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Domain > www.prime-eats.com
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Date
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2016-11-09
69.65.33.126
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ClassC
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2024-10-06
192.185.52.110
(
ClassC
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Port 80
HTTP/1.1 200 OKDate: Sun, 06 Oct 2024 11:25:42 GMTServer: nginx/1.23.4Content-Type: text/htmlContent-Length: 13989Last-Modified: Wed, 01 May 2019 18:23:17 GMTVary: Accept-EncodingX-Server-Cache: trueX-Proxy-Cache: EXPIREDAccept-Ranges: bytes !DOCTYPE html>html>head>meta http-equivContent-Type contenttext/html; charsetUTF-8 />meta nameviewport contentwidthdevice-width, initial-scale1.0, minimum-scale1.0, maximum-scale1.0, user-scalableno>title>Prime Eats | Production/title>link typetext/css hrefcss/css3.css relstylesheet />link hrefhttp://fonts.googleapis.com/css?familyComfortaa:400,300,700 relstylesheet typetext/css>!--link relstylesheet typetext/css hrefcss/common.css />link relstylesheet typetext/css hrefcss/style3.css />-->link hrefhttp://fonts.googleapis.com/css?familyOpen+Sans:400,300,300italic,400italic,600italic,600,700,700italic,800,800italic relstylesheet typetext/css>!--link hrefhttp://fonts.googleapis.com/css?familyPacifico relstylesheet typetext/css>-->!-- Add jQuery library -->script typetext/javascript srchttp://code.jquery.com/jquery-latest.min.js>/script>!-- Add mousewheel plugin (this is optional) -->script typetext/javascript srcassests/fancybox/lib/jquery.mousewheel-3.0.6.pack.js>/script>!-- Add fancyBox -->link relstylesheet hrefassests/fancybox/source/jquery.fancybox.css?v2.1.5 typetext/css mediascreen />script typetext/javascript srcassests/fancybox/source/jquery.fancybox.pack.js?v2.1.5>/script>!-- Optionally add helpers - button, thumbnail and/or media -->!--link relstylesheet hrefassests/fancybox/source/helpers/jquery.fancybox-buttons.css?v1.0.5 typetext/css mediascreen />script typetext/javascript srcassests/fancybox/source/helpers/jquery.fancybox-buttons.js?v1.0.5>/script>script typetext/javascript srcassests/fancybox/source/helpers/jquery.fancybox-media.js?v1.0.6>/script>link relstylesheet hrefassests/fancybox/source/helpers/jquery.fancybox-thumbs.css?v1.0.7 typetext/css mediascreen />script typetext/javascript srcassests/fancybox/source/helpers/jquery.fancybox-thumbs.js?v1.0.7>/script>-->script srcassests/jquery.backstretch.min.js>/script>script srcassests/modernizr.custom.79639.js>/script>script languagejavascript>$(document).ready(function(){ $(.fancybox).fancybox({ maxWidth : 1000, maxHeight : 1000, fitToView : true, width : 90%, height : 90%, autoSize : false, closeClick : false, padding :0 }); $.backstretch( ./images/backgrounds/slideshow_1.jpg,./images/backgrounds/slideshow_2.jpg,./images/backgrounds/slideshow_3.jpg ,./images/backgrounds/slideshow_4.jpg,./images/backgrounds/slideshow_5.jpg,./images/backgrounds/slideshow_6.jpg , {duration: 3000, fade: 750}); $(a.contactlink).fancybox({ maxWidth : 1000, maxHeight : 1000, fitToView : true, hideOnContentClick: true, width : 450px, height : 400px, autoSize : false, closeClick : false, openEffect : none, closeEffect : none, type : ajax});});/script>/head>body>div idwrapper> div idlogo>/div> div idmain_wrapper> div idcontent> p classheadline>We build our own restaurants.br>We help others create their own./p> div classcirclewrap> div classflip-container idstill_circle> a classflipper hrefhttp://www.stilleats.com> div classfront> img srcimages/circles/still.png width200 alt > /div> div classback> p classrestauranttitle>Still/p> p classrestaurantlink>www.stilleats.com/p> p classrestaurantlink>(757) 332-7222/p> /div> /a> div classhidden> h2 classphoneonly>Still/h2> a hreftel:757-332-7222 classphoneonlyphone>(757) 332-7222/a> p classphoneonlylink>stilleats.com/p> /div> /div> div classflip-container idph_circle> a classflipper hrefhttp://www.publichouseeats.com> div classfront> img srcimages/circles/publichouse.png width200 alt > /div> div classback> p classrestauranttitle stylepadding-top:45px;>Publicbr>House/p> p classrestaurantlink>publichouseeats.com/p> p classrestaurantlink>(757) 227-9064/p> /div> /a> div classhidden> h2 classphoneonly>Public House/h2> a hreftel:757-227-9064 classphoneonlyphone>(757) 227-9064/a> p classphoneonlylink>publichouseeats.com/p> /div> /div> div classflip-container gosport idgosport_circle> a classflipper hrefhttp://www.gosporteats.com> div classfront> img srcimages/circles/gosport.png width200 alt > /div> div classback> p classrestauranttitle>Gosport/p> p classrestaurantlink>www.gosporteats.com/p> p classrestaurantlink>(757) 606-2666/p> /div> /a> div classhidden> h2 classphoneonly>Gosport/h2> a hreftel:757-606-2666 classphoneonlyphone>(757) 606-2666/a> p classphoneonlylink>gosporteats.com/p> /div> /div> div classflip-container idsupper_circle> a hrefhttp://www.suppereats.com classflipper> div classfront> img srcimages/circles/supper.png width200 alt > /div> div classback> p classrestauranttitle>Supper/p> p classrestaurantlink>www.suppereats.com/p> p classrestaurantlink>(757) 383-6800/p> /div> /a> div classhidden> h2 classphoneonly>Supper/h2> a hreftel:757-383-6800 classphoneonlyphone>(757) 383-6800/a> p classphoneonlylink>suppereats.com/p> /div> /div> /div> div idfooter> p classcopyright hidden>Copyright © 2014 Prime Eats, LLC a classfancybox href#bios>ABOUT US/a> a classcontactlink href/contact.php>CONTACT/a>/p> div idbios_link>a classfancybox href#bios> h3>ABOUT US/h3> /a>/div> div idcontact_link>a classcontactlink href/contact.php> h3>CONTACT/h3> /a>/div> /div> /div>/div>/div>div idbios classhideme> div ideric> img srcimages/backgrounds/eric.jpg stylefloat:right;> h3>Eric Stevens/h3> p>Just about any guy who grew up in a blue collar town like Buffalo, NY, wants to open a bar when he is old enough. Few have an opportunity to realize this dream. Fewer still get to keep their house in the process./p> p>Eric’s restaurant story began after 13 years of successfully raising funds. He helped house the homeless and help disadvantaged children in Indianapolis and spent many years helping local students afford college through the Access program in Hampton Roads and making sure uninsured children received care at CHKD./p> p>Eric joined his business partner and restaurant veteran Karl Dornemann in 2002 to open Bardo Edibles + Elixirs. Since 2008, the team has opened three more successful restaurants: Still - Worldly Eclectic Tapas in Olde Towne Portsmouth, The Public House in Norfolk and Gosport Tavern in Olde Towne Portsmouth./p> p>In addition to overseeing daily operations, Eric focuses on long-term strategic planning, new ventures, corporate governance and vendor relationships./p> /div> div idkarl>img srcimages/backgrounds/karl.jpg stylefloat:right;> h3>Karl Dornemann/h3> P>From his humble beginnings serving ice cream to screaming kids, Karl has now been in the restaurant business for 29 years./P> P>Endowed with the ability of his father, an Episcopal priest, to give sermons in front of a crowded room, Karl has been entertaining patrons for a very long time./P> p>Karl moved to Hampton Roads to open the Tap House in Ghent and later went on, with help from Chef Peter Pittman, to open Crackers in 1997. Both restaurants are respected Norfolk institutions where Karl’s design and concepts remain popular 16 years later./p> p>With the addition of two partners at Crackers, Karl opened Empire in downtown Norfolk. After its second full year of operation, Karl was bought out and started a new company with Eric Stevens to open Bardo in 2002./p> p>Since 2008, the team has collaborated and opened three more successful restaurants: Still - Worldly Eclectic Tapas in Olde Towne Portsmouth, The Public House in Norfolk and Gosport Tavern in Olde Towne Portsmouth./p> p>Karl thinks he knows it all. And when it comes to wine, spirits and beer, he may actually be right. Many a bar customer or server has asked an innocent question about scotch or bourbon only to find themselves so deep into minutia that they finish their drink just to end the conversation./p> p>Karl has created a number of popular drinks that patrons frequently request. He often hosts wine, whisky, whiskey and beer-tasting dinners throughout the mid-Atlantic. Karl was even asked to taste-test four different Glenmorangie scotches in order to determine which new Glenmorangie would be imported to Virginia. If you have ever had the cask proof 15- year Glenmorangie, be sure to say, Thank you!/p> p>In addition to daily operations, Karl focuses on the front of the house profit center and designs all bar programs and training. He also oversees the company’s wine, liquor and beer program as well as cocktail menus. Karl is also a certified craft distiller and is, along with Eric, forming a craft distillery called RD Wilhelm which will produce Virginia made Bourbon and Rye./p> /div> div styleclear:both;height:20px;border-bottom:1px solid #333;display:block;margin:0;>/div> div classaboutustext idaboutus> div>h3>Prime Eats/h3>p>Karl Dornemann and Eric Stevens have collaborated for more than 10 years to open several successful restaurants in Hampton Roads. Karl and Eric have conceived, built and designed restaurants for investor groups. Whether you are interested in joining a current concept in development or have your own idea, Prime Eats can turn your dream into a reality./p>/div> div>h3>Still/h3>p>Tucked away amid the historic streets of Olde Towne Portsmouth, Still Worldly Eclectic Tapas specializes in locally sourced products, top whisky, cocktails and mixed drinks. With its side entrance and basement-level seating, its easy to imagine youre sitting in a 1920’s speakeasy, ordering hooch. Named a Top 10 restaurant in Hampton Roads, its innovative menu is 98 percent gluten free./p>/div> div>h3>Public House/h3>p>Open since 2011, The Public House is a gastropub in Ghent, a historic neighborhood in Norfolk, VA. From its extensive bourbon and craft beer selections, to the fresh ingredients used in all its tavern-style entrees, The Public House is a popular destination for those who enjoy shooting pool and drinking good whisky./p>/div> div>h3>Gosport Tavern/h3>p>A neighborhood favorite for years, Karl and Eric helped reopen this quaint and comfortable spot in January 2012. Gosport Tavern has quickly become Olde Towne Portsmouths newest place to dine, drink and decompress. Inventive cocktails pair with the taverns specialty entrees, reminding patrons why its good to live in the South. Gosports popular brunch offerings are served both Saturdays and Sundays./p>/div> div>h3>Supper/h3>p>We are excited to announce the opening of our newest restaurant, Supper, to Ghent in 2014. Stay tuned for updates./p>/div> /div>/div>!-- div classdefault_copy iddefault>h3>Prime Eats/h3>Karl Dornemann and Eric Stevens have collaborated for more than 10 years to open several successful restaurants in Hampton Roads. They have also operated the food and beverage programs for a Double Tree Hotel, a Radisson Hotel and a local boutique hotel.br />br />In addition to owning and operating their own restaurants, Karl and Eric have conceived, built and designed restaurants for investor groups. Whether you are interested in joining a current concept in development or have your own idea, Prime Eats can turn your dream into a reality./div> div classrest_copy idbardo>h3>Bardo/h3>A neighborhood favorite in Norfolk, VA for more than 10 years, this award-winning restaurant is renowned for its Pacific Rim-inspired tapas and cocktail menu, which includes classic and contemporary spirits. Its quarterly specialty dinners and creative cocktails bring out the zen in everyone./div> div classrest_copy idstill>h3>Still/h3>Tucked away amid the historic streets of Olde Towne Portsmouth, Still Worldly Eclectic Tapas specializes in locally sourced products, top whisky, cocktails and mixed drinks. With its side entrance and basement-level seating, its easy to imagine youre sitting in a 1920’s speakeasy, ordering hooch. Named a Top 10 restaurant in Hampton Roads, its innovative menu is 98 percent gluten free./div> div classrest_copy idph>h3>Public House/h3>Open since 2011, The Public House is a gastropub in Ghent, a historic neighborhood in Norfolk, VA. From its extensive bourbon and craft beer selections, to the fresh ingredients used in all its tavern-style entrees, The Public House is a popular destination for those who enjoy shooting pool and drinking good whisky./div> div classrest_copy idgosport>h3>Gosport Tavern/h3>A neighborhood favorite for years, Karl and Eric helped reopen this quaint and comfortable spot in January 2012. Gosport Tavern has quickly became Olde Towne Portsmouths newest place to dine, drink and decompress. Inventive cocktails pair with the taverns specialty entrees, reminding patrons why its good to live in the South. Gosports popular brunch offerings are served both Saturdays and Sundays./div> div classrest_copy idsupper>h3>Supper/h3>We are excited to announce the opening of our newest restaurant, Supper, to Ghent in 2014. Stay tuned for updates./div> /div>-->/body>/html>
Port 443
HTTP/1.1 200 OKDate: Sun, 06 Oct 2024 11:25:43 GMTServer: nginx/1.23.4Content-Type: text/htmlContent-Length: 13989Last-Modified: Wed, 01 May 2019 18:23:17 GMTVary: Accept-EncodingX-Server-Cache: trueX-Proxy-Cache: EXPIREDAccept-Ranges: bytes !DOCTYPE html>html>head>meta http-equivContent-Type contenttext/html; charsetUTF-8 />meta nameviewport contentwidthdevice-width, initial-scale1.0, minimum-scale1.0, maximum-scale1.0, user-scalableno>title>Prime Eats | Production/title>link typetext/css hrefcss/css3.css relstylesheet />link hrefhttp://fonts.googleapis.com/css?familyComfortaa:400,300,700 relstylesheet typetext/css>!--link relstylesheet typetext/css hrefcss/common.css />link relstylesheet typetext/css hrefcss/style3.css />-->link hrefhttp://fonts.googleapis.com/css?familyOpen+Sans:400,300,300italic,400italic,600italic,600,700,700italic,800,800italic relstylesheet typetext/css>!--link hrefhttp://fonts.googleapis.com/css?familyPacifico relstylesheet typetext/css>-->!-- Add jQuery library -->script typetext/javascript srchttp://code.jquery.com/jquery-latest.min.js>/script>!-- Add mousewheel plugin (this is optional) -->script typetext/javascript srcassests/fancybox/lib/jquery.mousewheel-3.0.6.pack.js>/script>!-- Add fancyBox -->link relstylesheet hrefassests/fancybox/source/jquery.fancybox.css?v2.1.5 typetext/css mediascreen />script typetext/javascript srcassests/fancybox/source/jquery.fancybox.pack.js?v2.1.5>/script>!-- Optionally add helpers - button, thumbnail and/or media -->!--link relstylesheet hrefassests/fancybox/source/helpers/jquery.fancybox-buttons.css?v1.0.5 typetext/css mediascreen />script typetext/javascript srcassests/fancybox/source/helpers/jquery.fancybox-buttons.js?v1.0.5>/script>script typetext/javascript srcassests/fancybox/source/helpers/jquery.fancybox-media.js?v1.0.6>/script>link relstylesheet hrefassests/fancybox/source/helpers/jquery.fancybox-thumbs.css?v1.0.7 typetext/css mediascreen />script typetext/javascript srcassests/fancybox/source/helpers/jquery.fancybox-thumbs.js?v1.0.7>/script>-->script srcassests/jquery.backstretch.min.js>/script>script srcassests/modernizr.custom.79639.js>/script>script languagejavascript>$(document).ready(function(){ $(.fancybox).fancybox({ maxWidth : 1000, maxHeight : 1000, fitToView : true, width : 90%, height : 90%, autoSize : false, closeClick : false, padding :0 }); $.backstretch( ./images/backgrounds/slideshow_1.jpg,./images/backgrounds/slideshow_2.jpg,./images/backgrounds/slideshow_3.jpg ,./images/backgrounds/slideshow_4.jpg,./images/backgrounds/slideshow_5.jpg,./images/backgrounds/slideshow_6.jpg , {duration: 3000, fade: 750}); $(a.contactlink).fancybox({ maxWidth : 1000, maxHeight : 1000, fitToView : true, hideOnContentClick: true, width : 450px, height : 400px, autoSize : false, closeClick : false, openEffect : none, closeEffect : none, type : ajax});});/script>/head>body>div idwrapper> div idlogo>/div> div idmain_wrapper> div idcontent> p classheadline>We build our own restaurants.br>We help others create their own./p> div classcirclewrap> div classflip-container idstill_circle> a classflipper hrefhttp://www.stilleats.com> div classfront> img srcimages/circles/still.png width200 alt > /div> div classback> p classrestauranttitle>Still/p> p classrestaurantlink>www.stilleats.com/p> p classrestaurantlink>(757) 332-7222/p> /div> /a> div classhidden> h2 classphoneonly>Still/h2> a hreftel:757-332-7222 classphoneonlyphone>(757) 332-7222/a> p classphoneonlylink>stilleats.com/p> /div> /div> div classflip-container idph_circle> a classflipper hrefhttp://www.publichouseeats.com> div classfront> img srcimages/circles/publichouse.png width200 alt > /div> div classback> p classrestauranttitle stylepadding-top:45px;>Publicbr>House/p> p classrestaurantlink>publichouseeats.com/p> p classrestaurantlink>(757) 227-9064/p> /div> /a> div classhidden> h2 classphoneonly>Public House/h2> a hreftel:757-227-9064 classphoneonlyphone>(757) 227-9064/a> p classphoneonlylink>publichouseeats.com/p> /div> /div> div classflip-container gosport idgosport_circle> a classflipper hrefhttp://www.gosporteats.com> div classfront> img srcimages/circles/gosport.png width200 alt > /div> div classback> p classrestauranttitle>Gosport/p> p classrestaurantlink>www.gosporteats.com/p> p classrestaurantlink>(757) 606-2666/p> /div> /a> div classhidden> h2 classphoneonly>Gosport/h2> a hreftel:757-606-2666 classphoneonlyphone>(757) 606-2666/a> p classphoneonlylink>gosporteats.com/p> /div> /div> div classflip-container idsupper_circle> a hrefhttp://www.suppereats.com classflipper> div classfront> img srcimages/circles/supper.png width200 alt > /div> div classback> p classrestauranttitle>Supper/p> p classrestaurantlink>www.suppereats.com/p> p classrestaurantlink>(757) 383-6800/p> /div> /a> div classhidden> h2 classphoneonly>Supper/h2> a hreftel:757-383-6800 classphoneonlyphone>(757) 383-6800/a> p classphoneonlylink>suppereats.com/p> /div> /div> /div> div idfooter> p classcopyright hidden>Copyright © 2014 Prime Eats, LLC a classfancybox href#bios>ABOUT US/a> a classcontactlink href/contact.php>CONTACT/a>/p> div idbios_link>a classfancybox href#bios> h3>ABOUT US/h3> /a>/div> div idcontact_link>a classcontactlink href/contact.php> h3>CONTACT/h3> /a>/div> /div> /div>/div>/div>div idbios classhideme> div ideric> img srcimages/backgrounds/eric.jpg stylefloat:right;> h3>Eric Stevens/h3> p>Just about any guy who grew up in a blue collar town like Buffalo, NY, wants to open a bar when he is old enough. Few have an opportunity to realize this dream. Fewer still get to keep their house in the process./p> p>Eric’s restaurant story began after 13 years of successfully raising funds. He helped house the homeless and help disadvantaged children in Indianapolis and spent many years helping local students afford college through the Access program in Hampton Roads and making sure uninsured children received care at CHKD./p> p>Eric joined his business partner and restaurant veteran Karl Dornemann in 2002 to open Bardo Edibles + Elixirs. Since 2008, the team has opened three more successful restaurants: Still - Worldly Eclectic Tapas in Olde Towne Portsmouth, The Public House in Norfolk and Gosport Tavern in Olde Towne Portsmouth./p> p>In addition to overseeing daily operations, Eric focuses on long-term strategic planning, new ventures, corporate governance and vendor relationships./p> /div> div idkarl>img srcimages/backgrounds/karl.jpg stylefloat:right;> h3>Karl Dornemann/h3> P>From his humble beginnings serving ice cream to screaming kids, Karl has now been in the restaurant business for 29 years./P> P>Endowed with the ability of his father, an Episcopal priest, to give sermons in front of a crowded room, Karl has been entertaining patrons for a very long time./P> p>Karl moved to Hampton Roads to open the Tap House in Ghent and later went on, with help from Chef Peter Pittman, to open Crackers in 1997. Both restaurants are respected Norfolk institutions where Karl’s design and concepts remain popular 16 years later./p> p>With the addition of two partners at Crackers, Karl opened Empire in downtown Norfolk. After its second full year of operation, Karl was bought out and started a new company with Eric Stevens to open Bardo in 2002./p> p>Since 2008, the team has collaborated and opened three more successful restaurants: Still - Worldly Eclectic Tapas in Olde Towne Portsmouth, The Public House in Norfolk and Gosport Tavern in Olde Towne Portsmouth./p> p>Karl thinks he knows it all. And when it comes to wine, spirits and beer, he may actually be right. Many a bar customer or server has asked an innocent question about scotch or bourbon only to find themselves so deep into minutia that they finish their drink just to end the conversation./p> p>Karl has created a number of popular drinks that patrons frequently request. He often hosts wine, whisky, whiskey and beer-tasting dinners throughout the mid-Atlantic. Karl was even asked to taste-test four different Glenmorangie scotches in order to determine which new Glenmorangie would be imported to Virginia. If you have ever had the cask proof 15- year Glenmorangie, be sure to say, Thank you!/p> p>In addition to daily operations, Karl focuses on the front of the house profit center and designs all bar programs and training. He also oversees the company’s wine, liquor and beer program as well as cocktail menus. Karl is also a certified craft distiller and is, along with Eric, forming a craft distillery called RD Wilhelm which will produce Virginia made Bourbon and Rye./p> /div> div styleclear:both;height:20px;border-bottom:1px solid #333;display:block;margin:0;>/div> div classaboutustext idaboutus> div>h3>Prime Eats/h3>p>Karl Dornemann and Eric Stevens have collaborated for more than 10 years to open several successful restaurants in Hampton Roads. Karl and Eric have conceived, built and designed restaurants for investor groups. Whether you are interested in joining a current concept in development or have your own idea, Prime Eats can turn your dream into a reality./p>/div> div>h3>Still/h3>p>Tucked away amid the historic streets of Olde Towne Portsmouth, Still Worldly Eclectic Tapas specializes in locally sourced products, top whisky, cocktails and mixed drinks. With its side entrance and basement-level seating, its easy to imagine youre sitting in a 1920’s speakeasy, ordering hooch. Named a Top 10 restaurant in Hampton Roads, its innovative menu is 98 percent gluten free./p>/div> div>h3>Public House/h3>p>Open since 2011, The Public House is a gastropub in Ghent, a historic neighborhood in Norfolk, VA. From its extensive bourbon and craft beer selections, to the fresh ingredients used in all its tavern-style entrees, The Public House is a popular destination for those who enjoy shooting pool and drinking good whisky./p>/div> div>h3>Gosport Tavern/h3>p>A neighborhood favorite for years, Karl and Eric helped reopen this quaint and comfortable spot in January 2012. Gosport Tavern has quickly become Olde Towne Portsmouths newest place to dine, drink and decompress. Inventive cocktails pair with the taverns specialty entrees, reminding patrons why its good to live in the South. Gosports popular brunch offerings are served both Saturdays and Sundays./p>/div> div>h3>Supper/h3>p>We are excited to announce the opening of our newest restaurant, Supper, to Ghent in 2014. Stay tuned for updates./p>/div> /div>/div>!-- div classdefault_copy iddefault>h3>Prime Eats/h3>Karl Dornemann and Eric Stevens have collaborated for more than 10 years to open several successful restaurants in Hampton Roads. They have also operated the food and beverage programs for a Double Tree Hotel, a Radisson Hotel and a local boutique hotel.br />br />In addition to owning and operating their own restaurants, Karl and Eric have conceived, built and designed restaurants for investor groups. Whether you are interested in joining a current concept in development or have your own idea, Prime Eats can turn your dream into a reality./div> div classrest_copy idbardo>h3>Bardo/h3>A neighborhood favorite in Norfolk, VA for more than 10 years, this award-winning restaurant is renowned for its Pacific Rim-inspired tapas and cocktail menu, which includes classic and contemporary spirits. Its quarterly specialty dinners and creative cocktails bring out the zen in everyone./div> div classrest_copy idstill>h3>Still/h3>Tucked away amid the historic streets of Olde Towne Portsmouth, Still Worldly Eclectic Tapas specializes in locally sourced products, top whisky, cocktails and mixed drinks. With its side entrance and basement-level seating, its easy to imagine youre sitting in a 1920’s speakeasy, ordering hooch. Named a Top 10 restaurant in Hampton Roads, its innovative menu is 98 percent gluten free./div> div classrest_copy idph>h3>Public House/h3>Open since 2011, The Public House is a gastropub in Ghent, a historic neighborhood in Norfolk, VA. From its extensive bourbon and craft beer selections, to the fresh ingredients used in all its tavern-style entrees, The Public House is a popular destination for those who enjoy shooting pool and drinking good whisky./div> div classrest_copy idgosport>h3>Gosport Tavern/h3>A neighborhood favorite for years, Karl and Eric helped reopen this quaint and comfortable spot in January 2012. Gosport Tavern has quickly became Olde Towne Portsmouths newest place to dine, drink and decompress. Inventive cocktails pair with the taverns specialty entrees, reminding patrons why its good to live in the South. Gosports popular brunch offerings are served both Saturdays and Sundays./div> div classrest_copy idsupper>h3>Supper/h3>We are excited to announce the opening of our newest restaurant, Supper, to Ghent in 2014. Stay tuned for updates./div> /div>-->/body>/html>
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