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2014-07-13
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HTTP/1.1 200 OKDate: Tue, 19 Nov 2024 00:19:07 GMTServer: ApacheLink: https://www.oishiirasoi.com/wp-json/>; relhttps://api.w.org/Upgrade: h2,h2cConnection: UpgradeVary: Accept-Encodinghost-header: c2hhcmVkLmJsdWVob3N0LmNvbQTransfer-Encoding: chunkedContent-Type: text/html; charsetUTF-8 !DOCTYPE html PUBLIC -//W3C//DTD XHTML 1.0 Transitional//EN http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd>html xmlnshttp://www.w3.org/1999/xhtml dirltr langen-US>head profilehttp://gmpg.org/xfn/11>meta http-equivContent-Type contenttext/html; charsetUTF-8 />title>Oishii Rasoi /title>link relstylesheet hrefhttps://www.oishiirasoi.com/wp-content/themes/oishiirasoi/style.css typetext/css mediascreen />link relalternate typeapplication/rss+xml titleOishii Rasoi RSS Feed hrefhttps://www.oishiirasoi.com/feed/ />link relshortcut icon typeimage/x-icon href/favicon.ico />link relpingback hrefhttps://www.oishiirasoi.com/xmlrpc.php /> script typetext/javascript> window._wpemojiSettings {baseUrl:https:\/\/s.w.org\/images\/core\/emoji\/72x72\/,ext:.png,source:{concatemoji:https:\/\/www.oishiirasoi.com\/wp-includes\/js\/wp-emoji-release.min.js?ver4.5.32}}; !function(e,o,t){var a,n,r;function i(e){var to.createElement(script);t.srce,t.typetext/javascript,o.getElementsByTagName(head)0.appendChild(t)}for(rArray(simple,flag,unicode8,diversity),t.supports{everything:!0,everythingExceptFlag:!0},n0;nr.length;n++)t.supportsrnfunction(e){var t,a,no.createElement(canvas),rn.getContext&&n.getContext(2d),iString.fromCharCode;if(!r||!r.fillText)return!1;switch(r.textBaselinetop,r.font600 32px Arial,e){caseflag:return r.fillText(i(55356,56806,55356,56826),0,0),3e3n.toDataURL().length;casediversity:return r.fillText(i(55356,57221),0,0),a(tr.getImageData(16,16,1,1).data)0+,+t1+,+t2+,+t3,r.fillText(i(55356,57221,55356,57343),0,0),a!(tr.getImageData(16,16,1,1).data)0+,+t1+,+t2+,+t3;casesimple:return r.fillText(i(55357,56835),0,0),0!r.getImageData(16,16,1,1).data0;caseunicode8:return r.fillText(i(55356,57135),0,0),0!r.getImageData(16,16,1,1).data0}return!1}(rn),t.supports.everythingt.supports.everything&&t.supportsrn,flag!rn&&(t.supports.everythingExceptFlagt.supports.everythingExceptFlag&&t.supportsrn);t.supports.everythingExceptFlagt.supports.everythingExceptFlag&&!t.supports.flag,t.DOMReady!1,t.readyCallbackfunction(){t.DOMReady!0},t.supports.everything||(afunction(){t.readyCallback()},o.addEventListener?(o.addEventListener(DOMContentLoaded,a,!1),e.addEventListener(load,a,!1)):(e.attachEvent(onload,a),o.attachEvent(onreadystatechange,function(){completeo.readyState&&t.readyCallback()})),(at.source||{}).concatemoji?i(a.concatemoji):a.wpemoji&&a.twemoji&&(i(a.twemoji),i(a.wpemoji)))}(window,document,window._wpemojiSettings); /script> style typetext/css>img.wp-smiley,img.emoji { display: inline !important; border: none !important; box-shadow: none !important; height: 1em !important; width: 1em !important; margin: 0 .07em !important; vertical-align: -0.1em !important; background: none !important; padding: 0 !important;}/style>link relstylesheet idcontact-form-7-css hrefhttps://www.oishiirasoi.com/wp-content/plugins/contact-form-7/includes/css/styles.css?ver4.4.2 typetext/css mediaall />script typetext/javascript srchttps://www.oishiirasoi.com/wp-includes/js/jquery/jquery.js?ver1.12.4>/script>script typetext/javascript srchttps://www.oishiirasoi.com/wp-includes/js/jquery/jquery-migrate.min.js?ver1.4.1>/script>script typetext/javascript srchttps://www.oishiirasoi.com/wp-content/plugins/google-analyticator/external-tracking.min.js?ver6.4.9>/script>link relhttps://api.w.org/ hrefhttps://www.oishiirasoi.com/wp-json/ />link relEditURI typeapplication/rsd+xml titleRSD hrefhttps://www.oishiirasoi.com/xmlrpc.php?rsd />link relwlwmanifest typeapplication/wlwmanifest+xml hrefhttps://www.oishiirasoi.com/wp-includes/wlwmanifest.xml /> meta namegenerator contentWordPress 4.5.32 />!-- Google Analytics Tracking by Google Analyticator 6.4.9: http://www.videousermanuals.com/google-analyticator/ -->script typetext/javascript> var analyticsFileTypes ; var analyticsSnippet enabled; var analyticsEventTracking enabled;/script>script typetext/javascript> var _gaq _gaq || ; _gaq.push(_setAccount, UA-5437026-2); _gaq.push(_addDevId, i9k95); // Google Analyticator App ID with Google _gaq.push(_trackPageview); (function() { var ga document.createElement(script); ga.type text/javascript; ga.async true; ga.src (https: document.location.protocol ? https://ssl : http://www) + .google-analytics.com/ga.js; var s document.getElementsByTagName(script)0; s.parentNode.insertBefore(ga, s); })();/script>style typetext/css>/style> /head>body>div idwrapper>div idheader> h1 classlogo>a hrefhttp://www.oishiirasoi.com>img srchttps://www.oishiirasoi.com/wp-content/themes/oishiirasoi/images/logo.png width260 height170 altOishii Rasoi border0 />/a>/h1> div idnav> ul idmenu classmenu>li idmenu-item-1167 classmenu-item menu-item-type-custom menu-item-object-custom current-menu-item current_page_item menu-item-1167>a href/>Home/a>/li>li idmenu-item-1168 classmenu-item menu-item-type-post_type menu-item-object-page menu-item-1168>a hrefhttps://www.oishiirasoi.com/about/>About/a>/li>li idmenu-item-1169 classmenu-item menu-item-type-post_type menu-item-object-page menu-item-1169>a hrefhttps://www.oishiirasoi.com/contact/>Contact/a>/li>li idmenu-item-1176 classmenu-item menu-item-type-post_type menu-item-object-page menu-item-1176>a hrefhttps://www.oishiirasoi.com/potluck-club/>Potluck Club/a>/li>li idmenu-item-1170 classmenu-item menu-item-type-post_type menu-item-object-page menu-item-1170>a hrefhttps://www.oishiirasoi.com/cooking-classes/>Cooking Classes/a>/li>/ul> /div> div classclear>/div>/div> !--end #header-->div idcontent>div classpost> h2 classposttitle>a hrefhttps://www.oishiirasoi.com/mohnnudeln-austrian-noodles-with-poppy-seeds/ relbookmark>Mohnnudeln: Austrian noodles with poppy seeds/a> /h2> div classpostmeta> posted by strong>Samar/strong> on strong>May 2, 2017/strong> div classccount>a hrefhttps://www.oishiirasoi.com/mohnnudeln-austrian-noodles-with-poppy-seeds/#respond>strong>0/strong> comments »/a>/div> /div> p>img srchttp://www.oishiirasoi.com/wp-content/uploads/2017/05/P1020765_sm.jpg altMohnnudeln: Austrian noodles with poppy seeds width620 height414 classaligncenter size-full wp-image-1903 />p styletext-align: justify;>From bagels to pastrami, the Jewish immigrants who came to America, primarily New York, in the early 20th century brought over many tasty Eastern and Central European culinary traditions that persist to this day, and which I thoroughly enjoyed during the two decades or so that I lived in New York. So on an annual trip to Vienna to attend a conference I was not particularly interested in that city’s famed em>apfelstrudel/em> and em>brezels/em>, excellent though they were. Nor the em>sachertorte/em> (too sweet for me). What did catch my attention were the em>mohnstrudel/em> and em>mohnbeugel/em>, pastries packed with poppy seeds (em>mohn/em> in German). I had not encountered these before and they quickly became my favorite thing to eat in Vienna. But I soon realized that Austrians are a bit obsessed with poppy seeds, and put them in everything from eierlikör (eggnog) to today’s featured dish: em>mohnnudeln/em> (noodles with poppy seeds)./p> div classpostmeta metabottom> div classleft>a hrefhttps://www.oishiirasoi.com/mohnnudeln-austrian-noodles-with-poppy-seeds/ relbookmark classmore-link>Continue Reading.../a>/div> div classright> div classccount>a hrefhttps://www.oishiirasoi.com/mohnnudeln-austrian-noodles-with-poppy-seeds/#respond>strong>0/strong>/a>/div> /div> div classclear>/div> /div>!-- end .postmeta --> /div> !-- end .post --> div classpost> h2 classposttitle>a hrefhttps://www.oishiirasoi.com/upcoming-korean-cooking-class-in-oxford/ relbookmark>Upcoming Korean cooking class in Oxford/a> /h2> div classpostmeta> posted by strong>Samar/strong> on strong>March 23, 2017/strong> div classccount>a hrefhttps://www.oishiirasoi.com/upcoming-korean-cooking-class-in-oxford/#respond>strong>0/strong> comments »/a>/div> /div> p styletext-align: justify;>For my readers in and around Oxfordshire I just wanted to give you a heads-up (i.e., blatantly advertise!) that I’ll be teaching a a hrefhttp://sophiescookeryschool.co.uk/class/samars-korean-kitchen-wednesday-12th-april-2017>Korean cookery class/a> on April 12th at a hrefhttp://sophiescookeryschool.co.uk>em>Sophie’s Cookery School/em>/a>. This is a wonderful ‘pop-up’ school run by a hrefhttp://sophiescookeryschool.co.uk/about-us/who-we-are/>Sophie Grigson and her team/a> offering classes on everything from baking to Vietnamese cookery. I hope to see some of you there!/p> div classpostmeta metabottom> div classleft>a hrefhttps://www.oishiirasoi.com/category/asian/ relcategory tag>Asian/a>, a hrefhttps://www.oishiirasoi.com/category/korean/ relcategory tag>Korean/a>/div> div classright> div classccount>a hrefhttps://www.oishiirasoi.com/upcoming-korean-cooking-class-in-oxford/#respond>strong>0/strong> comments »/a>/div> /div> div classclear>/div> /div>!-- end .postmeta --> /div> !-- end .post --> div classpost> h2 classposttitle>a hrefhttps://www.oishiirasoi.com/persian-herbed-rice-and-fish-stuffed-with-herbs-pomegranate-molasses-and-walnuts/ relbookmark>Persian herbed rice and fish stuffed with herbs, pomegranate molasses and walnuts/a> /h2> div classpostmeta> posted by strong>Samar/strong> on strong>March 19, 2017/strong> div classccount>a hrefhttps://www.oishiirasoi.com/persian-herbed-rice-and-fish-stuffed-with-herbs-pomegranate-molasses-and-walnuts/#comments>strong>1/strong> comment »/a>/div> /div> p>img srchttp://www.oishiirasoi.com/wp-content/uploads/2017/03/P1020756_sm.jpg altPersian herbed rice and fish stuffed with herbs, pomegranate and walnuts width620 height414 classaligncenter size-full wp-image-1890 />p styletext-align: justify;>A wonderful recent a hrefhttps://www.nytimes.com/2017/03/14/dining/nowruz-recipes-iran-persian-new-year.html>article in the New York Times/a> on the traditional dishes served on a hrefhttps://en.wikipedia.org/wiki/Nowruz>Persian/Iranian New Year’s Day/a>, called em>Nowruz/em> and falling this Tuesday 21sup>st/sup> March, reminded me of a hrefhttp://www.oishiirasoi.com/ghormeh-sabzi-persian-stew/>the first time I made Persian food/a>. I thought there was a mistake in the recipe for ghormeh sabzi, sometimes called Iran’s ‘national dish’, as the idea of adding entire bunches of parsley and cilantro (coriander) to a stew seemed rather extreme. After all, much as I love these herbs, I’m more used to thinking of them as garnishes rather than the main ingredient. But I’ve learnt since that first foray that in Persian cuisine herbs are treated like any other vegetable. Which is perhaps also why I simply had to try the recipes associated with the aforementioned article, especially the fish stuffed with herbs, pomegranate molasses and walnuts! Incidentally, a hrefhttps://en.wikipedia.org/wiki/Nowruz>Persian New Year/a> is celebrated not just in Iran but through much of Central Asia, from Afghanistan to Uzbekistan, and a hrefhttp://www.ibtimes.co.uk/nowruz-2016-who-are-persias-zoroastrians-why-their-festival-being-celebrated-india-1550354>even by the Parsis/a> of the Indian Subcontinent./p> div classpostmeta metabottom> div classleft>a hrefhttps://www.oishiirasoi.com/persian-herbed-rice-and-fish-stuffed-with-herbs-pomegranate-molasses-and-walnuts/ relbookmark classmore-link>Continue Reading.../a>/div> div classright> div classccount>a hrefhttps://www.oishiirasoi.com/persian-herbed-rice-and-fish-stuffed-with-herbs-pomegranate-molasses-and-walnuts/#comments>strong>1/strong>/a>/div> /div> div classclear>/div> /div>!-- end .postmeta --> /div> !-- end .post --> div classpost> h2 classposttitle>a hrefhttps://www.oishiirasoi.com/peruvian-style-beef-skewers-anticuchos-with-aji-amarillo-sauce/ relbookmark>Peruvian-style beef skewers (anticuchos) with aji amarillo sauce/a> /h2> div classpostmeta> posted by strong>Samar/strong> on strong>February 25, 2017/strong> div classccount>a hrefhttps://www.oishiirasoi.com/peruvian-style-beef-skewers-anticuchos-with-aji-amarillo-sauce/#respond>strong>0/strong> comments »/a>/div> /div> div idattachment_1878 stylewidth: 630px classwp-caption aligncenter>img srchttp://www.oishiirasoi.com/wp-content/uploads/2017/02/P1020475_sm.jpg altPeruvian-style anticucho with aji amarillo sauce width620 height414 classsize-full wp-image-1878 />p classwp-caption-text>Peruvian-style anticucho with aji amarillo sauce/p>/div>p styletext-align: justify;>I suspect that without the discovery of the New World the rest of the planet would still be subsisting on grass. From a hrefhttps://en.wikipedia.org/wiki/Tomato>tomatoes/a> to a hrefhttps://en.wikipedia.org/wiki/Chili_pepper>chile peppers/a> and a hrefhttps://en.wikipedia.org/wiki/Potato>potatoes/a> to a hrefhttps://en.wikipedia.org/wiki/Chocolate>chocolate/a>, not to mention quinoa, South America, and the Andean region in particular, has had a disproportionately important and enriching influence on our diet. But it hasn’t been an entirely one-way street. The conquistadors who brought (stole?) these culinary riches back to Europe and disseminated them to Asia and elsewhere, also contributed a few things like garlic and beef that are now commonly used in that part of the world. And, more recently and perhaps less balefully, Peruvian cuisine has been influenced by repeated bouts of immigration from countries such as Japan, specifically Okinawa, and China, giving rise to distinctive cuisines known as em>nikkei/em> and em>chifa/em>, respectively. Indeed, Japanese of Peruvian descent are one of the most successful and influential ethnic groups in modern Peru (Fujumori, a former president of Peru, is the most (in)famous example of such a em>nikkeijin/em>)./p> div classpostmeta metabottom> div classleft>a hrefhttps://www.oishiirasoi.com/peruvian-style-beef-skewers-anticuchos-with-aji-amarillo-sauce/ relbookmark classmore-link>Continue Reading.../a>/div> div classright> div classccount>a hrefhttps://www.oishiirasoi.com/peruvian-style-beef-skewers-anticuchos-with-aji-amarillo-sauce/#respond>strong>0/strong>/a>/div> /div> div classclear>/div> /div>!-- end .postmeta --> /div> !-- end .post --> div classpost> h2 classposttitle>a hrefhttps://www.oishiirasoi.com/japanese-style-turnip-and-persimmon-pickle/ relbookmark>Japanese-style turnip and persimmon pickle/a> /h2> div classpostmeta> posted by strong>Samar/strong> on strong>January 29, 2017/strong> div classccount>a hrefhttps://www.oishiirasoi.com/japanese-style-turnip-and-persimmon-pickle/#respond>strong>0/strong> comments »/a>/div> /div> p>img srchttp://www.oishiirasoi.com/wp-content/uploads/2017/01/P1020692_sm.jpg altJapanese-style turnip and persimmon pickle width620 height414 classaligncenter size-full wp-image-1873 />p styletext-align: justify;>Growing up in Mumbai I always thought Indians were unique in their obsession with pickles. Every meal features at least one type, and not infrequently 3 or 4 different kinds. Certainly, the regional varieties are astounding, so much so that there is an entire a hrefhttp://www.livingfoodz.com/show/pickle-nation>hit TV show/a> dedicated to them. But it turns out that plenty of other cuisines take their pickles just as seriously. And no wonder. Pickling has long been one of the ways in which food is preserved. This is especially true in Japan where fermented and pickled foods take center stage. The latter are collectively known as em>tsukemono/em> (漬け物), literally “pickled things”. em>Tsukemono/em> can involve everything from daikon to ginger, and carrots to squid. As for the pickling itself, rice vinegar and sugar play key roles, but rice bran (for a type of em>tsukemono/em> known as em>nukazuke/em>), miso (em>misozuke/em>) and sake lees (em>kasuzuke/em>) are also commonly used./p> div classpostmeta metabottom> div classleft>a hrefhttps://www.oishiirasoi.com/japanese-style-turnip-and-persimmon-pickle/ relbookmark classmore-link>Continue Reading.../a>/div> div classright> div classccount>a hrefhttps://www.oishiirasoi.com/japanese-style-turnip-and-persimmon-pickle/#respond>strong>0/strong>/a>/div> /div> div classclear>/div> /div>!-- end .postmeta --> /div> !-- end .post --> div classpostnavigation>div idwp_page_numbers>ul>li classpage_info>Page 1 of 23/li>li classactive_page>a hrefhttps://www.oishiirasoi.com/>1/a>/li>li>a hrefhttps://www.oishiirasoi.com/page/2/>2/a>/li>li>a hrefhttps://www.oishiirasoi.com/page/3/>3/a>/li>li>a hrefhttps://www.oishiirasoi.com/page/4/>4/a>/li>li>a hrefhttps://www.oishiirasoi.com/page/5/>5/a>/li>li>a hrefhttps://www.oishiirasoi.com/page/6/>6/a>/li>li>a hrefhttps://www.oishiirasoi.com/page/7/>7/a>/li>li>a hrefhttps://www.oishiirasoi.com/page/8/>8/a>/li>li>a hrefhttps://www.oishiirasoi.com/page/9/>9/a>/li>li>a hrefhttps://www.oishiirasoi.com/page/10/>10/a>/li>li classspace>.../li>li classfirst_last_page>a hrefhttps://www.oishiirasoi.com/page/23/>23/a>/li>li>a hrefhttps://www.oishiirasoi.com/page/2/>>/a>/li>/ul>div stylefloat: none; clear: both;>/div>/div>/div> !-- end .postnavigation -->/div> !-- end #content -->div idsidebar> ul idtopsidebar> li idsearch-2 classwidget-1 widget-first widget-odd widget widget_search> form methodget idsearchform actionhttps://www.oishiirasoi.com/> input typetext classsearchinput names ids valuelooking for something? onfocusif (this.value looking for something?) {this.value ;} onblurif (this.value ) {this.value looking for something?;} /> input typeimage srchttps://www.oishiirasoi.com/wp-content/themes/oishiirasoi/images/search.png classsearchsubmit namesubmit idsearchsubmit valueSearch /> /form>/li>li idtext-2 classwidget-2 widget-even about widget widget_text>h3 classwidgettitle>Your passport to world cuisine./h3> div classtextwidget>p>Hello, I’m Samar. Welcome to strong>Oishii Rasoi/strong>, a blog chronicling my culinary adventures. I decided to build this site as a way to catalog and share what I cook and eat, an outlet, if you will, for my primary obsession: food. (a href/about>more/a>)/p>p classsocial>a href/feed/ titleRSS target_blank>img src/images/rss.png altRSS width32 height32 />/a>!--a href# titleTwitter target_blank>img src/images/twitter.png altTwitter width32 height32 />/a>-->a hrefhttps://www.facebook.com/oishiirasoi titleFacebook target_blank>img src/images/facebook.png altFacebook width32 height32 />/a>a hrefhttp://www.pinterest.com/oishiirasoi/ titlePinterest target_blank>img src/images/pinterest.png altPinterest width32 height32 />/a>!--a href# titleInstagram target_blank>img src/images/instagram.png altInstagram width32 height32 />/a>-->/p>/div> /li>li idtext-3 classwidget-3 widget-odd centered widget widget_text>h3 classwidgettitle>Subscribe to Email Updates/h3> div classtextwidget>!-- Begin MailChimp Signup Form -->form classemailform actionhttp://oishiirasoi.us7.list-manage1.com/subscribe/post?u346f111aea7a0f3c0a055ce4d&id961067e0f7 methodpost idmc-embedded-subscribe-form namemc-embedded-subscribe-form classvalidate target_blank novalidate> input typeemail value nameEMAIL classemail emailinput idmce-EMAIL placeholderemail address required />input typesubmit valueGO namesubscribe idmc-embedded-subscribe classbutton emailsubmit />/form>!--End mc_embed_signup-->/div> /li>li idcustom-recent-posts-2 classwidget-4 widget-even widget recentposts>h3 classwidgettitle>Recent Posts/h3>ul>li> a hrefhttps://www.oishiirasoi.com/mohnnudeln-austrian-noodles-with-poppy-seeds/> img width70 height70 srchttps://www.oishiirasoi.com/wp-content/uploads/2017/05/P1020765_sm-70x70.jpg classattachment-sidebar size-sidebar wp-post-image altMohnnudeln: Austrian noodles with poppy seeds title srcsethttps://www.oishiirasoi.com/wp-content/uploads/2017/05/P1020765_sm-70x70.jpg 70w, https://www.oishiirasoi.com/wp-content/uploads/2017/05/P1020765_sm-190x190.jpg 190w sizes(max-width: 70px) 100vw, 70px /> /a> div classtitle> strong>a hrefhttps://www.oishiirasoi.com/mohnnudeln-austrian-noodles-with-poppy-seeds/>Mohnnudeln: Austrian noodles with poppy seeds/a>/strong>br/> small>May 2, 2017/small> /div>/li>li> a hrefhttps://www.oishiirasoi.com/upcoming-korean-cooking-class-in-oxford/> img src/images/defaultsm.png altUpcoming Korean cooking class in Oxford/> /a> div classtitle> strong>a hrefhttps://www.oishiirasoi.com/upcoming-korean-cooking-class-in-oxford/>Upcoming Korean cooking class in Oxford/a>/strong>br/> small>March 23, 2017/small> /div>/li>li> a hrefhttps://www.oishiirasoi.com/persian-herbed-rice-and-fish-stuffed-with-herbs-pomegranate-molasses-and-walnuts/> img width70 height70 srchttps://www.oishiirasoi.com/wp-content/uploads/2017/03/P1020756_sm-70x70.jpg classattachment-sidebar size-sidebar wp-post-image altPersian herbed rice and fish stuffed with herbs, pomegranate and walnuts title srcsethttps://www.oishiirasoi.com/wp-content/uploads/2017/03/P1020756_sm-70x70.jpg 70w, https://www.oishiirasoi.com/wp-content/uploads/2017/03/P1020756_sm-190x190.jpg 190w sizes(max-width: 70px) 100vw, 70px /> /a> div classtitle> strong>a hrefhttps://www.oishiirasoi.com/persian-herbed-rice-and-fish-stuffed-with-herbs-pomegranate-molasses-and-walnuts/>Persian herbed rice and fish stuffed with herbs, pomegranate molasses and walnuts/a>/strong>br/> small>March 19, 2017/small> /div>/li>/ul>/li>li idarchives-2 classwidget-5 widget-odd widget widget_archive>h3 classwidgettitle>Archives/h3> label classscreen-reader-text forarchives-dropdown-2>Archives/label> select idarchives-dropdown-2 namearchive-dropdown onchangedocument.location.hrefthis.optionsthis.selectedIndex.value;> option value>Select Month/option> option valuehttps://www.oishiirasoi.com/2017/05/> May 2017 /option> option valuehttps://www.oishiirasoi.com/2017/03/> March 2017 /option> option valuehttps://www.oishiirasoi.com/2017/02/> February 2017 /option> option valuehttps://www.oishiirasoi.com/2017/01/> January 2017 /option> option valuehttps://www.oishiirasoi.com/2016/12/> December 2016 /option> option valuehttps://www.oishiirasoi.com/2016/11/> 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