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Date
IP Address
2013-05-31
74.125.137.121
(
ClassC
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2024-06-13
142.251.211.243
(
ClassC
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Port 80
HTTP/1.1 301 Moved PermanentlyLocation: https://www.cakeyboi.com/Content-Type: text/html; charsetUTF-8Date: Thu, 13 Jun 2024 13:29:06 GMTExpires: Thu, 13 Jun 2024 13:29:06 GMTCache-Control: private, max-age0X-Content-Type-Options: nosniffX-Frame-Options: SAMEORIGINContent-Security-Policy: frame-ancestors selfX-XSS-Protection: 1; modeblockServer: GSEAccept-Ranges: noneVary: Accept-EncodingTransfer-Encoding: chunked HTML>HEAD>TITLE>Moved Permanently/TITLE>/HEAD>BODY BGCOLOR#FFFFFF TEXT#000000>!-- GSE Default Error -->H1>Moved Permanently/H1>The document has moved A HREFhttps://www.cakeyboi.com/>here/A>./BODY>/HTML>
Port 443
HTTP/1.1 200 OKContent-Type: text/html; charsetUTF-8Expires: Thu, 13 Jun 2024 13:29:07 GMTDate: Thu, 13 Jun 2024 13:29:07 GMTCache-Control: private, max-age0Last-Modified: Sat, 08 Jun 2024 21:33:07 GMTX-Content-Type-Options: nosniffX-XSS-Protection: 1; modeblockServer: GSEAccept-Ranges: noneVary: Accept-EncodingTransfer-Encoding: chunked !DOCTYPE html>html classv2 dirltr xmlnshttp://www.w3.org/1999/xhtml xmlns:bhttp://www.google.com/2005/gml/b xmlns:datahttp://www.google.com/2005/gml/data xmlns:exprhttp://www.google.com/2005/gml/expr>head>link hrefhttps://www.blogger.com/static/v1/widgets/3566091532-css_bundle_v2.css relstylesheet typetext/css/>meta contentIEEmulateIE7 http-equivX-UA-Compatible/>meta contentwidth1100 nameviewport/>meta contenttext/html; charsetUTF-8 http-equivContent-Type/>meta contentblogger namegenerator/>link hrefhttps://www.cakeyboi.com/favicon.ico relicon typeimage/x-icon/>link hrefhttps://www.cakeyboi.com/ relcanonical/>link relalternate typeapplication/atom+xml titleCakeyboi - Atom hrefhttps://www.cakeyboi.com/feeds/posts/default />link relalternate typeapplication/rss+xml titleCakeyboi - RSS hrefhttps://www.cakeyboi.com/feeds/posts/default?altrss />link relservice.post typeapplication/atom+xml titleCakeyboi - Atom hrefhttps://www.blogger.com/feeds/329952935480830193/posts/default />link relme hrefhttps://www.blogger.com/profile/09191945966126647539 />!--Cant find substitution for tag blog.ieCssRetrofitLinks-->meta contentScottish baking blogger, bringing you new recipes every week and so much more. namedescription/>meta contenthttps://www.cakeyboi.com/ propertyog:url/>meta contentCakeyboi propertyog:title/>meta contentScottish baking blogger, bringing you new recipes every week and so much more. propertyog:description/>meta content3b9965f1fd21b0fdd44ec2db75da74e4 namep:domain_verify/>title>Cakeyboi/title>style 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classloading>div classnavbar section idnavbar>div classwidget Navbar data-version1 idNavbar1>script typetext/javascript> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener(load, function(){ objectattribute val; }, false); } else { window.attachEvent(onload, function(){ objectattribute val; }); } } /script>div idnavbar-iframe-container>/div>script typetext/javascript srchttps://apis.google.com/js/platform.js>/script>script typetext/javascript> gapi.load(gapi.iframes:gapi.iframes.style.bubble, function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: https://www.blogger.com/navbar.g?targetBlogID\x3d329952935480830193\x26blogName\x3dCakeyboi\x26publishMode\x3dPUBLISH_MODE_HOSTED\x26navbarType\x3dLIGHT\x26layoutType\x3dLAYOUTS\x26searchRoot\x3dhttps://www.cakeyboi.com/search\x26blogLocale\x3den_GB\x26v\x3d2\x26homepageUrl\x3dhttps://www.cakeyboi.com/\x26vt\x3d-1140738653584842608, where: document.getElementById(navbar-iframe-container), id: navbar-iframe }); } }); /script>script typetext/javascript>(function() {var script document.createElement(script);script.type text/javascript;script.src //pagead2.googlesyndication.com/pagead/js/google_top_exp.js;var head document.getElementsByTagName(head)0;if (head) {head.appendChild(script);}})();/script>/div>/div>div itemscopeitemscope itemtypehttp://schema.org/Blog styledisplay: none;>meta contentCakeyboi itempropname/>meta contentScottish baking blogger, bringing you new recipes every week and so much more. itempropdescription/>/div>div classbody-fauxcolumns>div classfauxcolumn-outer body-fauxcolumn-outer>div classcap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left>div classfauxborder-right>/div>div classfauxcolumn-inner>/div>/div>div classcap-bottom>div classcap-left>/div>div classcap-right>/div>/div>/div>/div>div classcontent>div classcontent-fauxcolumns>div classfauxcolumn-outer content-fauxcolumn-outer>div classcap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left>div classfauxborder-right>/div>div classfauxcolumn-inner>/div>/div>div classcap-bottom>div classcap-left>/div>div classcap-right>/div>/div>/div>/div>div classcontent-outer>div classcontent-cap-top cap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left content-fauxborder-left>div classfauxborder-right content-fauxborder-right>/div>div classcontent-inner>header>div classheader-outer>div classheader-cap-top cap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left header-fauxborder-left>div classfauxborder-right header-fauxborder-right>/div>div classregion-inner header-inner>div classheader section idheader>div classwidget Header data-version1 idHeader1>div idheader-inner>a hrefhttps://www.cakeyboi.com/ styledisplay: block>img altCakeyboi height132px; idHeader1_headerimg src//3.bp.blogspot.com/-nFU1To63oKg/WD7E-YnxWLI/AAAAAAAAb4U/HuV6W9asK0wy5vAUO57O2TLkTegsqRd3wCK4B/s1600/grey%2Blogo%2B17.png styledisplay: block width1202px; >/a>/div>/div>/div>/div>/div>div classheader-cap-bottom cap-bottom>div classcap-left>/div>div classcap-right>/div>/div>/div>/header>div classtabs-outer>div classtabs-cap-top cap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left tabs-fauxborder-left>div classfauxborder-right tabs-fauxborder-right>/div>div classregion-inner tabs-inner>div classtabs section idcrosscol>div classwidget PageList data-version1 idPageList1>h2>Pages/h2>div classwidget-content>ul>li classselected>a hrefhttps://www.cakeyboi.com/>Home/a>/li>li>a hrefhttps://www.cakeyboi.com/p/recipes.html>Recipes/a>/li>li>a hrefhttps://www.cakeyboi.com/p/treat-petite.html>Treat Petite/a>/li>li>a hrefhttps://www.cakeyboi.com/p/reviews.html>Other Stuff/a>/li>li>a hrefhttps://www.cakeyboi.com/p/disclosure-policy.html>Disclosure & Privacy/a>/li>li>a hrefhttps://www.cakeyboi.com/p/about.html>About/a>/li>/ul>div classclear>/div>/div>/div>/div>div classtabs no-items section idcrosscol-overflow>/div>/div>/div>div classtabs-cap-bottom cap-bottom>div classcap-left>/div>div classcap-right>/div>/div>/div>div classmain-outer>div classmain-cap-top cap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left main-fauxborder-left>div classfauxborder-right main-fauxborder-right>/div>div classregion-inner main-inner>div classcolumns fauxcolumns>div classfauxcolumn-outer fauxcolumn-center-outer>div classcap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left>div classfauxborder-right>/div>div classfauxcolumn-inner>/div>/div>div classcap-bottom>div classcap-left>/div>div classcap-right>/div>/div>/div>div classfauxcolumn-outer fauxcolumn-left-outer>div classcap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left>div classfauxborder-right>/div>div 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contenthttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6NcAI5MvV_j355-gY_RZLixiq3L9AUuDFvqLXKo3cSNqr-gAu9Q_cZJoAyf06Pdgtnm067I1MmmcYpO5yAfHJrkGmsnQK5lOS7RdPHcx0Kktwmve0Ts_Wo-nqqZiMEIz1GMVmBK1gk6M/w480-h640/Creamed+Sweetcorn+and+Blueberry+Loaf+Cake+1.jpg itempropimage_url/>meta content329952935480830193 itempropblogId/>meta content329091870915459056 itemproppostId/>a name329091870915459056>/a>h3 classpost-title entry-title itempropname>a hrefhttps://www.cakeyboi.com/2020/10/creamed-sweetcorn-and-blueberry-loaf.html>Creamed Sweetcorn and Blueberry Loaf Cake with Zingy Lime Icing /a>/h3>div classpost-header>div classpost-header-line-1>/div>/div>div classpost-body entry-content idpost-body-329091870915459056 itemproparticleBody>table aligncenter cellpadding0 cellspacing0 classtr-caption-container stylemargin-left: auto; margin-right: auto;>tbody>tr>td styletext-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6NcAI5MvV_j355-gY_RZLixiq3L9AUuDFvqLXKo3cSNqr-gAu9Q_cZJoAyf06Pdgtnm067I1MmmcYpO5yAfHJrkGmsnQK5lOS7RdPHcx0Kktwmve0Ts_Wo-nqqZiMEIz1GMVmBK1gk6M/s2048/Creamed+Sweetcorn+and+Blueberry+Loaf+Cake+1.jpg stylemargin-left: auto; margin-right: auto;>img altMoist loaf cake baked with creamed sweetcorn and dollops of blueberry conserve topped with lime icing border0 data-original-height2048 data-original-width1536 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6NcAI5MvV_j355-gY_RZLixiq3L9AUuDFvqLXKo3cSNqr-gAu9Q_cZJoAyf06Pdgtnm067I1MmmcYpO5yAfHJrkGmsnQK5lOS7RdPHcx0Kktwmve0Ts_Wo-nqqZiMEIz1GMVmBK1gk6M/w480-h640/Creamed+Sweetcorn+and+Blueberry+Loaf+Cake+1.jpg titleCreamed Sweetcorn and Blueberry Loaf Cake with Zingy Lime Icing width480 />/a>/td>/tr>tr>td classtr-caption styletext-align: center;>br />/td>/tr>/tbody>/table>div>br />This delicious, moist and flavourful cake is packed with sweetness from the creamed corn, to the addition of tart blueberry conserve to the hit of lip smacking lime icing. /div>div>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6F3glL4L5T4crS_oskldHhT3BdhHR12Vg7ViddhmdtwEa9E2J9TfSXDCr4oA48HKYfYMASJvbLXEvUwj6lItMHb-96v8VOaAv3dXBbtfg3aifisDanpA1eAHJstuoZk6c3SqsbQrCAn0/s2048/creamed+sweetcorn.JPEG stylemargin-left: 1em; margin-right: 1em;>img altCreamed Sweetcorn border0 data-original-height2048 data-original-width1536 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6F3glL4L5T4crS_oskldHhT3BdhHR12Vg7ViddhmdtwEa9E2J9TfSXDCr4oA48HKYfYMASJvbLXEvUwj6lItMHb-96v8VOaAv3dXBbtfg3aifisDanpA1eAHJstuoZk6c3SqsbQrCAn0/w480-h640/creamed+sweetcorn.JPEG titletin of Libby's creamed sweetcorn width480 />/a>/div>div>br />/div>div>I know what you are thinking – creamed sweetcorn in a cake? But if you think about it cornbread is good and that is really just a cake made from corn! Trust me it works.I had a can of creamed sweetcorn in the cupboard and it had been there for a while. I wondered what could I come up with using this, apart from soup or succotash - whatever that is.Then I thought that a bit like the addition of pumpkin in my a hrefhttps://www.cakeyboi.com/2014/10/mini-pumpkin-and-pecan-loaves.html target_blank>pumpkin and pecan loaf cake recipe/a>, the vegetable would add a depth of flavour and a tempting moistness. There is nothing worse than a dry cake is there?! /div>div>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwJ5E6Ae5LFRrvEv6Ta2HR6_saU0ShH980oKVVDHXsmuaf6tEujvHTX6BBrNAWNGC5Bt3gBMCm8e3gwjSXX-YM0KUyi5T-64UMuo-WbJCEpguTKd6GNsoeeV0tvXSz7PfT_Ekp8aomHc4/s2048/Mixing.JPEG stylemargin-left: 1em; margin-right: 1em;>img altCreamed Sweetcorn and Blueberry Loaf Cake with Zingy Lime Icing border0 data-original-height2048 data-original-width1536 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwJ5E6Ae5LFRrvEv6Ta2HR6_saU0ShH980oKVVDHXsmuaf6tEujvHTX6BBrNAWNGC5Bt3gBMCm8e3gwjSXX-YM0KUyi5T-64UMuo-WbJCEpguTKd6GNsoeeV0tvXSz7PfT_Ekp8aomHc4/w480-h640/Mixing.JPEG titleMoist loaf cake baked with creamed sweetcorn and dollops of blueberry conserve topped with lime icing width480 />/a>/div>br />div>So I decided to use that, some blueberry conserve which was hidden away at the back of the fridge, and limes – a big bag of which we keep for using in gin. One wouldn’t go amiss!I made the batter, stirring up the ingredients by hand in a bowl, the good old fashioned way.I transferred it to the prepared loaf tin and added dollops of blueberry conserve to the batter, mixing it through with a knife to give it a nice swirl effect. /div>div>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgWTH0AgYc-pdztrHwpGqrrH0TJ7thcBc_FRcn3XXrP-YMGZGBDvKrB5AXlXLyGgYVAMIYut8vqs8jenaeVT72q9LSOWiNyjN54pX2zm6-vhIbbQw-RsCkm9nSy-t9YjFJ0-_RXr6UpDk/s2048/Swirled+cake.JPEG stylemargin-left: 1em; margin-right: 1em;>img altCreamed Sweetcorn and Blueberry Loaf Cake with Zingy Lime Icing border0 data-original-height2048 data-original-width1536 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgWTH0AgYc-pdztrHwpGqrrH0TJ7thcBc_FRcn3XXrP-YMGZGBDvKrB5AXlXLyGgYVAMIYut8vqs8jenaeVT72q9LSOWiNyjN54pX2zm6-vhIbbQw-RsCkm9nSy-t9YjFJ0-_RXr6UpDk/w480-h640/Swirled+cake.JPEG titleMoist loaf cake baked with creamed sweetcorn and dollops of blueberry conserve topped with lime icing width480 />/a>/div>div>br />/div>div>I popped it in the pre-heated oven and when it was ready I let the cake cool in its tin for a few minutes before turning it out onto a wire cooling rack.Then with some icing sugar and the juice of one whole lime, I made a simple icing which could be drizzled over the top of the cake.I let is set and fully cool whilst we went to the cinema and then we came back and had dinner, followed by a slice of the cake, with a dollop of thick cream on the side.I didn’t tell Disneyboi what the secret ingredient was as he would likely have baulked at the thought – so after he had enjoyed his wedge, I told him and he was surprised. /div>div>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGuOAQf6OZmnHVI3iQ1Bj81Jqxd0JNiMSC4lhBrwtSRXhsy-2PAiiKet-EPawArQYBTq0gjDitOGt1uDo3KHzIsJqVU_sbTEU7nWSJFBKjBT9lQnNHmWEf-KWMnT1BX5J_LwyeXN8ldXQ/s2048/Creamed+Sweetcorn+and+Blueberry+Loaf+Cake+2.jpg stylemargin-left: 1em; margin-right: 1em;>img altCreamed Sweetcorn and Blueberry Loaf Cake with Zingy Lime Icing border0 data-original-height2048 data-original-width1536 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGuOAQf6OZmnHVI3iQ1Bj81Jqxd0JNiMSC4lhBrwtSRXhsy-2PAiiKet-EPawArQYBTq0gjDitOGt1uDo3KHzIsJqVU_sbTEU7nWSJFBKjBT9lQnNHmWEf-KWMnT1BX5J_LwyeXN8ldXQ/w480-h640/Creamed+Sweetcorn+and+Blueberry+Loaf+Cake+2.jpg titleMoist loaf cake baked with creamed sweetcorn and dollops of blueberry conserve topped with lime icing width480 />/a>/div>div>br />/div>div>He’s not a huge fan of sweetcorn, but does love cornbread.So the cakes flavour doesn’t taste like a can of Green Giant don’t worry. But lies somewhere between cornbread and a blueberry muffin. That doesn’t sound too bad does it?!Here’s how I made it… /div>div>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4NcxGakFg31v9cSJXRwDoCwC4mrWGul7Tz3HuWHBo9IIfZjFDH0u_PxQ0_29k0J4Up82LbnVP76edPWfLXYK05Nw8oK6xozu8iq-ZxdLW23fn8DQIiCoXKPIjj3vIuypMZ9WUV8Vi-L0/s1654/Me+and+cake.JPG stylemargin-left: 1em; margin-right: 1em;>img altCreamed Sweetcorn and Blueberry Loaf Cake with Zingy Lime Icing border0 data-original-height1654 data-original-width1240 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4NcxGakFg31v9cSJXRwDoCwC4mrWGul7Tz3HuWHBo9IIfZjFDH0u_PxQ0_29k0J4Up82LbnVP76edPWfLXYK05Nw8oK6xozu8iq-ZxdLW23fn8DQIiCoXKPIjj3vIuypMZ9WUV8Vi-L0/w480-h640/Me+and+cake.JPG titleMoist loaf cake baked with creamed sweetcorn and dollops of blueberry conserve topped with lime icing width480 />/a>/div>br />div>br />/div>div>div classhrecipe idtherecipewiz itemscope itemtypehttp://data-vocabulary.org/Recipe>span idprintbutton onclickprintDiv(Zombie-Cake-Banana-Bread); return false;>print recipe/span>br />div classitem idrechead>div classrecabout>div classtitle fn itempropname>Creamed Sweetcorn and Blueberry Loaf Cake/div>div classbyline>by span classauthor itempropauthor>S Vettese /span>span classpublished datetime2017-12-01 itemproppublished>October-31-2020span classvalue-title title2017-12-01>/span>/span>/div>div classsummary itempropsummary>Moist Cake made with creamed sweetcorn and blueberry conserve swirls/div>div classclear>/div>/div>/div>div idrecbody>div classsubtitle>Ingredients/div>ul>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>200 grams granulated sugar/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>100 grams vegetable oil/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>3 medium eggs/span>/li>li>200 grams of creamed sweetcorn/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>1 teaspoon /span>span itempropname>vanilla extract/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>250 grams self raising flour/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>1/2 teaspoon bicarbonate of soda/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>6-8 heaped tablespoons blueberry conserve/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>Juice of one lime/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>Icing Sugar/span>/li>/ul>div classclear>/div>div classsubtitle>Instructions/div>div itempropinstructions>div>1. Preheat oven to 180C (160 fan) and grease and flour a two pound loaf tin. /div>div>2. In a bowl, add the sugar and oil, mixing together until smooth and the sugar is absorbed. /div>div>3. Add the eggs, sweetcorn and vanilla and stir to incorporate. /div>div>4. Add the flour and bicarb and stir this through until a smooth batter is achieved. /div>div>5. Transfer to the loaf tin and dollop the blueberry conserve onto the top of the batter. /div>div>6. With a knife or end of a spoon swirl the conserve through the batter. /div>div>7. Pop in the oven for 45 to 60 minutes or until a skewer comes out clean from the centre of the cake. /div>div>8. Allow to cool for 5 minutes before removing from the loaf tin and placing on a wire rack. /div>div>9. Make the icing by mixing the lime juice with enough icing sugar to achieve a drizzling consistency 10. Drizzle the icing over the cake and allow to set slightly before slicing. /div>div>11. Best served warm with a bit of cream on the side/div>div>br />/div>/div>div classclear>/div>div classsubtitle>Details/div>span classtime preptime>Prep time: time datetimePT20M itempropprepTime>20 mins /time>span classvalue-title titlePT20M>/span>/span>span classtime cooktime>Cook time: time datetimePT35M itempropcookTime>45 - 60 mins /time>span classvalue-title titlePT55M>/span>/span>span classtime duration>Total time: time datetimePT75M itemproptotalTime>1 hr 20 mins /time>span classvalue-title titlePT75M>/span>/span>span classyield>Yield: span itempropyield>1 loaf cake/span>/span>/div>div>span classyield>span itempropyield>br />/span>/span>/div>/div>/div>div>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOlGtV1W9LneRZv41eMmrnYCRmcU_uMEbrn60J8CXGfJRJTi4YaddtzWBXxhKPI6FE01hEzz_vC4vYeHgnYO0ICn9FnKLHEx9529HvaNF_2_q-s_ZcrmKu5N3yNKy3qw283xG74AfgXfc/s1050/Creamed+Sweetcorn+and+Blueberry+Loaf+Cake+5.jpg stylemargin-left: 1em; margin-right: 1em;>img altCreamed Sweetcorn and Blueberry Loaf Cake with Zingy Lime Icing border0 data-original-height1050 data-original-width338 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOlGtV1W9LneRZv41eMmrnYCRmcU_uMEbrn60J8CXGfJRJTi4YaddtzWBXxhKPI6FE01hEzz_vC4vYeHgnYO0ICn9FnKLHEx9529HvaNF_2_q-s_ZcrmKu5N3yNKy3qw283xG74AfgXfc/w206-h640/Creamed+Sweetcorn+and+Blueberry+Loaf+Cake+5.jpg titleMoist loaf cake baked with creamed sweetcorn and dollops of blueberry conserve topped with lime icing width206 />/a>/div>div>br />/div>Creamed sweetcorn can be found in most large supermarkets in the tinned veg aisle.br />div>br />/div>div styleclear: both;>/div>/div>div classshareaholic-canvas data-appshare_buttons data-app-id16413417>/div>div classpost-footer>div classpost-footer-line post-footer-line-1>span classpost-author vcard>Posted byspan classfn itempropauthor itemscopeitemscope itemtypehttp://schema.org/Person>meta contenthttps://www.blogger.com/profile/09191945966126647539 itempropurl/>a hrefhttps://www.blogger.com/profile/09191945966126647539 relauthor titleauthor profile>span itempropname>Cakeyboi/span>/a>/span>/span>span classpost-timestamp>atmeta contenthttps://www.cakeyboi.com/2020/10/creamed-sweetcorn-and-blueberry-loaf.html itempropurl/>a classtimestamp-link hrefhttps://www.cakeyboi.com/2020/10/creamed-sweetcorn-and-blueberry-loaf.html relbookmark titlepermanent link>abbr classpublished itempropdatePublished title2020-10-31T11:40:00Z>11:40/abbr>/a>/span>span classpost-comment-link>a classcomment-link hrefhttps://www.cakeyboi.com/2020/10/creamed-sweetcorn-and-blueberry-loaf.html#comment-form onclick>No comments: /a>/span>span classpost-icons>span classitem-control blog-admin pid-1467649870>a hrefhttps://www.blogger.com/post-edit.g?blogID329952935480830193&postID329091870915459056&frompencil titleEdit Post>img alt classicon-action height18 srchttps://resources.blogblog.com/img/icon18_edit_allbkg.gif width18/>/a>/span>/span>div classpost-share-buttons goog-inline-block>/div>/div>div classpost-footer-line post-footer-line-2>span classpost-labels>Labels:a hrefhttps://www.cakeyboi.com/search/label/blueberries reltag>blueberries/a>,a hrefhttps://www.cakeyboi.com/search/label/blueberry reltag>blueberry/a>,a hrefhttps://www.cakeyboi.com/search/label/cake reltag>cake/a>,a hrefhttps://www.cakeyboi.com/search/label/icing reltag>icing/a>,a hrefhttps://www.cakeyboi.com/search/label/Lime reltag>Lime/a>,a hrefhttps://www.cakeyboi.com/search/label/loaf reltag>loaf/a>,a hrefhttps://www.cakeyboi.com/search/label/sweetcorn reltag>sweetcorn/a>/span>/div>div classpost-footer-line post-footer-line-3>span classpost-location>/span>/div>/div>/div>/div> /div>/div> div classdate-outer> h2 classdate-header>span>Sunday 12 April 2020/span>/h2> div classdate-posts> div classpost-outer>div classpost hentry itempropblogPost itemscopeitemscope itemtypehttp://schema.org/BlogPosting>meta contenthttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSIsvno276xrtaOQeRtUYSSY1saCW8MzLGjEyKx2xaNvzE92TZTN1z6TZZxM-RD-r4pFo-dJhRirIGND7UyIq6zdRsRO4XKB1iMx8lvm7JobclLCCUcGh9GNTiwFqXcaBPPogtlM1Z5MU/s640/Zombie+Cake+Banana+Bread+1.jpg itempropimage_url/>meta content329952935480830193 itempropblogId/>meta content7679997498878925155 itemproppostId/>a name7679997498878925155>/a>h3 classpost-title entry-title itempropname>a hrefhttps://www.cakeyboi.com/2020/04/zombie-cake-banana-bread.html>Zombie Cake Banana Bread/a>/h3>div classpost-header>div classpost-header-line-1>/div>/div>div classpost-body entry-content idpost-body-7679997498878925155 itemproparticleBody>div styletext-align: justify;>A tempting banana loaf infused with the taste of porter –specifically BrewDog Zombie Cake – which gives it an amazing depth of flavour./div>div classMsoNormal>o:p>/o:p>/div>div classMsoNormal>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSIsvno276xrtaOQeRtUYSSY1saCW8MzLGjEyKx2xaNvzE92TZTN1z6TZZxM-RD-r4pFo-dJhRirIGND7UyIq6zdRsRO4XKB1iMx8lvm7JobclLCCUcGh9GNTiwFqXcaBPPogtlM1Z5MU/s1600/Zombie+Cake+Banana+Bread+1.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altZombie Cake Banana Bread - infused with a chocolatey porter border0 data-original-height1200 data-original-width1600 height480 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSIsvno276xrtaOQeRtUYSSY1saCW8MzLGjEyKx2xaNvzE92TZTN1z6TZZxM-RD-r4pFo-dJhRirIGND7UyIq6zdRsRO4XKB1iMx8lvm7JobclLCCUcGh9GNTiwFqXcaBPPogtlM1Z5MU/s640/Zombie+Cake+Banana+Bread+1.jpg titleZombie Cake Banana Bread width640 />/a>/div>div classMsoNormal>br />/div>div classMsoNormal>div styletext-align: justify;>Well, since everyone has been in lockdown, it seems we haveall taken to using up our foosty (great Scottish word there) bananas in thebest way we know how – turning them into banana bread. There is something warm and comforting about banana breadand that is why we are possibly turning to this old favourite, in thesedifficult times./div>/div>div classMsoNormal>o:p>/o:p>/div>div classMsoNormal>div styletext-align: justify;>br />/div>/div>div classMsoNormal>div styletext-align: justify;>To add flavour to mine, I decided to add my favourite porterto the mix, as I knew the flavours in Zombie Cake from BrewDog, would workextremely well with the ‘nana sweetness of the cake batter. Zombie Cake isdescribed as a praline porter, with notes of toffee and chocolate, followed by vanilla,coffee and nuts. So you can see exactly why I thought this would be a perfect combination.o:p>/o:p>/div>/div>div classMsoNormal>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZbFA3iMR-Cica1jOnlrmEIKiY5874hAxDWfb0ult4LKS3Fr-uNJ0PQMh6K67BccSLOP8wsDe8g2wHUoB4MrF7dfygUIyPgBV-uYgLeYSvDrM3XnUWx5vVPmhR0K5osJmDhU4T-hy-V4s/s1600/Zombie+Cake.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altBrewDog Zombie Cake Porter border0 data-original-height1600 data-original-width1600 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZbFA3iMR-Cica1jOnlrmEIKiY5874hAxDWfb0ult4LKS3Fr-uNJ0PQMh6K67BccSLOP8wsDe8g2wHUoB4MrF7dfygUIyPgBV-uYgLeYSvDrM3XnUWx5vVPmhR0K5osJmDhU4T-hy-V4s/s640/Zombie+Cake.jpg titleBrewDog Zombie Cake width640 />/a>/div>div classMsoNormal>br />/div>div classMsoNormal>div styletext-align: justify;>Aside from drinking the porter, this is a great way to get myBrewDog fix which I am missing greatly since the pub has been shut!/div>/div>div classMsoNormal>o:p>/o:p>/div>div classMsoNormal>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrA61EzrXfvM1TzOd8Nh2tF0hcnPhv2RAfx-fRRewdXNqmHL0gWKgLEyrdx9FN2B77S0wG6WgULoYtXh2mgrDcDM7guiC1mzlqz5IC4lqqYU4UFeT5sZtDCQZJmnfdYIhJhrQLMqkKyY/s1600/9F3D1D93-1203-4AB7-97C4-BDB046FECBDF.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altZombie Cake Banana Bread - infused with a chocolatey porter border0 data-original-height1600 data-original-width1600 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrA61EzrXfvM1TzOd8Nh2tF0hcnPhv2RAfx-fRRewdXNqmHL0gWKgLEyrdx9FN2B77S0wG6WgULoYtXh2mgrDcDM7guiC1mzlqz5IC4lqqYU4UFeT5sZtDCQZJmnfdYIhJhrQLMqkKyY/s640/9F3D1D93-1203-4AB7-97C4-BDB046FECBDF.jpg titleZombie Cake Banana Bread width640 />/a>/div>div classMsoNormal>br />/div>div classMsoNormal>div styletext-align: justify;>I made my usual banana loaf recipe, changing the amountsslightly to compensate for the added liquid. I used very ripe bananas whichwere way past their best for eating, ideal for the recipe. I mashed them upwith a fork and then set about making the batter.o:p>/o:p>/div>/div>div classMsoNormal>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcKFR5CPmo0NT16VBAkROhIJG1qQhlvUcIBw0D8hWNx5_IpaGXDEZWxQ5NM0I-0P2KG_7vb1n-CDijsGq4rHypUK9-X0dN-pYd1xjTi2NSYmQB7eDacrc8fAs0PaYzBu27N9JV_ktBgVE/s1600/IMG_1908.JPEG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altZombie Cake Banana Bread - infused with a chocolatey porter border0 data-original-height1600 data-original-width1200 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcKFR5CPmo0NT16VBAkROhIJG1qQhlvUcIBw0D8hWNx5_IpaGXDEZWxQ5NM0I-0P2KG_7vb1n-CDijsGq4rHypUK9-X0dN-pYd1xjTi2NSYmQB7eDacrc8fAs0PaYzBu27N9JV_ktBgVE/s640/IMG_1908.JPEG titleZombie Cake Banana Bread width480 />/a>/div>div classMsoNormal>br />/div>div classMsoNormal>div styletext-align: justify;>To top the cake, I had pre-cut slices of banana which whenbaked, looked lovely on top of the finished loaf. Doing this is entirelyoptional, but remember to do this before you mash the bananas.o:p>/o:p>/div>/div>div classMsoNormal>div styletext-align: justify;>br />/div>/div>div classMsoNormal>div styletext-align: justify;>When eating the cake, I could taste all those notes from theZombie Cake porter, which did give it an amazing depth of flavour which youcouldn’t quite put your finger on. It kept the banana bread moist and I storedit in an airtight container for a week, having a wee slice each night with acuppa. o:p>/o:p>/div>/div>div classMsoNormal>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMJ3BF3UTQ32dx7e0u7jgMgjJ1HMaKBO0zDdRwE7cIpHu-ehH41PEumWzLdEcupBXPwq2dkidIUYglSOKYUrfDr__BezvVD2PBW8fvX9YOtw-Ej0w4ul6_JZPJQ9XmGuuNqtgUDJz9FRw/s1600/Zombie+Cake+Banana+Bread+2.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altZombie Cake Banana Bread - infused with a chocolatey porter border0 data-original-height1200 data-original-width1600 height480 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMJ3BF3UTQ32dx7e0u7jgMgjJ1HMaKBO0zDdRwE7cIpHu-ehH41PEumWzLdEcupBXPwq2dkidIUYglSOKYUrfDr__BezvVD2PBW8fvX9YOtw-Ej0w4ul6_JZPJQ9XmGuuNqtgUDJz9FRw/s640/Zombie+Cake+Banana+Bread+2.jpg titleZombie Cake Banana Bread width640 />/a>/div>div classMsoNormal>br />/div>br />br />div classtherecipewizprintwrapper idZombie-Cake-Banana-Bread>br />div classhrecipe idtherecipewiz itemscope itemtypehttp://data-vocabulary.org/Recipe>span idprintbutton onclickprintDiv(Zombie-Cake-Banana-Bread); return false;>print recipe/span>br />div classitem idrechead>div classrecabout>div classtitle fn itempropname>Zombie Cake Banana Bread/div>div classbyline>by span classauthor itempropauthor>S Vettese /span>span classpublished datetime2017-12-01 itemproppublished>April-12-2020span classvalue-title title2017-12-01>/span>/span>/div>div classsummary itempropsummary>Moist Banana Bread infused with a chocolate porter/div>div classclear>/div>/div>/div>div idrecbody>div classsubtitle>Ingredients/div>ul>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>60ml vegetable oil/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>100 grams dark brown sugar/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>50 grams granulated sugar/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>1 large egg/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>1 teaspoon /span>span itempropname>vanilla extract/span>/span>/li>li>3 Over ripe Bananas Mashed/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>200 grams plain flour/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>1/2 teaspoon salt/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>1 teaspoon bicarbonate of soda/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>1/4 teaspoon cinnamon/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>125ml BrewDog Zombie Cake Porter/span>/li>/ul>div classclear>/div>div classsubtitle>Instructions/div>div itempropinstructions>span classinstruction>Preheat the oven to 180C (160C fan) and grease and flour a regular sized loaf tin./span>span classinstruction>In a bowl, sift together the flour, salt, bicarb and cinnamon. Set aside./span>span classinstruction>In another bowl, beat together the veg oil, sugars, egg and vanilla until thoroughly combined./span>span classinstruction>Add the mashed banana and stir this through./span>span classinstruction>Add the dry ingredients and mix these together until just combined and dry bits can be seen./span>span classinstruction>Lastly add the porter and stir this through before pouring the batter into the loaf pan./span>span classinstruction>Top with the banana slices if doing so, the place in the oven and cook for 55 minutes, or until a toothpick comes out clean from the centre of the cake./span>span begins brown cake can classinstruction cover foil. if it kitchen loosely quickly some span the to too with you>span classinstruction>Once baked, leave to cool before removing from the pan./span>span classinstruction>Allow to cool completely before slicing. The banana bread keeps well for a week in an airtight container./span>/span>/div>div classclear>/div>div classsubtitle>Details/div>span classtime preptime>Prep time: time datetimePT20M itempropprepTime>20 mins /time>span classvalue-title titlePT20M>/span>/span>span classtime cooktime>Cook time: time datetimePT35M itempropcookTime>55 mins /time>span classvalue-title titlePT55M>/span>/span>span classtime duration>Total time: time datetimePT75M itemproptotalTime>1 hr 15 mins /time>span classvalue-title titlePT75M>/span>/span>span classyield>Yield: span itempropyield>1 loaf cake/span>/span>/div>/div>div classMsoNormal>br />/div>span stylefont-size: x-small;>Disclaimer: I have not been paid for this post. However, I do hold shares in BrewDog./span>/div>div styleclear: both;>/div>/div>div classshareaholic-canvas data-appshare_buttons data-app-id16413417>/div>div classpost-footer>div classpost-footer-line post-footer-line-1>span classpost-author vcard>Posted byspan classfn itempropauthor itemscopeitemscope itemtypehttp://schema.org/Person>meta contenthttps://www.blogger.com/profile/09191945966126647539 itempropurl/>a hrefhttps://www.blogger.com/profile/09191945966126647539 relauthor titleauthor profile>span itempropname>Cakeyboi/span>/a>/span>/span>span classpost-timestamp>atmeta contenthttps://www.cakeyboi.com/2020/04/zombie-cake-banana-bread.html itempropurl/>a classtimestamp-link hrefhttps://www.cakeyboi.com/2020/04/zombie-cake-banana-bread.html relbookmark titlepermanent link>abbr classpublished itempropdatePublished title2020-04-12T14:43:00+01:00>14:43/abbr>/a>/span>span classpost-comment-link>a classcomment-link hrefhttps://www.cakeyboi.com/2020/04/zombie-cake-banana-bread.html#comment-form onclick>No comments: /a>/span>span classpost-icons>span classitem-control blog-admin pid-1467649870>a hrefhttps://www.blogger.com/post-edit.g?blogID329952935480830193&postID7679997498878925155&frompencil titleEdit Post>img alt classicon-action height18 srchttps://resources.blogblog.com/img/icon18_edit_allbkg.gif width18/>/a>/span>/span>div classpost-share-buttons goog-inline-block>/div>/div>div classpost-footer-line post-footer-line-2>span classpost-labels>Labels:a hrefhttps://www.cakeyboi.com/search/label/alcohol reltag>alcohol/a>,a hrefhttps://www.cakeyboi.com/search/label/banana reltag>banana/a>,a hrefhttps://www.cakeyboi.com/search/label/banana%20bread reltag>banana bread/a>,a hrefhttps://www.cakeyboi.com/search/label/BrewDog reltag>BrewDog/a>,a hrefhttps://www.cakeyboi.com/search/label/cake reltag>cake/a>,a hrefhttps://www.cakeyboi.com/search/label/chocolate reltag>chocolate/a>,a hrefhttps://www.cakeyboi.com/search/label/cinnamon reltag>cinnamon/a>,a hrefhttps://www.cakeyboi.com/search/label/porter reltag>porter/a>/span>/div>div classpost-footer-line post-footer-line-3>span classpost-location>/span>/div>/div>/div>/div> /div>/div> div classdate-outer> h2 classdate-header>span>Sunday 29 March 2020/span>/h2> div classdate-posts> div classpost-outer>div classpost hentry itempropblogPost itemscopeitemscope itemtypehttp://schema.org/BlogPosting>meta contenthttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTHlscHgR2AmiF5O4qhqkdcFQd8Gh89ptjBPJDwDnlFH5DOyyH0xx3TwaRmP3BfMVlc_4YxfnQ2t5m2g_QZcR0VeLZIdnwlT5MlcYchz7hTE5aIgJvdL8IulPzxKXsrPkwsoCLq3lAwLk/s640/white+chocolate+chunk+blondies+5.jpg itempropimage_url/>meta content329952935480830193 itempropblogId/>meta content3264567716595372844 itemproppostId/>a name3264567716595372844>/a>h3 classpost-title entry-title itempropname>a hrefhttps://www.cakeyboi.com/2020/03/white-chocolate-chunk-blondies.html>White Chocolate Chunk Blondies/a>/h3>div classpost-header>div classpost-header-line-1>/div>/div>div classpost-body entry-content idpost-body-3264567716595372844 itemproparticleBody>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTHlscHgR2AmiF5O4qhqkdcFQd8Gh89ptjBPJDwDnlFH5DOyyH0xx3TwaRmP3BfMVlc_4YxfnQ2t5m2g_QZcR0VeLZIdnwlT5MlcYchz7hTE5aIgJvdL8IulPzxKXsrPkwsoCLq3lAwLk/s1600/white+chocolate+chunk+blondies+5.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altgooey caramel blondies studded with chunks of white chocolate border0 data-original-height1600 data-original-width1200 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTHlscHgR2AmiF5O4qhqkdcFQd8Gh89ptjBPJDwDnlFH5DOyyH0xx3TwaRmP3BfMVlc_4YxfnQ2t5m2g_QZcR0VeLZIdnwlT5MlcYchz7hTE5aIgJvdL8IulPzxKXsrPkwsoCLq3lAwLk/s640/white+chocolate+chunk+blondies+5.jpg titlewhite chocolate chunk blondies width480 />/a>/div>br />div classMsoNormal>div classseparator styleclear: both; text-align: center;>/div>I always wondered what it would take to get me blogging andnow I know – a global pandemic!/div>div classMsoNormal>o:p>/o:p>/div>div classMsoNormal>br />/div>div classMsoNormal>Hello everyone, in case you have missed me, and I hope youthat you are all staying safe and well in these crazy, scary times we are nowliving in.o:p>/o:p>/div>div classMsoNormal>br />/div>div classMsoNormal>I have had some time on my hands, like most of you out there.I will be at work some of the time, as I am a key worker, but will be at homefor periods too. So I have cleaned the house, tidied the garden, caught up withthe seasons I haven’t seen of Chicago Fire, but what else could I do? o:p>/o:p>/div>div classMsoNormal>br />/div>div classMsoNormal>With Disneyboi fiddling away on the PC upstairs, as he canwork from home, I thought why not a spot of baking? It’s been a while, butthere is something extremely calming and comforting about baking as I’m sure,if you have stumbled upon this post, you agree with too.o:p>/o:p>/div>div classMsoNormal>br />/div>div classMsoNormal>So I popped to the supermarket with a list of ingredients(along with other essentials!) and queued to get into the shop, staying 2metres away from my fellow shoppers. With barely a square of Andrex, or bag ofpenne to be found, thankfully I could see the white chocolate staring at mefrom the shelves.o:p>/o:p>br />br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju7FBgM7DecBSJ26A32SaryhXFym7q6IqUHoXGQYix11yNslvvebaSt42zE7AY4GBZiONkIfkVb3dRLS5eyEL7B4hvmuzsw-jSCaY11UC0U0QuugiHUQEWyNLk_EEraYPP33wNuZiuy9E/s1600/white+chocolate+chunk+blondies+2.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altgooey caramel blondies studded with chunks of white chocolate border0 data-original-height1600 data-original-width1200 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju7FBgM7DecBSJ26A32SaryhXFym7q6IqUHoXGQYix11yNslvvebaSt42zE7AY4GBZiONkIfkVb3dRLS5eyEL7B4hvmuzsw-jSCaY11UC0U0QuugiHUQEWyNLk_EEraYPP33wNuZiuy9E/s640/white+chocolate+chunk+blondies+2.jpg titlewhite chocolate chunk blondies width480 />/a>/div>br />/div>div classMsoNormal>br />/div>div classMsoNormal>I had a hankering for White Chocolate Chunk Blondies, whichis nothing too outrageous, but just what I fancied. For white chocolate it i>has/i> to be Milky Bar, thebest white chocolate around. As I child I was often called the Milky Bar kid,as I had a shock of whitey blonde hair and a pair of penny rounder, John Lennonstyle, spectacles with the wee loops which went around my ears to keep them on. Ithink I might have been quite cute!o:p>/o:p>br />br />table aligncenter cellpadding0 cellspacing0 classtr-caption-container stylemargin-left: auto; margin-right: auto; text-align: center;>tbody>tr>td styletext-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrv4LIr4Xfp92axTaPiwq2QH3ZKmvNOX_Oz96KMFOLgkALipd_3HGROrYcdcJJIYEcnQ1DsN9yp_7WjDOAdxsMYOip1fRRt0M8eX-Ey9Nn7AS4idBCS7RHDmIg_QI9tCAoGvRAPI50Mzg/s1600/milky+bar+kid.jpg imageanchor1 stylemargin-left: auto; margin-right: auto;>img border0 data-original-height500 data-original-width500 height320 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrv4LIr4Xfp92axTaPiwq2QH3ZKmvNOX_Oz96KMFOLgkALipd_3HGROrYcdcJJIYEcnQ1DsN9yp_7WjDOAdxsMYOip1fRRt0M8eX-Ey9Nn7AS4idBCS7RHDmIg_QI9tCAoGvRAPI50Mzg/s320/milky+bar+kid.jpg width320 />/a>/td>/tr>tr>td classtr-caption styletext-align: center;>a hrefhttps://crushedcaramel.wordpress.com/2018/10/26/i-was-in-love-with-the-milky-bar-kid/ relnofollow target_blank>source/a>/td>/tr>/tbody>/table>/div>div classMsoNormal>I digress however. I wanted to make a gooey bar ofcaramelised sugar studded with delicious white chocolate. So my go to recipefor blondies was adapted to include a mixture of milky bar chunks and lots ofmilky bar giant buttons.o:p>/o:p>/div>div classMsoNormal>br />/div>div classMsoNormal>This is so easy to mix up with just a few ingredients that youmay already have lurking in your kitchen cupboards. It takes no time at all tobake in the oven and is scrummy to eat when still warm from the oven.o:p>/o:p>br />br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijYr34zoQD_o2mnlHEzOiuMnjI0s3zre8RnEg5e9QZH-wL-aEtydls7eKEsVHaysGxRQOG0vDhZgh7zzWTgJi6PA9oZurheANxkggMKy6WPx1Ky1QmOtrq7GWyPl2KJYtzk03KZ1VGQ-E/s1600/white+chocolate+chunk+blondies+1.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altgooey caramel blondies studded with chunks of white chocolate border0 data-original-height1600 data-original-width1200 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijYr34zoQD_o2mnlHEzOiuMnjI0s3zre8RnEg5e9QZH-wL-aEtydls7eKEsVHaysGxRQOG0vDhZgh7zzWTgJi6PA9oZurheANxkggMKy6WPx1Ky1QmOtrq7GWyPl2KJYtzk03KZ1VGQ-E/s640/white+chocolate+chunk+blondies+1.jpg titlewhite chocolate chunk blondies width480 />/a>/div>br />Baked in a brownie pan, or any square tin you have, I lined mine with greaseproof paper which I keep in place with some binder clips - all sterilised and cleaned of course. For the chunks I chopped each chunk of large bar of Milky Bar into two and mixed these through, along with giant Milky Bar button. Any white chocolate you like would suffice of course.br />br />The recipe uses vegetable oil. Using oil instead of butter ensures that the bars stay gooey and moist even once cooled. Any flavourless oil would work here, but I always have veg oil on hand.br />br />I baked them in my oven which has a mind of its own and they are a bit darker on top than I would have liked. But it doesnt affect the taste at all, its purely aesthetic. If youd like paler coloured blondies, you can always tent your pan with a bit of foil to stop it catching.br />br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig094s6s1yaUPbaNSE4OMP8hh8RDjSR57NHpkIsLZwGVko9fxbKtMAI2jZh_dSr2vnVliE6NDRT0Tk39IjVqfRDCuPCdjrWyjfbwL5bE1AHBWIgliXjwujB52TcZ-321_V2Z08D4Y8rMk/s1600/white+chocolate+chunk+blondies+4.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altgooey caramel blondies studded with chunks of white chocolate border0 data-original-height1600 data-original-width1200 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig094s6s1yaUPbaNSE4OMP8hh8RDjSR57NHpkIsLZwGVko9fxbKtMAI2jZh_dSr2vnVliE6NDRT0Tk39IjVqfRDCuPCdjrWyjfbwL5bE1AHBWIgliXjwujB52TcZ-321_V2Z08D4Y8rMk/s640/white+chocolate+chunk+blondies+4.jpg titlewhite chocolate chunk blondies width480 />/a>/div>br />/div>div classMsoNormal>br />/div>div classMsoNormal>The dark brown sugar in the recipe gives the bars a goldencaramel taste and with the ultra-sweet white chocolate they are ideal for those ofyou, like me, with an extremely sweet tooth.o:p>/o:p>/div>div classMsoNormal>br />/div>div classMsoNormal>Once made, I cut them into squares and sat down to enjoythem with a cuppa and an episode of Tiger King – desperate times!!o:p>/o:p>/div>div classMsoNormal>br />/div>div classMsoNormal>If you make these, I hope you enjoy and please stay safeeveryone.o:p>/o:p>/div>div classMsoNormal>br />/div>script typetext/javascript> function printDiv(e){var divToPrintdocument.getElementById(e);newWin window.open(, printwin); newWin.document.write(divToPrint.innerHTML); newWin.print(); newWin.close(); }/script>br />div classtherecipewizprintwrapper idWhite-Chocolate-Chunk-Blondies>style>#therecipewiz {width:95%; padding:8px;} #therecipewiz{border:#E1E1E1 solid thin;}#therecipewiz #printbutton{float:right; cursor:pointer; margin:-8px 0px 0px 0px;} #therecipewiz #rechead img{float:left; margin:0px 8px 0px 0px;}#therecipewiz #recbody{padding:0px 30px 0px 30px;}#therecipewiz div.title{ font-size:18px; font-weight:bold; margin:5px 0px 1px 0px; padding:0px;}#therecipewiz div.byline{ font-size:12px;}#therecipewiz div.subtitle{ font-size:16px; font-weight:bold; margin:10px 0px 5px 0px;}#therecipewiz div.summary{font-style:italic; font-size:14px; margin:5px;}#therecipewiz .ingredient{ /*width:46%; float:left;*/ display:block; margin:5px 0px 5px 15px;}#therecipewiz .instruction{ margin:5px 0px 5px 15px; display:block;}#therecipewiz .time{ margin:5px 0px 5px 15px; display:block;}#therecipewiz .clear{clear:both}/style>br />div classhrecipe idtherecipewiz itemscope itemtypehttp://data-vocabulary.org/Recipe>span idprintbutton onclickprintDiv(White-Chocolate-Chunk-Blondies); return false;>print recipe/span>br />div classitem idrechead>img classphoto itempropphoto onclickwindow.open('https://lh3.googleusercontent.com/9_Mr0w7IBT-ZX1y6Xbd7QklcNVg8UI6d_KiqxJQ_qrLvGgrHwnvsUalb6-NRve9jfMacXGmk8w1BuiH9hBaeU6TlIzqFT-hBMumpzwviVubUT2Vkeq5Xm_ELOgKbWJS13AAXDAb96z1DzLGR5zrtzjrIL9UBue2cf8GbLd7naF8W6VE4JgHgu3YOqjUx2dx5YPgbJtmuVYXzwh56H4omrfS3pnSaoCXo8_CYqN0sxz1Sy0zsMyTVgLc7QVr7KBnezHSMVRndszBp26P25a1LWFWe3Fw103br8eWJXjSzh77vyBAfnKA5FxLBJAC8PXcPVX49xBpT3NNq_2m43bO9vI0jti5fqdCMB6Mjhu86s5QNeRpRIYFDzrwU6kIrzIv3XCLhbAlvgRkpbGRaWKjwDa2Qc7m_Ak8_sTfsCnszIBF1CAJOCl-EG-WAhes5kI141282N_iFPOMxhuCL-EVJlqnEn5JWDnAJyIcSXdMciCfpSdOwjgaMS3dMUYQuaakOUEwQVlQg0Oy0BA6UKyZBzDicYhVffLJ7x2ov-m3D2ngcrjN5WL9iABbBkxCG7_zKCycZrKov01TpQAqKTFWRl3EMbwJHIk5BYz5aAtBQ27jlpkui5Thq7w-IE5fKfiVxoL0ayBsyfYl7BaWfxEqtBqsvOI-lbEJrsOUi03dfdAQaSEsw328-h437-no','Recipe Image' ); srchttps://lh3.googleusercontent.com/9_Mr0w7IBT-ZX1y6Xbd7QklcNVg8UI6d_KiqxJQ_qrLvGgrHwnvsUalb6-NRve9jfMacXGmk8w1BuiH9hBaeU6TlIzqFT-hBMumpzwviVubUT2Vkeq5Xm_ELOgKbWJS13AAXDAb96z1DzLGR5zrtzjrIL9UBue2cf8GbLd7naF8W6VE4JgHgu3YOqjUx2dx5YPgbJtmuVYXzwh56H4omrfS3pnSaoCXo8_CYqN0sxz1Sy0zsMyTVgLc7QVr7KBnezHSMVRndszBp26P25a1LWFWe3Fw103br8eWJXjSzh77vyBAfnKA5FxLBJAC8PXcPVX49xBpT3NNq_2m43bO9vI0jti5fqdCMB6Mjhu86s5QNeRpRIYFDzrwU6kIrzIv3XCLhbAlvgRkpbGRaWKjwDa2Qc7m_Ak8_sTfsCnszIBF1CAJOCl-EG-WAhes5kI141282N_iFPOMxhuCL-EVJlqnEn5JWDnAJyIcSXdMciCfpSdOwjgaMS3dMUYQuaakOUEwQVlQg0Oy0BA6UKyZBzDicYhVffLJ7x2ov-m3D2ngcrjN5WL9iABbBkxCG7_zKCycZrKov01TpQAqKTFWRl3EMbwJHIk5BYz5aAtBQ27jlpkui5Thq7w-IE5fKfiVxoL0ayBsyfYl7BaWfxEqtBqsvOI-lbEJrsOUi03dfdAQaSEsw328-h437-no width100px />br />div classrecabout>div classtitle fn itempropname>White Chocolate Chunk Blondies/div>div classbyline>by span classauthor itempropauthor>S Vettese /span>span classpublished datetime2017-12-01 itemproppublished>March-29-2020span classvalue-title title2017-12-01>/span>/span>/div>div classsummary itempropsummary>Soft caramelly bars of deliciousness studded with tons of white chocolate chunks and buttons/div>div classclear>/div>/div>/div>div idrecbody>div classsubtitle>Ingredients/div>ul>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>125ml vegetable oil/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>230 grams dark brown sugar/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>1 large egg/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>1 teaspoon /span>span itempropname>vanilla extract/span>/span>/li>li>1/2 teaspoon baking powder/li>li>1/4 teaspoon bicarbonate of soda/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>1/4 teaspoon salt/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>125 grams plain flour/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>100 grams white chocolate chunks/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>100 grams giant white chocolate buttons/span>/span>/li>/ul>div classclear>/div>div classsubtitle>Instructions/div>div itempropinstructions>span classinstruction>Line an 8x8 brownie pan with greaseproof paper and preheat the oven to 180C (150C fan). /span>span classinstruction>In a medium bowl, whisk together the flour, baking powder, bicarb and salt. Set aside./span>span classinstruction>In another bowl, stir together the sugar and vegetable oil until it resembles wet sand. Add the egg and vanilla and stir to combine./span>span classinstruction>Add the dry ingredients and mix until combined. Add the white chocolate and stir these through also./span>span classinstruction>Pour the batter into the brownie pan/span>span classinstruction>With a spatula or knife, spread the mixture into the corers of the pan. Place in the oven and bake for 15 minutes./span>span classinstruction>Allow the blondies to cool slightly before removing gently from the pan. Then with a knife cut into 16 equal squares. /span>span classinstruction>Your blondies can be eaten slightly warm and stored in an airtight container up to a week./span>/div>div classclear>/div>div classsubtitle>Details/div>span classtime preptime>Prep time: time datetimePT20M itempropprepTime>10 mins /time>span classvalue-title titlePT20M>/span>/span>span classtime cooktime>Cook time: time datetimePT35M itempropcookTime>15 mins /time>span classvalue-title titlePT35M>/span>/span>span classtime duration>Total time: time datetimePT55M itemproptotalTime>25 mins /time>span classvalue-title titlePT55M>/span>/span>span classyield>Yield: span itempropyield>16 bars/span>/span>/div>/div>/div>div classMsoNormal>br />/div>/div>br />div styleclear: both;>/div>/div>div classshareaholic-canvas data-appshare_buttons data-app-id16413417>/div>div classpost-footer>div classpost-footer-line post-footer-line-1>span classpost-author vcard>Posted byspan classfn itempropauthor itemscopeitemscope itemtypehttp://schema.org/Person>meta contenthttps://www.blogger.com/profile/09191945966126647539 itempropurl/>a hrefhttps://www.blogger.com/profile/09191945966126647539 relauthor titleauthor profile>span itempropname>Cakeyboi/span>/a>/span>/span>span classpost-timestamp>atmeta contenthttps://www.cakeyboi.com/2020/03/white-chocolate-chunk-blondies.html itempropurl/>a classtimestamp-link hrefhttps://www.cakeyboi.com/2020/03/white-chocolate-chunk-blondies.html relbookmark titlepermanent link>abbr classpublished itempropdatePublished title2020-03-29T14:28:00+01:00>14:28/abbr>/a>/span>span classpost-comment-link>a classcomment-link hrefhttps://www.cakeyboi.com/2020/03/white-chocolate-chunk-blondies.html#comment-form onclick>1 comment: /a>/span>span classpost-icons>span classitem-control blog-admin pid-1467649870>a hrefhttps://www.blogger.com/post-edit.g?blogID329952935480830193&postID3264567716595372844&frompencil titleEdit Post>img alt classicon-action height18 srchttps://resources.blogblog.com/img/icon18_edit_allbkg.gif width18/>/a>/span>/span>div classpost-share-buttons goog-inline-block>/div>/div>div classpost-footer-line post-footer-line-2>span classpost-labels>Labels:a hrefhttps://www.cakeyboi.com/search/label/blondies reltag>blondies/a>,a hrefhttps://www.cakeyboi.com/search/label/brown%20sugar reltag>brown sugar/a>,a hrefhttps://www.cakeyboi.com/search/label/white%20chocolate reltag>white chocolate/a>/span>/div>div classpost-footer-line post-footer-line-3>span classpost-location>/span>/div>/div>/div>/div> /div>/div> div classdate-outer> h2 classdate-header>span>Friday 1 December 2017/span>/h2> div classdate-posts> div classpost-outer>div classpost hentry itempropblogPost itemscopeitemscope itemtypehttp://schema.org/BlogPosting>meta contenthttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis99xviQmQO6TyFtwJsP-g965956KnudpbiRdB6kLxfhH4YUN1eaGWJuOVy-mcaP8wKE4Xt4o8tSe79vIrHsLRaZ-pAbTZJkjfZnMyxECMhzkn0lKvN8IImoiAo16UQQ1DjwwegVtN5hk/s640/white+chocolate+and+cranberry+blondie+batter.JPG itempropimage_url/>meta content329952935480830193 itempropblogId/>meta content5127698478466660898 itemproppostId/>a name5127698478466660898>/a>h3 classpost-title entry-title itempropname>a hrefhttps://www.cakeyboi.com/2017/12/white-chocolate-and-cranberry-blondie.html>White Chocolate and Cranberry Blondie Brittle/a>/h3>div classpost-header>div classpost-header-line-1>/div>/div>div classpost-body entry-content idpost-body-5127698478466660898 itemproparticleBody>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis99xviQmQO6TyFtwJsP-g965956KnudpbiRdB6kLxfhH4YUN1eaGWJuOVy-mcaP8wKE4Xt4o8tSe79vIrHsLRaZ-pAbTZJkjfZnMyxECMhzkn0lKvN8IImoiAo16UQQ1DjwwegVtN5hk/s1600/white+chocolate+and+cranberry+blondie+batter.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altblondies with white chocolate chips and dried cranberries baked into crisp shards border0 data-original-height1600 data-original-width1067 height900 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis99xviQmQO6TyFtwJsP-g965956KnudpbiRdB6kLxfhH4YUN1eaGWJuOVy-mcaP8wKE4Xt4o8tSe79vIrHsLRaZ-pAbTZJkjfZnMyxECMhzkn0lKvN8IImoiAo16UQQ1DjwwegVtN5hk/s640/white+chocolate+and+cranberry+blondie+batter.JPG titleWhite Chocolate and Cranberry Blondie Brittle width600 />/a>/div>div classMsoNormal>br />/div>div classMsoNormal>This white chocolate and cranberry blondie brittle is adoddle to make and equally as easy to scoff.o:p>/o:p>br />br />/div>div classMsoNormal>Let me tell you a story…A few years back, I saw an advert inthe back of a magazine for a product called brownie brittle. It was brownies ina crisp, biscuit (cookie) like format. I thought this sounded delicious and setabout trying to come up with a recipe of my own for this.o:p>/o:p>/div>div classMsoNormal>br />/div>div classMsoNormal>Well I did and it proved a popular recipe here on the blog.Making a simple brownie batter, spreading it thin onto a baking sheet and bakingit, not once, but twice, like you do biscotti. This meant the results wereextra crisp!o:p>/o:p>/div>div classMsoNormal>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIj1b2OR9G-uxtfnAtoN1YyeqzXJDXS21PRMTiQZFkiDet7hZJ4waLwjd_Bv5xmoqS5rXm-wsUdyxTYlT-Br_088rCHDdl_gplRgqos2y4t1wueRNclcfPVPquIhKxrgm_UNOqGGASJXw/s1600/Brownie+Krisp+2.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height1152 data-original-width1536 height480 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIj1b2OR9G-uxtfnAtoN1YyeqzXJDXS21PRMTiQZFkiDet7hZJ4waLwjd_Bv5xmoqS5rXm-wsUdyxTYlT-Br_088rCHDdl_gplRgqos2y4t1wueRNclcfPVPquIhKxrgm_UNOqGGASJXw/s640/Brownie+Krisp+2.JPG width640 />/a>/div>div classMsoNormal>br />/div>div classMsoNormal>But a few months later, I got an email from an American lawfirm, threatening me with legal action if I did not remove my recipe, or changeits name. The company who invented (their version) of brownie brittle weresuing me for copyright. I had no idea that the name was protected in that wayand duly changed the name to a less glamorous ‘brownie krisp’, the recipe forwhich can be found in the a hrefhttp://www.cakeyboi.com/2014/05/brownie-krisp. target_blank>cookie section/a>. o:p>/o:p>/div>div classMsoNormal>br />/div>div classMsoNormal>Anyhoo, the hits for that post went down and legal actionwas averted!! It was quite flattering that a company felt threatened by my weeblog.o:p>/o:p>/div>div classMsoNormal>br />/div>div classMsoNormal>But, I got to thinking that a blondie (the chocolate freeversion of brownies) version may actually be quite tasty also. I checkedblondie brittle and the name is not copyrighted – there are quite a few recipesonline for different variations.o:p>/o:p>/div>div classMsoNormal>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR6US84xIbe6TIJDeNEOICTnX4WglW0HS2rpZdHChRDh7Xw8ficsf_vkMyneLEiZM0BgMoWVk0UDuGwpdGz-qUhnSHfUTKqmZhxSdWoYa-SYrPFYyzmeAUZ3-rJs6A3qRhViJz_5UXQO4/s1600/blondie+batter+spread.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altblondies with white chocolate chips and dried cranberries baked into crisp shards border0 data-original-height1600 data-original-width1067 height900 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR6US84xIbe6TIJDeNEOICTnX4WglW0HS2rpZdHChRDh7Xw8ficsf_vkMyneLEiZM0BgMoWVk0UDuGwpdGz-qUhnSHfUTKqmZhxSdWoYa-SYrPFYyzmeAUZ3-rJs6A3qRhViJz_5UXQO4/s640/blondie+batter+spread.JPG titleWhite Chocolate and Cranberry Blondie Brittle width600 />/a>/div>div classMsoNormal>br />/div>div classMsoNormal>br />/div>div classMsoNormal>But my variety is perfect for Christmas especially with itswhite choc cranberry flavours. It’s a really similar process, make a blondiebatter, spread it thin over a baking sheet (or two) and bake until set Allow itto cool, then break the slab into shards. Arrange the shards back on a cooledbaking tray, bake again and let it cool again. (I added a drizzle of white chocolate on top but this is entirely optional.)o:p>/o:p>/div>div classMsoNormal>br />/div>div classMsoNormal>There you have crispy, crunchy and satisfying whitechocolate and cranberry blondie brittle. This could make a lovely gift to handout for the festive season, or to take to a Christmas bash. Or like me, toscoff on when writing Christmas cards.o:p>/o:p>/div>div classMsoNormal>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbmwJbjxgRc2TxQMkTsw3ssqBHpVQ0afpqrIEOPZjuTroBTgTQPWEyV9Mpa9OVaeLPu35IOzHAklkHRM54h8tLItmzTg7hHzMU7BqvsqRvKGVgYr80qyOlD6gtu4YFdiil2YKpEAP-5i8/s1600/white+chocolate+and+cranberry+blondie+batter+3.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altblondies with white chocolate chips and dried cranberries baked into crisp shards border0 data-original-height1600 data-original-width1067 height900 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbmwJbjxgRc2TxQMkTsw3ssqBHpVQ0afpqrIEOPZjuTroBTgTQPWEyV9Mpa9OVaeLPu35IOzHAklkHRM54h8tLItmzTg7hHzMU7BqvsqRvKGVgYr80qyOlD6gtu4YFdiil2YKpEAP-5i8/s640/white+chocolate+and+cranberry+blondie+batter+3.JPG titleWhite Chocolate and Cranberry Blondie Brittle width600 />/a>/div>div classMsoNormal>br />/div>div classMsoNormal>br />/div>br />div classMsoNormal>However you have it – enjoy! Here’s the recipe…o:p>/o:p>/div>div classMsoNormal>br />/div>script typetext/javascript> function printDiv(e){var divToPrintdocument.getElementById(e);newWin window.open(, printwin); newWin.document.write(divToPrint.innerHTML); newWin.print(); newWin.close(); }/script>br />div classtherecipewizprintwrapper idWhite-Chocolate-and-Cranberry-Blondie-Brittle>style>#therecipewiz {width:95%; padding:8px;} #therecipewiz{border:#E1E1E1 solid thin;}#therecipewiz #printbutton{float:right; cursor:pointer; margin:-8px 0px 0px 0px;} #therecipewiz #rechead img{float:left; margin:0px 8px 0px 0px;}#therecipewiz #recbody{padding:0px 30px 0px 30px;}#therecipewiz div.title{ font-size:18px; font-weight:bold; margin:5px 0px 1px 0px; padding:0px;}#therecipewiz div.byline{ font-size:12px;}#therecipewiz div.subtitle{ font-size:16px; font-weight:bold; margin:10px 0px 5px 0px;}#therecipewiz div.summary{font-style:italic; font-size:14px; margin:5px;}#therecipewiz .ingredient{ /*width:46%; float:left;*/ display:block; margin:5px 0px 5px 15px;}#therecipewiz .instruction{ margin:5px 0px 5px 15px; display:block;}#therecipewiz .time{ margin:5px 0px 5px 15px; display:block;}#therecipewiz .clear{clear:both}/style>br />div classhrecipe idtherecipewiz itemscope itemtypehttp://data-vocabulary.org/Recipe>span idprintbutton onclickprintDiv(White-Chocolate-and-Cranberry-Blondie-Brittle); return false;>print recipe/span>br />div classitem idrechead>img classphoto itempropphoto onclickwindow.open('https://lh3.googleusercontent.com/DTEqcOvEhP8dQ9zmJqjhkK9qP-TbFbh7j1j-JArhBUifr9ZYGEw-2G0bMeb-ZaelcZw0cJKw9aivTYpKO4kfhqOc6Qk-pK-prfezKsQWuNOCChZj9KO7-YtoXIqT0xFC6M28Df05wG-S4f2KKFpGMcIJDru4ylsZoy9xHwJwjchRu5hBwtdc0PVMyYCs8hwhwfs5C2S8lKAlssk9rx_YBd71wV74bPFZ5lc41ucYfSDBEsfJKGvQkp9uZOKTHsNOGAJzlkcN_0xGO5wBuR2E1MnS1SR7ixoXZOvYIoWqQsG-ViA4TV_iPeCTv-zDXdzW1QIlo224-I7xrwZrsEMp-2VCWo2N4ArWG4hf3XIWHaIJi82QL7aAzhSCrWEjVNRfuND5ECOGvM-ceOX5z091sL7cAFvbrnaBCITHRmPw0u_bndayNPGGlL4qMuxLZ1JkvI7ZMb8Ff_flrolc8PNPG4VFVwITO0Ufz-7XxCxxa6bZY76i3s675j6ctOjwKR0UT8NNtk0XDyR34y1WwpeVeKMreY2MXyfkFz8vksh3CuDyJOHXeUxo4pe5-2v_heq0vG5M1irewsbpRbCC4pxrO-YwlX2FPW-gmeOfLkmoyxow633-h949-no','Recipe Image' ); srchttps://lh3.googleusercontent.com/DTEqcOvEhP8dQ9zmJqjhkK9qP-TbFbh7j1j-JArhBUifr9ZYGEw-2G0bMeb-ZaelcZw0cJKw9aivTYpKO4kfhqOc6Qk-pK-prfezKsQWuNOCChZj9KO7-YtoXIqT0xFC6M28Df05wG-S4f2KKFpGMcIJDru4ylsZoy9xHwJwjchRu5hBwtdc0PVMyYCs8hwhwfs5C2S8lKAlssk9rx_YBd71wV74bPFZ5lc41ucYfSDBEsfJKGvQkp9uZOKTHsNOGAJzlkcN_0xGO5wBuR2E1MnS1SR7ixoXZOvYIoWqQsG-ViA4TV_iPeCTv-zDXdzW1QIlo224-I7xrwZrsEMp-2VCWo2N4ArWG4hf3XIWHaIJi82QL7aAzhSCrWEjVNRfuND5ECOGvM-ceOX5z091sL7cAFvbrnaBCITHRmPw0u_bndayNPGGlL4qMuxLZ1JkvI7ZMb8Ff_flrolc8PNPG4VFVwITO0Ufz-7XxCxxa6bZY76i3s675j6ctOjwKR0UT8NNtk0XDyR34y1WwpeVeKMreY2MXyfkFz8vksh3CuDyJOHXeUxo4pe5-2v_heq0vG5M1irewsbpRbCC4pxrO-YwlX2FPW-gmeOfLkmoyxow633-h949-no width100px />br />div classrecabout>div classtitle fn itempropname>White Chocolate and Cranberry Blondie Brittle/div>div classbyline>by span classauthor itempropauthor>S Vettese /span>span classpublished datetime2017-12-01 itemproppublished> December-1-2017span classvalue-title title2017-12-01>/span>/span>/div>div classsummary itempropsummary>Blondies baked into crisp satisfying shards and dotted with white chocolate chips and cranberries/div>div classclear>/div>/div>/div>div idrecbody>div classsubtitle>Ingredients/div>ul>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>2 medium /span> span itempropname> eggs/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>60 ml /span> span itempropname> vegetable oil/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>1/2 teaspoon /span> span itempropname> vanilla extract/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>100 grams /span> span itempropname> plain flour/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>pinch of /span> span itempropname> table salt/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>140 grams /span> span itempropname> light brown sugar/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>50 grams /span> span itempropname> white chocolate chips/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>50 grams /span> span itempropname> dried cranberries/span>/span>/li>/ul>div classclear>/div>div classsubtitle>Instructions/div>div itempropinstructions>span classinstruction>Line two baking sheets with greaseproof paper and preheat the oven to 150C. /span>span classinstruction>In a large bowl, mix together the eggs, vegetable oil and vanilla extract./span>span classinstruction>In another bowl, sift the flour and salt. Add this to the wet ingredients and stir to combine./span>span classinstruction>Add the brown sugar and stir this through until combined. Add the chocolate chips and cranberries and stir these through also./span>span classinstruction>Pour half the batter on one of the baking sheets and the other half on the other baking sheets, making sure the mix-ins are equally distributed./span>span classinstruction>with a spatula or knife, spread the batter so it is as thin as it can be. Place both the baking trays in the oven and bake for 20 minutes or until the mix is golden around the edges./span>span classinstruction>Remove from the oven reduce the temperature to 120C. Allow the blondies to cool completely. Then with a knife cut the slabs of blondie into shards. /span>span classinstruction>Place back onto the baking sheets in a single layer and bake for a further 15 minutes./span>span classinstruction>Remove from the oven and allow to cool completely again. Your blondie brittle is ready to enjoy./span>/div>div classclear>/div>div classsubtitle>Details/div>span classtime preptime>Prep time: time datetimePT20M itempropprepTime>20 mins /time>span classvalue-title titlePT20M>/span>/span>span classtime cooktime>Cook time: time datetimePT35M itempropcookTime>35 mins /time>span classvalue-title titlePT35M>/span>/span>span classtime duration>Total time: time datetimePT55M itemproptotalTime>55 mins /time>span classvalue-title titlePT55M>/span>/span>span classyield>Yield: span itempropyield>Lots/span>/span>/div>/div>/div>div classMsoNormal>br />br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC6CLMKwAr7zO4Y5GeYjCEk6jVgNvxn-w5r8CWx9q3cuzeRwa5lolcuRJt7XWsIi_OkIE-xv49s_WDwTacUqYZzaLtCyaJcmmKyW9lvsQtTvlxNmitdz5812uaovdg-vuOpzUrMOGKf8E/s1600/white+chocolate+and+cranberry+blondie+batter+pin.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altblondies with white chocolate chips and dried cranberries baked into crisp shards border0 data-original-height1494 data-original-width451 height1000 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC6CLMKwAr7zO4Y5GeYjCEk6jVgNvxn-w5r8CWx9q3cuzeRwa5lolcuRJt7XWsIi_OkIE-xv49s_WDwTacUqYZzaLtCyaJcmmKyW9lvsQtTvlxNmitdz5812uaovdg-vuOpzUrMOGKf8E/s640/white+chocolate+and+cranberry+blondie+batter+pin.jpg titleWhite Chocolate and Cranberry Blondie Brittle width300 />/a>/div>br />/div>div styleclear: both;>/div>/div>div classshareaholic-canvas data-appshare_buttons data-app-id16413417>/div>div classpost-footer>div classpost-footer-line post-footer-line-1>span classpost-author vcard>Posted byspan classfn itempropauthor itemscopeitemscope itemtypehttp://schema.org/Person>meta contenthttps://www.blogger.com/profile/09191945966126647539 itempropurl/>a hrefhttps://www.blogger.com/profile/09191945966126647539 relauthor titleauthor profile>span itempropname>Cakeyboi/span>/a>/span>/span>span classpost-timestamp>atmeta contenthttps://www.cakeyboi.com/2017/12/white-chocolate-and-cranberry-blondie.html itempropurl/>a classtimestamp-link hrefhttps://www.cakeyboi.com/2017/12/white-chocolate-and-cranberry-blondie.html relbookmark titlepermanent link>abbr classpublished itempropdatePublished title2017-12-01T10:00:00Z>10:00/abbr>/a>/span>span classpost-comment-link>a classcomment-link hrefhttps://www.cakeyboi.com/2017/12/white-chocolate-and-cranberry-blondie.html#comment-form onclick>1 comment: /a>/span>span classpost-icons>span classitem-control blog-admin pid-1467649870>a hrefhttps://www.blogger.com/post-edit.g?blogID329952935480830193&postID5127698478466660898&frompencil titleEdit Post>img alt classicon-action height18 srchttps://resources.blogblog.com/img/icon18_edit_allbkg.gif width18/>/a>/span>/span>div classpost-share-buttons goog-inline-block>/div>/div>div classpost-footer-line post-footer-line-2>span classpost-labels>Labels:a hrefhttps://www.cakeyboi.com/search/label/blondies reltag>blondies/a>,a hrefhttps://www.cakeyboi.com/search/label/christmas reltag>christmas/a>,a hrefhttps://www.cakeyboi.com/search/label/cookies reltag>cookies/a>,a hrefhttps://www.cakeyboi.com/search/label/cranberry reltag>cranberry/a>,a hrefhttps://www.cakeyboi.com/search/label/white%20chocolate reltag>white chocolate/a>/span>/div>div classpost-footer-line post-footer-line-3>span classpost-location>/span>/div>/div>/div>/div> /div>/div> div classdate-outer> h2 classdate-header>span>Friday 3 November 2017/span>/h2> div classdate-posts> div classpost-outer>div classpost hentry itempropblogPost itemscopeitemscope itemtypehttp://schema.org/BlogPosting>meta contenthttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0TUtkdMNlWa4_x5h3K_XAzYwsgHzDhiVIY0TPtD9tfvppGVN6gwf95xxJYJLw3EvT2X24vcdxu0riDmzFR2c7y342-lXEefcosx6xGiQ2UwtTsXooD5gLy-CVfypS8qaSDmy77YBgRqw/s640/spicy+apple+chutney+3.JPG itempropimage_url/>meta content329952935480830193 itempropblogId/>meta content8125518624994749188 itemproppostId/>a name8125518624994749188>/a>h3 classpost-title entry-title itempropname>a hrefhttps://www.cakeyboi.com/2017/11/spicy-apple-chutney.html>Spicy Apple Chutney/a>/h3>div classpost-header>div classpost-header-line-1>/div>/div>div classpost-body entry-content idpost-body-8125518624994749188 itemproparticleBody>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0TUtkdMNlWa4_x5h3K_XAzYwsgHzDhiVIY0TPtD9tfvppGVN6gwf95xxJYJLw3EvT2X24vcdxu0riDmzFR2c7y342-lXEefcosx6xGiQ2UwtTsXooD5gLy-CVfypS8qaSDmy77YBgRqw/s1600/spicy+apple+chutney+3.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altspicy apple chutney border0 data-original-height1600 data-original-width1067 height900 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0TUtkdMNlWa4_x5h3K_XAzYwsgHzDhiVIY0TPtD9tfvppGVN6gwf95xxJYJLw3EvT2X24vcdxu0riDmzFR2c7y342-lXEefcosx6xGiQ2UwtTsXooD5gLy-CVfypS8qaSDmy77YBgRqw/s640/spicy+apple+chutney+3.JPG titlespicy apple chutney width600 />/a>/div>div classMsoNormal>br />/div>div classMsoNormal>We still had a shed load of apples in the garage (thatshould be garage load really), left from the trees in the garden. We’d alreadysickened ourselves of crumbles and pies, so I decided to make something savourywith them instead. And I thought that a chutney would be perfect.o:p>/o:p>/div>div classMsoNormal>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQ5UYZ4KXsTCwp5ko_8trT7HSMlrgFh2c-ENx_6r6SsgJkw9PL_7pgPdCtYkOxXnfXBD1jS0GPj0PeJRdl3wI91BgXsaclR56U9ZMHkV3OM2hbxvtNzt5CDAYQmP8DLtmewD7D5UbAQs/s1600/spicy+apple+chutney+2.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altspicy apple chutney border0 data-original-height1600 data-original-width1067 height900 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQ5UYZ4KXsTCwp5ko_8trT7HSMlrgFh2c-ENx_6r6SsgJkw9PL_7pgPdCtYkOxXnfXBD1jS0GPj0PeJRdl3wI91BgXsaclR56U9ZMHkV3OM2hbxvtNzt5CDAYQmP8DLtmewD7D5UbAQs/s640/spicy+apple+chutney+2.JPG titlespicy apple chutney width600 />/a>/div>div classMsoNormal>br />/div>div classMsoNormal>br />/div>div classMsoNormal>It’s thick consistency and sweet, savoury and warming taste is ideal for thistime of year. It would make great gifts to hand out at Christmas (sorry forusing the C word so soon) and also great for Christmas dinners and shindigsthat you may have coming up.o:p>/o:p>/div>div classMsoNormal>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcLdEoSYo7qrvKSBzBzGbTI80qIjnENwI2zzln2Ky1m1_8IntBqgpqFH04vSy7JyPa0H2loBjrynNTZ6YyeRaJaAyn9dMWJiXWO9OkKNMSUAukeZWHra3DoEjkpSGAJ15BEaaztQMKCoM/s1600/apples+and+raisins.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altspicy apple chutney border0 data-original-height1067 data-original-width1600 height426 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcLdEoSYo7qrvKSBzBzGbTI80qIjnENwI2zzln2Ky1m1_8IntBqgpqFH04vSy7JyPa0H2loBjrynNTZ6YyeRaJaAyn9dMWJiXWO9OkKNMSUAukeZWHra3DoEjkpSGAJ15BEaaztQMKCoM/s640/apples+and+raisins.JPG titlespicy apple chutney width640 />/a>/div>div classMsoNormal>br />/div>div classMsoNormal>br />/div>div classMsoNormal>I used a basic apple chutney recipe but decided to tweak itto suit my taste. It’s called spicy and not spiced because I added chilliflakes to the mix and it really packs a hot punch. If you like it on the milderside though, add less chilli flakes or omit them altogether.o:p>/o:p>/div>div classMsoNormal>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0asSeV83Ic5eS6KTP6qc2udUaNGmY6BkXgpAKDRw4Fkibti2HCVA9h_pEcIsxD4ip6An-WL4rhARXVmLm6uPVaVbsgc8qA8JaTPhqvhAie_kJMzrE7Y0DRSDXcPh4xtBOpxeMvSJ42_U/s1600/cooked+chutney.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altspicy apple chutney border0 data-original-height1067 data-original-width1600 height426 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0asSeV83Ic5eS6KTP6qc2udUaNGmY6BkXgpAKDRw4Fkibti2HCVA9h_pEcIsxD4ip6An-WL4rhARXVmLm6uPVaVbsgc8qA8JaTPhqvhAie_kJMzrE7Y0DRSDXcPh4xtBOpxeMvSJ42_U/s640/cooked+chutney.JPG titlespicy apple chutney width640 />/a>/div>div classMsoNormal>br />/div>br />div classMsoNormal>The house becomes ‘aromatic’ shall we say when the chutneyis cooking and does linger for a while. Its very vinegarry, but it’s so worth it. Once fullycooled, I transferred it to sterilised jars and popped them in the fridge untilwe are ready to use them. Gorgeous with some cheese and crackers, I never realised chutney was so easy./div>div classMsoNormal>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG-T0FTX-gVmr7rLZ107xslhU5InPedrB2DZ6QzEPmvUVSw24RCIyBlL1GfGhyLSfNnXmo6QElRLWqmVhVs2J7IXc1jdtX3uylr6G7KPxdkczRbDcG17aSmOzQfQeaPduLA7K2x_-PcdA/s1600/spicy+apple+chutney.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altspicy apple chutney border0 data-original-height1600 data-original-width1067 height900 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG-T0FTX-gVmr7rLZ107xslhU5InPedrB2DZ6QzEPmvUVSw24RCIyBlL1GfGhyLSfNnXmo6QElRLWqmVhVs2J7IXc1jdtX3uylr6G7KPxdkczRbDcG17aSmOzQfQeaPduLA7K2x_-PcdA/s640/spicy+apple+chutney.JPG titlespicy apple chutney width600 />/a>/div>div classMsoNormal>br />/div>div classMsoNormal>br />/div>div classMsoNormal>Here’s the recipe.o:p>/o:p>/div>div classMsoNormal>br />/div>script typetext/javascript> function printDiv(e){var divToPrintdocument.getElementById(e);newWin window.open(, printwin); newWin.document.write(divToPrint.innerHTML); newWin.print(); newWin.close(); }/script>br />div classtherecipewizprintwrapper idSpicy-Apple-Chutney>style>#therecipewiz {width:95%; padding:8px;} #therecipewiz{border:#E1E1E1 solid thin;}#therecipewiz #printbutton{float:right; cursor:pointer; margin:-8px 0px 0px 0px;} #therecipewiz #rechead img{float:left; margin:0px 8px 0px 0px;}#therecipewiz #recbody{padding:0px 30px 0px 30px;}#therecipewiz div.title{ font-size:18px; font-weight:bold; margin:5px 0px 1px 0px; padding:0px;}#therecipewiz div.byline{ font-size:12px;}#therecipewiz div.subtitle{ font-size:16px; font-weight:bold; margin:10px 0px 5px 0px;}#therecipewiz div.summary{font-style:italic; font-size:14px; margin:5px;}#therecipewiz .ingredient{ /*width:46%; float:left;*/ display:block; margin:5px 0px 5px 15px;}#therecipewiz .instruction{ margin:5px 0px 5px 15px; display:block;}#therecipewiz .time{ margin:5px 0px 5px 15px; display:block;}#therecipewiz .clear{clear:both}/style>br />div classhrecipe idtherecipewiz itemscope itemtypehttp://data-vocabulary.org/Recipe>span idprintbutton onclickprintDiv(Spicy-Apple-Chutney); return false;>print recipe/span>br />div classitem idrechead>img classphoto itempropphoto onclickwindow.open('https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-85ffbcnr7nr-SwBkbIVQWv7ZZaGvZz0bFjNn_VbA_nNSsfYy3LEWNWBJ-JDCnE1OW40ouZxI5BCP2blaswX_sDFdksLXO6KNFyh60RZf7Q24gFb0UvF69bRh4qluWNsCGKsWrFJAQcs/w292-h437-no/','Recipe Image' ); srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-85ffbcnr7nr-SwBkbIVQWv7ZZaGvZz0bFjNn_VbA_nNSsfYy3LEWNWBJ-JDCnE1OW40ouZxI5BCP2blaswX_sDFdksLXO6KNFyh60RZf7Q24gFb0UvF69bRh4qluWNsCGKsWrFJAQcs/w292-h437-no/ width100px />br />div classrecabout>div classtitle fn itempropname>Spicy Apple Chutney/div>div classbyline>by span classauthor itempropauthor>S Vettese /span>span classpublished datetime2017-11-03 itemproppublished> November-3-2017span classvalue-title title2017-11-03>/span>/span>/div>div classsummary itempropsummary>A great way to use leftover apples. This sweet and savoury chutney packs a spicy punch./div>div classclear>/div>/div>/div>div idrecbody>div classsubtitle>Ingredients/div>ul>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>1 1/2 Kilos /span> span itempropname> Apples (any variety)/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>750 grams /span> span itempropname> light brown sugar/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>500 grams /span> span itempropname> raisins/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>4 tablespoons /span> span itempropname> mixed peel/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>2 /span> span itempropname> large white onions/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>2 teaspoons /span> span itempropname> mustard seeds/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>2 teaspoons /span> span itempropname> ground ginger/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>2 teaspoons /span> span itempropname> chilli flakes/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>1 teaspoon /span> span itempropname> table salt/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>1/2 teaspoon /span> span itempropname> ground cinnamon/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>700 ml /span> span itempropname> malt vinegar/span>/span>/li>/ul>div classclear>/div>div classsubtitle>Instructions/div>div itempropinstructions>span classinstruction>Peel, core and chop the apples into cubes and place into a large pan with a thick base./span>span classinstruction>Add the sugar, raisins and mixed peel./span>span classinstruction>Chop the onions and add these too./span>span classinstruction>Add all the remaining ingredients and stir to combine./span>span classinstruction>Place the pan over medium heat and cover. Bring to the boil./span>span classinstruction>Once boiling, turn the heat down so the mix bubbles away, uncovered for around an hour./span>span classinstruction>Stir frequently and when the mix is dark in colour, thick and syrupy the chutney is ready./span>span classinstruction>Allow to cool fully, the chutney will thicken on standing./span>span classinstruction>Place into sterilised jars, seal and fridge until ready to use./span>/div>div classclear>/div>div classsubtitle>Details/div>span classtime preptime>Prep time: time datetimePT20M itempropprepTime>20 mins /time>span classvalue-title titlePT20M>/span>/span>span classtime cooktime>Cook time: time datetimePT1H itempropcookTime>1 hour /time>span classvalue-title titlePT1H>/span>/span>span classtime duration>Total time: time datetimePT1H20M itemproptotalTime>1 hour 20 mins /time>span classvalue-title titlePT1H20M>/span>/span>span classyield>Yield: span itempropyield>A few jars worth./span>/span>/div>/div>/div>div classMsoNormal>br />/div>div classMsoNormal>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbl-fiedzESZmcDzQM_L3Lu_NnJOO0dz72fGNU-6znRl-OTN27BZjcYdE216gsiEid9C9Dglabfisf4mrO3s1UR8uSWpUomFqT21IjLSOX-T43JO5l-H_ah4B3oJuOb4iLwztknlLN4z8/s1600/spicy+apple+chutney+pin.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altspicy apple chutney border0 data-original-height1440 data-original-width450 height960 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbl-fiedzESZmcDzQM_L3Lu_NnJOO0dz72fGNU-6znRl-OTN27BZjcYdE216gsiEid9C9Dglabfisf4mrO3s1UR8uSWpUomFqT21IjLSOX-T43JO5l-H_ah4B3oJuOb4iLwztknlLN4z8/s640/spicy+apple+chutney+pin.jpg titlespicy apple chutney width300 />/a>/div>br />/div>div classMsoNormal>br />/div>div styleclear: both;>/div>/div>div classshareaholic-canvas data-appshare_buttons data-app-id16413417>/div>div classpost-footer>div classpost-footer-line post-footer-line-1>span classpost-author vcard>Posted byspan classfn itempropauthor itemscopeitemscope itemtypehttp://schema.org/Person>meta contenthttps://www.blogger.com/profile/09191945966126647539 itempropurl/>a hrefhttps://www.blogger.com/profile/09191945966126647539 relauthor titleauthor profile>span itempropname>Cakeyboi/span>/a>/span>/span>span classpost-timestamp>atmeta contenthttps://www.cakeyboi.com/2017/11/spicy-apple-chutney.html itempropurl/>a classtimestamp-link hrefhttps://www.cakeyboi.com/2017/11/spicy-apple-chutney.html relbookmark titlepermanent link>abbr classpublished itempropdatePublished title2017-11-03T16:17:00Z>16:17/abbr>/a>/span>span classpost-comment-link>a classcomment-link hrefhttps://www.cakeyboi.com/2017/11/spicy-apple-chutney.html#comment-form onclick>2 comments: /a>/span>span classpost-icons>span classitem-control blog-admin pid-1467649870>a hrefhttps://www.blogger.com/post-edit.g?blogID329952935480830193&postID8125518624994749188&frompencil titleEdit Post>img alt classicon-action height18 srchttps://resources.blogblog.com/img/icon18_edit_allbkg.gif width18/>/a>/span>/span>div classpost-share-buttons goog-inline-block>/div>/div>div classpost-footer-line post-footer-line-2>span classpost-labels>Labels:a hrefhttps://www.cakeyboi.com/search/label/apples reltag>apples/a>,a hrefhttps://www.cakeyboi.com/search/label/chilli reltag>chilli/a>,a hrefhttps://www.cakeyboi.com/search/label/chutney reltag>chutney/a>,a hrefhttps://www.cakeyboi.com/search/label/cinnamon reltag>cinnamon/a>,a hrefhttps://www.cakeyboi.com/search/label/ginger reltag>ginger/a>,a hrefhttps://www.cakeyboi.com/search/label/mustard%20seed reltag>mustard seed/a>,a hrefhttps://www.cakeyboi.com/search/label/onion reltag>onion/a>,a hrefhttps://www.cakeyboi.com/search/label/raisins reltag>raisins/a>,a hrefhttps://www.cakeyboi.com/search/label/savoury reltag>savoury/a>,a hrefhttps://www.cakeyboi.com/search/label/sugar reltag>sugar/a>,a hrefhttps://www.cakeyboi.com/search/label/vinegar reltag>vinegar/a>/span>/div>div classpost-footer-line post-footer-line-3>span classpost-location>/span>/div>/div>/div>/div> /div>/div> div classdate-outer> h2 classdate-header>span>Monday 23 October 2017/span>/h2> div classdate-posts> div classpost-outer>div classpost hentry itempropblogPost itemscopeitemscope itemtypehttp://schema.org/BlogPosting>meta contenthttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjGTD0gczNTPljnCUugvpmDQyKhlrXYFrfm-2LmrsY2z0QRbYdl2OmHX5CrRklFrzcml2A5z7B9nqPvbpZH07k-o1Gs1QfXqALHZ1_kPssNQl03nZ1kr-4Q9fO8NSRn2CXVb1zdO9_x5I/s640/Coffee+and+Orange+Halloween+Cake+6.JPG itempropimage_url/>meta content329952935480830193 itempropblogId/>meta content6821062185097279248 itemproppostId/>a name6821062185097279248>/a>h3 classpost-title entry-title itempropname>a hrefhttps://www.cakeyboi.com/2017/10/coffee-and-orange-halloween-cake.html>Coffee and Orange Halloween Cake/a>/h3>div classpost-header>div classpost-header-line-1>/div>/div>div classpost-body entry-content idpost-body-6821062185097279248 itemproparticleBody>div classMsoNormal>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjGTD0gczNTPljnCUugvpmDQyKhlrXYFrfm-2LmrsY2z0QRbYdl2OmHX5CrRklFrzcml2A5z7B9nqPvbpZH07k-o1Gs1QfXqALHZ1_kPssNQl03nZ1kr-4Q9fO8NSRn2CXVb1zdO9_x5I/s1600/Coffee+and+Orange+Halloween+Cake+6.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altCoffee and Orange Halloween Cake border0 data-original-height1600 data-original-width1067 height900 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjGTD0gczNTPljnCUugvpmDQyKhlrXYFrfm-2LmrsY2z0QRbYdl2OmHX5CrRklFrzcml2A5z7B9nqPvbpZH07k-o1Gs1QfXqALHZ1_kPssNQl03nZ1kr-4Q9fO8NSRn2CXVb1zdO9_x5I/s640/Coffee+and+Orange+Halloween+Cake+6.JPG titleCoffee and Orange Halloween Cake width600 />/a>/div>div classseparator styleclear: both; text-align: center;>/div>br />I cracked out my Redmond a hrefhttp://multicooker.com/uk/catalog/multicookers/redmond_rmc_m4502/?utm_sourceblogger&utm_mediumblogger&utm_campaigncakeyboi target_blank>RMC-M4502E Multicooker/a> again at the weekend. This is theone-stop cooking pot which does all manner of things in the kitchen such asbaking, cooking, frying, sterilising, warming, proving dough, making soup, makingcheese, you name it, it does it.o:p>/o:p>br />br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi47t2bt0UlS3QtZ0kd3PcjGfxVFoyP1xGSSpBgTzhmLdEdAJYOvRVlPhtmhPv2iUYjQ_oYE0GXn1glgIptSKChwbIaCVtlHivDV6w8-UcM4wfzZtEGfpqTlN-FBKzvDT2ogK4Ua1-UY9g/s1600/multicooker.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height1067 data-original-width1600 height426 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi47t2bt0UlS3QtZ0kd3PcjGfxVFoyP1xGSSpBgTzhmLdEdAJYOvRVlPhtmhPv2iUYjQ_oYE0GXn1glgIptSKChwbIaCVtlHivDV6w8-UcM4wfzZtEGfpqTlN-FBKzvDT2ogK4Ua1-UY9g/s640/multicooker.JPG width640 />/a>/div>br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifRsRFooNn3BwFfF1MTJLHRMhcMV3srttSkEfKXSs_yWEV9x0QkHSVeJaWXc5r_ijAwcJ6u6J_KEp4c0yWIglq0AETS4lRsZRSZb0oIrYQi3JgLLIcq32aBl20__xUne4JKJyB8PU5b8U/s1600/multicooker+functions.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height447 data-original-width1276 height224 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifRsRFooNn3BwFfF1MTJLHRMhcMV3srttSkEfKXSs_yWEV9x0QkHSVeJaWXc5r_ijAwcJ6u6J_KEp4c0yWIglq0AETS4lRsZRSZb0oIrYQi3JgLLIcq32aBl20__xUne4JKJyB8PU5b8U/s640/multicooker+functions.jpg width640 />/a>/div>br />/div>div classMsoNormal>This time I decided to make a cake for Halloween. It’s abasic sponge recipe, flavoured with coffee and orange. A strange combination Iknow, but it really works well, And with some additions of food colouring madefor a perfect spooky looking treat.o:p>/o:p>/div>div classMsoNormal>br />/div>div classMsoNormal>I made the sponge batter, then divided this into 2. One halfof the batter I added coffee to, with a bit of coffee extract and in the otherhalf, some orange flavouring along with a large dollop of marmalade.o:p>/o:p>/div>div classMsoNormal>br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgItPqxCbsnb_26ZwO4xyEcL4Rt0d9SlPjSt0Ck7wEAAj8aF8FCfYYnapY_5kgSWKoFq26TQQvDMmwZjBHLqpde0_HNU-NWnqqNgd5d_bIVZ9lwsdEI9ifYKuEDhfxI6gD4IY0llIaDGUU/s1600/cake+batter.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height417 data-original-width561 height474 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgItPqxCbsnb_26ZwO4xyEcL4Rt0d9SlPjSt0Ck7wEAAj8aF8FCfYYnapY_5kgSWKoFq26TQQvDMmwZjBHLqpde0_HNU-NWnqqNgd5d_bIVZ9lwsdEI9ifYKuEDhfxI6gD4IY0llIaDGUU/s640/cake+batter.jpg width640 />/a>/div>br />/div>div classMsoNormal>Now, this is when I added some colourings to the batter, butthis is purely optional. The coffee batter will stay a pale brown, but I addedblack gel colouring. This didn’t go jet black, just a deep grey. I also addedorange gel colouring to the orange flavoured batter. Add as much or as littleas you are comfortable with.o:p>/o:p>/div>div classMsoNormal>br />/div>div classMsoNormal>In the bowl of the Multicooker, which I didn’t need togrease as the bowl is a super non-stick surface which items just glide out of,I added dollops of the batter in a random pattern and then with the end of awooden spoon, I swirled the batters together to look sort of marbled.o:p>/o:p>br />br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLJaGQk-n34tkVzIT_rkR-DpORFWnS5mZ7PgVGCZdB8qJyCXnqaF3dkuCNBOLmeDdXEUc9YVvhi30DA1YWN9TKI8utAQE8u_K-FXpy7EWZGswbZiiXZjmHXcxZkitNgPshcn8ZImJebCA/s1600/Coffee+and+Orange+Halloween+Cake+4.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altCoffee and Orange Halloween Cake border0 data-original-height1067 data-original-width1600 height426 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLJaGQk-n34tkVzIT_rkR-DpORFWnS5mZ7PgVGCZdB8qJyCXnqaF3dkuCNBOLmeDdXEUc9YVvhi30DA1YWN9TKI8utAQE8u_K-FXpy7EWZGswbZiiXZjmHXcxZkitNgPshcn8ZImJebCA/s640/Coffee+and+Orange+Halloween+Cake+4.JPG titleCoffee and Orange Halloween Cake width640 />/a>/div>br />/div>div classMsoNormal>I put the bowl into the Multicooker and set it to the bakefunction for one hour. I checked half way through to see how it was getting onit needed a bit longer. I clicked down the lid again and baked for theremaining 30 minutes.o:p>/o:p>/div>div classMsoNormal>br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijaxbfZQw4BT9MD81IIEadcFHvDUhj5A6WT0x5K9_33IMZBKsnYxzO1-LNNiIrJCXvb0ffbVYwCQA-NAVxTxmg_vFhn2CK1VFDzSKs6wl4xWNOVtMggmrsCXl3QmNFAgkoKaFgguFCo4U/s1600/Coffee+and+Orange+Halloween+Cake+1.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altCoffee and Orange Halloween Cake border0 data-original-height1600 data-original-width1067 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijaxbfZQw4BT9MD81IIEadcFHvDUhj5A6WT0x5K9_33IMZBKsnYxzO1-LNNiIrJCXvb0ffbVYwCQA-NAVxTxmg_vFhn2CK1VFDzSKs6wl4xWNOVtMggmrsCXl3QmNFAgkoKaFgguFCo4U/s640/Coffee+and+Orange+Halloween+Cake+1.JPG titleCoffee and Orange Halloween Cake width426 />/a>/div>br />/div>div classMsoNormal>The cake slid out onto the cooling rack after I had let itcool in the bowl for 5 minutes. I let it cool fully and I loved the swirled topof the cake. With the Multicooker, the top of the cake doesn’t brown too much,although it is cooked perfectly. This means the colours really stand out. Infact the grey batter got darker making it look even spookier.o:p>/o:p>br />br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXaN17ulj5PGqEL5Esf-6HJ0CjcXxaHHmM-v36R6Hd2A2iINRTEEh8NowzjW1Y42ZyaolIu2jWe70kFeQv8ZfDp7Zf_ihRw-SmfBldeBGS1QN9jhapysKxTGexdjEkk01h2HJz5rWZdRE/s1600/Coffee+and+Orange+Halloween+Cake+2.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altCoffee and Orange Halloween Cake border0 data-original-height1600 data-original-width1090 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXaN17ulj5PGqEL5Esf-6HJ0CjcXxaHHmM-v36R6Hd2A2iINRTEEh8NowzjW1Y42ZyaolIu2jWe70kFeQv8ZfDp7Zf_ihRw-SmfBldeBGS1QN9jhapysKxTGexdjEkk01h2HJz5rWZdRE/s640/Coffee+and+Orange+Halloween+Cake+2.jpg titleCoffee and Orange Halloween Cake width436 />/a>/div>br />/div>div classMsoNormal>br />/div>div classMsoNormal>When cut into, the colours of the sponge really stand out.Now, this may sound gross, but it looks almost like mouldy cheese, which couldbe a great idea for a Halloween buffet.o:p>/o:p>/div>div classMsoNormal>br />/div>div classMsoNormal>The cake itself is moist and the flavours really complementeach other well. It doesn’t need any additional garnishing like cream orfrosting, but I did sprinkle a touch of icing sugar over the top. o:p>/o:p>br />br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMz3kYXTsqL9OR1fx8akp8mXmhhPvNMzldJwuoNbE1YwUg4vJZe_b78vLTkgcGgXnRNUIaxv3SUJ_MiilPG68OZlAhdT2baDIDNWaL1CSk8TxT4X1UxOy-OEWAJ4n-2pkLAjqjB7_Two/s1600/Coffee+and+Orange+Halloween+Cake+5.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altCoffee and Orange Halloween Cake border0 data-original-height1600 data-original-width1067 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMz3kYXTsqL9OR1fx8akp8mXmhhPvNMzldJwuoNbE1YwUg4vJZe_b78vLTkgcGgXnRNUIaxv3SUJ_MiilPG68OZlAhdT2baDIDNWaL1CSk8TxT4X1UxOy-OEWAJ4n-2pkLAjqjB7_Two/s640/Coffee+and+Orange+Halloween+Cake+5.JPG titleCoffee and Orange Halloween Cake width426 />/a>/div>br />/div>br />div classMsoNormal>This would work well in the oven too, 180C for 25 minutes orso, but in the a hrefhttp://multicooker.com/uk/catalog/multicookers/redmond_rmc_m4502/?utm_sourceblogger&utm_mediumblogger&utm_campaigncakeyboi target_blank>RMC-M4502E Multicooker/a> it cooks perfectly on the worktop.o:p>/o:p>br />br />Redmond have a model on special offer at the moment. Check out the a hrefhttps://multicooker.com/uk/catalog/special_offers/hot-offer-last-chance-to-buy./ relnofollow target_blank>RMC-280E/a>, available in 3 colours, only £59 for a limited time!br />br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkebIq5VsVYAsgE-iZlG6lmV5dlky2Fbq6MR0ht3A9eNQ_5tVxpDn4ZeHboMztMxozlS10TiOrJVLOMK8ld7vqFaI4eN7LOMHswT-xwDIEQag4vV-i9j2VgGt4aFV6UTYeXSCSvWdasv0/s1600/cookerblack.png imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height769 data-original-width767 height320 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkebIq5VsVYAsgE-iZlG6lmV5dlky2Fbq6MR0ht3A9eNQ_5tVxpDn4ZeHboMztMxozlS10TiOrJVLOMK8ld7vqFaI4eN7LOMHswT-xwDIEQag4vV-i9j2VgGt4aFV6UTYeXSCSvWdasv0/s320/cookerblack.png width319 />/a>/div>/div>div classMsoNormal>br />/div>div classMsoNormal>Here’s how I made the cake:o:p>/o:p>/div>div classMsoNormal>br />/div>script typetext/javascript> function printDiv(e){var divToPrintdocument.getElementById(e);newWin window.open(, printwin); newWin.document.write(divToPrint.innerHTML); newWin.print(); newWin.close(); }/script>br />div classtherecipewizprintwrapper idCoffee-and-Orange-Halloween-Cake>style>#therecipewiz {width:95%; padding:8px;} #therecipewiz{border:#E1E1E1 solid thin;}#therecipewiz #printbutton{float:right; cursor:pointer; margin:-8px 0px 0px 0px;} #therecipewiz #rechead img{float:left; margin:0px 8px 0px 0px;}#therecipewiz #recbody{padding:0px 30px 0px 30px;}#therecipewiz div.title{ font-size:18px; font-weight:bold; margin:5px 0px 1px 0px; padding:0px;}#therecipewiz div.byline{ font-size:12px;}#therecipewiz div.subtitle{ font-size:16px; font-weight:bold; margin:10px 0px 5px 0px;}#therecipewiz div.summary{font-style:italic; font-size:14px; margin:5px;}#therecipewiz .ingredient{ /*width:46%; float:left;*/ display:block; margin:5px 0px 5px 15px;}#therecipewiz .instruction{ margin:5px 0px 5px 15px; display:block;}#therecipewiz .time{ margin:5px 0px 5px 15px; display:block;}#therecipewiz .clear{clear:both}/style>br />div classhrecipe idtherecipewiz itemscope itemtypehttp://data-vocabulary.org/Recipe>span idprintbutton onclickprintDiv(Coffee-and-Orange-Halloween-Cake); return false;>print recipe/span>br />div classitem idrechead>img classphoto itempropphoto onclickwindow.open('https://lh3.googleusercontent.com/hVAjSgCqNn2gGOe7frDg2d0nJe8zSo_Kb7DqhtOtECNzvZXxHIxQOhP7JobJeQIzhuMOvimNvajMOSaX5jXFMjTia2QO6tryksCs5Dh07A0Jx9kL4lYkzs1qovjZm6AgeOKSvgYQTCMgtDTnFETn7xqwQ-7JOh9wZQ2ub9Vny5QYnH3SwIQR5yDYi5JypnyR_6O8XlZBN68zI30ou_ImtmzKHAoQ30P4e6U7APDW9B7lcn-2zncqCbgswxhWaA7lbu3zbpvW786IQjcP7gZt0ltM0yOAuC13TrKZruJ1VK9oF3XwHFy4uNsWJAvoot7u4V0M7P5hFF-85XW7phoy1AAQaklFwGeJ_jDdEltrkRs8eJEDnCYU2wMH_vEuOurLP42HkdxAlA0-aBEPGLyPgmJee9ZEJ0tbkKC13dGD4ood5lIqcQbaHkolRxZz_7eXxwTPMllU1Isgqmfhvrw_XOUhT9TM3gRrZuAGkYcZEg2i14Wja_NuACr4kp3LUYAcWhy_OF2WfJziRmDeKsKtAo5sOSOtQAtRa9JiTlYotAUo-n7_IOTcruO-SHhcyUQ49eQ9zv52ggk7PtlBWJfrPJzuPP3tWbWCLENGM5OSTlYw647-h949-no','Recipe Image' ); srchttps://lh3.googleusercontent.com/hVAjSgCqNn2gGOe7frDg2d0nJe8zSo_Kb7DqhtOtECNzvZXxHIxQOhP7JobJeQIzhuMOvimNvajMOSaX5jXFMjTia2QO6tryksCs5Dh07A0Jx9kL4lYkzs1qovjZm6AgeOKSvgYQTCMgtDTnFETn7xqwQ-7JOh9wZQ2ub9Vny5QYnH3SwIQR5yDYi5JypnyR_6O8XlZBN68zI30ou_ImtmzKHAoQ30P4e6U7APDW9B7lcn-2zncqCbgswxhWaA7lbu3zbpvW786IQjcP7gZt0ltM0yOAuC13TrKZruJ1VK9oF3XwHFy4uNsWJAvoot7u4V0M7P5hFF-85XW7phoy1AAQaklFwGeJ_jDdEltrkRs8eJEDnCYU2wMH_vEuOurLP42HkdxAlA0-aBEPGLyPgmJee9ZEJ0tbkKC13dGD4ood5lIqcQbaHkolRxZz_7eXxwTPMllU1Isgqmfhvrw_XOUhT9TM3gRrZuAGkYcZEg2i14Wja_NuACr4kp3LUYAcWhy_OF2WfJziRmDeKsKtAo5sOSOtQAtRa9JiTlYotAUo-n7_IOTcruO-SHhcyUQ49eQ9zv52ggk7PtlBWJfrPJzuPP3tWbWCLENGM5OSTlYw647-h949-no width100px />br />div classrecabout>div classtitle fn itempropname>Coffee and Orange Halloween Cake/div>div classbyline>by span classauthor itempropauthor>S Vettese /span>span classpublished datetime2017-10-23 itemproppublished> October-23-2017span classvalue-title title2017-10-23>/span>/span>/div>div classsummary itempropsummary>Sponge cake flavoured with Coffee and Orange/div>div classclear>/div>/div>/div>div idrecbody>div classsubtitle>Ingredients/div>ul>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>225 grams /span> span itempropname> granulated sugar/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>225 grams /span> span itempropname> softened butter/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>4 /span> span itempropname> large eggs/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>225 grams /span> span itempropname> self-raising flour/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>2 teaspoons /span> span itempropname> baking powder/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>1 sachet /span> span itempropname> strong instant coffee granules/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>2 tablespoons /span> span itempropname> boiling water/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>1 teaspoon /span> span itempropname> coffee extract/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>1 heaped dessertspoon /span> span itempropname> marmalade/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>1 teaspoon /span> span itempropname> orange extract/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount> /span> span itempropname> black and orange food colouring /span>/span>/li>/ul>div classclear>/div>div classsubtitle>Instructions/div>div itempropinstructions>span classinstruction>Make the coffee with the boiling water and set aside to cool a little./span>span classinstruction>In a bowl, beat together the butter and sugar until light and fluffy./span>span classinstruction>Add the eggs, one at a time and incorporate into the batter after each addition./span>span classinstruction>Add the flour and baking powder, stir this into the batter fully./span>span classinstruction>Divide the batter into two and in one half add the coffee, and coffee extract, stirring this through. Add the black food colouring if using./span>span classinstruction>Dollop large dessertspoonful’s of the mix randomly into the non-stick bowl of the multicooker and with the end of a wooden spoon, swirl these about./span>span classinstruction>Set the multicooker to bake for one hour. Check half way through to make sure things are going okay inside and let cook for the remaining time./span>span classinstruction>Let cool in the bowl for 5 minutes, removed from the multicooker and then transfer to cooling rack to cool fully./span>span classinstruction>Sprinkle some icing sugar over the top if desired./span>span classinstruction>Perfect with a spooky beverage!/span>/div>div classclear>/div>div classsubtitle>Details/div>span classtime preptime>Prep time: time datetimePT20M itempropprepTime>20 mins /time>span classvalue-title titlePT20M>/span>/span>span classtime cooktime>Cook time: time datetimePT1H itempropcookTime>1 hour /time>span classvalue-title titlePT1H>/span>/span>span classtime duration>Total time: time datetimePT1H20M itemproptotalTime>1 hour 20 mins /time>span classvalue-title titlePT1H20M>/span>/span>span classyield>Yield: span itempropyield>12 servings/span>/span>/div>/div>/div>div classMsoNormal>br />/div>div classMsoNormal>br />/div>div classMsoNormal>span stylefont-size: x-small;>Disclosure Statement: I received the multicooker free toreview. I have been paid to develop this recipe using the multicooker. o:p>/o:p>/span>/div>div classMsoNormal>br />/div>div styleclear: both;>/div>/div>div classshareaholic-canvas data-appshare_buttons data-app-id16413417>/div>div classpost-footer>div classpost-footer-line post-footer-line-1>span classpost-author vcard>Posted byspan classfn itempropauthor itemscopeitemscope itemtypehttp://schema.org/Person>meta contenthttps://www.blogger.com/profile/09191945966126647539 itempropurl/>a hrefhttps://www.blogger.com/profile/09191945966126647539 relauthor titleauthor profile>span itempropname>Cakeyboi/span>/a>/span>/span>span classpost-timestamp>atmeta contenthttps://www.cakeyboi.com/2017/10/coffee-and-orange-halloween-cake.html itempropurl/>a classtimestamp-link hrefhttps://www.cakeyboi.com/2017/10/coffee-and-orange-halloween-cake.html relbookmark titlepermanent link>abbr classpublished itempropdatePublished title2017-10-23T18:40:00+01:00>18:40/abbr>/a>/span>span classpost-comment-link>a classcomment-link hrefhttps://www.cakeyboi.com/2017/10/coffee-and-orange-halloween-cake.html#comment-form onclick>6 comments: /a>/span>span classpost-icons>span classitem-control blog-admin pid-1467649870>a hrefhttps://www.blogger.com/post-edit.g?blogID329952935480830193&postID6821062185097279248&frompencil titleEdit Post>img alt classicon-action height18 srchttps://resources.blogblog.com/img/icon18_edit_allbkg.gif width18/>/a>/span>/span>div classpost-share-buttons goog-inline-block>/div>/div>div classpost-footer-line post-footer-line-2>span classpost-labels>Labels:a hrefhttps://www.cakeyboi.com/search/label/cake reltag>cake/a>,a hrefhttps://www.cakeyboi.com/search/label/coffee reltag>coffee/a>,a hrefhttps://www.cakeyboi.com/search/label/halloween reltag>halloween/a>,a hrefhttps://www.cakeyboi.com/search/label/orange reltag>orange/a>,a hrefhttps://www.cakeyboi.com/search/label/sponge%20cake reltag>sponge cake/a>/span>/div>div classpost-footer-line post-footer-line-3>span classpost-location>/span>/div>/div>/div>/div> /div>/div> div classdate-outer> h2 classdate-header>span>Thursday 12 October 2017/span>/h2> div classdate-posts> div classpost-outer>div classpost hentry itempropblogPost itemscopeitemscope itemtypehttp://schema.org/BlogPosting>meta contenthttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmSD4iMZedYBKB1AnBc7AbBssC2n3_aC2-2m79AGU3dPAN_GE3zMDeihuysWEY0i0GF0I0Wif2-4um-E8q7K2BKjwn8BiP2mH_DtjSwDKENr1aYOE0TAFZ8AdbwZ0nxR9HXMBgh6jGrV8/s640/pANDAN+bLONDIES+3.JPG itempropimage_url/>meta content329952935480830193 itempropblogId/>meta content1560483657547376177 itemproppostId/>a name1560483657547376177>/a>h3 classpost-title entry-title itempropname>a hrefhttps://www.cakeyboi.com/2017/10/gruesome-green-pandan-blondies.html>(Gruesome Green) Pandan Blondies/a>/h3>div classpost-header>div classpost-header-line-1>/div>/div>div classpost-body entry-content idpost-body-1560483657547376177 itemproparticleBody>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmSD4iMZedYBKB1AnBc7AbBssC2n3_aC2-2m79AGU3dPAN_GE3zMDeihuysWEY0i0GF0I0Wif2-4um-E8q7K2BKjwn8BiP2mH_DtjSwDKENr1aYOE0TAFZ8AdbwZ0nxR9HXMBgh6jGrV8/s1600/pANDAN+bLONDIES+3.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altblondies flavoured with pandan the popular south asian flavouring border0 data-original-height1600 data-original-width1067 height900 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmSD4iMZedYBKB1AnBc7AbBssC2n3_aC2-2m79AGU3dPAN_GE3zMDeihuysWEY0i0GF0I0Wif2-4um-E8q7K2BKjwn8BiP2mH_DtjSwDKENr1aYOE0TAFZ8AdbwZ0nxR9HXMBgh6jGrV8/s640/pANDAN+bLONDIES+3.JPG titlepandan blondies width600 />/a>/div>div classMsoNormal>br />/div>div classMsoNormal>I made these green Pandan Blondies after picking upsome pandan flavouring in my local Chinese supermarket.br />table aligncenter cellpadding0 cellspacing0 classtr-caption-container stylemargin-left: auto; margin-right: auto; text-align: center;>tbody>tr>td styletext-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMYVTSa5bguRnGRNrjeQ8TWEVKIKxYQtd_AKXONH_Fy2fw_KWzwWcbtXqEWa8j6zili_OaWIPLpn5mDFPe4dSRLCadm-3_vuIwV_qwo3qFxEynyMngm1UosNE96OreG57Cd5eIMF2U8YQ/s1600/pandan.jpg imageanchor1 stylemargin-left: auto; margin-right: auto;>img border0 data-original-height600 data-original-width600 height320 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMYVTSa5bguRnGRNrjeQ8TWEVKIKxYQtd_AKXONH_Fy2fw_KWzwWcbtXqEWa8j6zili_OaWIPLpn5mDFPe4dSRLCadm-3_vuIwV_qwo3qFxEynyMngm1UosNE96OreG57Cd5eIMF2U8YQ/s320/pandan.jpg width320 />/a>/td>/tr>tr>td classtr-caption styletext-align: center;>a hrefhttp://www.thai-food-online.co.uk/images/products/VE17_large.jpg relnofollow target_blank>image source/a>/td>/tr>/tbody>/table>/div>div classMsoNormal>Pandan is a plant grown in South Asia and the leaves areused in a variety of culinary ways. One of which is in pandan flavouring. It iscommonly sold in small bottles with green food colouring mixed in with it.o:p>/o:p>/div>div classMsoNormal>br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLRuGZTKO2Qbd1SPwutRP3hKjpvNRb6GHo7MAzvSsdFJvVpENqWuYaOdPeTQokMC4HckuojRh22CZ7TIOXBMVs9bM7E_K4C7FrrMnHVJoq3UbDfU3obyyI6sMOPt8FLIrihm5p0yFZKpo/s1600/DSC_0028.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altblondies flavoured with pandan the popular south asian flavouring border0 data-original-height1600 data-original-width1067 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLRuGZTKO2Qbd1SPwutRP3hKjpvNRb6GHo7MAzvSsdFJvVpENqWuYaOdPeTQokMC4HckuojRh22CZ7TIOXBMVs9bM7E_K4C7FrrMnHVJoq3UbDfU3obyyI6sMOPt8FLIrihm5p0yFZKpo/s640/DSC_0028.JPG titlepandan blondies width426 />/a>/div>br />/div>div classMsoNormal>The flavour of pandan is like a buttery vanilla, if you canimagine that, with wafts of mild coconut in there too. It really is a gorgeoussmell and I thought using the flavouring in blondies would be a great way toshowcase the taste.o:p>/o:p>/div>div classMsoNormal>br />/div>div classMsoNormal>As I was making them, I suddenly realised what withHalloween coming up, the green hue of these would make them a perfect homebaked treat for Trick or Treaters.o:p>/o:p>br />br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg657bANdYna-WmLy1iIdkEvcvQdZWNRVNr2ldeozY-80ebxkq0_5vqsuMyd7ZYa0wM40Ni5sed53tRd5sfD1H6iXymV1hJ9kQnFvPIevvug4kW8uo7zzqm2HiJrYLH5Te9cSNriXtEReE/s1600/Pandan+Blondie+Batter.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altblondies flavoured with pandan the popular south asian flavouring border0 data-original-height1067 data-original-width1600 height426 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg657bANdYna-WmLy1iIdkEvcvQdZWNRVNr2ldeozY-80ebxkq0_5vqsuMyd7ZYa0wM40Ni5sed53tRd5sfD1H6iXymV1hJ9kQnFvPIevvug4kW8uo7zzqm2HiJrYLH5Te9cSNriXtEReE/s640/Pandan+Blondie+Batter.JPG titlepandan blondies width640 />/a>/div>br />/div>div classMsoNormal>I made a basic blondie batter and stirred in a tablespoon ofthe pandan flavouring. The green grew stronger and stronger as I mixed it in tothe batter. Almost like the baking equivalent of the Hulk I suppose.o:p>/o:p>/div>div classMsoNormal>br />/div>div classMsoNormal>I also added chips to these for added flavour. I don’tspecify which sort of chips, as any would work really well in these. I had somepeanut butter chips and white and milk swirled chocolate chips, so chuckedthese in. But you could use butterscotch, plain chocolate, even some choppednuts would be a great addition.o:p>/o:p>br />br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiesNHrikyHFgRtIUGGYxNeI1pJIU77WuTw2AP4frCITmn86gWE2Va0P_NuNTj8qDZJBmC_kTzd_SVi-jkIAHWen5KB-_Knd948qZenRsgq-BvrE56xbZ8yY_frCRR5c9S19Saqc9XSyWs/s1600/pANDAN+bLONDIES+2.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altblondies flavoured with pandan the popular south asian flavouring border0 data-original-height1600 data-original-width1067 height900 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiesNHrikyHFgRtIUGGYxNeI1pJIU77WuTw2AP4frCITmn86gWE2Va0P_NuNTj8qDZJBmC_kTzd_SVi-jkIAHWen5KB-_Knd948qZenRsgq-BvrE56xbZ8yY_frCRR5c9S19Saqc9XSyWs/s640/pANDAN+bLONDIES+2.JPG titlepandan blondies width600 />/a>/div>br />/div>div classMsoNormal>br />/div>div classMsoNormal>They baked for about 25 minutes. Obviously the outside ofthe baked blondies (I should really call them greenies, which sounds not quiteso appetising) take a brownish tinge from being baked, but when cut intosquares, the dark emerald tones are revealed.o:p>/o:p>br />br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgGZcdldAz8lDbPhrIbt5g46xZ4DRly84s6hXSoNsgPnOKUwQsnexHsY8fo93Qz3ePxG-8mvuma7yYaeZ9ET6S7lW93SNJN4V7pJs0P3I8a2tlYVKf7K3sT3qi4ulRle0o3cFJvKNjzo/s1600/pANDAN+bLONDIES+1.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altblondies flavoured with pandan the popular south asian flavouring border0 data-original-height1600 data-original-width1067 height900 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgGZcdldAz8lDbPhrIbt5g46xZ4DRly84s6hXSoNsgPnOKUwQsnexHsY8fo93Qz3ePxG-8mvuma7yYaeZ9ET6S7lW93SNJN4V7pJs0P3I8a2tlYVKf7K3sT3qi4ulRle0o3cFJvKNjzo/s640/pANDAN+bLONDIES+1.JPG titlepandan blondies width600 />/a>/div>br />/div>div classMsoNormal>br />/div>div classMsoNormal>I dusted some icing sugar over the top of these beauties,but for added spooky flair, you could add a cobweb design in chocolate forexample or whatever you fancy really.o:p>/o:p>/div>div classMsoNormal>br />/div>div classMsoNormal>You can purchase pandan in Asian supermarkets or a hrefhttps://www.amazon.co.uk/Koepoe-Koepoe-Pandan-Flavoring-Paste-60ml/dp/B005Q6LXUO/refsr_1_1_a_it?ieUTF8&qid1507829257&sr8-1&keywordspandan+extract relnofollow target_blank>online/a>.o:p>/o:p>/div>div classMsoNormal>br />/div>br />div classMsoNormal>Here’s how I made them:o:p>/o:p>/div>div classMsoNormal>script typetext/javascript> function printDiv(e){var divToPrintdocument.getElementById(e);newWin window.open(, printwin); newWin.document.write(divToPrint.innerHTML); newWin.print(); newWin.close(); }/script>br />div classtherecipewizprintwrapper id(Gruesome-Green)-Pandan-Blondies>style>#therecipewiz {width:95%; padding:8px;} #therecipewiz{border:#E1E1E1 solid thin;}#therecipewiz #printbutton{float:right; cursor:pointer; margin:-8px 0px 0px 0px;} #therecipewiz #rechead img{float:left; margin:0px 8px 0px 0px;}#therecipewiz #recbody{padding:0px 30px 0px 30px;}#therecipewiz div.title{ font-size:18px; font-weight:bold; margin:5px 0px 1px 0px; padding:0px;}#therecipewiz div.byline{ font-size:12px;}#therecipewiz div.subtitle{ font-size:16px; font-weight:bold; margin:10px 0px 5px 0px;}#therecipewiz div.summary{font-style:italic; font-size:14px; margin:5px;}#therecipewiz .ingredient{ /*width:46%; float:left;*/ display:block; margin:5px 0px 5px 15px;}#therecipewiz .instruction{ margin:5px 0px 5px 15px; display:block;}#therecipewiz .time{ margin:5px 0px 5px 15px; display:block;}#therecipewiz .clear{clear:both}/style>br />div classhrecipe idtherecipewiz itemscope itemtypehttp://data-vocabulary.org/Recipe>span idprintbutton onclickprintDiv((Gruesome-Green)-Pandan-Blondies); return false;>print recipe/span>br />div classitem idrechead>img classphoto itempropphoto onclickwindow.open('https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEhhi7e5_94OJj23mdbZgXGxQDFsl_xXUoBITAxGM5p4aqmfho1ftdyPAhSqzO-poeiokXuQbyYYZmTeXo36f_FDwwpD1DAC1aVydqKuPjjmgRJQPSeVspV4sRuToTPAM1wiAm2luKW3k/w292-h437-no/','Recipe Image' ); srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEhhi7e5_94OJj23mdbZgXGxQDFsl_xXUoBITAxGM5p4aqmfho1ftdyPAhSqzO-poeiokXuQbyYYZmTeXo36f_FDwwpD1DAC1aVydqKuPjjmgRJQPSeVspV4sRuToTPAM1wiAm2luKW3k/w292-h437-no/ width100px />br />div classrecabout>div classtitle fn itempropname>(Gruesome Green) Pandan Blondies/div>div classbyline>by span classauthor itempropauthor>S Vettese /span>span classpublished datetime2017-10-12 itemproppublished> October-12-2017span classvalue-title title2017-10-12>/span>/span>/div>div classsummary itempropsummary>Blondies flavoured with pandan/div>div classclear>/div>/div>/div>div idrecbody>div classsubtitle>Ingredients/div>ul>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>115 grams /span> span itempropname> melted unsalted butter/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>2 tablespoons /span> span itempropname> vegetable oil/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>225 grams /span> span itempropname> dark brown sugar/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>1 large /span> span itempropname> egg/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>1 tablespoon /span> span itempropname> pandan flavouring/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>1/2 teaspoon /span> span itempropname> baking powder/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>1/4 teaspoon /span> span itempropname> bicarbonate of soda/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>Pinch of /span> span itempropname> salt/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>100 grams /span> span itempropname> baking chips or chopped nuts/span>/span>/li>li>span classingredient itempropingredient itemscope itemtypehttp://data-vocabulary.org/RecipeIngredient>span itempropamount>To garnish /span> span itempropname> icing sugar/span>/span>/li>/ul>div classclear>/div>div classsubtitle>Instructions/div>div itempropinstructions>span classinstruction>Preheat the oven to 180C (160C fan) and line a 9”x9” baking tin with greaseproof paper./span>span classinstruction>In a large bowl stir together the melted butter, vegetable oil and dark brown sugar until smooth./span>span classinstruction>Add the egg and pandan and beat this in until fully combined./span>span classinstruction>Sift over the baking powder, bicarb, salt and flour and stir this into the mixture until incorporated./span>span classinstruction>Stir in the chips (or nuts) until evenly distributed and then transfer the batter to the prepared tin./span>span classinstruction>Smooth over with a palette knife and pop in the oven for 25 minutes or until a toothpick comes out clean from the centre./span>span classinstruction>Allow to cool for 5 minutes before transferring to a cooling rack./span>span classinstruction>Cut into 16 squares and dust some icing sugar over the top./span>span classinstruction>These taste great when warm but keep for about a week, when cooled, in an airtight container./span>/div>div classclear>/div>div classsubtitle>Details/div>span classtime preptime>Prep time: time datetimePT10M itempropprepTime>10 mins /time>span classvalue-title titlePT10M>/span>/span>span classtime cooktime>Cook time: time datetimePT25M itempropcookTime>25 mins /time>span classvalue-title titlePT25M>/span>/span>span classtime duration>Total time: time datetimePT35M itemproptotalTime>35 mins /time>span classvalue-title titlePT35M>/span>/span>span classyield>Yield: span itempropyield>16 blondies/span>/span>/div>/div>/div>br />/div>div classMsoNormal>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK1BCqv8-GcobxRF6gpIDePkMxz5JjQdt_hJpR8NblQKsyX_NW9lIryItcrDTzVq4C3wtI9-u955OqEDizk_YB4IFqTUf46XFxhe4RLhRRsm61ttQadkYoOZ5HhdfBjdRjxlTV8ew0Z6Y/s1600/pANDAN+bLONDIES+pin.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img altblondies flavoured with pandan the popular south asian flavouring border0 data-original-height1560 data-original-width450 height1043 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK1BCqv8-GcobxRF6gpIDePkMxz5JjQdt_hJpR8NblQKsyX_NW9lIryItcrDTzVq4C3wtI9-u955OqEDizk_YB4IFqTUf46XFxhe4RLhRRsm61ttQadkYoOZ5HhdfBjdRjxlTV8ew0Z6Y/s640/pANDAN+bLONDIES+pin.jpg titlepandan blondies width300 />/a>/div>br />/div>div styleclear: both;>/div>/div>div classshareaholic-canvas data-appshare_buttons data-app-id16413417>/div>div classpost-footer>div classpost-footer-line post-footer-line-1>span classpost-author vcard>Posted byspan classfn itempropauthor itemscopeitemscope itemtypehttp://schema.org/Person>meta contenthttps://www.blogger.com/profile/09191945966126647539 itempropurl/>a hrefhttps://www.blogger.com/profile/09191945966126647539 relauthor titleauthor profile>span itempropname>Cakeyboi/span>/a>/span>/span>span classpost-timestamp>atmeta 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Mocha Cakeoption valuehttp://www.cakeyboi.com/2016/06/when-victoria-met-frasier-and-went-to.html /> When Victoria met Frasier and went to Eton Cakeoption valuehttp://www.cakeyboi.com/2016/07/its-my-birthday-and-ill-bake-if-i-want.html /> Jaffa Cakeoption valuehttp://www.cakeyboi.com/2016/09/carrot-and-apple-cake.html /> Carrot and Apple Cakeoption valuehttp://www.cakeyboi.com/2016/12/gingerbread-layer-cake-with-vanilla.html /> Gingerbread Layer Cakeoption valuehttp://www.cakeyboi.com/2017/02/banana-bread-caramel-layer-cake.html /> Banana Bread Caramel Layer cakeoption valuehttp://www.cakeyboi.com/2017/02/chocolate-butterscotch-poke-cake.html /> Chocolate Butterscotch Poke Cakeoption valuehttp://www.cakeyboi.com/2017/10/coffee-and-orange-halloween-cake.html /> Coffee and Orange Cakeoption valuehttps://www.cakeyboi.com/2020/10/creamed-sweetcorn-and-blueberry-loaf.html /> Creamed Sweetcorn and Blueberry Loaf Cake/select>select classtinyselect stylewidth: 222px; onchangeself.location.href+this.optionsthis.selectedIndex.value+>option value /> COOKIESoption valuehttp://www.cakeyboi.com/2012/06/chocolate-mint-chip-cookies.html /> Chocolate Mint Chip Cookiesoption valuehttp://www.cakeyboi.com/2012/05/butterscotch-cinnamon-oatmeal-cookies.html /> Butterscotch Cinnamon Oatmeal Cookiesoption valuehttp://www.cakeyboi.com/2012/05/here-piggy-piggy.html /> Chocolate Chip Bacon Cookiesoption valuehttp://www.cakeyboi.com/2012/06/cinnabit-cookies.html /> Cinnabit Cookiesoption valuehttp://www.cakeyboi.com/2012/07/chocolate-hazelnut-biscotti.html /> Chocolate Hazelnut Biscottioption valuehttp://www.cakeyboi.com/2012/07/double-stuff-custard-creams.html /> Double Stuff Custard Creamsoption valuehttp://www.cakeyboi.com/2012/08/olympic-challenge-asia-chai-spice.html /> Chai Spice Cookiesoption valuehttp://www.cakeyboi.com/2012/09/honey-and-ginger-cookies-with-new.html /> Honey and Ginger Cookiesoption 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classtinyselect stylewidth: 222px; onchangeself.location.href+this.optionsthis.selectedIndex.value+>option value /> CUPCAKES/MUFFINS/DONUToption valuehttp://www.cakeyboi.com/2012/06/tomato-soup-muffins.html /> Tomato Soup Muffinsoption valuehttp://www.cakeyboi.com/2012/05/tablet.html /> Coconut Lime Cupcakes with White Chocolate Frostingoption valuehttp://www.cakeyboi.com/2012/05/sweetza-or-fake-out-take-out.html /> Sweetza - The Sweet Pizzaoption valuehttp://www.cakeyboi.com/2012/06/double-cream-cupcakes-with-strawberry.html /> Double Cream Cupcakes with Strawberry Buttercream Frostingoption valuehttp://www.cakeyboi.com/2012/07/chocolate-cola-cupcakes.html /> Chocolate Cola Cupcakesoption valuehttp://www.cakeyboi.com/2012/07/banana-bread-blueberry-muffins.html /> Banana Bread Blueberry Muffinsoption valuehttp://www.cakeyboi.com/2012/08/trifle-cupcakes.html /> Trifle Cupcakesoption valuehttp://www.cakeyboi.com/2012/10/disney-cupcakes.html /> Disney Cupcakesoption valuehttp://www.cakeyboi.com/2012/10/wicked-cupcakes-ticket-winners.html /> Wicked Cupcakesoption valuehttp://www.cakeyboi.com/2012/11/pumpkin-cake-doughnuts-with-maple.html /> Pumpkin Cake Doughnutsoption valuehttp://www.cakeyboi.com/2012/12/red-velvet-snowball-cupcakes.html /> Red Velvet Snowball Cupcakesoption valuehttp://www.cakeyboi.com/2013/03/guinness-chocolate-cupcakes-with-salted.html /> Chocolate Guinness Cupcakesoption valuehttp://www.cakeyboi.com/2013/03/red-velvet-whoopie-pies-for-red-nose-day.html /> Red Velvet Whoopie Piesoption valuehttp://www.cakeyboi.com/2013/03/disco-bunny-cupcakes.html /> Disco Bunny Cupcakesoption valuehttp://www.cakeyboi.com/2013/04/speculoos-cake-doughnuts-with-chocolate.html /> Speculoos Cake Doughnutsoption valuehttp://www.cakeyboi.com/2013/05/cakeyboi-cupcakes-aka-white-chocolate.html /> White Choc Coconut Cupcakesoption valuehttp://www.cakeyboi.com/2013/07/salted-fluffer-cupcake-cones.html /> Salted Fluffer Cupcake Conesoption valuehttp://www.cakeyboi.com/2013/08/bumbleberry-muffins-for-breakfast.html /> Bumbleberry Muffinsoption valuehttp://www.cakeyboi.com/2013/09/chocolate-chocolate-chip-cupcakes-with.html />Chocolate Chocolate Chip Cupcakesoption valuehttp://www.cakeyboi.com/2013/09/mickey-mouse-waffle-cakes.html /> Mickey Mouse Waffle Cakesoption valuehttp://www.cakeyboi.com/2013/10/blood-orange-chocolate-whoopie-pies-and.html /> Chocolate Orange Whoopie Piesoption valuehttp://www.cakeyboi.com/2013/10/booberry-and-slime-cupcakes.html /> Blueberry and Lime Cupcakesoption valuehttp://www.cakeyboi.com/2013/11/apple-crumble-and-custard-cupcakes.html /> Apple Crumble and Custard Cupcakesoption valuehttp://www.cakeyboi.com/2013/12/chocolate-and-pine-xmas-tree-cupcakes.html />Chocolate and Pine Cupcakesoption valuehttp://www.cakeyboi.com/2014/01/healthier-cupcakes-and-frosting.html />Healthy Vanilla Cupcakesoption valuehttp://www.cakeyboi.com/2014/02/red-velvet-butterscotch-chip-baked.html />Red Velvet 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valuehttp://www.cakeyboi.com/2015/06/mini-victoria-sandwiches.html /> Mini Victoria Sandwichesoption valuehttp://www.cakeyboi.com/2015/09/maple-spice-brownie-cupcakes.html /> Maple Spice Brownie Cupcakesoption valuehttp://www.cakeyboi.com/2015/09/limoncello-and-raspberry-jam-swirl.html /> Limoncello and Raspberry Jam Swirl Cupcakesoption valuehttp://www.cakeyboi.com/2015/10/chocolate-and-marmalade-baked-doughnuts.html /> Chocolate and Marmalade Baked Donutsoption valuehttp://www.cakeyboi.com/2016/12/chocolate-and-chestnut-cupcakes.html /> Chocolate and Chestnut Cupcakes/select>select classtinyselect stylewidth: 222px; onchangeself.location.href+this.optionsthis.selectedIndex.value+>option value /> TREATSoption valuehttp://www.cakeyboi.com/2012/06/black-forest-rice-krispie-treats.html /> Black Forest Rice Krispie Treatoption valuehttp://www.cakeyboi.com/2012/07/peanut-butter-and-jelly-krispie-treats.html /> Peanut Butter and Jelly Krispie Treatsoption 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Hummingbird Bliss Ballsoption valuehttp://www.cakeyboi.com/2017/01/olive-oil-brownies-with-strawberry-puree.html /> Olive Oil Brownies w/strawberry pureeoption valuehttp://www.cakeyboi.com/2017/01/luscious-low-sugar-lemon-bars.html /> Low Sugar Lemon Bars/select>/div>/div>strong>/strong>strong>/strong>center>/center>/center>/div>div classclear>/div>/div>div classwidget BlogSearch data-version1 idBlogSearch1>div classwidget-content>div idBlogSearch1_form>form actionhttps://www.cakeyboi.com/search classgsc-search-box target_top>table cellpadding0 cellspacing0 classgsc-search-box>tbody>tr>td classgsc-input>input autocompleteoff classgsc-input nameq size10 titlesearch typetext value/>/td>td classgsc-search-button>input classgsc-search-button titlesearch typesubmit valueSearch/>/td>/tr>/tbody>/table>/form>/div>/div>div classclear>/div>/div>div classwidget BlogArchive data-version1 idBlogArchive1>h2>Blog Archive/h2>div classwidget-content>div idArchiveList>div idBlogArchive1_ArchiveList>ul 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hrefhttps://www.cakeyboi.com/search/label/cherry>cherry/a>/span>span classlabel-size label-size-1>a dirltr hrefhttps://www.cakeyboi.com/search/label/cherry%20cola>cherry cola/a>/span>span classlabel-size label-size-1>a dirltr hrefhttps://www.cakeyboi.com/search/label/chestnut>chestnut/a>/span>span classlabel-size label-size-1>a dirltr hrefhttps://www.cakeyboi.com/search/label/chia%20seeds>chia seeds/a>/span>span classlabel-size label-size-2>a dirltr hrefhttps://www.cakeyboi.com/search/label/chicken>chicken/a>/span>span classlabel-size label-size-2>a dirltr hrefhttps://www.cakeyboi.com/search/label/chickpeas>chickpeas/a>/span>span classlabel-size label-size-2>a dirltr hrefhttps://www.cakeyboi.com/search/label/Childhood>Childhood/a>/span>span classlabel-size label-size-2>a dirltr hrefhttps://www.cakeyboi.com/search/label/chilli>chilli/a>/span>span classlabel-size label-size-1>a dirltr hrefhttps://www.cakeyboi.com/search/label/chinese>chinese/a>/span>span classlabel-size label-size-1>a dirltr hrefhttps://www.cakeyboi.com/search/label/chips>chips/a>/span>span classlabel-size label-size-1>a dirltr hrefhttps://www.cakeyboi.com/search/label/chive>chive/a>/span>span classlabel-size label-size-5>a dirltr hrefhttps://www.cakeyboi.com/search/label/chocolate>chocolate/a>/span>span classlabel-size label-size-4>a dirltr hrefhttps://www.cakeyboi.com/search/label/Chocolate%20Chip>Chocolate Chip/a>/span>span classlabel-size label-size-2>a dirltr hrefhttps://www.cakeyboi.com/search/label/chocolate%20mint>chocolate mint/a>/span>span classlabel-size label-size-2>a dirltr hrefhttps://www.cakeyboi.com/search/label/Chocolate%20Orange>Chocolate Orange/a>/span>span classlabel-size label-size-1>a dirltr hrefhttps://www.cakeyboi.com/search/label/chocolate%20pudding>chocolate pudding/a>/span>span classlabel-size label-size-1>a dirltr hrefhttps://www.cakeyboi.com/search/label/chorizo>chorizo/a>/span>span classlabel-size label-size-1>a dirltr hrefhttps://www.cakeyboi.com/search/label/choux>choux/a>/span>span classlabel-size label-size-4>a dirltr hrefhttps://www.cakeyboi.com/search/label/christmas>christmas/a>/span>span classlabel-size label-size-1>a dirltr hrefhttps://www.cakeyboi.com/search/label/churros>churros/a>/span>span classlabel-size label-size-1>a dirltr hrefhttps://www.cakeyboi.com/search/label/chutney>chutney/a>/span>span classlabel-size label-size-1>a dirltr hrefhttps://www.cakeyboi.com/search/label/cider>cider/a>/span>span classlabel-size label-size-5>a dirltr hrefhttps://www.cakeyboi.com/search/label/cinnamon>cinnamon/a>/span>span classlabel-size label-size-2>a dirltr hrefhttps://www.cakeyboi.com/search/label/clandestine%20cake%20club>clandestine cake club/a>/span>span classlabel-size label-size-3>a dirltr hrefhttps://www.cakeyboi.com/search/label/cloves>cloves/a>/span>span classlabel-size label-size-2>a dirltr hrefhttps://www.cakeyboi.com/search/label/club%20sandwich>club sandwich/a>/span>span classlabel-size label-size-1>a dirltr hrefhttps://www.cakeyboi.com/search/label/cocker%20spaniel>cocker spaniel/a>/span>span classlabel-size label-size-2>a dirltr hrefhttps://www.cakeyboi.com/search/label/cocktail>cocktail/a>/span>span classlabel-size label-size-3>a dirltr hrefhttps://www.cakeyboi.com/search/label/cocoa%20powder>cocoa powder/a>/span>span classlabel-size label-size-4>a dirltr hrefhttps://www.cakeyboi.com/search/label/Coconut>Coconut/a>/span>span classlabel-size label-size-2>a dirltr hrefhttps://www.cakeyboi.com/search/label/coconut%20butter>coconut butter/a>/span>span classlabel-size label-size-1>a dirltr hrefhttps://www.cakeyboi.com/search/label/coconut%20milk>coconut milk/a>/span>span classlabel-size label-size-3>a dirltr hrefhttps://www.cakeyboi.com/search/label/coconut%20oil>coconut oil/a>/span>span classlabel-size label-size-2>a dirltr hrefhttps://www.cakeyboi.com/search/label/coconut%20sugar>coconut sugar/a>/span>span classlabel-size label-size-1>a dirltr 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document.getElementById(HTML35), {}, displayModeFull));_WidgetManager._RegisterWidget(_HTMLView, new _WidgetInfo(HTML5, footer-2-2, document.getElementById(HTML5), {}, displayModeFull));_WidgetManager._RegisterWidget(_HTMLView, new _WidgetInfo(HTML2, footer-2-2, document.getElementById(HTML2), {}, displayModeFull));_WidgetManager._RegisterWidget(_HTMLView, new _WidgetInfo(HTML34, footer-2-2, document.getElementById(HTML34), {}, displayModeFull));_WidgetManager._RegisterWidget(_LabelView, new _WidgetInfo(Label1, footer-3, document.getElementById(Label1), {}, displayModeFull));_WidgetManager._RegisterWidget(_AttributionView, new _WidgetInfo(Attribution1, footer-3, document.getElementById(Attribution1), {}, displayModeFull));/script>/body>/html>
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