Help
RSS
API
Feed
Maltego
Contact
Domain > www.bakeandbaste.com
×
More information on this domain is in
AlienVault OTX
Is this malicious?
Yes
No
DNS Resolutions
Date
IP Address
2022-11-11
64.233.164.121
(
ClassC
)
2024-08-10
142.251.211.243
(
ClassC
)
Port 80
HTTP/1.1 200 OKContent-Type: text/html; charsetUTF-8Expires: Sat, 10 Aug 2024 18:33:43 GMTDate: Sat, 10 Aug 2024 18:33:43 GMTCache-Control: private, max-age0Last-Modified: Mon, 17 Jun 2024 10:56:14 GMTX-Content-Type-Options: nosniffX-XSS-Protection: 1; modeblockServer: GSEAccept-Ranges: noneVary: Accept-EncodingTransfer-Encoding: chunked !DOCTYPE html>html classv2 dirltr xmlnshttp://www.w3.org/1999/xhtml xmlns:bhttp://www.google.com/2005/gml/b xmlns:datahttp://www.google.com/2005/gml/data xmlns:exprhttp://www.google.com/2005/gml/expr>head>link hrefhttps://www.blogger.com/static/v1/widgets/3566091532-css_bundle_v2.css relstylesheet typetext/css/>link hrefhttp://fonts.googleapis.com/css?familyCardo relstylesheet typetext/css/>meta content6816862c9dc79ed8824bdca509d358ed namep:domain_verify/>meta contentwidth1100 nameviewport/>meta contenttext/html; charsetUTF-8 http-equivContent-Type/>meta contentblogger namegenerator/>link hrefhttp://www.bakeandbaste.com/favicon.ico relicon typeimage/x-icon/>link hrefhttp://www.bakeandbaste.com/ relcanonical/>link relalternate typeapplication/atom+xml titleBake and Baste - Atom hrefhttp://www.bakeandbaste.com/feeds/posts/default />link relalternate typeapplication/rss+xml titleBake and Baste - RSS hrefhttp://www.bakeandbaste.com/feeds/posts/default?altrss />link relservice.post typeapplication/atom+xml titleBake and Baste - Atom hrefhttps://www.blogger.com/feeds/2195984590932073828/posts/default />link relme hrefhttps://www.blogger.com/profile/03730107787332687325 />!--Cant find substitution for tag blog.ieCssRetrofitLinks-->meta contenthttp://www.bakeandbaste.com/ propertyog:url/>meta contentBake and Baste propertyog:title/>meta contentImpressive food for your unimpressive work-life balance propertyog:description/>title>Bake and Baste/title>style typetext/css>@font-face{font-family:Cardo;font-style:normal;font-weight:400;font-display:swap;src:url(//fonts.gstatic.com/s/cardo/v19/wlp_gwjKBV1pqhv43IQ.ttf)format(truetype);}@font-face{font-family:Cardo;font-style:normal;font-weight:700;font-display:swap;src:url(//fonts.gstatic.com/s/cardo/v19/wlpygwjKBV1pqhND-ZQW-WY.ttf)format(truetype);}@font-face{font-family:IM Fell DW Pica;font-style:normal;font-weight:400;font-display:swap;src:url(//fonts.gstatic.com/s/imfelldwpica/v16/2sDGZGRQotv9nbn2qSl0TxXVYNwNYwnQ.ttf)format(truetype);}@font-face{font-family:Molengo;font-style:normal;font-weight:400;font-display:swap;src:url(//fonts.gstatic.com/s/molengo/v16/I_uuMpWeuBzZNBtQXbNalg.ttf)format(truetype);}/style>style idpage-skin-1 typetext/css>!--/*-----------------------------------------------Blogger Template StyleName: SimpleDesigner: Josh PetersonURL: www.noaesthetic.com----------------------------------------------- *//* Variable definitionsVariable namekeycolor descriptionMain Color typecolor default#66bbdd/>Group descriptionPage Text selectorbody>Variable namebody.font descriptionFont typefontdefaultnormal normal 12px Arial, Tahoma, Helvetica, FreeSans, sans-serif/>Variable namebody.text.color descriptionText Color typecolor default#222222/>/Group>Group descriptionBackgrounds selector.body-fauxcolumns-outer>Variable namebody.background.color descriptionOuter Background typecolor default#66bbdd/>Variable namecontent.background.color descriptionMain Background typecolor default#ffffff/>Variable nameheader.background.color descriptionHeader Background typecolor defaulttransparent/>/Group>Group descriptionLinks selector.main-outer>Variable namelink.color descriptionLink Color typecolor default#2288bb/>Variable namelink.visited.color descriptionVisited Color typecolor default#888888/>Variable namelink.hover.color descriptionHover Color typecolor default#33aaff/>/Group>Group descriptionBlog Title selector.header h1>Variable nameheader.font descriptionFont typefontdefaultnormal normal 60px Arial, Tahoma, Helvetica, FreeSans, sans-serif/>Variable nameheader.text.color descriptionTitle Color typecolor default#3399bb />/Group>Group descriptionBlog Description selector.header .description>Variable namedescription.text.color descriptionTitle Color typecolor default#777777 />/Group>Group descriptionTabs Text selector.tabs-inner .widget li a>Variable nametabs.font descriptionFont typefontdefaultnormal normal 14px Arial, Tahoma, Helvetica, FreeSans, sans-serif/>Variable nametabs.text.color descriptionText Color typecolor default#999999/>Variable nametabs.selected.text.color descriptionSelected Color typecolor default#000000/>/Group>Group descriptionTabs Background selector.tabs-outer .PageList>Variable nametabs.background.color descriptionBackground Color typecolor default#f5f5f5/>Variable nametabs.selected.background.color descriptionSelected Color typecolor default#eeeeee/>/Group>Group descriptionPost Title selectorh3.post-title, .comments h4>Variable namepost.title.font descriptionFont typefontdefaultnormal normal 22px Arial, Tahoma, Helvetica, FreeSans, sans-serif/>/Group>Group descriptionDate Header selector.date-header>Variable namedate.header.color descriptionText Color typecolordefault#333333/>Variable namedate.header.background.color descriptionBackground Color typecolordefaulttransparent/>/Group>Group descriptionPost Footer selector.post-footer>Variable namepost.footer.text.color descriptionText Color typecolor default#666666/>Variable namepost.footer.background.color descriptionBackground Color typecolordefault#f9f9f9/>Variable namepost.footer.border.color descriptionShadow Color typecolor default#eeeeee/>/Group>Group descriptionGadgets selectorh2>Variable namewidget.title.font descriptionTitle Font typefontdefaultnormal bold 11px Arial, Tahoma, Helvetica, FreeSans, sans-serif/>Variable namewidget.title.text.color descriptionTitle Color typecolor default#000000/>Variable namewidget.alternate.text.color descriptionAlternate Color typecolor default#999999/>/Group>Group descriptionImages selector.main-inner>Variable nameimage.background.color descriptionBackground Color typecolor default#ffffff/>Variable nameimage.border.color descriptionBorder Color typecolor default#eeeeee/>Variable nameimage.text.color descriptionCaption Text Color typecolor default#333333/>/Group>Group descriptionAccents selector.content-inner>Variable namebody.rule.color descriptionSeparator Line Color typecolor default#eeeeee/>Variable nametabs.border.color descriptionTabs Border Color typecolor defaulttransparent/>/Group>Variable namebody.background descriptionBody Background typebackgroundcolortransparent default$(color) none repeat scroll top left/>Variable namebody.background.override descriptionBody Background Override typestring default/>Variable namebody.background.gradient.cap descriptionBody Gradient Cap typeurldefaulturl(//www.blogblog.com/1kt/simple/gradients_light.png)/>Variable namebody.background.gradient.tile descriptionBody Gradient Tile typeurldefaulturl(//www.blogblog.com/1kt/simple/body_gradient_tile_light.png)/>Variable namecontent.background.color.selector descriptionContent Background Color Selector typestring default.content-inner/>Variable namecontent.padding descriptionContent Padding typelength default10px/>Variable namecontent.padding.horizontal descriptionContent Horizontal Padding typelength default10px/>Variable namecontent.shadow.spread descriptionContent Shadow Spread typelength default40px/>Variable namecontent.shadow.spread.webkit descriptionContent Shadow Spread (WebKit) typelength default5px/>Variable namecontent.shadow.spread.ie descriptionContent Shadow Spread (IE) typelength default10px/>Variable namemain.border.width descriptionMain Border Width typelength default0/>Variable nameheader.background.gradient descriptionHeader Gradient typeurl defaultnone/>Variable nameheader.shadow.offset.left descriptionHeader Shadow Offset Left typelength default-1px/>Variable nameheader.shadow.offset.top descriptionHeader Shadow Offset Top typelength default-1px/>Variable nameheader.shadow.spread descriptionHeader Shadow Spread typelength default1px/>Variable nameheader.padding descriptionHeader Padding typelength default30px/>Variable nameheader.border.size descriptionHeader Border Size typelength default1px/>Variable nameheader.bottom.border.size descriptionHeader Bottom Border Size typelength default1px/>Variable nameheader.border.horizontalsize descriptionHeader Horizontal Border Size typelength default0/>Variable namedescription.text.size descriptionDescription Text Size typestring default140%/>Variable nametabs.margin.top descriptionTabs Margin Top typelength default0 />Variable nametabs.margin.side descriptionTabs Side Margin typelength default30px />Variable nametabs.background.gradient descriptionTabs Background Gradient typeurldefaulturl(//www.blogblog.com/1kt/simple/gradients_light.png)/>Variable nametabs.border.width descriptionTabs Border Width typelength default1px/>Variable nametabs.bevel.border.width descriptionTabs Bevel Border Width typelength default1px/>Variable namedate.header.padding descriptionDate Header Padding typestring defaultinherit/>Variable namedate.header.letterspacing descriptionDate Header Letter Spacing typestring defaultinherit/>Variable namedate.header.margin descriptionDate Header Margin typestring defaultinherit/>Variable namepost.margin.bottom descriptionPost Bottom Margin typelength default25px/>Variable nameimage.border.small.size descriptionImage Border Small Size typelength default2px/>Variable nameimage.border.large.size descriptionImage Border Large Size typelength default5px/>Variable namepage.width.selector descriptionPage Width Selector typestring default.region-inner/>Variable namepage.width descriptionPage Width typestring defaultauto/>Variable namemain.section.margin descriptionMain Section Margin typelength default15px/>Variable namemain.padding descriptionMain Padding typelength default15px/>Variable namemain.padding.top descriptionMain Padding Top typelength default30px/>Variable namemain.padding.bottom descriptionMain Padding Bottom typelength default30px/>Variable namepaging.backgroundcolortransparentdescriptionBackground of blog paging area typebackgrounddefaulttransparent none no-repeat scroll top center/>Variable namefooter.bevel descriptionBevel border length of footer typelength default0/>Variable namemobile.background.overlay descriptionMobile Background Overlay typestringdefaulttransparent none repeat scroll top left/>Variable namemobile.background.size descriptionMobile Background Size typestring defaultauto/>Variable namemobile.button.color descriptionMobile Button Color typecolor default#ffffff />Variable namestartSide descriptionSide where text starts in blog language typeautomatic defaultleft/>Variable nameendSide descriptionSide where text ends in blog language typeautomatic defaultright/>*//* Content----------------------------------------------- */body {font: normal normal 12px Cardo;color: #333333;background: transparent url(http://2.bp.blogspot.com/-iSKeQdACdAI/UyRbgW8uRoI/AAAAAAAAAM8/a56icsvAZiI/s0/marble3.jpg) repeat-x scroll top left;padding: 0 0 0 0;}html body .region-inner {min-width: 0;max-width: 100%;width: auto;}a:link {text-decoration:none;color: #64905b;}a:visited {text-decoration:none;color: #93c47d;}a:hover {text-decoration:underline;color: #c4a259;}.body-fauxcolumn-outer .fauxcolumn-inner {background: transparent none repeat scroll top left;_background-image: none;}.body-fauxcolumn-outer .cap-top {position: absolute;z-index: 1;height: 400px;width: 100%;background: transparent url(http://2.bp.blogspot.com/-iSKeQdACdAI/UyRbgW8uRoI/AAAAAAAAAM8/a56icsvAZiI/s0/marble3.jpg) repeat-x scroll top left;}.body-fauxcolumn-outer .cap-top .cap-left {width: 100%;background: transparent none repeat-x scroll top left;_background-image: none;}.content-outer {-moz-box-shadow: 0 0 0 rgba(0, 0, 0, .15);-webkit-box-shadow: 0 0 0 rgba(0, 0, 0, .15);-goog-ms-box-shadow: 0 0 0 #333333;box-shadow: 0 0 0 rgba(0, 0, 0, .15);margin-bottom: 1px;}.content-inner {padding: 10px 40px;}.content-inner {background-color: transparent;}/* Header----------------------------------------------- */.header-outer {background: transparent none repeat-x scroll 0 -400px;_background-image: none;}.Header h1 {font: normal normal 60px IM Fell DW Pica;color: #134e3a;text-shadow: 0 0 0 rgba(0, 0, 0, .2);}.Header h1 a {color: #134e3a;}.Header .description {font-size: 18px;color: #134e3a;}.header-inner .Header .titlewrapper {padding: 13px 0;}.header-inner .Header .descriptionwrapper {padding: 5px 0;}/* Tabs----------------------------------------------- */.tabs-inner .section:first-child {border-top: 0 solid transparent;}.tabs-inner .section:first-child ul {margin-top: -1px;border-top: 1px solid transparent;border-left: 1px solid transparent;border-right: 1px solid transparent;}.tabs-inner .widget ul {background: transparent none repeat-x scroll 0 -800px;_background-image: none;border-bottom: 1px solid transparent;margin-top: 0;margin-left: -30px;margin-right: -30px;}.tabs-inner .widget li a {display: inline-block;padding: .6em 1em;font: normal normal 19px Molengo;color: #333333;border-left: 1px solid transparent;border-right: 1px solid transparent;}.tabs-inner .widget li:first-child a {border-left: none;}.tabs-inner .widget li.selected a, .tabs-inner .widget li a:hover {color: #333333;background-color: transparent;text-decoration: none;}/* Columns----------------------------------------------- */.main-outer {border-top: 0 solid transparent;}.fauxcolumn-left-outer .fauxcolumn-inner {border-right: 1px solid transparent;}.fauxcolumn-right-outer .fauxcolumn-inner {border-left: 1px solid transparent;}/* Headings----------------------------------------------- */h2 {margin: 0 0 1em 0;font: normal bold 17px Cardo;color: #333333;}/* Widgets----------------------------------------------- */.widget .zippy {color: #333333;text-shadow: 2px 2px 1px rgba(0, 0, 0, .1);}.widget .popular-posts ul {list-style: none;}/* Posts----------------------------------------------- */.date-header span {background-color: #cccccc;color: #333333;padding: 0.4em;letter-spacing: 3px;margin: inherit;}.main-inner {padding-top: 35px;padding-bottom: 65px;}.main-inner .column-center-inner {padding: 0 0;}.main-inner .column-center-inner .section {margin: 0 1em;}.post {margin: 0 0 45px 0;}h3.post-title, .comments h4 {font: normal normal 22px Cardo;margin: .75em 0 0;}.post-body {font-size: 110%;line-height: 1.4;position: relative;}.post-body img, .post-body .tr-caption-container, .Profile img, .Image img,.BlogList .item-thumbnail img {padding: 2px;background: transparent;border: 1px solid transparent;-moz-box-shadow: 1px 1px 5px rgba(0, 0, 0, .1);-webkit-box-shadow: 1px 1px 5px rgba(0, 0, 0, .1);box-shadow: 1px 1px 5px rgba(0, 0, 0, .1);}.post-body img, .post-body .tr-caption-container {padding: 5px;}.post-body .tr-caption-container {color: #333333;}.post-body .tr-caption-container img {padding: 0;background: transparent;border: none;-moz-box-shadow: 0 0 0 rgba(0, 0, 0, .1);-webkit-box-shadow: 0 0 0 rgba(0, 0, 0, .1);box-shadow: 0 0 0 rgba(0, 0, 0, .1);}.post-header {margin: 0 0 1.5em;line-height: 1.6;font-size: 90%;}.post-footer {margin: 20px -2px 0;padding: 5px 10px;color: #333333;background-color: #cccccc;border-bottom: 1px solid transparent;line-height: 1.6;font-size: 90%;}#comments .comment-author {padding-top: 1.5em;border-top: 1px solid transparent;background-position: 0 1.5em;}#comments .comment-author:first-child {padding-top: 0;border-top: none;}.avatar-image-container {margin: .2em 0 0;}#comments .avatar-image-container img {border: 1px solid transparent;}/* Comments----------------------------------------------- */.comments .comments-content .icon.blog-author {background-repeat: no-repeat;background-image: url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABIAAAASCAYAAABWzo5XAAAAAXNSR0IArs4c6QAAAAZiS0dEAP8A/wD/oL2nkwAAAAlwSFlzAAALEgAACxIB0t1+/AAAAAd0SU1FB9sLFwMeCjjhcOMAAAD+SURBVDjLtZSvTgNBEIe/WRRnm3U8RC1neQdsm1zSBIU9VVF1FkUguQQsD9ITmD7ECZIJSE4OZo9stoVjC/zc7ky+zH9hXwVwDpTAWWLrgS3QAe8AZgaAJI5zYAmc8r0G4AHYHQKVwII8PZrZFsBFkeRCABYiMh9BRUhnSkPTNCtVXYXURi1FpBDgArj8QU1eVXUzfnjv7yP7kwu1mYrkWlU33vs1QNu2qU8pwN0UpKoqokjWwCztrMuBhEhmh8bD5UDqur75asbcX0BGUB9/HAMB+r32hznJgXy2v0sGLBcyAJ1EK3LFcbo1s91JeLwAbwGYu7TP/3ZGfnXYPgAVNngtqatUNgAAAABJRU5ErkJggg);}.comments .comments-content .loadmore a {border-top: 1px solid #333333;border-bottom: 1px solid #333333;}.comments .comment-thread.inline-thread {background-color: #cccccc;}.comments .continue {border-top: 2px solid #333333;}/* Accents---------------------------------------------- */.section-columns td.columns-cell {border-left: 1px solid transparent;}.blog-pager {background: transparent url(//www.blogblog.com/1kt/simple/paging_dot.png) repeat-x scroll top center;}.blog-pager-older-link, .home-link,.blog-pager-newer-link {background-color: transparent;padding: 5px;}.footer-outer {border-top: 1px dashed #bbbbbb;}/* Mobile----------------------------------------------- */body.mobile {background-size: auto;}.mobile .body-fauxcolumn-outer {background: transparent none repeat scroll top left;}.mobile .body-fauxcolumn-outer .cap-top {background-size: 100% auto;}.mobile .content-outer {-webkit-box-shadow: 0 0 3px rgba(0, 0, 0, .15);box-shadow: 0 0 3px rgba(0, 0, 0, .15);}body.mobile .AdSense {margin: 0 -0;}.mobile .tabs-inner .widget ul {margin-left: 0;margin-right: 0;}.mobile .post {margin: 0;}.mobile .main-inner .column-center-inner .section {margin: 0;}.mobile .date-header span {padding: 0.1em 10px;margin: 0 -10px;}.mobile h3.post-title {margin: 0;}.mobile .blog-pager {background: transparent none no-repeat scroll top center;}.mobile .footer-outer {border-top: none;}.mobile .main-inner, .mobile .footer-inner {background-color: transparent;}.mobile-index-contents {color: #333333;}.mobile-link-button {background-color: #64905b;}.mobile-link-button a:link, .mobile-link-button a:visited {color: #333333;}.mobile .tabs-inner .section:first-child {border-top: none;}.mobile .tabs-inner .PageList .widget-content {background-color: transparent;color: #333333;border-top: 1px solid transparent;border-bottom: 1px solid transparent;}.mobile .tabs-inner .PageList .widget-content .pagelist-arrow {border-left: 1px solid transparent;}#header-inner img {margin: auto !important; }#header-inner {text-align: Center; }#header-inner {img width100%}#header-inner {margin-left: auto;margin-right:auto;}.post { font-family: Cardo, serif; }.widget-area {font-size:14px;}#sidebar-right-1{font-size: 125%;}.post-body img, .post-body .tr-caption-container, .Profile img, .Image img,.BlogList .item-thumbnail img {padding: 0 !important;border: none !important;background: none !important;-moz-box-shadow: 0px 0px 0px transparent !important;-webkit-box-shadow: 0px 0px 0px transparent !important;box-shadow: 0px 0px 0px transparent !important;}.pre-postss{color: #333333 !important;font-size: 18.5px; !important;font-family: molengo; sans-serif; !important;}-->/style>style idtemplate-skin-1 typetext/css>!--body {min-width: 1050px;}.content-outer, .content-fauxcolumn-outer, .region-inner {min-width: 1050px;max-width: 1050px;_width: 1050px;}.main-inner .columns {padding-left: 0px;padding-right: 280px;}.main-inner .fauxcolumn-center-outer {left: 0px;right: 280px;/* IE6 does not respect left and right together */_width: expression(this.parentNode.offsetWidth -parseInt(0px) -parseInt(280px) + px);}.main-inner .fauxcolumn-left-outer {width: 0px;}.main-inner .fauxcolumn-right-outer {width: 280px;}.main-inner .column-left-outer {width: 0px;right: 100%;margin-left: -0px;}.main-inner .column-right-outer {width: 280px;margin-right: -280px;}#layout {min-width: 0;}#layout .content-outer {min-width: 0;width: 800px;}#layout .region-inner {min-width: 0;width: auto;}-->/style>script typetext/javascript> (function(i,s,o,g,r,a,m){iGoogleAnalyticsObjectr;irir||function(){ (ir.qir.q||).push(arguments)},ir.l1*new Date();as.createElement(o), ms.getElementsByTagName(o)0;a.async1;a.srcg;m.parentNode.insertBefore(a,m) })(window,document,script,https://www.google-analytics.com/analytics.js,ga); ga(create, UA-49558348-1, auto, blogger); ga(blogger.send, pageview); /script>link hrefhttps://www.blogger.com/dyn-css/authorization.css?targetBlogID2195984590932073828&zxb5544b5b-d694-4e08-9940-8f316b6b2f5b medianone onloadif(media!'all')media'all' relstylesheet/>noscript>link hrefhttps://www.blogger.com/dyn-css/authorization.css?targetBlogID2195984590932073828&zxb5544b5b-d694-4e08-9940-8f316b6b2f5b relstylesheet/>/noscript>meta namegoogle-adsense-platform-account contentca-host-pub-1556223355139109/>meta namegoogle-adsense-platform-domain contentblogspot.com/>/head>body classloading>div classnavbar no-items section idnavbar>/div>div itemscopeitemscope itemtypehttp://schema.org/Blog styledisplay: none;>meta contentBake and Baste itempropname/>/div>div classbody-fauxcolumns>div classfauxcolumn-outer body-fauxcolumn-outer>div classcap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left>div classfauxborder-right>/div>div classfauxcolumn-inner>/div>/div>div classcap-bottom>div classcap-left>/div>div classcap-right>/div>/div>/div>/div>div classcontent>div classcontent-fauxcolumns>div classfauxcolumn-outer content-fauxcolumn-outer>div classcap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left>div classfauxborder-right>/div>div classfauxcolumn-inner>/div>/div>div classcap-bottom>div classcap-left>/div>div classcap-right>/div>/div>/div>/div>div classcontent-outer>div classcontent-cap-top cap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left content-fauxborder-left>div classfauxborder-right content-fauxborder-right>/div>div classcontent-inner>header>div classheader-outer>div classheader-cap-top cap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left header-fauxborder-left>div classfauxborder-right header-fauxborder-right>/div>div classregion-inner header-inner>div classheader section idheader>div classwidget Header data-version1 idHeader1>div idheader-inner>div classtitlewrapper>h1 classtitle>Bake and Baste/h1>/div>div classdescriptionwrapper>p classdescription>span>Impressive food for your unimpressive work-life balance/span>/p>/div>/div>/div>/div>/div>/div>div classheader-cap-bottom cap-bottom>div classcap-left>/div>div classcap-right>/div>/div>/div>/header>div classtabs-outer>div classtabs-cap-top cap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left tabs-fauxborder-left>div classfauxborder-right tabs-fauxborder-right>/div>div classregion-inner tabs-inner>div classtabs section idcrosscol>div classwidget PageList data-version1 idPageList2>div classwidget-content>ul>li>a hrefhttp://www.bakeandbaste.com/p/who-we-are.html>Who We Are/a>/li>li>a hrefhttp://www.bakeandbaste.com/p/whats-in-our-pantry.html>Whats in Our Pantry/a>/li>li>a hrefhttp://www.bakeandbaste.com/p/what-we-cook-with.html>What We Cook With/a>/li>li>a hrefhttp://www.bakeandbaste.com/p/recipe-index.html>R E C I P E I N D E X/a>/li>/ul>div classclear>/div>/div>/div>/div>div classtabs no-items section idcrosscol-overflow>/div>/div>/div>div classtabs-cap-bottom cap-bottom>div classcap-left>/div>div classcap-right>/div>/div>/div>div classmain-outer>div classmain-cap-top cap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left main-fauxborder-left>div classfauxborder-right main-fauxborder-right>/div>div classregion-inner main-inner>div classcolumns fauxcolumns>div classfauxcolumn-outer fauxcolumn-center-outer>div classcap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left>div classfauxborder-right>/div>div classfauxcolumn-inner>/div>/div>div classcap-bottom>div classcap-left>/div>div classcap-right>/div>/div>/div>div classfauxcolumn-outer fauxcolumn-left-outer>div classcap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left>div classfauxborder-right>/div>div classfauxcolumn-inner>/div>/div>div classcap-bottom>div classcap-left>/div>div classcap-right>/div>/div>/div>div classfauxcolumn-outer fauxcolumn-right-outer>div classcap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left>div classfauxborder-right>/div>div classfauxcolumn-inner>/div>/div>div classcap-bottom>div classcap-left>/div>div classcap-right>/div>/div>/div>!-- corrects IE6 width calculation -->div classcolumns-inner>div classcolumn-center-outer>div classcolumn-center-inner>div classmain section idmain>div classwidget Blog data-version1 idBlog1>div classblog-posts hfeed> div classdate-outer> h2 classdate-header>span>Sunday, February 26, 2017/span>/h2> div classdate-posts> div classpost-outer>div classpost hentry itemscopeitemscope itemtypehttp://schema.org/BlogPosting>a name5365865466602839596>/a>script typetext/javascript> var SS Healthy-ish; var PrintSS SS + : ; /script>script typetext/javascript> var SS Weeknight Dinners; var PrintSS SS + : ; /script>h3 classpost-title entry-title itempropname>a hrefhttp://www.bakeandbaste.com/2017/02/roasted-japanese-eggplants-with-feta.html>span classpre-postss>script>document.write(PrintSS);/script>/span>Roasted Japanese Eggplants with Feta, Mint, and Onion/a>/h3>div classpost-header>div classpost-header-line-1>/div>/div>div classpost-body entry-content idpost-body-5365865466602839596 itempropdescription articleBody>div classseparator styleclear: both; text-align: center;>a hrefhttp://i68.tinypic.com/21lo1s8.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height638 srchttp://i68.tinypic.com/21lo1s8.jpg width640 />/a>/div>span stylefont-size: large;>br />/span>span stylefont-size: large;>Last fall we drove out of the city for a foliage-bedecked long weekend getaway in the Berkshires with our friends and their adorable Westie. Along with a healthy supply of alcohol and board games, our friends brought the cookbook a hrefhttps://www.amazon.com/Jerusalem-Cookbook-Yotam-Ottolenghi/dp/1607743949 target_blank>i>Jerusalem/i>/a>. Cooking was a focus since we had been hyping up the charcoal grill and smoker we were going to be able to use, two cooking apparatuses generally frowned upon in New York City. Along with our grilled steak, we adapted an eggplant recipe from the cookbook, charring halved bulbs over the coals until they rivaled the smoky meat./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>Weve recreated a version thats apartment-friendly so that even sad urbanites with no outdoor living can enjoy the char of caramelized eggplant skin paired with fresh bursts of lemon pulp and mint leaves, along with some ingredients, like zaatar spice, that are not available in the Berkshires. While we had this with our a hrefhttp://www.bakeandbaste.com/2014/03/no-oil-crispy-chicken-thighs.html target_blank>crispy chicken thighs/a> and are dying to have it with roast lamb, its substantial enough to enjoy as a main course. /span>br />div classseparator styleclear: both; text-align: center;>br />/div>div>div classseparator styleclear: both; text-align: center;>a hrefhttp://i.imgur.com/9MzyYed.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height480 srchttp://i.imgur.com/9MzyYed.jpg width640 />/a>/div>div classseparator styleclear: both; text-align: center;>br />/div>br />/div>span stylefont-family: "trebuchet ms" , sans-serif; font-size: large;>u>Roasted Japanese Eggplants with Feta, Mint, and Onion/u>/span>br />span stylefont-size: large;>span stylefont-size: large;>i>Adapted from /i>Jerusalem i>by Yotam Ottolenghi and Sami Tamimi/i>/span>/span>br />span stylefont-size: large;>span stylefont-size: large;>i>br />/i>/span>/span>span stylefont-size: large;>span stylefont-family: "trebuchet ms" , sans-serif;>Cooking Time/span>/span>br />span stylefont-size: large;>~30 minutes/span>br />span stylefont-size: large;>span stylefont-family: inherit;>br />/span>span stylefont-family: "trebuchet ms" , sans-serif;>Serves/span>/span>br />span stylefont-size: large;>2 despondent Americans who bought a ton of spicesspan stylecolor: #333333; font-family: Cardo, serif; font-size: medium;>—/span>including zaatarspan stylecolor: #333333; font-family: Cardo, serif; font-size: medium;>—/span>from a hrefhttps://www.penzeys.com/ target_blank>Penzeys/a> as a form of a hrefhttp://www.washingtontimes.com/news/2016/nov/23/bill-penzey-ceo-trump-voters-just-committed-the-bi/ target_blank>political activism/a>/span>br />span stylefont-size: large;>br />/span>span stylefont-family: "trebuchet ms" , sans-serif; font-size: large;>Tools/span>br />span stylefont-size: large;>Chefs knife and cutting board/span>br />span stylefont-size: large;>Rimmed baking sheet with rack/span>br />span stylefont-size: large;>Parchment paper/span>br />span stylefont-size: large;>Small bowl/span>br />span stylefont-size: large;>Heavy-bottomed skillet/span>br />div styleborder-image: none;>span stylefont-size: large;>br />/span>/div>span stylefont-family: "trebuchet ms" , sans-serif; font-size: large;>Ingredients/span>br />span stylefont-size: large;>3 Japanese eggplants (~1.25 lbs. total), halved lengthwise/span>br />span stylefont-size: large;>1 1/4 teaspoons kosher salt/span>br />span stylefont-size: large;>2 teaspoons za’atar seasoning/span>br />span stylefont-size: large;>4 tablespoons (1/4 cup) extra virgin olive oil/span>br />span stylefont-size: large;>1 lemon, peel, seeds, and membrane removed, flesh finely diced, juice reserved/span>br />span stylefont-size: large;>2 cloves garlic, minced/span>br />span stylefont-size: large;>1 serrano pepper, seeded and minced/span>br />span stylefont-size: large;>2 medium onions, halved and thinly sliced/span>br />span stylefont-size: large;>4 oz. feta cheese, crumbled/span>br />span stylefont-size: large;>Large handful mint, coarsely chopped or torn/span>br />span stylefont-size: large;>br />/span>span stylefont-family: "trebuchet ms" , sans-serif; font-size: large;>Steps/span>br />span stylefont-size: large;>1. Heat oven to 500 degrees. Lightly score flesh of eggplant in a cross-hatch pattern. Season eggplant flesh with 3/4 teaspoon salt and 1 teaspoon za’atar. Drizzle flesh with two tablespoons oil. Arrange eggplants flesh side-up on a rack set up inside a parchment-lined rimmed baking sheet. Bake until soft and very well browned with some char, ~20-30 minutes. /span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>2. Meanwhile, stir together lemon flesh and juice, 1 clove garlic, half of chili pepper, 1/2 teaspoon za’atar, 1/4 teaspoon salt, and 1 tablespoon oil in a small bowl. Set aside. /span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>3. Heat remaining tablespoon oil in heavy-bottomed skillet until smoking. Add onions and remaining 1/4 teaspoon salt. Cook, stirring occasionally, until soft and very well browned, ~5 minutes. Add remaining 1 clove garlic, remaining 1/2 chili, and remaining 1/2 teaspoon za’atar. Cook until fragrant, ~30 seconds. Remove from heat./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>4. Top eggplants with onions, lemon sauce, and feta. Garnish with mint and serve immediately or at room temperature. /span>br />br />span stylefont-size: large;>br />/span>br />div classseparator styleclear: both; text-align: center;>a hrefhttp://i64.tinypic.com/9i6zy9.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height480 srchttp://i64.tinypic.com/9i6zy9.jpg width640 />/a>/div>span stylefont-size: large;>br />/span>div styleclear: both;>/div>/div>div classpost-footer>div classpost-footer-line post-footer-line-1>span classpost-author vcard>/span>span classpost-timestamp>/span>span classreaction-buttons>/span>span classstar-ratings>/span>span classpost-comment-link>a classcomment-link hrefhttp://www.bakeandbaste.com/2017/02/roasted-japanese-eggplants-with-feta.html#comment-form onclick>No comments: /a>/span>span classpost-backlinks post-comment-link>/span>span classpost-icons>span classitem-control blog-admin pid-1484242477>a hrefhttps://www.blogger.com/post-edit.g?blogID2195984590932073828&postID5365865466602839596&frompencil titleEdit Post>img alt classicon-action height18 srchttps://resources.blogblog.com/img/icon18_edit_allbkg.gif width18/>/a>/span>/span>div classpost-share-buttons goog-inline-block>a classgoog-inline-block share-button sb-twitter hrefhttps://www.blogger.com/share-post.g?blogID2195984590932073828&postID5365865466602839596&targettwitter target_blank titleShare to Twitter>span classshare-button-link-text>Share to Twitter/span>/a>a classgoog-inline-block share-button sb-facebook hrefhttps://www.blogger.com/share-post.g?blogID2195984590932073828&postID5365865466602839596&targetfacebook onclickwindow.open(this.href, _blank, height430,width640); return false; target_blank titleShare to Facebook>span classshare-button-link-text>Share to Facebook/span>/a>a classgoog-inline-block share-button sb-pinterest hrefhttps://www.blogger.com/share-post.g?blogID2195984590932073828&postID5365865466602839596&targetpinterest target_blank titleShare to Pinterest>span classshare-button-link-text>Share to Pinterest/span>/a>/div>/div>div classpost-footer-line post-footer-line-2>span classpost-labels>Categories:a hrefhttp://www.bakeandbaste.com/search/label/Healthy-ish reltag>Healthy-ish/a>,a hrefhttp://www.bakeandbaste.com/search/label/Weeknight%20Dinners reltag>Weeknight Dinners/a>/span>/div>div classpost-footer-line post-footer-line-3>span classpost-location>/span>/div>/div>/div>/div> /div>/div> div classdate-outer> h2 classdate-header>span>Tuesday, July 5, 2016/span>/h2> div classdate-posts> div classpost-outer>div classpost hentry itemscopeitemscope itemtypehttp://schema.org/BlogPosting>a name8847062498199052745>/a>script typetext/javascript> var SS Healthy-ish; var PrintSS SS + : ; /script>script typetext/javascript> var SS Weeknight Dinners; var PrintSS SS + : ; /script>h3 classpost-title entry-title itempropname>a hrefhttp://www.bakeandbaste.com/2016/07/broiled-tandoori-spiced-chicken-thighs.html>span classpre-postss>script>document.write(PrintSS);/script>/span>Broiled Tandoori-Spiced Chicken Thighs/a>/h3>div classpost-header>div classpost-header-line-1>/div>/div>div classpost-body entry-content idpost-body-8847062498199052745 itempropdescription articleBody>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiILp5ggjrXRdkllcGkfWi8o_B6_lUFE_KCjOMl3rIEH8Ro4ipFHWvx_1N4mcpoxpc7CaEgunD-x0985tV-tR-qrjG76XWiTY8DcXdkly0-ulxLagKfGQmTsu9G5zB2TNbS7pVu0XnOHiE/s1600/DSCN2007+copy.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height634 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiILp5ggjrXRdkllcGkfWi8o_B6_lUFE_KCjOMl3rIEH8Ro4ipFHWvx_1N4mcpoxpc7CaEgunD-x0985tV-tR-qrjG76XWiTY8DcXdkly0-ulxLagKfGQmTsu9G5zB2TNbS7pVu0XnOHiE/s640/DSCN2007+copy.jpg width640 />/a>/div>span stylefont-family: "trebuchet ms" , sans-serif; font-size: large;>u>br />/u>/span>span stylefont-size: large;>This dish might be more accurately called spices we happened to have around one day chicken. We usually dont keep curry powder or Garam Masala on hand, so we mixed together our own vaguely Indian spice blend for this smoky, spicy chicken dish that will definitely remind you of tandoori chicken. Feel free to adjust the spices somewhat, but be sure to use lots of cumin, which is the central flavor./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>We dont have a grill, but we can pretend we do when we get meat so nicely charred and tender by using the broiler. Just be sure to use a broiler pan, which will allow fat to drain without smoking up your apartment (and maybe crack a window anyway and/or throw a damp towel over your smoke detector just to be safe)./span>br />div>span stylefont-size: large;>br />/span>/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8TigI-3LoxSNkDS13YdD26XfA091uDuZ4AhUPvfG_BzdsE1OysrSmv-WvXx8Np0unZptHkFBIQWYaOHiBrFA1tDB_0sHlUxKm6aZDEN7epY7bJVPYOp5hwQXuC3P3YjvnX2jPcMKhO_w/s1600/DSCN1992.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height480 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8TigI-3LoxSNkDS13YdD26XfA091uDuZ4AhUPvfG_BzdsE1OysrSmv-WvXx8Np0unZptHkFBIQWYaOHiBrFA1tDB_0sHlUxKm6aZDEN7epY7bJVPYOp5hwQXuC3P3YjvnX2jPcMKhO_w/s640/DSCN1992.JPG width640 />/a>/div>div>span stylefont-size: large;>br />/span>/div>span stylefont-family: "trebuchet ms" , sans-serif; font-size: large;>/span>span stylefont-family: "trebuchet ms" , sans-serif; font-size: large;>u>br />/u>/span>span stylefont-family: "trebuchet ms" , sans-serif; font-size: large;>u>Broiled Tandoori-Spiced Chicken Thighs/u>/span>br />i stylefont-size: x-large;>br />/i>span stylefont-size: large;>span stylefont-family: "trebuchet ms" , sans-serif;>Cooking Time/span>/span>br />span stylefont-size: large;>1 hour, 15 minutes/span>br />span stylefont-size: large;>span stylefont-family: inherit;>br />/span>span stylefont-family: "trebuchet ms" , sans-serif;>Serves/span>/span>br />span stylefont-size: large;>4 tandoori oven-less, grill-less Brooklynites/span>br />span stylefont-size: large;>br />/span>span stylefont-family: "trebuchet ms" , sans-serif; font-size: large;>Tools/span>br />span stylefont-size: large;>Chefs knife and cutting board/span>br />span stylefont-size: large;>8 bamboo skewers/span>br />span stylefont-size: large;>Broiler pan/span>br />span stylefont-size: large;>Mixing bowl/span>br />div styleborder-image: none;>span stylefont-size: large;>br />/span>/div>span stylefont-family: "trebuchet ms" , sans-serif; font-size: large;>Ingredients/span>br />span stylefont-size: large;>1/2 cup + 1/2 teaspoon Diamond Crystal kosher salt*/span>br />span stylefont-size: large;>12 boneless, skinless chicken thighs, excess fat removed/span>br />span stylefont-size: large;>1 (7 oz.) package Greek yogurt (we used 2%, but whole or skim is fine), excess liquid poured off/span>br />span stylefont-size: large;>1/4 teaspoon ground cinnamon/span>br />span stylefont-size: large;>2 teaspoons ground cumin/span>br />span stylefont-size: large;>1/2 teaspoon cayenne/span>br />span stylefont-size: large;>1/2 teaspoon red pepper flakes/span>br />span stylefont-size: large;>1/2 teaspoon smoked paprika/span>br />span stylefont-size: large;>1/2 teaspoon garlic powder/span>br />span stylefont-size: large;>1/2 teaspoon dried marjoram/span>br />span stylefont-size: large;>1 teaspoon ground black pepper/span>br />span stylefont-size: large;>1 teapsoon baking powder/span>br />span stylefont-size: large;>1 tablespoon canola oil/span>br />span stylefont-size: large;>Large handful cilantro (leaves and stems), chopped/span>br />span stylefont-size: large;>Lime wedges for serving/span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>*i>We dont usually call for specific brands, but differences in the size of the salt crystals used by different brands affect how salty the brine will be. If using Mortons kosher salt, use 3/4 the amount called for in the recipe. If using table salt or fine sea salt, use 1/2 the amount called for in the recipe. /i>/span>br />span stylefont-size: large;>br />/span>span stylefont-family: "trebuchet ms" , sans-serif; font-size: large;>Steps/span>br />span stylefont-size: large;>1. Dissolve 1/2 cup salt in 8 cups cool water in a large mixing bowl. Submerge chicken and cover bowl tightly with plastic wrap. Let stand at room temperature for 30-45 minutes, or refrigerate for 2-3 hours. Do not leave in the brine too long, or the chicken will be too salty. Drain chicken, rinse with cold water, and pat dry with paper towels./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>2. Meanwhile, soak 8 bamboo skewers in warm water for at least 20 minutes./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>3. Stir together yogurt, cinnamon, cumin, cayenne, red pepper flakes, paprika, garlic powder, marjoram, black pepper, baking powder, canola oil, and remaining 1/2 teaspoon salt in large mixing bowl. Add chicken to bowl and coat evenly with yogurt mixture./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>4. Fold one chicken thigh in half, smooth side out, and thread onto two skewers spaced about 1 inch apart. Thread two more thighs onto the pair of skewers. Repeat with remaining thighs to make four double skewers, each with three chicken thighs. (If this is at all confusing, just look at the picture.) Let rest on a plate at room temperature for 20 minutes./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>5. Meanwhile, heat broiler to high./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>6. Place chicken skewers on a broiler pan and slide under the broiler. Cook, flipping skewers or rotating pan every 2-4 minutes to ensure even browning, until cooked through, well-browned, and lightly charred, about 20 minutes. Adjust the placement of your pan if necessary; for example, the last time we made this, we cooked the chicken about 2 inches under the broiler for 18 minutes, and then moved the broiler pan about 1 inch closer to the broiler to finish browning for another 4 minutes. Exact cooking time and pan placement will depend on your broiler and you will have to play it by ear./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>7. Sprinkle with cilantro and serve with lime wedges on the side./span>div styleclear: both;>/div>/div>div classpost-footer>div classpost-footer-line post-footer-line-1>span classpost-author vcard>/span>span classpost-timestamp>/span>span classreaction-buttons>/span>span classstar-ratings>/span>span classpost-comment-link>a classcomment-link hrefhttp://www.bakeandbaste.com/2016/07/broiled-tandoori-spiced-chicken-thighs.html#comment-form onclick>No comments: /a>/span>span classpost-backlinks post-comment-link>/span>span classpost-icons>span classitem-control blog-admin pid-1484242477>a hrefhttps://www.blogger.com/post-edit.g?blogID2195984590932073828&postID8847062498199052745&frompencil titleEdit Post>img alt classicon-action height18 srchttps://resources.blogblog.com/img/icon18_edit_allbkg.gif width18/>/a>/span>/span>div classpost-share-buttons goog-inline-block>a classgoog-inline-block share-button sb-twitter hrefhttps://www.blogger.com/share-post.g?blogID2195984590932073828&postID8847062498199052745&targettwitter target_blank titleShare to Twitter>span classshare-button-link-text>Share to Twitter/span>/a>a classgoog-inline-block share-button sb-facebook hrefhttps://www.blogger.com/share-post.g?blogID2195984590932073828&postID8847062498199052745&targetfacebook onclickwindow.open(this.href, _blank, height430,width640); return false; target_blank titleShare to Facebook>span classshare-button-link-text>Share to Facebook/span>/a>a classgoog-inline-block share-button sb-pinterest hrefhttps://www.blogger.com/share-post.g?blogID2195984590932073828&postID8847062498199052745&targetpinterest target_blank titleShare to Pinterest>span classshare-button-link-text>Share to Pinterest/span>/a>/div>/div>div classpost-footer-line post-footer-line-2>span classpost-labels>Categories:a hrefhttp://www.bakeandbaste.com/search/label/Healthy-ish reltag>Healthy-ish/a>,a hrefhttp://www.bakeandbaste.com/search/label/Weeknight%20Dinners reltag>Weeknight Dinners/a>/span>/div>div classpost-footer-line post-footer-line-3>span classpost-location>/span>/div>/div>/div>/div> /div>/div> div classdate-outer> h2 classdate-header>span>Monday, October 26, 2015/span>/h2> div classdate-posts> div classpost-outer>div classpost hentry itemscopeitemscope itemtypehttp://schema.org/BlogPosting>a name5835793577125547271>/a>script typetext/javascript> var SS Healthy-ish; var PrintSS SS + : ; /script>script typetext/javascript> var SS Weeknight Dinners; var PrintSS SS + : ; /script>h3 classpost-title entry-title itempropname>a hrefhttp://www.bakeandbaste.com/2015/10/pan-seared-scallops-with-cilantro-lemon.html>span classpre-postss>script>document.write(PrintSS);/script>/span> Pan-Seared Scallops with Cilantro Lemon Butter Sauce/a>/h3>div classpost-header>div classpost-header-line-1>/div>/div>div classpost-body entry-content idpost-body-5835793577125547271 itempropdescription articleBody>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpdaz4InrdEqt6T3u0gyM5RvNzqFgIt75iTVXfhMMpz6YbcJ7fxPDqKiwSnhcbnPAelXy-w-YOZjo9YRqfTk6ESdu5zYc39dyZSCXIb8Ehc_JSWKjCdpoBSKLJaFSNcurvyKhcKOgZjAQ/s1600/pan-searedseascallops.png imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height638 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpdaz4InrdEqt6T3u0gyM5RvNzqFgIt75iTVXfhMMpz6YbcJ7fxPDqKiwSnhcbnPAelXy-w-YOZjo9YRqfTk6ESdu5zYc39dyZSCXIb8Ehc_JSWKjCdpoBSKLJaFSNcurvyKhcKOgZjAQ/s640/pan-searedseascallops.png width640 />/a>/div>br />br />span stylefont-size: large;>When we moved to Prospect-Lefferts Gardens a few months ago, we were pleasantly surprised to learn about a hrefhttp://www.grownyc.org/greenmarket/brooklyn/parkside target_blank>Parkside Greenmarket/a>, a small but high-quality farmers market by the Parkside Q stop. /span>span stylefont-size: large;>American Seafood, a small stand selling wild-caught fish and shellfish from Suffolk County, NY, has an excellent variety of seafood (blowfish tails, anyone?), but we always buy at least a few sea scallops for a Sunday-evening treat./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>Theres not much to say about the cooking method. Sear the scallops on one side, add some butter, flip, baste, and pull them while theyre still medium-rare. Dont futz around with the seasoning. Lemon, fresh herbs, a little pepper, and some crusty bread to mop up the sauce./span>br />span stylefont-size: large;>br />/span>br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkpax92g2MJkz1SYcPYsi-djwCw0VOolI2-dz3EJ_fd0QFfFtiTUPc0rN6rsmX7sjbprXNSelDFz-DgYffCFka2m-dJ-9Az6h__s9aI2o78gMEaUwpM7ak0XneXX0PRR4rUmMlEsLwbx0/s1600/DSCN1968.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height480 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkpax92g2MJkz1SYcPYsi-djwCw0VOolI2-dz3EJ_fd0QFfFtiTUPc0rN6rsmX7sjbprXNSelDFz-DgYffCFka2m-dJ-9Az6h__s9aI2o78gMEaUwpM7ak0XneXX0PRR4rUmMlEsLwbx0/s640/DSCN1968.JPG width640 />/a>/div>div classseparator styleclear: both; text-align: center;>br />/div>span stylefont-family: Trebuchet MS, sans-serif; font-size: large;>u>br />/u>/span>span stylefont-family: Trebuchet MS, sans-serif; font-size: large;>u>Pan-Seared Scallops with Cilantro Lemon Butter Sauce/u>/span>br />i stylefont-size: x-large;>br />/i>span stylefont-size: large;>span stylefont-family: "Trebuchet MS", sans-serif;>Cooking Time/span>/span>br />span stylefont-size: large;>5 minutes/span>br />span stylefont-size: large;>span stylefont-family: inherit;>br />/span>span stylefont-family: "Trebuchet MS", sans-serif;>Serves/span>/span>br />span stylefont-size: large;>2 deep sea divers/span>br />span stylefont-size: large;>br />/span>span stylefont-family: "Trebuchet MS", sans-serif; font-size: large;>Tools/span>br />span stylefont-size: large;>Chefs knife and cutting board/span>br />span stylefont-size: large;>a hrefhttps://www.youtube.com/watch?vy7YhCLUz-To target_blank>Nonstick skillet/a> (link NSFW though highly relevant)/span>br />span stylefont-size: large;>Offset spatula/span>br />span stylefont-size: large;>Metal spoon/span>br />div styleborder-image: none;>span stylefont-size: large;>br />/span>/div>span stylefont-family: Trebuchet MS, sans-serif; font-size: large;>Ingredients/span>br />span stylefont-size: large;>1 tablespoon canola oil/span>br />span stylefont-size: large;>10/span>span stylecolor: #333333; font-family: Cardo, serif; font-size: medium; line-height: 25.2px;>–/span>span stylefont-size: large;>12 oz. sea scallops/span>br />span stylefont-size: large;>Kosher salt/span>br />span stylefont-size: large;>2 tablespoons unsalted butter/span>br />span stylefont-size: large;>Juice of 1 lemon/span>br />span stylefont-size: large;>Large handful cilantro (stems and leaves), thinly sliced (reserve a few whole leaves for garnish)/span>br />span stylefont-size: large;>Black pepper/span>br />br />span stylefont-size: large;>br />/span>span stylefont-family: Trebuchet MS, sans-serif; font-size: large;>Steps/span>br />span stylefont-size: large;>1. Season scallops on both sides with salt. Heat oil in skillet over high heat. When oil starts to smoke, add scallops in a single layer. Sear until first side has formed a golden-brown crust, about 2 minutes./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>2. Drain off excess oil from pan (a great method is to tilt the pan so the oil pools in one spot, and then sop it up with a wadded-up paper towel held in a pair of tongs). Add butter and reduce heat to medium. Flip scallops with offset spatula, tilt pan, and baste scallops until butter begins to turn brown and nutty, about 1 minute. Stir in lemon juice and cilantro. Season with pepper and serve immediately./span>br />span stylefont-size: large;>br />/span>br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-4jRoa4gPX7biZ5dTMWFIz849991F-OQEGA5IXTitOgIK_HQ3GevQQcHZv4lN_hzO0IV3VavgEcFYkf2xf9_Jvjd5g0G4lPqY9Xbsr0LiNQubQkcfv7qN2dNTerClJzqTSC0dpKK9SBQ/s1600/DSCN1984.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height480 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-4jRoa4gPX7biZ5dTMWFIz849991F-OQEGA5IXTitOgIK_HQ3GevQQcHZv4lN_hzO0IV3VavgEcFYkf2xf9_Jvjd5g0G4lPqY9Xbsr0LiNQubQkcfv7qN2dNTerClJzqTSC0dpKK9SBQ/s640/DSCN1984.JPG width640 />/a>/div>div styleclear: both;>/div>/div>div classpost-footer>div classpost-footer-line post-footer-line-1>span classpost-author vcard>/span>span classpost-timestamp>/span>span classreaction-buttons>/span>span classstar-ratings>/span>span classpost-comment-link>a classcomment-link hrefhttp://www.bakeandbaste.com/2015/10/pan-seared-scallops-with-cilantro-lemon.html#comment-form onclick>No comments: /a>/span>span classpost-backlinks post-comment-link>/span>span classpost-icons>span classitem-control blog-admin pid-1484242477>a hrefhttps://www.blogger.com/post-edit.g?blogID2195984590932073828&postID5835793577125547271&frompencil titleEdit Post>img alt classicon-action height18 srchttps://resources.blogblog.com/img/icon18_edit_allbkg.gif width18/>/a>/span>/span>div classpost-share-buttons goog-inline-block>a classgoog-inline-block share-button sb-twitter hrefhttps://www.blogger.com/share-post.g?blogID2195984590932073828&postID5835793577125547271&targettwitter target_blank titleShare to Twitter>span classshare-button-link-text>Share to Twitter/span>/a>a classgoog-inline-block share-button sb-facebook hrefhttps://www.blogger.com/share-post.g?blogID2195984590932073828&postID5835793577125547271&targetfacebook onclickwindow.open(this.href, _blank, height430,width640); return false; target_blank titleShare to Facebook>span classshare-button-link-text>Share to Facebook/span>/a>a classgoog-inline-block share-button sb-pinterest hrefhttps://www.blogger.com/share-post.g?blogID2195984590932073828&postID5835793577125547271&targetpinterest target_blank titleShare to Pinterest>span classshare-button-link-text>Share to Pinterest/span>/a>/div>/div>div classpost-footer-line post-footer-line-2>span classpost-labels>Categories:a hrefhttp://www.bakeandbaste.com/search/label/Healthy-ish reltag>Healthy-ish/a>,a hrefhttp://www.bakeandbaste.com/search/label/Weeknight%20Dinners reltag>Weeknight Dinners/a>/span>/div>div classpost-footer-line post-footer-line-3>span classpost-location>/span>/div>/div>/div>/div> /div>/div> div classdate-outer> h2 classdate-header>span>Tuesday, September 22, 2015/span>/h2> div classdate-posts> div classpost-outer>div classpost hentry itemscopeitemscope itemtypehttp://schema.org/BlogPosting>a name1788682879932002982>/a>script typetext/javascript> var SS Healthy-ish; var PrintSS SS + : ; /script>script typetext/javascript> var SS Weeknight Dinners; var PrintSS SS + : ; /script>h3 classpost-title entry-title itempropname>a hrefhttp://www.bakeandbaste.com/2015/09/late-summer-fusilli-with-squash-and-sausage.html>span classpre-postss>script>document.write(PrintSS);/script>/span>Late Summer Fusilli with Sautéed Squash and Chicken Sausage/a>/h3>div classpost-header>div classpost-header-line-1>/div>/div>div classpost-body entry-content idpost-body-1788682879932002982 itempropdescription articleBody>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7x_hfsM394QR5xr_6MgfM9YnP9mN5J-rqEGlBSYx5gwWYdJZDBIZgwvjdJ69226b7G9ipUzbYuqIGoq0mc_m8DTi_uxHkTpC3aBSxwQGb4mMTBNxWH7-RZFKzg5B4L-ghWTTY1P3ikK0/s1600/DSCN1949+copy.png imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height638 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7x_hfsM394QR5xr_6MgfM9YnP9mN5J-rqEGlBSYx5gwWYdJZDBIZgwvjdJ69226b7G9ipUzbYuqIGoq0mc_m8DTi_uxHkTpC3aBSxwQGb4mMTBNxWH7-RZFKzg5B4L-ghWTTY1P3ikK0/s640/DSCN1949+copy.png width640 />/a>span stylefont-size: large;>br />/span>span stylefont-size: large;>This dish is a nice segue from summer to fall, incorporating late-summer vegetables into a meal hearty enough for a chilly evening. Chicken sausage keeps things more lo-cal than bacon or chorizo (both would be great, by the way), though we balance that out somewhat by adding some of the flavorful oil from the anchovies and sundried tomatoes./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>Perhaps because the summer squash has such a firm texture with this cooking method, a bowlful of this pasta goes further than usual (one helping each is plenty for us, which is i>not /i>typical). Leftovers will be great at room temperature the next day./span>br />span stylefont-size: large;>br />/span>br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNJR9cd9PrEPjsXnrRh0Hqfgh1EBfLSllgwPRMwO06ZRKo3VyyS5IfEYRzTm7xdtM_CLJvSb-mBZw4BssEDise7RdZk5cHbxjEdVA06_Fl14N-3xBD37cKwax_AhCEEnf48xgFfSQ0uYU/s1600/DSCN1918.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height480 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNJR9cd9PrEPjsXnrRh0Hqfgh1EBfLSllgwPRMwO06ZRKo3VyyS5IfEYRzTm7xdtM_CLJvSb-mBZw4BssEDise7RdZk5cHbxjEdVA06_Fl14N-3xBD37cKwax_AhCEEnf48xgFfSQ0uYU/s640/DSCN1918.JPG width640 />/a>/div>span stylefont-size: large;>br />/span>span stylefont-family: Trebuchet MS, sans-serif; font-size: large;>u>Late Summer Fusilli with Sautéed Squash and Chicken Sausage/u>/span>br />i stylefont-size: x-large;>br />/i>span stylefont-size: large;>span stylefont-family: "Trebuchet MS", sans-serif;>Cooking Time/span>/span>br />span stylefont-size: large;>30 minutes/span>br />span stylefont-size: large;>span stylefont-family: inherit;>br />/span>span stylefont-family: "Trebuchet MS", sans-serif;>Serves/span>/span>br />span stylefont-size: large;>4 squash hoarders/span>br />span stylefont-size: large;>br />/span>span stylefont-family: "Trebuchet MS", sans-serif; font-size: large;>Tools/span>br />span stylefont-size: large;>Chefs knife and cutting board/span>br />span stylefont-size: large;>Colander/span>br />span stylefont-size: large;>Heavy-bottomed skillet/span>br />span stylefont-size: large;>Pot to cook pasta/span>br />div styleborder-image: none;>span stylefont-size: large;>br />/span>/div>span stylefont-family: Trebuchet MS, sans-serif; font-size: large;>Ingredients/span>br />span stylefont-size: large;>2 summer squash (1 green and 1 yellow), cut into a medium dice/span>br />span stylefont-size: large;>Kosher or sea salt/span>br />span stylefont-size: large;>1 tablespoon extra-virgin olive oil/span>br />span stylefont-size: large;>3 chicken sausages (we used two roasted garlic sausages and one spicy jalapeño sausage from Trader Joes), ~2.5 oz each, halved lengthwise and then cut crosswise into 1/2 pieces/span>br />span stylefont-size: large;>1 small onion or 1/2 large onion, finely diced/span>br />span stylefont-size: large;>1/2 tin anchovies, including oil/span>br />span stylefont-size: large;>2 cloves garlic, minced/span>br />span stylefont-size: large;>1/2 teaspoon red pepper flakes/span>br />span stylefont-size: large;>2 tablespoons tomato paste/span>br />span stylefont-size: large;>1/3 cup olive oil-packed sundried tomatoes with 1 tablespoon of their oil (if using dried variety, soak in hot water until pliable, about 30 minutes, before chopping and add 1 tablespoon extra-virgin olive in step 4), coarsely chopped/span>br />span stylefont-size: large;>12 oz. fusilli/span>br />span stylefont-size: large;>1 small handful basil, coarsely chopped (reserve a little for garnish)/span>br />span stylefont-size: large;>Juice of half a lemon/span>br />span stylefont-size: large;>Black pepper/span>br />br />span stylefont-size: large;>br />/span>span stylefont-family: Trebuchet MS, sans-serif; font-size: large;>Steps/span>br />span stylefont-size: large;>1. Toss squash with 1 teaspoon salt. Transfer to colander to allow excess liquid to drain while you prepare the rest of the sauce./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>2. Heat oil in skillet over medium heat. Add sausage and sauté until well browned, about 7 minutes./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>3. Add onion, anchovies, and anchovy oil to skillet. Cook, stirring occasionally, until soft and translucent, about 6 minutes/span>span stylefont-size: large;>. Add garlic and red pepper flakes and sauté until aromatic, about 30 seconds. Add tomato paste and sauté until lightly caramelized, about 1 minute./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>4. Add drained salted /span>span stylefont-size: large;>squash and sundried tomatoes and stir. Sauté until all ingredients are incorporated and squash is just beginning to soften, about 1 minute./span>span stylefont-size: large;> Add a splash of water, stir to deglaze pan, and continue to cook until squash is just cooked (it should still have some bite to it) and liquid has thickened, about 3 minutes./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>5. Meanwhile, cook pasta in boiling salted water until just shy of i>al dente/i>, about 7 minutes. Drain, reserving a few tablespoons of pasta water./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>6. Add pasta and reserved pasta water to sauce. Stir, reduce heat to medium low, and cook, stirring occasionally, until pasta has absorbed sauce and texture is i>al dente/i>, about 1 minute. Remove from heat and stir in lemon juice and basil. Season with a little pepper, and then taste and adjust seasoning with salt and pepper as necessary. Serve immediately, garnished with reserved basil./span>br />span stylefont-size: large;>br />/span>br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRgf81bZWsZx7TAMqUVS75YUzK3EWSZ7j3e9up-Le7M_vE2yjpYtjkIN8lKHbu7BF0XEHjfPnXFPNeq0nm1Jirb9jR8ayPpyCKLgapZ5UhPrKi8lhXsZNXA8qX91_d1i38J3MdTnubuh8/s1600/DSCN1948.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height480 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRgf81bZWsZx7TAMqUVS75YUzK3EWSZ7j3e9up-Le7M_vE2yjpYtjkIN8lKHbu7BF0XEHjfPnXFPNeq0nm1Jirb9jR8ayPpyCKLgapZ5UhPrKi8lhXsZNXA8qX91_d1i38J3MdTnubuh8/s640/DSCN1948.JPG width640 />/a>/div>div styleclear: both;>/div>/div>div classpost-footer>div classpost-footer-line post-footer-line-1>span classpost-author vcard>/span>span classpost-timestamp>/span>span classreaction-buttons>/span>span classstar-ratings>/span>span classpost-comment-link>a classcomment-link hrefhttp://www.bakeandbaste.com/2015/09/late-summer-fusilli-with-squash-and-sausage.html#comment-form onclick>No comments: /a>/span>span classpost-backlinks post-comment-link>/span>span classpost-icons>span classitem-control blog-admin pid-1484242477>a hrefhttps://www.blogger.com/post-edit.g?blogID2195984590932073828&postID1788682879932002982&frompencil titleEdit Post>img alt classicon-action height18 srchttps://resources.blogblog.com/img/icon18_edit_allbkg.gif width18/>/a>/span>/span>div classpost-share-buttons goog-inline-block>a classgoog-inline-block share-button sb-twitter hrefhttps://www.blogger.com/share-post.g?blogID2195984590932073828&postID1788682879932002982&targettwitter target_blank titleShare to Twitter>span classshare-button-link-text>Share to Twitter/span>/a>a classgoog-inline-block share-button sb-facebook hrefhttps://www.blogger.com/share-post.g?blogID2195984590932073828&postID1788682879932002982&targetfacebook onclickwindow.open(this.href, _blank, height430,width640); return false; target_blank titleShare to Facebook>span classshare-button-link-text>Share to Facebook/span>/a>a classgoog-inline-block share-button sb-pinterest hrefhttps://www.blogger.com/share-post.g?blogID2195984590932073828&postID1788682879932002982&targetpinterest target_blank titleShare to Pinterest>span classshare-button-link-text>Share to Pinterest/span>/a>/div>/div>div classpost-footer-line post-footer-line-2>span classpost-labels>Categories:a hrefhttp://www.bakeandbaste.com/search/label/Healthy-ish reltag>Healthy-ish/a>,a hrefhttp://www.bakeandbaste.com/search/label/Weeknight%20Dinners reltag>Weeknight Dinners/a>/span>/div>div classpost-footer-line post-footer-line-3>span classpost-location>/span>/div>/div>/div>/div> /div>/div> div classdate-outer> h2 classdate-header>span>Wednesday, September 9, 2015/span>/h2> div classdate-posts> div classpost-outer>div classpost hentry itemscopeitemscope itemtypehttp://schema.org/BlogPosting>a name4063384787450171560>/a>script typetext/javascript> var SS Healthy-ish; var PrintSS SS + : ; /script>script typetext/javascript> var SS Weeknight Dinners; var PrintSS SS + : ; /script>h3 classpost-title entry-title itempropname>a hrefhttp://www.bakeandbaste.com/2015/09/mediterranean-spiced-beef-lettuce-wraps.html>span classpre-postss>script>document.write(PrintSS);/script>/span>Mediterranean Spiced Beef Lettuce Wraps/a>/h3>div classpost-header>div classpost-header-line-1>/div>/div>div classpost-body entry-content idpost-body-4063384787450171560 itempropdescription articleBody>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDYWolk0SydWyCB8J5dbctq0EZiRvlrJ7MT84jwdFdncDAmqipZE8DJA1HlTsZPED-cU_gSn_xNVQCYYbyIMbLVLRFjVqm9N63f90ONtgwtTBQKuu3KJk89bfvOggT32GIoDnCT_dpphs/s1600/DSCN1907.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height638 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDYWolk0SydWyCB8J5dbctq0EZiRvlrJ7MT84jwdFdncDAmqipZE8DJA1HlTsZPED-cU_gSn_xNVQCYYbyIMbLVLRFjVqm9N63f90ONtgwtTBQKuu3KJk89bfvOggT32GIoDnCT_dpphs/s640/DSCN1907.JPG width640 />/a>/div>br />span stylefont-family: inherit;>span stylefont-size: large;>a hrefhttp://www.mimishummus.com/ target_blank>Mimis Hummus/a> in Ditmas Park, a neighborhood just south of us, has some of the best Mediterranean food weve ever had. On our first visit, we ordered an amazing dish called meat hummus, which featured their insanely smooth and creamy hummus topped with a spiced ground beef mixture (now departed from the menu, sadly). We decided to refashion the meat into a lettuce wrap filling since recreating their hummus would take an enormous amount of skill and work./span>/span>br />span stylefont-family: inherit;>span stylefont-size: large;>br />The tahini sauce we pair with the lettuce wraps is a little finicky; be sure to fold the ingredients together very gently to prevent it from seizing up. Even if youre careful, you will probably end up with a thick, slightly grainy texture, rather than a completely smooth and pourable sauce--and thats just fine. The leftover sauce makes a perfect dip for sliced cucumbers and radishes./span>/span>br />div>span stylefont-size: large;>br />/span>/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2QxgGupaiWsZaxoNrmSgERxGjLg2DJrn6c7RZ8-rk4uZlD0AuP8dwn51Qi4hMJGfVMxPceiL1FzcsTgJsbDcxo1spoBEaBc-fJd8WtX2zQmUgnCMJVDfPzELQIZOpN9Zv7tKF3joxg6E/s1600/DSCN1904.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height480 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2QxgGupaiWsZaxoNrmSgERxGjLg2DJrn6c7RZ8-rk4uZlD0AuP8dwn51Qi4hMJGfVMxPceiL1FzcsTgJsbDcxo1spoBEaBc-fJd8WtX2zQmUgnCMJVDfPzELQIZOpN9Zv7tKF3joxg6E/s640/DSCN1904.JPG width640 />/a>/div>div>br />/div>div>br />/div>div>span stylefont-family: Trebuchet MS, sans-serif; font-size: large;>u>Mediterranean Spiced Beef Lettuce Wraps/u>/span>br />i stylefont-size: x-large;>br />/i>span stylefont-size: large;>span stylefont-family: "Trebuchet MS", sans-serif;>Cooking Time/span>/span>br />span stylefont-size: large;>30 minutes/span>br />span stylefont-size: large;>span stylefont-family: inherit;>br />/span>span stylefont-family: "Trebuchet MS", sans-serif;>Serves/span>/span>br />span stylefont-size: large;>4 wrappers (as an appetizer)/span>br />span stylefont-size: large;>br />/span>span stylefont-family: "Trebuchet MS", sans-serif; font-size: large;>Tools/span>br />span stylefont-size: large;>Chefs knife and cutting board/span>br />span stylefont-size: large;>Heavy-bottomed skillet/span>br />div styleborder-image: none;>span stylefont-size: large;>br />/span>/div>span stylefont-family: Trebuchet MS, sans-serif; font-size: large;>Ingredients/span>br />span stylefont-size: large;>1/2 cup tahini/span>br />span stylefont-size: large;>Juice of 1 lemon/span>br />span stylefont-size: large;>1 tablespoon a hrefhttp://www.bakeandbaste.com/2014/03/pristine-homemade-chili-oil.html target_blank>chili oil/a>/span>br />span stylefont-size: large;>1 1/2 teaspoons honey/span>br />span stylefont-size: large;>Kosher or sea salt/span>br />span stylefont-size: large;>Black pepper/span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>1 tablespoon canola oil/span>br />span stylefont-size: large;>1 lb. ground beef (we use 80/20)/span>br />span stylefont-size: large;>Kosher or sea salt/span>br />span stylefont-size: large;>1 medium yellow onion, very finely diced/span>br />span stylefont-size: large;>1 clove garlic, minced/span>br />span stylefont-size: large;>1/4 teaspoon cayenne/span>br />span stylefont-size: large;>1/4 teaspoon ground cinnamon/span>br />span stylefont-size: large;>1/4 teaspoon ground cloves/span>br />span stylefont-size: large;>1/4 teaspoon dried marjoram/span>br />span stylefont-size: large;>1/3 cup pine nuts, toasted/span>br />span stylefont-size: large;>1 large handful Italian parsley, very thinly sliced/span>br />span stylefont-size: large;>Black pepper/span>br />span stylefont-size: large;>Large outer leaves of 1 head of butter lettuce (be careful--its very delicate and easily torn) or iceberg lettuce if you prefer less fussy lettuce/span>br />span stylefont-size: large;>br />/span>span stylefont-family: Trebuchet MS, sans-serif; font-size: large;>Steps/span>br />span stylefont-size: large;>1. To make sauce, gently fold together tahini, lemon juice, chili oil, and honey. Season lightly with salt and pepper./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>2. Heat canola oil in skillet on medium high. Add ground beef and season lightly with salt. Cook, stirring occasionally, until evenly browned, about 10 minutes. Remove from heat and transfer to bowl with slotted spoon./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>3. Drain fat from skillet, leaving just enough to coat the bottom. Add onion, season very lightly with salt, and sauté on medium-low heat, stirring occasionally, until soft and golden in color, about 15 minutes (deglaze pan with a splash of water as necessary if it gets too dry). Stir in/span>span stylefont-size: large;> garlic, cayenne, cinnamon, cloves, and marjoram. Sau/span>span stylefont-family: inherit; font-size: large;>t/span>span stylefont-size: large; line-height: 25.2px;>span stylefont-family: inherit;>é/span>/span>span stylefont-size: large;> until aromatic, about 1 minute./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>4. Add beef to onion mixture and cook just until heated through, about 1 minute. Remove from heat and stir in pine nuts and a big pinch of parsley. Taste and adjust seasoning with salt and pepper./span>br />span stylefont-size: large;>br />/span>span stylefont-size: large;>5. To make lettuce wraps, place a heaping tablespoon of beef mixture in the center of each lettuce leaf/span>span stylefont-size: large;>. Top with tahini sauce to taste and sprinkle with more parsley./span>br />span stylefont-size: large;>br />/span>br />div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnY0mwurZoNMi4zlmnFxTG2_vSOnZCamvhj0po4snSW6PIswU2qxUSkazQMOR5XRdwxFD6Xe2X5aw3VbCX1m9JDXKP9zPeqeFnaHjUXCHTSwi7LRDHwRFLgrZcoCZij9tFiF0aKV5FySE/s1600/DSCN1913.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height480 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnY0mwurZoNMi4zlmnFxTG2_vSOnZCamvhj0po4snSW6PIswU2qxUSkazQMOR5XRdwxFD6Xe2X5aw3VbCX1m9JDXKP9zPeqeFnaHjUXCHTSwi7LRDHwRFLgrZcoCZij9tFiF0aKV5FySE/s640/DSCN1913.JPG width640 />/a>/div>span stylefont-size: large;>br />/span>/div>div styleclear: both;>/div>/div>div classpost-footer>div classpost-footer-line post-footer-line-1>span classpost-author vcard>/span>span classpost-timestamp>/span>span classreaction-buttons>/span>span classstar-ratings>/span>span classpost-comment-link>a classcomment-link hrefhttp://www.bakeandbaste.com/2015/09/mediterranean-spiced-beef-lettuce-wraps.html#comment-form onclick>No comments: /a>/span>span classpost-backlinks post-comment-link>/span>span classpost-icons>span classitem-control blog-admin pid-1484242477>a hrefhttps://www.blogger.com/post-edit.g?blogID2195984590932073828&postID4063384787450171560&frompencil titleEdit Post>img alt classicon-action height18 srchttps://resources.blogblog.com/img/icon18_edit_allbkg.gif width18/>/a>/span>/span>div classpost-share-buttons goog-inline-block>a classgoog-inline-block share-button sb-twitter hrefhttps://www.blogger.com/share-post.g?blogID2195984590932073828&postID4063384787450171560&targettwitter target_blank titleShare to Twitter>span classshare-button-link-text>Share to Twitter/span>/a>a classgoog-inline-block share-button sb-facebook hrefhttps://www.blogger.com/share-post.g?blogID2195984590932073828&postID4063384787450171560&targetfacebook onclickwindow.open(this.href, _blank, height430,width640); return false; target_blank titleShare to Facebook>span classshare-button-link-text>Share to Facebook/span>/a>a classgoog-inline-block share-button sb-pinterest hrefhttps://www.blogger.com/share-post.g?blogID2195984590932073828&postID4063384787450171560&targetpinterest target_blank titleShare to Pinterest>span classshare-button-link-text>Share to Pinterest/span>/a>/div>/div>div classpost-footer-line post-footer-line-2>span classpost-labels>Categories:a hrefhttp://www.bakeandbaste.com/search/label/Healthy-ish reltag>Healthy-ish/a>,a hrefhttp://www.bakeandbaste.com/search/label/Weeknight%20Dinners reltag>Weeknight Dinners/a>/span>/div>div classpost-footer-line post-footer-line-3>span classpost-location>/span>/div>/div>/div>/div> /div>/div> /div>div classblog-pager idblog-pager>span idblog-pager-older-link>a classblog-pager-older-link hrefhttp://www.bakeandbaste.com/search?updated-max2015-09-09T11:17:00-04:00&max-results5 idBlog1_blog-pager-older-link titleOlder Posts>Older Posts/a>/span>a classhome-link hrefhttp://www.bakeandbaste.com/>Home/a>/div>div classclear>/div>div classblog-feeds>div classfeed-links>Subscribe to:a classfeed-link hrefhttp://www.bakeandbaste.com/feeds/posts/default target_blank typeapplication/atom+xml>Posts (Atom)/a>/div>/div>/div>/div>/div>/div>div classcolumn-left-outer>div classcolumn-left-inner>aside>/aside>/div>/div>div classcolumn-right-outer>div classcolumn-right-inner>aside>div classsidebar section idsidebar-right-1>div classwidget HTML data-version1 idHTML1>div classwidget-content>div styletext-align: center;>a hrefhttp://instagram.com/bakeandbaste# target_blank>img althttp://instagram.com/bakeandbaste# border0 srchttp://1.bp.blogspot.com/--zLYPfBO3Yo/UzN6qW5VTgI/AAAAAAAAAU0/LzWBOwp9Lp4/s320/instagram-48.png />/a> a hrefhttp://www.pinterest.com/bakeandbaste/ target_blank>img althttp://www.pinterest.com/bakeandbaste/ border0 srchttp://3.bp.blogspot.com/-pdZIk_McHzs/UzN6rc2G-pI/AAAAAAAAAU8/c9nrIf3G7iQ/s320/pinterest-48.png />/a> a hrefhttps://plus.google.com/+BakeandbasteBlog target_blank>img border0 srchttp://3.bp.blogspot.com/-YqwWEBQlH9U/U0yYf7gPAXI/AAAAAAAAAZU/FhZWCxCtsPU/s1600/googleplus-48.png />/a>/div>/div>div classclear>/div>/div>div classwidget Label data-version1 idLabel1>h2>Helpful tags/h2>div classwidget-content list-label-widget-content>ul>li>a dirltr hrefhttp://www.bakeandbaste.com/search/label/Weeknight%20Dinners>Weeknight Dinners/a>/li>li>a dirltr hrefhttp://www.bakeandbaste.com/search/label/Healthy-ish>Healthy-ish/a>/li>li>a dirltr hrefhttp://www.bakeandbaste.com/search/label/Indulgent>Indulgent/a>/li>li>a dirltr hrefhttp://www.bakeandbaste.com/search/label/Day%20Off%20Meals>Day Off Meals/a>/li>li>a dirltr hrefhttp://www.bakeandbaste.com/search/label/DIY>DIY/a>/li>/ul>div classclear>/div>/div>/div>div classwidget PopularPosts data-version1 idPopularPosts1>h2>Signature dishes/h2>div classwidget-content popular-posts>ul>li>div classitem-thumbnail-only>div classitem-thumbnail>a hrefhttp://www.bakeandbaste.com/2014/03/no-oil-crispy-chicken-thighs.html target_blank>img alt border0 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuK_MNhN5CoqpeFyMgsf3wJseA4GBpwErWIK2AF19trvRJyQCMjSffksPMHosn1hj3YLxuc-6Y1FmUhW2CdhulHDYwwq27HFuOwZTrih2GHjN0kC60DTdIXhCUyAksC-cOjbxOmKyK4xA/w72-h72-p-k-no-nu/DSCN0480.JPG/>/a>/div>div classitem-title>a hrefhttp://www.bakeandbaste.com/2014/03/no-oil-crispy-chicken-thighs.html>No-Oil Crispy Chicken Thighs/a>/div>/div>div styleclear: both;>/div>/li>li>div classitem-thumbnail-only>div classitem-thumbnail>a hrefhttp://www.bakeandbaste.com/2014/04/mostly-classic-salade-lyonnaise.html target_blank>img alt border0 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI7z8jn2_f6d-l3IYmv49xACSaqfovrTRw8eNQmCLmD-WqKL-CDG0tJ6du9yamU8QfyxZkVJ8faK3EsTqMxP8WI9j28Mz8Hjz2sdUXx6v5aUQXpV6rpbQfR6E4S203w-cDJ91zfQuz_yI/w72-h72-p-k-no-nu/saladelyonnaise.png/>/a>/div>div classitem-title>a hrefhttp://www.bakeandbaste.com/2014/04/mostly-classic-salade-lyonnaise.html>Mostly Classic Salade Lyonnaise/a>/div>/div>div styleclear: both;>/div>/li>li>div classitem-thumbnail-only>div classitem-thumbnail>a hrefhttp://www.bakeandbaste.com/2015/06/how-to-stain--and-finish-rustic-kitchen-island.html target_blank>img alt border0 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvgERSQFlTNoq47LmWypFmMlbarP9M-KsTEwJuDC1m5JCGgKgpSEv4B7zl02kirulB2yXNG6VH2J4r6Gkhq11pVTCdY2k4a4rjZp3q5IRNcMIw29iYuFTcnRqYqrMzFGEFcQViGAd9CTM/w72-h72-p-k-no-nu/groland-kitchen-island__23030_PE107804_S4.JPG/>/a>/div>div classitem-title>a hrefhttp://www.bakeandbaste.com/2015/06/how-to-stain--and-finish-rustic-kitchen-island.html>How to Stain and Finish a Rustic Kitchen Island (IKEA GROLAND)/a>/div>/div>div styleclear: both;>/div>/li>li>div classitem-thumbnail-only>div classitem-thumbnail>a hrefhttp://www.bakeandbaste.com/2014/03/thai-teriyaki-chicken-thighs.html target_blank>img alt border0 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0IqfzBhcgjbYlWx5Ld9b57SyNaPHcSaUMXT4UvOEaJHI6ykstGi2HWjPve-PWmozNJxsW_6kFcg45xXTGDgGlFTZ3czsEL3rWd4p6R9NcQU_9LWFkwI4QGumw7FGEVPux652OlkeCcPM/w72-h72-p-k-no-nu/ThaiStickyChicken.JPG/>/a>/div>div classitem-title>a hrefhttp://www.bakeandbaste.com/2014/03/thai-teriyaki-chicken-thighs.html>Thai Teriyaki Chicken Thighs/a>/div>/div>div styleclear: both;>/div>/li>li>div classitem-thumbnail-only>div classitem-thumbnail>a hrefhttp://www.bakeandbaste.com/2014/10/macerated-heirloom-tomato-salad.html target_blank>img alt border0 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnjL-B2-gjdiy77oj_oJPKx5WmMehLeIz15tz_S1qXS_7z5fvJ_MH3hpz4drxrteUTe0qfMQYYP7slOcZ6Cfx79MtYJU0mCPNWhhUS0BkGHkYI-cNopMIvmzKewGQB6cTwBp0xmrw-U6Y/w72-h72-p-k-no-nu/heirloomtomatosalad.jpg/>/a>/div>div classitem-title>a hrefhttp://www.bakeandbaste.com/2014/10/macerated-heirloom-tomato-salad.html>Macerated Heirloom Tomato Salad/a>/div>/div>div styleclear: both;>/div>/li>li>div classitem-thumbnail-only>div classitem-thumbnail>a hrefhttp://www.bakeandbaste.com/2014/04/savory-and-tender-matzo-meatballs.html target_blank>img alt border0 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr0WgRVQCxBHz9rbd26LMlIDVCwnxYNMNt3LLA6oYp31eaWGRa6sd9hU6jjvhTCleq6Q-Foaj0YBo2-ZdjZEVZ1QXb-a-pk9g4diQvjq1hudU-5gyi3fktBNxavbrg0BivUdLMncsUsw4/w72-h72-p-k-no-nu/meatballs.png/>/a>/div>div classitem-title>a hrefhttp://www.bakeandbaste.com/2014/04/savory-and-tender-matzo-meatballs.html>Savory and Tender Matzo Meatballs/a>/div>/div>div styleclear: both;>/div>/li>li>div classitem-thumbnail-only>div classitem-thumbnail>a hrefhttp://www.bakeandbaste.com/2014/07/pork-chops-with-cherry-vodka-gastrique.html target_blank>img alt border0 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxB-BdHs80r887v2IdXJUYVO6s3K1O68HmV7Z6kk_X9t4b7ZtV5Yr1cezEHuTCHS_TSR72lsx8rE2AY-1K9BuWpW04OGFVm2b6eRde_lJXQlB21A6MWY-epAp6NvQxMbs3ePn5AE1xrXw/w72-h72-p-k-no-nu/porkchopcherries.png/>/a>/div>div classitem-title>a hrefhttp://www.bakeandbaste.com/2014/07/pork-chops-with-cherry-vodka-gastrique.html>Grilled Pork Chops with Cherry-Vodka Gastrique/a>/div>/div>div styleclear: both;>/div>/li>li>div classitem-thumbnail-only>div classitem-thumbnail>a hrefhttp://www.bakeandbaste.com/2014/06/chipotle-inspired-salad-with-steak.html target_blank>img alt border0 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBFbl8XVDE8ANXuzHBNtNe-ZPRr3F-UZ4pgpejgrXL8dmAS9UUkFCBHb-OnCP5fqVqDLSBfoYtS8Hwy_zwauH1f7SaQF5s-6MyG6G2Jaod9ZSJpiyggNivoCZXphAMV5X8wpsk7MeHsJk/w72-h72-p-k-no-nu/DSCN1311.png/>/a>/div>div classitem-title>a hrefhttp://www.bakeandbaste.com/2014/06/chipotle-inspired-salad-with-steak.html>Chipotle-Inspired Salad with Pan-Roasted Hanger Steak/a>/div>/div>div styleclear: both;>/div>/li>li>div classitem-thumbnail-only>div classitem-thumbnail>a hrefhttp://www.bakeandbaste.com/2014/05/trader-joes-sweet-and-hot-grilled-cheese.html target_blank>img alt border0 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPjRgH_YRnF2XvoAuKf7z-T2LvAh3PnPFwn-uRnnF4g_9Sm9W69l77Ohh4SX1_njTcwadZRPU00DRmIqMnCANmHZ-LClmlYtUzhcUBAdS7KpFm6D7w-AO3LfYKsImf7bBWG4wdYDv7rdw/w72-h72-p-k-no-nu/grilledcheese.png/>/a>/div>div classitem-title>a hrefhttp://www.bakeandbaste.com/2014/05/trader-joes-sweet-and-hot-grilled-cheese.html>Trader Joes Sweet and Hot Grilled Cheese/a>/div>/div>div styleclear: both;>/div>/li>li>div classitem-thumbnail-only>div classitem-thumbnail>a hrefhttp://www.bakeandbaste.com/2014/04/crispy-skinned-salmon-with-baby-arugula.html target_blank>img alt border0 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxt-yKemmRL-DpH-pWNrPy04UcmFjv-4rsZ8CWTQLafBUcLmVEY9-i_A6d9AIgtMFGAZrEBa3kWDCNbUo4fO2QZ6aCXJbWcOKFDgJvtc4jWbF5V1rPk3iV92mr7y99wQf_JaTDBaFaoy4/w72-h72-p-k-no-nu/DSCN0942.jpg/>/a>/div>div classitem-title>a hrefhttp://www.bakeandbaste.com/2014/04/crispy-skinned-salmon-with-baby-arugula.html>Crispy-Skinned Salmon with Baby Arugula and Marinated Tomatoes/a>/div>/div>div styleclear: both;>/div>/li>/ul>div classclear>/div>/div>/div>div classwidget BlogSearch data-version1 idBlogSearch1>h2 classtitle>Bloggers useless search function/h2>div classwidget-content>div idBlogSearch1_form>form actionhttp://www.bakeandbaste.com/search classgsc-search-box target_top>table cellpadding0 cellspacing0 classgsc-search-box>tbody>tr>td classgsc-input>input autocompleteoff classgsc-input nameq size10 titlesearch typetext value/>/td>td classgsc-search-button>input classgsc-search-button titlesearch typesubmit valueSearch/>/td>/tr>/tbody>/table>/form>/div>/div>div classclear>/div>/div>div classwidget LinkList data-version1 idLinkList1>h2>Other websites we enjoy/h2>div classwidget-content>ul>li>a hrefhttps://www.youtube.com/user/foodwishes>Food Wishes/a>/li>li>a hrefhttp://www.americastestkitchen.com/>Americas Test Kitchen/a>/li>li>a hrefhttp://www.kingarthurflour.com/recipes/>King Arthur Flour/a>/li>li>a hrefhttp://brokeassgourmet.com/>BrokeAss Gourmet/a>/li>li>a hrefhttp://www.seriouseats.com>Serious Eats/a>/li>li>a hrefhttp://modernistcuisine.com/recipes/>Modernist Cuisine/a>/li>li>a hrefhttp://www.thefreshloaf.com/>The Fresh Loaf/a>/li>li>a hrefhttp://www.wildyeastblog.com/>Wild Yeast/a>/li>li>a hrefhttp://www.aveceric.com/>Avec Eric/a>/li>li>a hrefhttp://www.marthastewart.com>Martha/a>/li>li>a hrefhttps://www.youtube.com/user/cookingwithdog>Cooking with Dog/a>/li>li>a hrefhttp://www.youtube.com/playlist?listPL435B8F0CB00AF764>Jacques Pepins Fast Food My Way/a>/li>li>a hrefhttp://hellolana.com/>Hello Lana/a>/li>li>a hrefhttp://lingboli.com/>Lingbo Li/a>/li>li>a hrefhttp://www.zencancook.com>Zen Can Cook/a>/li>li>a hrefhttps://www.youtube.com/results?search_querywilliams%20sonoma%20kara&sm3>Williams-Sonoma product demos by Kara, our inexplicable obsession/a>/li>/ul>div classclear>/div>/div>/div>/div>/aside>/div>/div>/div>div styleclear: both>/div>!-- columns -->/div>!-- main -->/div>/div>div classmain-cap-bottom cap-bottom>div classcap-left>/div>div classcap-right>/div>/div>/div>footer>div classfooter-outer>div classfooter-cap-top cap-top>div classcap-left>/div>div classcap-right>/div>/div>div classfauxborder-left footer-fauxborder-left>div classfauxborder-right footer-fauxborder-right>/div>div classregion-inner footer-inner>div classfoot no-items section idfooter-1>/div>!-- outside of the include in order to lock Attribution widget -->div classfoot section idfooter-3>div classwidget Attribution data-version1 idAttribution1>div classwidget-content styletext-align: center;>Bake and Baste. Powered by a hrefhttps://www.blogger.com target_blank>Blogger/a>./div>div classclear>/div>/div>/div>/div>/div>div classfooter-cap-bottom cap-bottom>div classcap-left>/div>div classcap-right>/div>/div>/div>/footer>!-- content -->/div>/div>div classcontent-cap-bottom cap-bottom>div classcap-left>/div>div classcap-right>/div>/div>/div>/div>script typetext/javascript> window.setTimeout(function() { document.body.className document.body.className.replace(loading, ); }, 10); /script>script typetext/javascript srchttps://www.blogger.com/static/v1/widgets/2410024450-widgets.js>/script>script typetext/javascript>window__wavt AOuZoY6Fv_co8U2vjiDD83hUsetQvQqV5w:1723314823883;_WidgetManager._Init(//www.blogger.com/rearrange?blogID\x3d2195984590932073828,//www.bakeandbaste.com/,2195984590932073828);_WidgetManager._SetDataContext({name: blog, data: {blogId: 2195984590932073828, title: Bake and Baste, url: http://www.bakeandbaste.com/, canonicalUrl: http://www.bakeandbaste.com/, homepageUrl: http://www.bakeandbaste.com/, searchUrl: http://www.bakeandbaste.com/search, canonicalHomepageUrl: http://www.bakeandbaste.com/, blogspotFaviconUrl: http://www.bakeandbaste.com/favicon.ico, bloggerUrl: https://www.blogger.com, hasCustomDomain: true, httpsEnabled: false, enabledCommentProfileImages: true, gPlusViewType: FILTERED_POSTMOD, adultContent: false, analyticsAccountNumber: UA-49558348-1, encoding: UTF-8, locale: en, localeUnderscoreDelimited: en, languageDirection: ltr, isPrivate: false, isMobile: false, isMobileRequest: false, mobileClass: , isPrivateBlog: false, isDynamicViewsAvailable: true, feedLinks: \x3clink rel\x3d\x22alternate\x22 type\x3d\x22application/atom+xml\x22 title\x3d\x22Bake and Baste - Atom\x22 href\x3d\x22http://www.bakeandbaste.com/feeds/posts/default\x22 /\x3e\n\x3clink rel\x3d\x22alternate\x22 type\x3d\x22application/rss+xml\x22 title\x3d\x22Bake and Baste - RSS\x22 href\x3d\x22http://www.bakeandbaste.com/feeds/posts/default?alt\x3drss\x22 /\x3e\n\x3clink rel\x3d\x22service.post\x22 type\x3d\x22application/atom+xml\x22 title\x3d\x22Bake and Baste - Atom\x22 href\x3d\x22https://www.blogger.com/feeds/2195984590932073828/posts/default\x22 /\x3e\n, meTag: \x3clink rel\x3d\x22me\x22 href\x3d\x22https://www.blogger.com/profile/03730107787332687325\x22 /\x3e\n, adsenseHostId: ca-host-pub-1556223355139109, adsenseHasAds: false, adsenseAutoAds: false, boqCommentIframeForm: true, loginRedirectParam: , view: , dynamicViewsCommentsSrc: //www.blogblog.com/dynamicviews/4224c15c4e7c9321/js/comments.js, dynamicViewsScriptSrc: //www.blogblog.com/dynamicviews/4fc239077fad56d1, plusOneApiSrc: https://apis.google.com/js/platform.js, disableGComments: true, interstitialAccepted: false, sharing: {platforms: {name: Get link, key: link, shareMessage: Get link, target: }, {name: Facebook, key: facebook, shareMessage: Share to Facebook, target: facebook}, {name: BlogThis!, key: blogThis, shareMessage: BlogThis!, target: blog}, {name: Twitter, key: twitter, shareMessage: Share to Twitter, target: twitter}, {name: Pinterest, key: pinterest, shareMessage: Share to Pinterest, target: pinterest}, {name: Email, key: email, shareMessage: Email, target: email}, disableGooglePlus: true, googlePlusShareButtonWidth: 0, googlePlusBootstrap: \x3cscript type\x3d\x22text/javascript\x22\x3ewindow.___gcfg \x3d {\x27lang\x27: \x27en\x27};\x3c/script\x3e}, hasCustomJumpLinkMessage: false, jumpLinkMessage: Read more, pageType: index, pageName: , pageTitle: Bake and Baste}}, {name: features, data: {}}, {name: messages, data: {edit: Edit, linkCopiedToClipboard: Link copied to clipboard!, ok: Ok, postLink: Post Link}}, {name: template, data: {name: custom, localizedName: Custom, isResponsive: false, isAlternateRendering: false, isCustom: true}}, {name: view, data: {classic: {name: classic, url: ?view\x3dclassic}, flipcard: {name: flipcard, url: ?view\x3dflipcard}, magazine: {name: magazine, url: ?view\x3dmagazine}, mosaic: {name: mosaic, url: ?view\x3dmosaic}, sidebar: {name: sidebar, url: ?view\x3dsidebar}, snapshot: {name: snapshot, url: ?view\x3dsnapshot}, timeslide: {name: timeslide, url: ?view\x3dtimeslide}, isMobile: false, title: Bake and Baste, description: Impressive food for your unimpressive work-life balance, url: http://www.bakeandbaste.com/, type: feed, isSingleItem: false, isMultipleItems: true, isError: false, isPage: false, isPost: false, isHomepage: true, isArchive: false, isLabelSearch: false}});_WidgetManager._RegisterWidget(_HeaderView, new _WidgetInfo(Header1, header, document.getElementById(Header1), {}, displayModeFull));_WidgetManager._RegisterWidget(_PageListView, new _WidgetInfo(PageList2, crosscol, document.getElementById(PageList2), {title: , links: {isCurrentPage: false, href: http://www.bakeandbaste.com/p/who-we-are.html, id: 7878374554660287933, title: Who We Are}, {isCurrentPage: false, href: http://www.bakeandbaste.com/p/whats-in-our-pantry.html, id: 3813252247343274248, title: What\x27s in Our Pantry}, {isCurrentPage: false, href: http://www.bakeandbaste.com/p/what-we-cook-with.html, id: 5915062240569356118, title: What We Cook With}, {isCurrentPage: false, href: http://www.bakeandbaste.com/p/recipe-index.html, id: 125061268375271502, title: R E C I P E \xa0 I N D E X}, mobile: false, showPlaceholder: true, hasCurrentPage: false}, displayModeFull));_WidgetManager._RegisterWidget(_BlogView, new _WidgetInfo(Blog1, main, document.getElementById(Blog1), {cmtInteractionsEnabled: false, lightboxEnabled: true, lightboxModuleUrl: https://www.blogger.com/static/v1/jsbin/2318942983-lbx.js, lightboxCssUrl: https://www.blogger.com/static/v1/v-css/13464135-lightbox_bundle.css}, displayModeFull));_WidgetManager._RegisterWidget(_HTMLView, new _WidgetInfo(HTML1, sidebar-right-1, document.getElementById(HTML1), {}, displayModeFull));_WidgetManager._RegisterWidget(_LabelView, new _WidgetInfo(Label1, sidebar-right-1, document.getElementById(Label1), {}, displayModeFull));_WidgetManager._RegisterWidget(_PopularPostsView, new _WidgetInfo(PopularPosts1, sidebar-right-1, document.getElementById(PopularPosts1), {}, displayModeFull));_WidgetManager._RegisterWidget(_BlogSearchView, new _WidgetInfo(BlogSearch1, sidebar-right-1, document.getElementById(BlogSearch1), {}, displayModeFull));_WidgetManager._RegisterWidget(_LinkListView, new _WidgetInfo(LinkList1, sidebar-right-1, document.getElementById(LinkList1), {}, displayModeFull));_WidgetManager._RegisterWidget(_AttributionView, new _WidgetInfo(Attribution1, footer-3, document.getElementById(Attribution1), {}, displayModeFull));/script>/body>/html>
View on OTX
|
View on ThreatMiner
Please enable JavaScript to view the
comments powered by Disqus.
Data with thanks to
AlienVault OTX
,
VirusTotal
,
Malwr
and
others
. [
Sitemap
]