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2014-04-11
74.125.137.121
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content3575499172466966020 itempropblogId/>meta content9196822348784867035 itemproppostId/>a name9196822348784867035>/a>h3 classpost-title entry-title itempropname>a hrefhttp://www.aglioolioepeperoncino.com/2022/09/trends-in-food-for-2023.html>Trends in food for 2023/a>/h3>div classpost-header>div classpost-header-line-1>/div>/div>div classpost-body entry-content idpost-body-9196822348784867035 itemproparticleBody>As owners of a travel enterprise, at least once a year my partners and I take a long look at target markets, study consumer behaviors and carry out a deep-dive strategy to set goals, affirm dreams and work to bring our business to the next level.br />br />One of the important aspects of growing our a hrefhttps://www.casamiatours.com/>experience-travel company/a> is intercepting upcoming trends. We carry out research, monitor social media and explore industry press to pinpoint these and see how they can improve what we do. br />br />div>What are the major food trends to expect and observe in 2023?div>br />/div>div styletext-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGDw2pyh6ndFcVSKoKAl6PYHs-mhVCu64CPzcOoqMky9YdSPikzg7U-Vcq5hYtdkf_nKJjYLBw-m_y4_TY9AbrP3gQz-z-mGjxFw5V-5dZLJz1S3mfffy_JIC66kQyHMw5RWJHcWX4cJT2uY08je3tFIPOddoyzp2V4mFReoJCDy-dWrtTNhM69mAfBw/s805/Schermata%202022-09-07%20alle%2017.26.45.png imageanchor1>img altfood trends for 2023 border0 data-original-height805 data-original-width538 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGDw2pyh6ndFcVSKoKAl6PYHs-mhVCu64CPzcOoqMky9YdSPikzg7U-Vcq5hYtdkf_nKJjYLBw-m_y4_TY9AbrP3gQz-z-mGjxFw5V-5dZLJz1S3mfffy_JIC66kQyHMw5RWJHcWX4cJT2uY08je3tFIPOddoyzp2V4mFReoJCDy-dWrtTNhM69mAfBw/w428-h640/Schermata%202022-09-07%20alle%2017.26.45.png width428 />/a>/div>div>br />Food is an extremely dynamic, creative and inspiring sphere. One that influences hospitality, dining habits, and that gives cues to fashion, even! As we plan our course for the new year, were open to new inclinations and happy to also bid farewell to past years food trends, including TikToks baked feta pasta, four-way quesadilla wraps and baked oats.br />br />Based on our most recent studies, here is our list of 2023 food trends.br />p>Continue reading ➔ a hrefhttps://casamiatours.com/food-trends-for-2023/ relnofollow target_blank>Food Trends for 2023/a>/p>/div>/div>div styleclear: both;>/div>/div>div classpost-footer>div classpost-footer-line post-footer-line-1>span classpost-author vcard>Pubblicato daspan classfn itempropauthor itemscopeitemscope itemtypehttp://schema.org/Person>meta contenthttps://www.blogger.com/profile/06746184664869196394 itempropurl/>a classg-profile hrefhttps://www.blogger.com/profile/06746184664869196394 relauthor titleauthor profile>span itempropname>Eleonora Baldwin/span>/a>/span>/span>span classpost-timestamp>/span>span classpost-comment-link>a classcomment-link hrefhttp://www.aglioolioepeperoncino.com/2022/09/trends-in-food-for-2023.html#comment-form onclick>No comments: /a>/span>span classpost-icons>span classitem-control blog-admin pid-1444926993>a hrefhttps://www.blogger.com/post-edit.g?blogID3575499172466966020&postID9196822348784867035&frompencil titleEdit Post>img alt classicon-action height18 srchttps://resources.blogblog.com/img/icon18_edit_allbkg.gif width18/>/a>/span>/span>div classpost-share-buttons goog-inline-block>a classgoog-inline-block share-button sb-email hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID9196822348784867035&targetemail target_blank titleEmail This>span classshare-button-link-text>Email This/span>/a>a classgoog-inline-block share-button sb-blog hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID9196822348784867035&targetblog onclickwindow.open(this.href, _blank, height270,width475); return false; target_blank titleBlogThis!>span classshare-button-link-text>BlogThis!/span>/a>a classgoog-inline-block share-button sb-twitter hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID9196822348784867035&targettwitter target_blank titleShare to Twitter>span classshare-button-link-text>Share to Twitter/span>/a>a classgoog-inline-block share-button sb-facebook hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID9196822348784867035&targetfacebook onclickwindow.open(this.href, _blank, height430,width640); return false; target_blank titleShare to Facebook>span classshare-button-link-text>Share to Facebook/span>/a>a classgoog-inline-block share-button sb-pinterest hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID9196822348784867035&targetpinterest target_blank titleShare to Pinterest>span classshare-button-link-text>Share to Pinterest/span>/a>/div>/div>div classpost-footer-line post-footer-line-2>span classpost-labels>category:a hrefhttp://www.aglioolioepeperoncino.com/search/label/Casa%20Mia reltag>Casa Mia/a>,a hrefhttp://www.aglioolioepeperoncino.com/search/label/food%20trends reltag>food trends/a>/span>/div>div classpost-footer-line post-footer-line-3>span classpost-location>/span>/div>/div>/div>/div> /div>/div> div classdate-outer> h2 classdate-header>span>Feb 16, 2022/span>/h2> div classdate-posts> div classpost-outer>div classpost hentry uncustomized-post-template itempropblogPost itemscopeitemscope itemtypehttp://schema.org/BlogPosting>meta contenthttps://blogger.googleusercontent.com/img/a/AVvXsEjwP2IfhKy25R_uubszddplQDwfemANRExgEZgPvwoY3CGPpSD9ircCOFwtoUdZkgB_YBnRaM2TIH_nt_tnyBXASfjv-JqnHq7uKeV_ZfaMeIjeEi2NDiDC9xEjDLuySiHpTX7T3E7dt6CWkTNgv9dviGyNrL9cfpdyj4chxPfciIkfV_42tF-zgQL_Mww400-h309 itempropimage_url/>meta content3575499172466966020 itempropblogId/>meta content1926668905809802227 itemproppostId/>a name1926668905809802227>/a>h3 classpost-title entry-title itempropname>a hrefhttp://www.aglioolioepeperoncino.com/2022/02/american-foods-i-cant-find-in-italy.html>American foods I cant find in Italy/a>/h3>div classpost-header>div classpost-header-line-1>/div>/div>div classpost-body entry-content idpost-body-1926668905809802227 itemproparticleBody>p>span stylefont-family: inherit;>Technically, span stylefont-size: 11pt; white-space: pre-wrap;>I am not an American expat. I consider myself more Italian. But I was raised by multicultural parents. And there are times when my American side emerges, begging for Bisquick./span>/span>/p>p>span stylefont-family: inherit;>/span>/p>div classseparator styleclear: both; text-align: center;>span stylefont-family: inherit;>a hrefhttps://blogger.googleusercontent.com/img/a/AVvXsEjwP2IfhKy25R_uubszddplQDwfemANRExgEZgPvwoY3CGPpSD9ircCOFwtoUdZkgB_YBnRaM2TIH_nt_tnyBXASfjv-JqnHq7uKeV_ZfaMeIjeEi2NDiDC9xEjDLuySiHpTX7T3E7dt6CWkTNgv9dviGyNrL9cfpdyj4chxPfciIkfV_42tF-zgQL_Mws741 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height571 data-original-width741 height309 srchttps://blogger.googleusercontent.com/img/a/AVvXsEjwP2IfhKy25R_uubszddplQDwfemANRExgEZgPvwoY3CGPpSD9ircCOFwtoUdZkgB_YBnRaM2TIH_nt_tnyBXASfjv-JqnHq7uKeV_ZfaMeIjeEi2NDiDC9xEjDLuySiHpTX7T3E7dt6CWkTNgv9dviGyNrL9cfpdyj4chxPfciIkfV_42tF-zgQL_Mww400-h309 width400 />/a>/span>/div>span stylefont-family: inherit;>br />div classseparator styleclear: both; text-align: center;>span stylefont-family: inherit; font-size: 11pt; text-align: left; white-space: pre-wrap;>br />/span>/div>div classseparator styleclear: both; text-align: justify;>span stylefont-family: inherit; font-size: 11pt; text-align: left; white-space: pre-wrap;>Over the years I have added and removed items from my list of “The American Foods I Miss.” Some, like big-tub chunky peanut butter, Oreos or Häagen-Dazs salted caramel ice cream, are now available in Italian grocery stores. While some others have remained chimeras, only to be enjoyed after westerly intercontinental flights. I’m sharing my list here, guilt-free./span>/div>/span>p>/p>span iddocs-internal-guid-3bd15dd8-7fff-fc39-6bc7-b2ecb077bb79>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Many of the foods in the list are far from healthy. I know that. But that’s the thing about my life as a dual citizen, straddling two cultures. At a certain point, I get a little homesick for the other half of my roots. The issue arises when old favorites are unavailable or too expensive to have shipped. Life of course moves on, but those guilty pleasure cravings still pang at the gut./span>/p>div styletext-align: justify;>br />/div>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Essentially, these foods were my connection to my American side, to my dad, and how the food that he ate also became my mother’s favorite guilty pleasure, a rarity on this side of the pond. They are an elastic band pulling me back, a bond with my past, my childhood, my parents. A time when I was not the adult. A delicious family attachment that is recreated with every mouthful. /span>/p>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>br />/span>/p>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/a/AVvXsEjJA6HlAOXc8aRpSBLpRH4-jbQvd_SJvG7RWO0sl3zt3WhwMmWf_b3RSbUxdLWylxu4spDnWTTnGwNOHBvNmDnJIDEPRHpWXlJp8nmrYFLVCU2w0ZpAkIyxM6AaFCsgqyngXiYosBtKNhsYAP70tK4tVLElR6wXhjjQnDwGh2lcVjQrD_9dTrBNr1d7lws669 stylemargin-left: 1em; margin-right: 1em;>img altTriscuits and Wheat Thins border0 data-original-height380 data-original-width669 height364 srchttps://blogger.googleusercontent.com/img/a/AVvXsEjJA6HlAOXc8aRpSBLpRH4-jbQvd_SJvG7RWO0sl3zt3WhwMmWf_b3RSbUxdLWylxu4spDnWTTnGwNOHBvNmDnJIDEPRHpWXlJp8nmrYFLVCU2w0ZpAkIyxM6AaFCsgqyngXiYosBtKNhsYAP70tK4tVLElR6wXhjjQnDwGh2lcVjQrD_9dTrBNr1d7lww640-h364 width640 />/a>/div>h2 styletext-align: justify;>span stylefont-family: inherit; font-size: 11pt; white-space: pre-wrap;>Triscuits & Wheat Thins/span>/h2>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>br />/span>/p>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>These are probably the snacks I miss the most. Both kinds are impossible to find in Italy. My family in California knows that as soon as I land, these are part of the ASAP foods I request. The irony is that if you search for the names of these two products on Italian online markets, you can buy T-shirts with the logos, but not the products themselves. Humph. /span>/p>div styletext-align: justify;>br />/div>h2 stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Clothbound Cheddar/span>/h2>div styletext-align: justify;>br />/div>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Speaking of cracker snacks, the obvious segue is… cheese. Montebore, Fontina, Gorgonzola, Strachitunt, Mozzarella, Caciocavallo, Robiola. I can go on for days. Cheese is my joy (and part of the reason why I have to train three times a week). Sometimes I stray beyond the Alps for some serious Gruyère, Comté, Langres and Brie de Meaux. But there are moments when all I want is Cheddar. I’m not talking about the orange blocks of processed stuff. I mean the high-quality cheddar that is sadly not that easy to find in Italy. Clothbound cheddar… I dream of you. The solution is /span>a hrefhttps://www.cheesejourneys.com/products/britishcheeseodyssey8days styletext-decoration-line: none;>span stylecolor: #1155cc; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;>crossing the Channel with Cheese Journeys/span>/a>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>. More on that later./span>/p>div styletext-align: justify;>br />/div>h2 stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Sour cream/span>/h2>div styletext-align: justify;>br />/div>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Continuing in the dairy universe, why is it so hard to score good quality /span>span stylefont-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>panna acida/span>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;> here in Italy? Is it just Rome? /span>a hrefhttp://www.gillianslists.com/ styletext-decoration-line: none;>span stylecolor: #1155cc; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;>Gillian/span>/a>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>, help me!/span>/p>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>br />/span>/p>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>/p>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/a/AVvXsEgkIOsGgveXWHdIQuCKLfh4htNyHvG31VzKk4mjWp_xjlHDkBow7WMnq4IdBozlvL_eZmHuhYaq_bGCL-FiI92naYZS9psunyMK2PdkHaTyywG_C0xtoesMrCB3B0Q3fE_teuvoJRYxmRFC_weMV9cD25Fcl_ynDT3g6w52k0S7bwKobucL9aOmi-KZggs536 stylemargin-left: 1em; margin-right: 1em;>img altcanned biscuit dough border0 data-original-height300 data-original-width536 srchttps://blogger.googleusercontent.com/img/a/AVvXsEgkIOsGgveXWHdIQuCKLfh4htNyHvG31VzKk4mjWp_xjlHDkBow7WMnq4IdBozlvL_eZmHuhYaq_bGCL-FiI92naYZS9psunyMK2PdkHaTyywG_C0xtoesMrCB3B0Q3fE_teuvoJRYxmRFC_weMV9cD25Fcl_ynDT3g6w52k0S7bwKobucL9aOmi-KZggs16000 />/a>/div>p>/p>h2 stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Canned Buttermilk Biscuits/span>/h2>div styletext-align: justify;>br />/div>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>My erotic dream is peeling apart the warm, flaky layers of just-baked biscuit dough. The thing is, there is no refrigerated biscuit dough in Italy. Here, most don’t even know what southern style buttermilk biscuits are! As a matter of fact, even buttermilk is hard to score in the boot-shaped peninsula. Yes, I could be making these from scratch. But the joy of popping open the cardboard jar by hitting it on the side of the counter and slicing the biscuits, only to eat them a few short minutes later… is priceless./span>/p>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>br />/span>/p>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/a/AVvXsEjvHMEIQqRQqgkO0FcnHiyzEKJ1V6osoFGSZrE845D5WI9r2pKmWSg4ORk_-qZSCjjJhsHz6ZZavATSyTIficSj8O_iNCHd3k9v4auViP7XmAZZIGFt7tDpW2pUEaRzyf5H-pHAOvTdjDVTnNORVwLNcQxTNsFuk_yZ5dvpJCKmP0Yn0a_LdUtCPhHfyws398 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height397 data-original-width398 srchttps://blogger.googleusercontent.com/img/a/AVvXsEjvHMEIQqRQqgkO0FcnHiyzEKJ1V6osoFGSZrE845D5WI9r2pKmWSg4ORk_-qZSCjjJhsHz6ZZavATSyTIficSj8O_iNCHd3k9v4auViP7XmAZZIGFt7tDpW2pUEaRzyf5H-pHAOvTdjDVTnNORVwLNcQxTNsFuk_yZ5dvpJCKmP0Yn0a_LdUtCPhHfyws16000 />/a>/div>div styletext-align: justify;>br />/div>h2 stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Concord grape products/span>/h2>div styletext-align: justify;>br />/div>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>First of all I ask for a moment of silence for Welchs concord grape jelly, which has been sadly discontinued. Peanut butter and jelly sandwiches will never be the same again. Secondly, shall we mention the same brand of grape juice? The kind that leaves tongues purple and that personally hurls me straight back to summer day camp, circa 1979. Very hard to find in Italy./span>/p>div styletext-align: justify;>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/a/AVvXsEi6Ef0blhySN7Oveh2C-RKCnlQU1bBT-Uz_dpYdDzzszfpN9t-tg3Na4A_XWVoO-oxEZw-pGdJF885ihSeH9WcA1kFyfpm63lMkEmao9dERZbs5ar9-LP3rl1f-tHSc2uYIZf5XOHloyEin-hUc2URk2XeSek2BRkI-kps9QItZx_elI-n1mX91xvHSPQs961 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height342 data-original-width961 height228 srchttps://blogger.googleusercontent.com/img/a/AVvXsEi6Ef0blhySN7Oveh2C-RKCnlQU1bBT-Uz_dpYdDzzszfpN9t-tg3Na4A_XWVoO-oxEZw-pGdJF885ihSeH9WcA1kFyfpm63lMkEmao9dERZbs5ar9-LP3rl1f-tHSc2uYIZf5XOHloyEin-hUc2URk2XeSek2BRkI-kps9QItZx_elI-n1mX91xvHSPQw640-h228 width640 />/a>/div>div styletext-align: justify;>br />/div>h2 stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>English Muffins/span>/h2>div styletext-align: justify;>br />/div>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>In the breakfast realm is also the coveted English muffin. Why, oh why cant we get English muffins in Italy?! Ive tried making these from scratch at home. Unsuccessfully./span>/p>div styletext-align: justify;>br />/div>h2 stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Tomato Aspic/span>/h2>div styletext-align: justify;>br />/div>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>If there is one American food item that I strikingly associate with my late (very Italian) mother, thats tomato aspic. She loved receiving bootleg cans smuggled back in pre-TSA rigidity times. Shed stick her tongue out to one side––like she always did when she was engaged in a craft or focused on a manual task––peel back the lid and jiggle the tin until the whole aspic would slowly slide out. Then shed carefully slice it with her scalpel-like knife. Shed savor it plain, or sometimes along with Persian cucumber slices. Shed close her eyes as it melted in her mouth, and smile. What Id give to see that smile again./span>/p>div styletext-align: justify;>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/a/AVvXsEhipFAQ4KwNbrVfAYVYkDvBM_2aUmSHMaO-fp1QHbQR43pEv20tpt76ejC4DGgnkwpFpyi1uc7Ypt0YpG9L_OWOga_2zdw_qLOdErqnywyn2-LlOXPBcflo9MSXLntMDu4YjHMLsRVV2RRkDrQZe-i9glt2jDBIA1RDfSi066Cuc0VZQYoLGgwHG_DkHAs418 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height418 data-original-width373 height400 srchttps://blogger.googleusercontent.com/img/a/AVvXsEhipFAQ4KwNbrVfAYVYkDvBM_2aUmSHMaO-fp1QHbQR43pEv20tpt76ejC4DGgnkwpFpyi1uc7Ypt0YpG9L_OWOga_2zdw_qLOdErqnywyn2-LlOXPBcflo9MSXLntMDu4YjHMLsRVV2RRkDrQZe-i9glt2jDBIA1RDfSi066Cuc0VZQYoLGgwHG_DkHAw358-h400 width358 />/a>/div>h2 stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Doritos, period/span>/h2>div styletext-align: justify;>br />/div>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>A survey found that Doritos are one of the most missed brands for US citizens living away from home. Although some Carrefour markets carry them in Italy, there is no wide choice. And definitely no Cool Ranch flavor. We grab the sparse Tex-Mex kind and huddle around the bag munching in silence. Only the occasional moan of pleasure./span>/p>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>br />/span>/p>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/a/AVvXsEjdlZPyyh8FhCMfmExEZlRbVof0vU7ye3c5eG-uH9cG7TzvRiKmLYJGrW-4aTjNIx_CAoHWT51t_hfBuTD1vsOPt2JWonxkWEjh-PHvsnKrPw1I1uMLEkUcqwPhHeHYDpmcfDGclindOmhrFoLlDpUU35yGdapv8C0wCySuoQUHB3q4lsqnPnEs4OSUnAs547 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height362 data-original-width547 height265 srchttps://blogger.googleusercontent.com/img/a/AVvXsEjdlZPyyh8FhCMfmExEZlRbVof0vU7ye3c5eG-uH9cG7TzvRiKmLYJGrW-4aTjNIx_CAoHWT51t_hfBuTD1vsOPt2JWonxkWEjh-PHvsnKrPw1I1uMLEkUcqwPhHeHYDpmcfDGclindOmhrFoLlDpUU35yGdapv8C0wCySuoQUHB3q4lsqnPnEs4OSUnAw400-h265 width400 />/a>/div>div styletext-align: justify;>br />/div>h2 stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>American style breakfast sausage links/span>/h2>div styletext-align: justify;>br />/div>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Id be willing to do anything to get my hands on a pack of Jones frozen breakfast sausages. The small, delicate pork breakfast sausages of my childhood. For me they were better than bacon. When the pool of maple syrup invaded their space on the plate and the slight smoked hickory notes mixed with the sweetness. Ah, bliss. Nope, cant get that kind of sausage here. And dont get me wrong, Italian style sausages are amazing, and perfect when fire-grilled and then sandwiched between two toasted slices of sourdough bread. But the American breakfast sausage triggers such sweet sensorial childhood memories./span>/p>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>br />/span>/p>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>/p>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/a/AVvXsEgICZz7ZQrb1xFQna2-KsNAqhEh9Ktj8ZzN7ovjLjRcfwSbHmcjaBgBxzsfoOJT9DEETDWVNIogh9P88i4CaVmnRxHvdjezJy0TRnwRHS3_2gfuWD8AS5HQB_6nBVvTFvWXEaG6QXI3vKYbVVm20_hvN7Zuc49uKcRpOsa7tn0_hlPOW0Qjy2KMgVPo2gs900 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height900 data-original-width900 height320 srchttps://blogger.googleusercontent.com/img/a/AVvXsEgICZz7ZQrb1xFQna2-KsNAqhEh9Ktj8ZzN7ovjLjRcfwSbHmcjaBgBxzsfoOJT9DEETDWVNIogh9P88i4CaVmnRxHvdjezJy0TRnwRHS3_2gfuWD8AS5HQB_6nBVvTFvWXEaG6QXI3vKYbVVm20_hvN7Zuc49uKcRpOsa7tn0_hlPOW0Qjy2KMgVPo2gw320-h320 width320 />/a>/div>p>/p>h2 stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Famous Sauce/span>/h2>div styletext-align: justify;>br />/div>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>/span>/p>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Im a huge sandwich fan. Theres at least one day a week in which mealtime is solely made up of sandwiches (unheard of among Italian mothers). I set out stations and we build them as we eat: BLT; roast turkey, dill pickles and mayo; prosciutto and mozzarella; egg & tuna salad; grilled cheese made with Gruyère… plus anything left over from a previous meal becomes excellent sandwich fixings. I like to keep my panini simple, but once I was introduced to Durkee Famous Sauce, no sandwich was ever the same. /span>/p>div styletext-align: justify;>br />/div>h4 stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Available online but too expensive/span>/h4>div styletext-align: justify;>br />/div>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Some Stars and Stripes delicacies can be found online with local e-commerce sites, but you need a second mortgage to buy them. I tried to be sneaky and order them on Amazon US but the shipping costs stumped me. The following foods I truly cannot afford buying online./span>/p>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>br />/span>/p>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>/p>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/a/AVvXsEjVIl4_rI-g9AlgLAB8ySCaKpZIcwyhz91fiQY0BmaTHRwtvsECUrjhLSjwfmM0KLmXiQmhbm--n1yRHxJoDyCXswnnePfOZZ6yeq0DZcKeJtmH1Zq3G-3lmwiRTZi0_h3SgExTbktt9isYbjjNdlCrLQ7vQ4vDwrKF09ZwZmF-mlQuRsOucZDOi81GsAs1493 stylemargin-left: 1em; margin-right: 1em;>img altshredded wheat cereal border0 data-original-height1493 data-original-width1284 height400 srchttps://blogger.googleusercontent.com/img/a/AVvXsEjVIl4_rI-g9AlgLAB8ySCaKpZIcwyhz91fiQY0BmaTHRwtvsECUrjhLSjwfmM0KLmXiQmhbm--n1yRHxJoDyCXswnnePfOZZ6yeq0DZcKeJtmH1Zq3G-3lmwiRTZi0_h3SgExTbktt9isYbjjNdlCrLQ7vQ4vDwrKF09ZwZmF-mlQuRsOucZDOi81GsAw344-h400 width344 />/a>/div>h2 stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Shredded Wheat breakfast cereal/span>/h2>div styletext-align: justify;>br />/div>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>/span>/p>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>With the same mouthfeel as the first item on this list, the woven breakfast cereal is the stuff that cereal lovers dreams are made of. But can you imagine paying €44 (about $50) for a 22 oz box of these frosted cinnamon minis? I cant./span>/p>div styletext-align: justify;>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/a/AVvXsEhsyv4rIVIEuMtfuuz9B8hdGUAGSgd50tOO9Xy8khL8rDMaKehX9H5v1wxXT4Tcd2jFjBivKcw9RxuaGR99xX8u840A50W6o-EU15OXdfeCYPneITXMxRx86-812WJTU7-z2pLo5odoM8lBExGkxkmY1RB2cNGyq4SaTNM5Us_VN8EcRIfsvFFQjZsw3Qs1169 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height538 data-original-width1169 height184 srchttps://blogger.googleusercontent.com/img/a/AVvXsEhsyv4rIVIEuMtfuuz9B8hdGUAGSgd50tOO9Xy8khL8rDMaKehX9H5v1wxXT4Tcd2jFjBivKcw9RxuaGR99xX8u840A50W6o-EU15OXdfeCYPneITXMxRx86-812WJTU7-z2pLo5odoM8lBExGkxkmY1RB2cNGyq4SaTNM5Us_VN8EcRIfsvFFQjZsw3Qw400-h184 width400 />/a>/div>h2 styletext-align: justify;>span stylefont-family: inherit; font-size: 11pt; white-space: pre-wrap;>Japanese Mayonnaise/span>/h2>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>While Kewpie has become increasingly popular in the United States in recent years, Japanese kitchens have stocked this luscious condiment since 1925. Compared to your average mayo, its not only smoother, richer, and more fun to use thanks to the double nozzle squeeze bottle, but its also packed with so much more eggy umami flavor. Kewpie mayo is not sold in Italy. It can be found online, but the price is ridiculous. In the US a 500 gram tube goes for 6 bucks on Weee!, while on Amazon Italy a 350 gram squeeze bottle goes for 12,99 Euro (roughly $15)./span>/p>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>br />/span>/p>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/a/AVvXsEhXhyn4izbQjzRyW5ckcn4L3sNUSFSE8fBULWd7dVgqEBikdmgpJ7L8SEEO3lnSa_qkNT8GFJ4y4y-GfHbLDvirdU82jqQPm2FLji2cOC7Rn-jd-6bn-kEy0Vd2rDKAlFAQxEXX1Y1yngyWre8ZR88AS3_wXTCKMxNNklb2Gao3pn65mZiakSIuDlb1Rgs977 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height532 data-original-width977 height217 srchttps://blogger.googleusercontent.com/img/a/AVvXsEhXhyn4izbQjzRyW5ckcn4L3sNUSFSE8fBULWd7dVgqEBikdmgpJ7L8SEEO3lnSa_qkNT8GFJ4y4y-GfHbLDvirdU82jqQPm2FLji2cOC7Rn-jd-6bn-kEy0Vd2rDKAlFAQxEXX1Y1yngyWre8ZR88AS3_wXTCKMxNNklb2Gao3pn65mZiakSIuDlb1Rgw400-h217 width400 />/a>/div>h2 stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Milk Bone dog treats/span>/h2>div styletext-align: justify;>br />/div>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>The sound of dogs munching on crunchy food makes my mouth water. Its a weird reflex. The ultimate ASMR. My dad used to feed Milk Bone treats to his two yellow Labs and I always secretly wanted to taste them. Now Im past that stage, but Id love to feed my own dog a taste and see if he likes them, while I zone out listening to the sound of his jaws breaking them down. Unfortunately they are not sold in pet stores here in Rome, and buying them online is cost prohibitive. Id rather spend that cash on healthier dog treats./span>/p>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>br />/span>/p>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/a/AVvXsEhULzflRhaJ-mLAtqZIRo0gwqIOIg-RxHkx6PqtstgdsZKh7Seh1bAy-RGRwP49D4mXd90g4toKcBlUjg2jUVHAVJMtZ3_kDBTPuGcEotzK4Frr3WKebb3fJbYR50cajRv6ao7gWG9OexmOcr8un5u_YMIJQqR6taPgfq648vPtRWeWbEQwFDSQ55SwjQs782 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height321 data-original-width782 height164 srchttps://blogger.googleusercontent.com/img/a/AVvXsEhULzflRhaJ-mLAtqZIRo0gwqIOIg-RxHkx6PqtstgdsZKh7Seh1bAy-RGRwP49D4mXd90g4toKcBlUjg2jUVHAVJMtZ3_kDBTPuGcEotzK4Frr3WKebb3fJbYR50cajRv6ao7gWG9OexmOcr8un5u_YMIJQqR6taPgfq648vPtRWeWbEQwFDSQ55SwjQw400-h164 width400 />/a>/div>div classseparator styleclear: both; text-align: center;>br />/div>h2 stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Pretzel crisps/span>/h2>div styletext-align: justify;>br />/div>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>You know I love a good cheese plate. And these flattened pretzels are excellent with soft spreadable cheeses or even the more hefty hunks. Id love to stock my minuscule pantry with these, but paying 18 Euro for an 85 gram bag? Thats 208,35 Euro per kilo (2.2 lb). Nope, Ill wait./span>/p>div styletext-align: justify;>br />/div>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>Now you know what to bring me when you visit./span>/p>div styletext-align: justify;>br />/div>p dirltr stylefont-family: inherit; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;>span stylefont-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;>If you know where I can source these in Italy, by all means please share in the comments!/span>/p>/span>div styleclear: both;>/div>/div>div classpost-footer>div classpost-footer-line post-footer-line-1>span classpost-author vcard>Pubblicato daspan classfn itempropauthor itemscopeitemscope itemtypehttp://schema.org/Person>meta contenthttps://www.blogger.com/profile/06746184664869196394 itempropurl/>a classg-profile hrefhttps://www.blogger.com/profile/06746184664869196394 relauthor titleauthor profile>span itempropname>Eleonora Baldwin/span>/a>/span>/span>span classpost-timestamp>/span>span classpost-comment-link>a classcomment-link hrefhttp://www.aglioolioepeperoncino.com/2022/02/american-foods-i-cant-find-in-italy.html#comment-form onclick>4 comments: /a>/span>span classpost-icons>span classitem-control blog-admin pid-1444926993>a hrefhttps://www.blogger.com/post-edit.g?blogID3575499172466966020&postID1926668905809802227&frompencil titleEdit Post>img alt classicon-action height18 srchttps://resources.blogblog.com/img/icon18_edit_allbkg.gif width18/>/a>/span>/span>div classpost-share-buttons goog-inline-block>a classgoog-inline-block share-button sb-email hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID1926668905809802227&targetemail target_blank titleEmail This>span classshare-button-link-text>Email This/span>/a>a classgoog-inline-block share-button sb-blog hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID1926668905809802227&targetblog onclickwindow.open(this.href, _blank, height270,width475); return false; target_blank titleBlogThis!>span classshare-button-link-text>BlogThis!/span>/a>a classgoog-inline-block share-button sb-twitter hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID1926668905809802227&targettwitter target_blank titleShare to Twitter>span classshare-button-link-text>Share to Twitter/span>/a>a classgoog-inline-block share-button sb-facebook hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID1926668905809802227&targetfacebook onclickwindow.open(this.href, _blank, height430,width640); return false; target_blank titleShare to Facebook>span classshare-button-link-text>Share to Facebook/span>/a>a classgoog-inline-block share-button sb-pinterest hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID1926668905809802227&targetpinterest target_blank titleShare to Pinterest>span classshare-button-link-text>Share to Pinterest/span>/a>/div>/div>div classpost-footer-line post-footer-line-2>span classpost-labels>category:a hrefhttp://www.aglioolioepeperoncino.com/search/label/american%20foods reltag>american foods/a>/span>/div>div classpost-footer-line post-footer-line-3>span classpost-location>/span>/div>/div>/div>/div> /div>/div> div classdate-outer> h2 classdate-header>span>Sep 27, 2021/span>/h2> div classdate-posts> div classpost-outer>div classpost hentry uncustomized-post-template itempropblogPost itemscopeitemscope itemtypehttp://schema.org/BlogPosting>meta contenthttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI20AurFM50bNObjl4Y8PU6Pi2DHMdZuA7-FDQto6p8lci4RgEweBQL1KDOz4QLPpZw6C7ykoPSWt7h2HQdNN-g2qvdL5yUwE0o6j1smbC4R-POU49E6FqGl9Xp10WqMbFrBFGMwfgSwrg/w592-h640/Schermata+2021-09-27+alle+10.45.05.png itempropimage_url/>meta content3575499172466966020 itempropblogId/>meta content2694499271121580801 itemproppostId/>a name2694499271121580801>/a>h3 classpost-title entry-title itempropname>a hrefhttp://www.aglioolioepeperoncino.com/2021/09/italian-fall-ingredients-dishes-and.html>Italian fall ingredients, dishes and food festivals/a>/h3>div classpost-header>div classpost-header-line-1>/div>/div>div classpost-body entry-content idpost-body-2694499271121580801 itemproparticleBody>p styletext-align: justify;>The Italian countryside will soon be ablaze with warm colors, tables will be laden with comforting foods, and food festivals are gearing up to showcase Natures best. /p>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI20AurFM50bNObjl4Y8PU6Pi2DHMdZuA7-FDQto6p8lci4RgEweBQL1KDOz4QLPpZw6C7ykoPSWt7h2HQdNN-g2qvdL5yUwE0o6j1smbC4R-POU49E6FqGl9Xp10WqMbFrBFGMwfgSwrg/s484/Schermata+2021-09-27+alle+10.45.05.png imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height484 data-original-width448 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI20AurFM50bNObjl4Y8PU6Pi2DHMdZuA7-FDQto6p8lci4RgEweBQL1KDOz4QLPpZw6C7ykoPSWt7h2HQdNN-g2qvdL5yUwE0o6j1smbC4R-POU49E6FqGl9Xp10WqMbFrBFGMwfgSwrg/w592-h640/Schermata+2021-09-27+alle+10.45.05.png width592 />/a>/div>p styletext-align: justify;>When its time for the harvest of plentiful crops and brown leaves fall, chilly showers replenish the soil and procure Italians with a bounty of porcini mushrooms, truffles, pomegranate pouches of rubies, plump persimmons, bouncy new wine and cloudy green, freshly pressed olive oil./p>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEYuOtGqBRo5DtxmvKxFhbiAKDUolfQNzcXYKUkC8TUDsUHHmkey5Hg4PmaW0_kInu0F6ym4DSXE8XosHbv5TES7alWskSliQbQeA_6wCekiRGQ9Srl8yU2lWq0wrmxlYlQ0sdrTQgsT88/s4032/john-cameron-_yO3GXXZb2E-unsplash.jpg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height3024 data-original-width4032 height480 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEYuOtGqBRo5DtxmvKxFhbiAKDUolfQNzcXYKUkC8TUDsUHHmkey5Hg4PmaW0_kInu0F6ym4DSXE8XosHbv5TES7alWskSliQbQeA_6wCekiRGQ9Srl8yU2lWq0wrmxlYlQ0sdrTQgsT88/w640-h480/john-cameron-_yO3GXXZb2E-unsplash.jpg width640 />/a>/div>div classseparator styleclear: both; text-align: justify;>span styletext-align: left;>br />/span>/div>div classseparator styleclear: both; text-align: justify;>span styletext-align: left;>Salads leave room to soups and flans, casseroles, fragrant loaves and rich cakes. Pumpkin, mushrooms, truffles, creamy Alpine cheeses, chestnuts and brassica greens will feature prominently in regional recipes. Risotto season is due to resume any minute!/span>/div>p>Continue Reading ➔ a hrefhttps://www.gamberorossointernational.com/news/autumn-in-italy-seasonal-ingredients-dishes-and-food-festivals/ relnofollow target_blank>Autumn in Italy/a>, as appeared on Gambero Rosso International/p>div styleclear: both;>/div>/div>div classpost-footer>div classpost-footer-line post-footer-line-1>span classpost-author vcard>Pubblicato daspan classfn itempropauthor itemscopeitemscope itemtypehttp://schema.org/Person>meta contenthttps://www.blogger.com/profile/06746184664869196394 itempropurl/>a classg-profile hrefhttps://www.blogger.com/profile/06746184664869196394 relauthor titleauthor profile>span itempropname>Eleonora Baldwin/span>/a>/span>/span>span classpost-timestamp>/span>span classpost-comment-link>a classcomment-link hrefhttp://www.aglioolioepeperoncino.com/2021/09/italian-fall-ingredients-dishes-and.html#comment-form onclick>1 comment: /a>/span>span classpost-icons>span classitem-control blog-admin pid-1444926993>a hrefhttps://www.blogger.com/post-edit.g?blogID3575499172466966020&postID2694499271121580801&frompencil titleEdit Post>img alt classicon-action height18 srchttps://resources.blogblog.com/img/icon18_edit_allbkg.gif width18/>/a>/span>/span>div classpost-share-buttons goog-inline-block>a classgoog-inline-block share-button sb-email hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID2694499271121580801&targetemail target_blank titleEmail This>span classshare-button-link-text>Email This/span>/a>a classgoog-inline-block share-button sb-blog hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID2694499271121580801&targetblog onclickwindow.open(this.href, _blank, height270,width475); return false; target_blank titleBlogThis!>span classshare-button-link-text>BlogThis!/span>/a>a classgoog-inline-block share-button sb-twitter hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID2694499271121580801&targettwitter target_blank titleShare to Twitter>span classshare-button-link-text>Share to Twitter/span>/a>a classgoog-inline-block share-button sb-facebook hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID2694499271121580801&targetfacebook onclickwindow.open(this.href, _blank, height430,width640); return false; target_blank titleShare to Facebook>span classshare-button-link-text>Share to Facebook/span>/a>a classgoog-inline-block share-button sb-pinterest hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID2694499271121580801&targetpinterest target_blank titleShare to Pinterest>span classshare-button-link-text>Share to Pinterest/span>/a>/div>/div>div classpost-footer-line post-footer-line-2>span classpost-labels>category:a hrefhttp://www.aglioolioepeperoncino.com/search/label/autumn reltag>autumn/a>,a hrefhttp://www.aglioolioepeperoncino.com/search/label/Gambero%20Rosso reltag>Gambero Rosso/a>,a hrefhttp://www.aglioolioepeperoncino.com/search/label/seasonal reltag>seasonal/a>/span>/div>div classpost-footer-line post-footer-line-3>span classpost-location>/span>/div>/div>/div>/div> /div>/div> div classdate-outer> h2 classdate-header>span>Jul 26, 2021/span>/h2> div classdate-posts> div classpost-outer>div classpost hentry uncustomized-post-template itempropblogPost itemscopeitemscope itemtypehttp://schema.org/BlogPosting>meta contenthttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihAYX4yqdkOyX-ShJtQVZS_9UCwigdGQB60xf34cle1ytoQU-mHwyoF1To0QrN_fg-VBtI_rI81DRgX-rezjx1rOfNz1k2DHlCmYjDZJYG8OeNpUW1Lo9Q5UONvwEJoI1ciW3fgG-DAp4o/w640-h640/Marina+di+Camerota.jpeg itempropimage_url/>meta content3575499172466966020 itempropblogId/>meta content8660189545013035286 itemproppostId/>a name8660189545013035286>/a>h3 classpost-title entry-title itempropname>a hrefhttp://www.aglioolioepeperoncino.com/2021/07/weekend-in-cilento.html>Weekend in Cilento/a>/h3>div classpost-header>div classpost-header-line-1>/div>/div>div classpost-body entry-content idpost-body-8660189545013035286 itemproparticleBody>div styletext-align: center;>div classseparator styleclear: both; text-align: center;>br />/div>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihAYX4yqdkOyX-ShJtQVZS_9UCwigdGQB60xf34cle1ytoQU-mHwyoF1To0QrN_fg-VBtI_rI81DRgX-rezjx1rOfNz1k2DHlCmYjDZJYG8OeNpUW1Lo9Q5UONvwEJoI1ciW3fgG-DAp4o/s1024/Marina+di+Camerota.jpeg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height1024 data-original-width1024 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihAYX4yqdkOyX-ShJtQVZS_9UCwigdGQB60xf34cle1ytoQU-mHwyoF1To0QrN_fg-VBtI_rI81DRgX-rezjx1rOfNz1k2DHlCmYjDZJYG8OeNpUW1Lo9Q5UONvwEJoI1ciW3fgG-DAp4o/w640-h640/Marina+di+Camerota.jpeg width640 />/a>/div>b>br />/b>/div>b>Cilento/b> is a subregion of Campania located between Paestum and Sapri, on the border with Basilicata. A huge territory, where nature is truly wild, where the population is less than a hundred thousand, and in which rural traditions and a slow, very slow pace of everyday life are carefully preserved. Nature and sea-loving Italy travellers who don’t mind the total absence of designer fashion and yacht slips, will find themselves in a part of southern Italy that has retained its authentic charm through a low profile. Don’t get us wrong, Cilento is packed with historical and archeological destinations, wildly untamed nature and gorgeous beaches. Here are our suggestions for a magical 3-day weekend in the heart of Cilento.div>p>Continue Reading a hrefhttps://www.gamberorossointernational.com/news/restaurants-news/weekend-in-the-coastal-towns-of-cilento/ relnofollow target_blank>Weekend in the Coastal Towns of Cilento/a> as appeared on Gambero Rosso International/p>div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKc6ByOvO-0gkkR7nV1yCl5vNm25ih8lEgIFM5C6DIbRWVG2-YnvaB4Kjfvwd0psW0GJD3K7pqxRIZCfHzV_kWJ3I_8hv2JqtFFBsgN1UANd6ia60lRh2BP3B1QouSPo45LJziadNWCp3t/s1920/Paestum.jpeg imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height1279 data-original-width1920 height426 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKc6ByOvO-0gkkR7nV1yCl5vNm25ih8lEgIFM5C6DIbRWVG2-YnvaB4Kjfvwd0psW0GJD3K7pqxRIZCfHzV_kWJ3I_8hv2JqtFFBsgN1UANd6ia60lRh2BP3B1QouSPo45LJziadNWCp3t/w640-h426/Paestum.jpeg width640 />/a>/div>br />div classseparator styleclear: both; 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text-align: center;>br />/div>br />p>br />/p>/div>div styleclear: both;>/div>/div>div classpost-footer>div classpost-footer-line post-footer-line-1>span classpost-author vcard>Pubblicato daspan classfn itempropauthor itemscopeitemscope itemtypehttp://schema.org/Person>meta contenthttps://www.blogger.com/profile/06746184664869196394 itempropurl/>a classg-profile hrefhttps://www.blogger.com/profile/06746184664869196394 relauthor titleauthor profile>span itempropname>Eleonora Baldwin/span>/a>/span>/span>span classpost-timestamp>/span>span classpost-comment-link>a classcomment-link hrefhttp://www.aglioolioepeperoncino.com/2021/07/weekend-in-cilento.html#comment-form onclick>No comments: /a>/span>span classpost-icons>span classitem-control blog-admin pid-1444926993>a hrefhttps://www.blogger.com/post-edit.g?blogID3575499172466966020&postID8660189545013035286&frompencil titleEdit Post>img alt classicon-action height18 srchttps://resources.blogblog.com/img/icon18_edit_allbkg.gif width18/>/a>/span>/span>div classpost-share-buttons goog-inline-block>a classgoog-inline-block share-button sb-email hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID8660189545013035286&targetemail target_blank titleEmail This>span classshare-button-link-text>Email This/span>/a>a classgoog-inline-block share-button sb-blog hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID8660189545013035286&targetblog onclickwindow.open(this.href, _blank, height270,width475); return false; target_blank titleBlogThis!>span classshare-button-link-text>BlogThis!/span>/a>a classgoog-inline-block share-button sb-twitter hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID8660189545013035286&targettwitter target_blank titleShare to Twitter>span classshare-button-link-text>Share to Twitter/span>/a>a classgoog-inline-block share-button sb-facebook hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID8660189545013035286&targetfacebook onclickwindow.open(this.href, _blank, height430,width640); return false; target_blank titleShare to Facebook>span classshare-button-link-text>Share to Facebook/span>/a>a classgoog-inline-block share-button sb-pinterest hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID8660189545013035286&targetpinterest target_blank titleShare to Pinterest>span classshare-button-link-text>Share to Pinterest/span>/a>/div>/div>div classpost-footer-line post-footer-line-2>span classpost-labels>category:a hrefhttp://www.aglioolioepeperoncino.com/search/label/Cilento reltag>Cilento/a>,a hrefhttp://www.aglioolioepeperoncino.com/search/label/Gambero%20Rosso reltag>Gambero Rosso/a>,a hrefhttp://www.aglioolioepeperoncino.com/search/label/southern%20italy reltag>southern italy/a>,a hrefhttp://www.aglioolioepeperoncino.com/search/label/weekend%20guide reltag>weekend guide/a>/span>/div>div classpost-footer-line post-footer-line-3>span classpost-location>/span>/div>/div>/div>/div> /div>/div> div classdate-outer> h2 classdate-header>span>Jul 15, 2021/span>/h2> div classdate-posts> div classpost-outer>div classpost hentry uncustomized-post-template itempropblogPost itemscopeitemscope itemtypehttp://schema.org/BlogPosting>meta contenthttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnHzflsqWwjP91fqnwZnvuiBNBUjG-jQtjKyM-TQG0X_aMe79bnlH-Gp5RWUKfj4VecJMShOrElmVGkdlxYik7U1iLR5Qn2LQvQozhyPkT0gH1w9BmWi5HoJH2DDkUPBg_oN4TzT5obf7U/s320/BeMyGuest_tray-1_1024x1024_75bdd49e-4ad7-4ba6-95b1-9f30206d6c19_1280x1280.jpg itempropimage_url/>meta content3575499172466966020 itempropblogId/>meta content95287137595479320 itemproppostId/>a name95287137595479320>/a>h3 classpost-title entry-title itempropname>a hrefhttp://www.aglioolioepeperoncino.com/2021/07/be-my-guest-robbin-gheesling.html>Be My Guest: Robbin Gheesling/a>/h3>div classpost-header>div classpost-header-line-1>/div>/div>div classpost-body entry-content idpost-body-95287137595479320 itemproparticleBody>Welcome back to the a hrefhttp://www.aglioolioepeperoncino.com/search?qbe+my+guest>Be My Guest/a> series. This column showcases like-minded guest bloggers who share intimate moments with the food of the heart, here on Aglio, Olio e Peperoncino. div classseparator styleclear: both;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnHzflsqWwjP91fqnwZnvuiBNBUjG-jQtjKyM-TQG0X_aMe79bnlH-Gp5RWUKfj4VecJMShOrElmVGkdlxYik7U1iLR5Qn2LQvQozhyPkT0gH1w9BmWi5HoJH2DDkUPBg_oN4TzT5obf7U/s1024/BeMyGuest_tray-1_1024x1024_75bdd49e-4ad7-4ba6-95b1-9f30206d6c19_1280x1280.jpg styledisplay: block; padding: 1em 0px; text-align: center;>img alt border0 data-original-height1024 data-original-width1024 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnHzflsqWwjP91fqnwZnvuiBNBUjG-jQtjKyM-TQG0X_aMe79bnlH-Gp5RWUKfj4VecJMShOrElmVGkdlxYik7U1iLR5Qn2LQvQozhyPkT0gH1w9BmWi5HoJH2DDkUPBg_oN4TzT5obf7U/s320/BeMyGuest_tray-1_1024x1024_75bdd49e-4ad7-4ba6-95b1-9f30206d6c19_1280x1280.jpg width320 />/a>/div>Today Im happy to introduce Robbin, a passionate wine lover, firecracker and culture devotee. Robbin and I met a decade ago and have kept in touch through social media. Im thrilled to share with you her wonderful new project. div classseparator styleclear: both; text-align: center;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEKBoUpRE3fTYqGciqRQAF696C5a14Ggao3WkLagK4YHD0j-tVYayH1El7YZyknPqtwJnQYaobUFKJFgU37tsg5UDQladwu7x2LjlZkzRacEDvhYciURMSPtwx4cn-xQD8XOy_3pRpMpGP/s447/Schermata+2021-07-15+alle+19.33.19.png imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 data-original-height447 data-original-width377 height400 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEKBoUpRE3fTYqGciqRQAF696C5a14Ggao3WkLagK4YHD0j-tVYayH1El7YZyknPqtwJnQYaobUFKJFgU37tsg5UDQladwu7x2LjlZkzRacEDvhYciURMSPtwx4cn-xQD8XOy_3pRpMpGP/w338-h400/Schermata+2021-07-15+alle+19.33.19.png width338 />/a>/div>div>br />/div>div>Take it away, Robbin!div classseparator styleclear: both;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEUZMz9U2cxaWM733Eah9pPnODICu6oh9jS_mk559S-wdgWcBLxfaR3Fvl2bpVNFfov4nf5HgC_IYlmHBwe07CSL0oaaftu9sOhkogjFsZvSbnMTWrKRGZT3HEP38y4XXy2-eSlDlULOnF/s1500/Copy+of+GheeslingWineDoorsLAUNDRY.tiff styledisplay: block; padding: 1em 0px; text-align: center;>img alt border0 data-original-height1500 data-original-width1200 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEUZMz9U2cxaWM733Eah9pPnODICu6oh9jS_mk559S-wdgWcBLxfaR3Fvl2bpVNFfov4nf5HgC_IYlmHBwe07CSL0oaaftu9sOhkogjFsZvSbnMTWrKRGZT3HEP38y4XXy2-eSlDlULOnF/w512-h640/Copy+of+GheeslingWineDoorsLAUNDRY.tiff width512 />/a>/div> There is a curiosity of Florence hiding in plain sight. Long mistaken for religious tabernacles, the b>wine doors/b> of Florence instead delivered wine to the commoners during the era of Cosimo I de Medici Grand Duke of Tuscany. To understand their development, we must take a step back. From the 12th to the 16th centuries, the economy of Florence was run by guilds. You can think of a guild as a kind of union membership. Each guild was focused on a particular commodity. For example; silk, wool, butchers, shoemakers, and vintners. To be part of the guild, you had to demonstrate family ties to the trade. If you didnt have it, you could sell your items to the guild who, in theory, were experts and could evaluate the quality of your products. Through time, the guilds became the middlemen of commerce and the noble families of Florence grew tired of the money they were losing by not being able to sell directly to the public or shops. Eventually, the guilds were dissolved and the nobility was granted the right to sell directly to the public. How does one sell directly without a storefront? How about cutting a hole in the wall of your palace, facing the street, where anyone could knock and be served? And here the wine doors were invented.div classseparator styleclear: both;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG53UPcggR9oruEfxhri5gT94KbVfWXqeQqLzdU-2W1h0DLaFIa4y_Enb4JSOX7TNlNf9HO0FL4xdSvQ0Wr2NvlcwDzE1Q8zdfy2JE9YeBegeHmTIRdVv77V66dAyrVNBO-opS0fBTaxVj/s1800/Copy+of+GheeslingWineDoorsBelleDonne.tiff styledisplay: block; padding: 1em 0px; text-align: center;>img alt border0 data-original-height1200 data-original-width1800 height427 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG53UPcggR9oruEfxhri5gT94KbVfWXqeQqLzdU-2W1h0DLaFIa4y_Enb4JSOX7TNlNf9HO0FL4xdSvQ0Wr2NvlcwDzE1Q8zdfy2JE9YeBegeHmTIRdVv77V66dAyrVNBO-opS0fBTaxVj/w640-h427/Copy+of+GheeslingWineDoorsBelleDonne.tiff width640 />/a>/div> We now know there are 179 wine doors in the city of Florence. Several exist in the countryside, but for the most part, they are a Florentine phenomenon. My fascination with them began in 2013 when in graduate school at Middlebury College. A tour guide pointed out the most famous and obvious wine door on via delle Belle Donne, 2. Here, the historical hours of operation remain in marble. However, so many are tucked in alleyways or are simply outlines of their former selves cut into the stone. I got quite inquisitive about them but many Id asked about their origin didnt know or didn’t care. Long live the librarians! Id asked for books about Florentine architecture at Oblate library and was directed to a single, slim, 10-year-old book about the wine doors. To my delight, there was a condensed list of addresses in the back. I immediately began scouting their locations and logging them on Google maps. At the time I completed my first in-depth photographic shoot, there were only 147 noted. My pedometer says I logged about 25 miles per day that first week! In all of that walking, I stopped several times for a snack or a drink and realized this would make an excellent wine pilgrimage for travelers to Florence.div classseparator styleclear: both;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-cIe76YyBWMbMYgV5PprdpwhmQJa33E0EYK9udpW6HdhdjYuwLAussezM7ImIt9rzgIr7ndI2WG4DO3IKkS4pFt95WSzRcu3RVdh3vJFEYw7lRS8R83h_wLeIuo_QdsL5vxDLY6lVJ8Js/s5053/Copy+of+GheeslingWineDoorsBottle.tiff styledisplay: block; padding: 1em 0px; text-align: center;>img alt border0 data-original-height5053 data-original-width3369 height640 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-cIe76YyBWMbMYgV5PprdpwhmQJa33E0EYK9udpW6HdhdjYuwLAussezM7ImIt9rzgIr7ndI2WG4DO3IKkS4pFt95WSzRcu3RVdh3vJFEYw7lRS8R83h_wLeIuo_QdsL5vxDLY6lVJ8Js/w427-h640/Copy+of+GheeslingWineDoorsBottle.tiff width427 />/a>/div> In 2018, the owners of the restaurant Babae restored its wine door and began serving glasses of wine and bruschetta reviving its original purpose. The location was empty when I first photographed this door. When COVID struck Italy, Babae was the only restaurant using theirs for service although several had access on both sides. As Italy shut down and only take-out food was acceptable, several other places such as Vivoli gelateria began using their wine door as a method of contactless service. Coincidentally, it was discovered that the wine doors were used during the plague of 1634 also as a method of avoiding contact with those who could be sick. div classseparator styleclear: both;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidqn4YVEAzcl07EWjNHFZST8XDznsEwqSj8pyL4udNEfqKtcAenk4BFlPunJDGQlRoFL0QMSwbV5zu2dOgUqVc3RE-o_QJSeyS_DfZvy8RRhyphenhyphenA72Krvr4SWVKleDhhuszxiaxvd20TyZGx/s5184/Kickstrter-3.jpeg styledisplay: block; padding: 1em 0px; text-align: center;>img alt border0 data-original-height3888 data-original-width5184 height480 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidqn4YVEAzcl07EWjNHFZST8XDznsEwqSj8pyL4udNEfqKtcAenk4BFlPunJDGQlRoFL0QMSwbV5zu2dOgUqVc3RE-o_QJSeyS_DfZvy8RRhyphenhyphenA72Krvr4SWVKleDhhuszxiaxvd20TyZGx/w640-h480/Kickstrter-3.jpeg width640 />/a>/div> I return to Florence this fall to complete the guidebook I started visualizing in 2013. There is additional photography to do as well as research into the history that is not yet known. To support my return and my new work, I have created a a hrefhttps://www.kickstarter.com/projects/robbingheesling/wine-doors-of-florence-the-guidebook relnofollow target_blank>Kickstarter campaign/a> where the guidebook can be pre-ordered. Immediately available is a book of the original photographs as well as prints and posters. I look forward to seeing you in Florence where we can have a glass of wine together from a wine door.div classseparator styleclear: both;>a hrefhttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCqh73xDu2HNblUTpY_Nzok1KA3YSMJUIHYierJUQ8EO5_vVZN6yBAQzjwr85KlK1WRUaIi-ZZLQfiGdsmcXZ2cnPYLQxMME2kQXOBv9cn4i-VIxnUHbFDWLuTKa85a2_akZ52_av3CYF/s5184/Kickstrter-4.jpeg styledisplay: block; padding: 1em 0px; text-align: center;>img alt border0 data-original-height3888 data-original-width5184 height480 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCqh73xDu2HNblUTpY_Nzok1KA3YSMJUIHYierJUQ8EO5_vVZN6yBAQzjwr85KlK1WRUaIi-ZZLQfiGdsmcXZ2cnPYLQxMME2kQXOBv9cn4i-VIxnUHbFDWLuTKa85a2_akZ52_av3CYF/w640-h480/Kickstrter-4.jpeg width640 />/a>/div>Thank you Robbin!/div>div styleclear: both;>/div>/div>div classpost-footer>div classpost-footer-line post-footer-line-1>span classpost-author vcard>Pubblicato daspan classfn itempropauthor itemscopeitemscope itemtypehttp://schema.org/Person>meta contenthttps://www.blogger.com/profile/06746184664869196394 itempropurl/>a classg-profile hrefhttps://www.blogger.com/profile/06746184664869196394 relauthor titleauthor profile>span itempropname>Eleonora Baldwin/span>/a>/span>/span>span classpost-timestamp>/span>span classpost-comment-link>a classcomment-link hrefhttp://www.aglioolioepeperoncino.com/2021/07/be-my-guest-robbin-gheesling.html#comment-form onclick>1 comment: /a>/span>span classpost-icons>span classitem-control blog-admin pid-1444926993>a hrefhttps://www.blogger.com/post-edit.g?blogID3575499172466966020&postID95287137595479320&frompencil titleEdit Post>img alt classicon-action height18 srchttps://resources.blogblog.com/img/icon18_edit_allbkg.gif width18/>/a>/span>/span>div classpost-share-buttons goog-inline-block>a classgoog-inline-block share-button sb-email hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID95287137595479320&targetemail target_blank titleEmail This>span classshare-button-link-text>Email This/span>/a>a classgoog-inline-block share-button sb-blog hrefhttps://www.blogger.com/share-post.g?blogID3575499172466966020&postID95287137595479320&targetblog onclickwindow.open(this.href, _blank, height270,width475); 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Eclectic starchy carbo-nutrient and key meal staple in the Italian diet–.../div>/div>div styleclear: both;>/div>/li>li>div classitem-content>div classitem-thumbnail>a hrefhttp://www.aglioolioepeperoncino.com/2012/02/gluten-free-rome.html target_blank>img alt border0 srchttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnQlqm2Ac25wiHa7mf6QYNoFp2yOohBf5Cg0iWUAE7KXFlIEdTWtn2uZSw8PS9TsevYtsUaO0iJJB8AEoUnwlYUNMLa5ndIJDCV87Zes5Zv38FbPJYDSNmDKEs4N4mf3esHXEzI5d9oAc/w72-h72-p-k-no-nu/cel2.jpg/>/a>/div>div classitem-title>a hrefhttp://www.aglioolioepeperoncino.com/2012/02/gluten-free-rome.html>Gluten-free Rome/a>/div>div classitem-snippet> Please read my 2018 update! Not many gluten-free travelers realize that coeliacs exist in Italy too. 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