Domain > tikifur.com

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Date	IP Address
2023-06-30	13.33.232.62 (ClassC)
2025-08-02	3.163.24.76 (ClassC)

HTTP/1.1 200 OKContent-Type: text/htmlContent-Length: 5643Connection: keep-aliveDate: Sat, 02 Aug 2025 07:42:48 GMTLast-Modified: Tue, 27 Apr 2021 17:43:17 GMTETag: 49ba31acbab52777bc7e36aed9d2b986Accept-Ranges: bytesServer: AmazonS3X-Cache: Miss from cloudfrontVia: 1.1 f94332f6513a4c7b3f2217e6b2ddc08c.cloudfront.net (CloudFront)X-Amz-Cf-Pop: HIO52-P2X-Amz-Cf-Id: 89pftd1ZNga9NA7g1ZSp812_BSqR2WPIB-iKaM7hlCesxPC4Ys22EA

!DOCTYPE html>html langen>head>  meta charsetUTF-8/>  meta nameviewport contentwidthdevice-width, initial-scale1.0, maximum-scale1.0/>  title>TikiFur Home/title>  link hrefindex.css relstylesheet/>  link relpreconnect hrefhttps://fonts.gstatic.com>  link hrefhttps://fonts.googleapis.com/css2?familyOpen+Sans:wght@400;700;800&displayswap relstylesheet>/head>body>div classheader-container>  header classheader>    div classname>      a hrefindex.html>        img srcimages/tikifur.svg altTikiFur />      /a>      div classtagline>Real Tiki with Fur Friends/div>    /div>    nav>      ul classmenu>        li>a hrefindex.html>Tiki Adventure/a>/li>        li>a hrefrum-basics.html>Rum Basics/a>/li>        li>a hrefrecipes.html>The Drinks/a>/li>        li>a hrefreading.html>More Education/a>/li>        li>a hrefabout-us.html>About Us/a>/li>      /ul>    /nav>  /header>/div>div classcontent-container>    div classthree-photo-frame>      div classthree-photo-item>        img srcimages/index-lostlakeglasmenu.jpg>      /div>      div classthree-photo-item>        img srcimages/index-falseidolgod.jpg>      /div>      div classthree-photo-item>        img srcimages/index-smugglersceiling.jpg>      /div>    /div>    div classindex-text-frame>      section classindex-text>        h2>The Tiki Craft/h2>        p>          Tiki cocktails are as valid in the craft cocktail world as a Martini or Manhattan. Cheap booze and fruit          juice in showy glassware diminished the true heart of Tiki for years. With a few tools, some good rum, some          citrus, some syrups, and a lot of experimentation, you can really make this craft your own and help preserve this          kitschy little piece of American cocktail history.        /p>        p>          Tiki style beverages all started with one man named Don the Beachcomber, who opened his bar in Los Angeles in          1934. Why is this important to us in crafting a drink? This man spent his college money on traveling to New          Orleans and the Caribbean with his rum-running grandfather. As such all of the original drinks combined the          flavors of where he had spent his youth, with the fresh citrus flavors of California. He brought all of these          flavors together and started the Tiki craze of southern California, then across the US, and then the world.        /p>        p>          First, lets talk tools. One of the first important items to have in your toolkit is a good quality citrus          juicer. A citrus press is best. Next, you need a measuring device. Its important to have one that          can accurately measure down to 1/4 ounce—dont just use a random shot glass. Achieving balance with some          very strong flavors requires accuracy, so be sure to always measure everything. A proper cocktail shaker is          the next on the required tool list. Weve broken enough Boston shakers—glass and metal cups—and          had Cobbler shakers—those with the built-in strainer—leak all over us enough to know that we          prefer a French-style shaker with metal-and-metal cups. If you are a fan of drinks served in a coupe glass,          then youll need a          cocktail strainer. Plenty more items exist to up your cocktail game. Tiki mugs, Mai Tai glasses, straws,          umbrellas, and cocktail picks can all add exotic flair and fun to your drinks. A spindle—or milkshake—mixer          makes a very frothy product, and really brings out the aromas of spices in your drink. A          garnish tool, even just a peeler, lets you integrate citrus rind oils and scents. A grater is good for fresh          nutmeg on your coconut-cream based drinks and for chocolate on others.        /p>        p>          On to the actual steps in making a drink. First, look at the recipe. Do you have what you need to make this          drink? A silly question maybe, but in a world of exotic ingredients, its an important one. Second, what rums          would work well in this? Do you want big and bold to work with strong flavors, or light for a more refreshing          taste? Third, what glass and garnish do you want? Have it ready, so theres no delay once the drink is shaken.          With that decided, into the mixing vessel goes cheap ingredients first. Follow the order: juices, syrups,          liqueurs, bitters, and then rum and/or other spirits. Always measure everything all the time. Just before          shaking, add the ice, shake until frosty on the outside, and get it in the glass. Take a taste with a straw—a          thief—and see how you did. Then, immediately get it to the drinker, so they can enjoy it fresh and          taste how it changes as the ice melts.        /p>        p>          Mahalo!        /p>      /section>/div>    div classthree-photo-frame>      div classthree-photo-item>        img srcimages/index-lostlakeglass.jpg>      /div>      div classthree-photo-item>        img srcimages/index-polygod.jpg>      /div>      div classthree-photo-item>        img srcimages/index-threedotsmug.jpg>      /div>    /div>  /div>div classfooter-container>  footer classfooter>    span classcopyright>© 2021/span>a classfooter-home-link hrefindex.html>tikifur.com/a>  /footer>/div>/body>/html>

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