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Domain > thesesaltyoats.com
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More information on this domain is in
AlienVault OTX
Is this malicious?
Yes
No
DNS Resolutions
Date
IP Address
2020-06-11
172.67.71.10
(
ClassC
)
2024-09-10
172.67.169.138
(
ClassC
)
Port 80
HTTP/1.1 200 OKDate: Fri, 02 Aug 2024 06:02:13 GMTContent-Type: text/html; charsetutf-8Transfer-Encoding: chunkedConnection: keep-aliveReport-To: {group:heroku-nel,max_age:3600,endpoints:{url:https:// !doctype html>html> head> title>These Salty Oats - Home/title> meta charsetUTF-8 /> meta nameviewport contentinitial-scale1.0/> meta propertyfb:admins content43200120 /> link relstylesheet href/styles/site.css> link relalternate typeapplication/rss+xml hrefhttp://s3.thesesaltyoats.com/rss2.xml /> meta propertyog:title contentThese Salty Oats - Home> meta propertyog:site_name contentThese Salty Oats> meta propertyog:image contenthttp://thesesaltyoats.com/images/square-logo.png> script typetext/javascript src//use.typekit.com/tsc1zov.js>/script> script typetext/javascript>try{Typekit.load();}catch(e){}/script> /head> body> div classgrid> header classmasthead grid__item one-whole> a classmasthead__logo href/>/a> /header> div classcontent grid__item one-whole> div classrecent-posts home-post-list> div classpost-excerpt> div classpost-header> div classpost-header-title> h2> a href/posts/personal/pan_loaves_experiments classpost-header-title-link>Pan Loaf Experimentation/a> /h2> /div> /div> div classpost-image> /div> p>Justin thoughtfully bought two Pullman pans and a copy of the new a hrefhttps://www.amazon.com/Meyer%C2%92s-Bakery-Claus-Meyer/dp/1784722715>Meyers Bakery cookbook/a> for my January birthday. Before Hugh, I would have curled up on the couch with my new cookbook, read it cover to cover, and bookmarked recipes. I may have added in a bit of internet research to complement whatever recipe or technique I read about, and then a few weeks later, I’d finally have felt mentally ready to get started. /p>p>Today’s reality is that I flipped through the new baking book sporadically, a page here over breakfast, a stolen moment while Hugh was otherwise occupied, a hurried amount of research on my phone while he was napping on me. It feels more slapdash than I’m used to (I should say, than I used to be used to — I’m now very familiar with this way of life!), but on the positive e
Port 443
HTTP/1.1 200 OKDate: Fri, 02 Aug 2024 06:02:14 GMTContent-Type: text/html; charsetutf-8Transfer-Encoding: chunkedConnection: keep-aliveReport-To: {group:heroku-nel,max_age:3600,endpoints:{url:https:// !doctype html>html> head> title>These Salty Oats - Home/title> meta charsetUTF-8 /> meta nameviewport contentinitial-scale1.0/> meta propertyfb:admins content43200120 /> link relstylesheet href/styles/site.css> link relalternate typeapplication/rss+xml hrefhttps://s3.thesesaltyoats.com/rss2.xml /> meta propertyog:title contentThese Salty Oats - Home> meta propertyog:site_name contentThese Salty Oats> meta propertyog:image contenthttp://thesesaltyoats.com/images/square-logo.png> script typetext/javascript src//use.typekit.com/tsc1zov.js>/script> script typetext/javascript>try{Typekit.load();}catch(e){}/script> /head> body> div classgrid> header classmasthead grid__item one-whole> a classmasthead__logo href/>/a> /header> div classcontent grid__item one-whole> div classrecent-posts home-post-list> div classpost-excerpt> div classpost-header> div classpost-header-title> h2> a href/posts/personal/pan_loaves_experiments classpost-header-title-link>Pan Loaf Experimentation/a> /h2> /div> /div> div classpost-image> /div> p>Justin thoughtfully bought two Pullman pans and a copy of the new a hrefhttps://www.amazon.com/Meyer%C2%92s-Bakery-Claus-Meyer/dp/1784722715>Meyers Bakery cookbook/a> for my January birthday. Before Hugh, I would have curled up on the couch with my new cookbook, read it cover to cover, and bookmarked recipes. I may have added in a bit of internet research to complement whatever recipe or technique I read about, and then a few weeks later, I’d finally have felt mentally ready to get started. /p>p>Today’s reality is that I flipped through the new baking book sporadically, a page here over breakfast, a stolen moment while Hugh was otherwise occupied, a hurried amount of research on my phone while he was napping on me. It feels more slapdash than I’m used to (I should say, than I used to be used to — I’m now very familiar with this way of life!), but on the positive
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