Domain > thesesaltyoats.com

More information on this domain is in AlienVault OTX

DNS Resolutions

Date	IP Address
2020-06-11	172.67.71.10 (ClassC)
2024-09-10	172.67.169.138 (ClassC)
2025-06-01	104.21.46.248 (ClassC)

HTTP/1.1 200 OKDate: Fri, 02 Aug 2024 06:02:13 GMTContent-Type: text/html; charsetutf-8Transfer-Encoding: chunkedConnection: keep-aliveReport-To: {group:heroku-nel,max_age:3600,endpoints:{url:https://

!doctype html>html>  head>    title>These Salty Oats - Home/title>    meta charsetUTF-8 />    meta nameviewport contentinitial-scale1.0/>    meta propertyfb:admins content43200120 />    link relstylesheet href/styles/site.css>    link relalternate typeapplication/rss+xml hrefhttp://s3.thesesaltyoats.com/rss2.xml />    meta propertyog:title contentThese Salty Oats - Home>    meta propertyog:site_name contentThese Salty Oats>    meta propertyog:image contenthttp://thesesaltyoats.com/images/square-logo.png>    script typetext/javascript src//use.typekit.com/tsc1zov.js>/script>    script typetext/javascript>try{Typekit.load();}catch(e){}/script>  /head>  body>        div classgrid>      header classmasthead grid__item one-whole>        a classmasthead__logo href/>/a>      /header>      div classcontent grid__item one-whole>        div classrecent-posts home-post-list>    div classpost-excerpt>    div classpost-header>      div classpost-header-title>        h2>          a href/posts/personal/pan_loaves_experiments classpost-header-title-link>Pan Loaf Experimentation/a>        /h2>      /div>    /div>    div classpost-image>          /div>    p>Justin thoughtfully bought two Pullman pans and a copy of the new a hrefhttps://www.amazon.com/Meyer%C2%92s-Bakery-Claus-Meyer/dp/1784722715>Meyers Bakery cookbook/a> for my January birthday.  Before Hugh, I would have curled up on the couch with my new cookbook, read it cover to cover, and bookmarked recipes.  I may have added in a bit of internet research to complement whatever recipe or technique I read about, and then a few weeks later, I’d finally have felt mentally ready to get started.  /p>p>Today’s reality is that I flipped through the new baking book sporadically, a page here over breakfast, a stolen moment while Hugh was otherwise occupied, a hurried amount of research on my phone while he was napping on me.  It feels more slapdash than I’m used to (I should say, than I used to be used to — I’m now very familiar with this way of life!), but on the positive e

Port 443

HTTP/1.1 200 OKDate: Fri, 02 Aug 2024 06:02:14 GMTContent-Type: text/html; charsetutf-8Transfer-Encoding: chunkedConnection: keep-aliveReport-To: {group:heroku-nel,max_age:3600,endpoints:{url:https://

!doctype html>html>  head>    title>These Salty Oats - Home/title>    meta charsetUTF-8 />    meta nameviewport contentinitial-scale1.0/>    meta propertyfb:admins content43200120 />    link relstylesheet href/styles/site.css>    link relalternate typeapplication/rss+xml hrefhttps://s3.thesesaltyoats.com/rss2.xml />    meta propertyog:title contentThese Salty Oats - Home>    meta propertyog:site_name contentThese Salty Oats>    meta propertyog:image contenthttp://thesesaltyoats.com/images/square-logo.png>    script typetext/javascript src//use.typekit.com/tsc1zov.js>/script>    script typetext/javascript>try{Typekit.load();}catch(e){}/script>  /head>  body>        div classgrid>      header classmasthead grid__item one-whole>        a classmasthead__logo href/>/a>      /header>      div classcontent grid__item one-whole>        div classrecent-posts home-post-list>    div classpost-excerpt>    div classpost-header>      div classpost-header-title>        h2>          a href/posts/personal/pan_loaves_experiments classpost-header-title-link>Pan Loaf Experimentation/a>        /h2>      /div>    /div>    div classpost-image>          /div>    p>Justin thoughtfully bought two Pullman pans and a copy of the new a hrefhttps://www.amazon.com/Meyer%C2%92s-Bakery-Claus-Meyer/dp/1784722715>Meyers Bakery cookbook/a> for my January birthday.  Before Hugh, I would have curled up on the couch with my new cookbook, read it cover to cover, and bookmarked recipes.  I may have added in a bit of internet research to complement whatever recipe or technique I read about, and then a few weeks later, I’d finally have felt mentally ready to get started.  /p>p>Today’s reality is that I flipped through the new baking book sporadically, a page here over breakfast, a stolen moment while Hugh was otherwise occupied, a hurried amount of research on my phone while he was napping on me.  It feels more slapdash than I’m used to (I should say, than I used to be used to — I’m now very familiar with this way of life!), but on the positive

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Domain > thesesaltyoats.com

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DNS Resolutions

Port 80

Port 443