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Domain > thekentexiles.co.uk
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More information on this domain is in
AlienVault OTX
Is this malicious?
Yes
No
DNS Resolutions
Date
IP Address
2016-02-04
54.231.130.178
(
ClassC
)
2018-02-01
54.231.133.82
(
ClassC
)
2024-10-01
52.218.0.180
(
ClassC
)
Port 80
HTTP/1.1 200 OKx-amz-id-2: yjmHSGhCT5yON93pbTwUeEkEZI9NqgfPDuKvg2U9HB7AqBcC5/e6G6t7H5Uizrs4Mta5zjRv8yEx-amz-request-id: 7PF3P7T6AVPEXYK4Date: Tue, 01 Oct 2024 02:38:46 GMTLast-Modified: Sun, 29 Sep 2024 10:17:01 GMTETag: 702e9d480e8badd7ef5ad7e9cc76ffb1Content-Type: text/htmlServer: AmazonS3Content-Length: 4222 !DOCTYPE html>html>head>meta contenten-gb http-equivContent-Language>meta contenttext/html; charsetutf-8 http-equivContent-Type>title>The Kent Exiles/title>link hrefbase_style.css relstylesheet typetext/css>/head>body>div classcontainer>header> h1/h1>center> University of Kent Fencing Club - Exiles/header>article> h2>Event Details/h2> p>strong>The 2025 Exiles will take place on 1st March 2025!/strong>/p> p>strong>Fencing Competition:/strong> Starts at 10:30 at the a hrefhttp://www.kent.ac.uk/maps/canterbury/canterbury-campus target_blank> University of Kent Sports Centre/a>/p> p>strong>Dinner:/strong> The Cathedral Lodge p>strong>Contacts:/strong> a hrefhttps://www.facebook.com/groups/UKCFencingXiles/ target_blank>Facebook Group/a>/p> p>strong>WhatsApp group - get added now! hr> h2>Fencing Competition/h2> p>Teams of three, one foilist, one sabreur and one epeeist. Each team must have at least one male and female team member. Three five point fights in relay format to 15 points. Weapon order is drawn randomly. In the event of a draw, 1 minute sudden death of the final weapon with priority. Team members cannot switch weapons./p> p>The format of the competition is one round of poules and direct elimination for L16. Teams knocked out in the first round of the L16 will go into a plate competition. Teams seeded 17 onwards will go into a poule unique (at organisers discretion / depending on numbers). There is a trophy for the winning team. Medals for winners, runners up and winners of the plate. Novelty prize for winners of the poule unique./p> h3>To Enter Your Team:/h3> p>Please drop me an email with your team, team name and who is fencing each weapon to: em>marksjharrison <at> gmail <dot> com/em> p> p>If you do not have a full team, please offer your services on the a target_blank hrefhttps://www.facebook.com/groups/UKCFencingXiles/>Kent Exiles Facebook group/a>./p> h3>Teams so far (in order of entry):/h3> /p> NO TEAMS YET - BE FIRST TO ENTER FOR A SPECIAL PRIZE /p> hr>strong> WhatsApp Group p> There is a WhatsApp group in addition to the Facebook group. To be added to the group, get in touch with me, Pat, or a current committee member. hr> h2>Dinner Details/h2> p>strong>Where:/strong> The Cathdral Lodge p>strong>When:/strong> 19:00 arrival for 19:30 food./p> p>strong>Cost:/strong> Current Members: £40 Exiles: £50 p> p> The additional cost for Exiles is to offset the price of hiring the hall. p> p> Please send payment for your meal to Pat with the following details: p> p> Sort Code: 60-84-07 p> p> Account number: 19672546 p> p> p> In previous years, we have passed around a pint glass to collect tips and contributions to the running of the club. This year, if you are able to make a donation, please do so using the same payment details. p> p> p>strong>Dress Code:/strong> Black Tie! This is your opportunity to dress to impress, so blow the dust off your tux or to treat yourself to a new fit./p> h3>To Arrange Your Choices at the Dinner/h3> p>strong>/strong>/p> p>strong> SEND YOUR CHOICES TO PAT. He can be reached on his number, which is on the WhatsApp Group. p>center> MENU: p> STARTERS:p> Confit duck, Walnut and Date Terrine with Pickled Grapesp> Citrus cured Salmon with Pine Nuts and Kohlrabip> Heirloom Tomatoes, Ricotta, Croutons and Rocket Pesto (V) p> MAINS: p> Lamb Rump with Dauphinoise Potatoes and Mint Jusp> Haddock with Colcannon and Leek and Chive Saucep> Root Vegetable Pithivier, Chateau Potato and Red Wine Jus (V) p> DESSERTS: p> White Chocolate Blondie, Passion Fruit Gel, Seeds and Coconut (V)p> Treacle Tart, Orange and Crème Fraiche (V)p> Coffee Panna Cotta, Chocolate Soil and Caramel p> Followed by Tea and Coffee /p> hr>/article>footer> © Lawrence Beadle - 2008 to 2019 --- Last Update: 29/09/2024 MJH/footer>/div>/body>/html>
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