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/ul> /div>div classbox calendar-2>div idcalendar_wrap classcalendar_wrap>table idwp-calendar> caption>September 2024/caption> thead> tr> th scopecol titleMonday>M/th> th scopecol titleTuesday>T/th> th scopecol titleWednesday>W/th> th scopecol titleThursday>T/th> th scopecol titleFriday>F/th> th scopecol titleSaturday>S/th> th scopecol titleSunday>S/th> /tr> /thead> tfoot> tr> td colspan3 idprev>a hrefhttp://prinbucatarie.ro/2013/04/>« Apr/a>/td> td classpad> /td> td colspan3 idnext classpad> /td> /tr> /tfoot> tbody> tr> td colspan6 classpad> /td>td>1/td> /tr> tr> td>2/td>td>3/td>td>4/td>td>5/td>td>6/td>td>7/td>td>8/td> /tr> tr> td>9/td>td>10/td>td>11/td>td>12/td>td>13/td>td>14/td>td>15/td> /tr> tr> td>16/td>td>17/td>td>18/td>td>19/td>td>20/td>td>21/td>td idtoday>22/td> /tr> tr> td>23/td>td>24/td>td>25/td>td>26/td>td>27/td>td>28/td>td>29/td> /tr> tr> td>30/td> td classpad colspan6> /td> /tr> /tbody> /table>/div>/div>div classbox search-2>h2>Cauta in blog/h2>form rolesearch methodget idsearchform classsearchform actionhttp://prinbucatarie.ro/> div> label classscreen-reader-text fors>Search for:/label> input typetext value names ids /> input typesubmit idsearchsubmit valueSearch /> /div> /form>/div>div classbox traffic-counter>h2>Blog Traffic/h2>strong> p idwtc_stats_title>Pages/p>/strong>p idwtcmenu>a hrefjavascript:wtc_show(pages,http://prinbucatarie.ro/wp-content/plugins/traffic-counter-widget/TCW-loading.gif, http://prinbucatarie.ro) target_self>Pages/a>|a hrefjavascript:wtc_show(hits,http://prinbucatarie.ro/wp-content/plugins/traffic-counter-widget/TCW-loading.gif, http://prinbucatarie.ro) target_self >Hits /a>|a hrefjavascript:wtc_show(unique,http://prinbucatarie.ro/wp-content/plugins/traffic-counter-widget/TCW-loading.gif, http://prinbucatarie.ro) target_self >Unique/a>/p> ul> li>Last 24 hours: span idwtc_lds>0/span>/li> li>Last 7 days: span idwtc_lws>0/span>/li> li>Last 30 days: span idwtc_lms>0/span>/li> li>Online now: 0/li> /ul>/div>div classbox meta-2>h2>Meta/h2> ul> li>a hrefhttp://prinbucatarie.ro/wp-login.php?actionregister>Register/a>/li> li>a hrefhttp://prinbucatarie.ro/wp-login.php>Log in/a>/li> li>a hrefhttp://prinbucatarie.ro/feed/>Entries abbr titleReally Simple Syndication>RSS/abbr>/a>/li> li>a hrefhttp://prinbucatarie.ro/comments/feed/>Comments abbr titleReally Simple Syndication>RSS/abbr>/a>/li> li>a hrefhttps://wordpress.org/ titlePowered by WordPress, state-of-the-art semantic personal publishing platform.>WordPress.org/a>/li> /ul> /div> /div> div idright> div idpost-142 classpost-142 post type-post status-publish format-standard hentry category-retete-cocktailuri > h1 classtitle>a hrefhttp://prinbucatarie.ro/cocktail-aperol-spritz/ relbookmark titleCocktail Aperol Spritz>Cocktail Aperol Spritz/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttp://www.facebook.com/plugins/like.php?hrefhttp%3A%2F%2Fprinbucatarie.ro%2Fcocktail-aperol-spritz%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttp://prinbucatarie.ro/cocktail-aperol-spritz/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttp://twitter.com/share classtwitter-share-button data-urlhttp://prinbucatarie.ro/cocktail-aperol-spritz/ data-textCocktail Aperol Spritz data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttp://prinbucatarie.ro/cocktail-aperol-spritz/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttp://www.stumbleupon.com/hostedbadge.php?s1&rhttp://prinbucatarie.ro/cocktail-aperol-spritz/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>p>strong>Ingrediente:a hrefhttp://prinbucatarie.ro/wp-content/uploads/2012/01/aperolspritz.jpg>img classalignright titleaperolspritz alt srchttp://prinbucatarie.ro/wp-content/uploads/2012/01/aperolspritz-300x199.jpg width300 height199 />/a>/strong>/p>p>6 cl Proseccobr />4 cl Aperolbr />cuburi de gheatabr />un strop de apa minerala sau sifonbr />o felie de portocala/p>p>strong>Mod de preparare: /strong>/p>p>Ingredientele se amestecă într-un pahar mare cu picior, cu multă gheață.br />Se decorează cu felii de portocală./p>p> /p>p>Cocktail prezentat dea titleDrink Shop hrefhttp://www.DrinkShop.ro target_blank> strong>www.DrinkShop.ro/strong>/a>/p>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>7 April, 2013/div> div classcategories icon>a hrefhttp://prinbucatarie.ro/category/retete-cocktailuri/ >Retete Cocktailuri/a>/div> div classcomments icon>a hrefhttp://prinbucatarie.ro/cocktail-aperol-spritz/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Cocktail Aperol Spritz/span>/a>/div> /div> /div> div idpost-140 classpost-140 post type-post status-publish format-standard hentry category-retete-cocktailuri > h1 classtitle>a hrefhttp://prinbucatarie.ro/cocktail-pina-colada/ relbookmark titleCocktail Pina Colada>Cocktail Pina Colada/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttp://www.facebook.com/plugins/like.php?hrefhttp%3A%2F%2Fprinbucatarie.ro%2Fcocktail-pina-colada%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttp://prinbucatarie.ro/cocktail-pina-colada/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttp://twitter.com/share classtwitter-share-button data-urlhttp://prinbucatarie.ro/cocktail-pina-colada/ data-textCocktail Pina Colada data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttp://prinbucatarie.ro/cocktail-pina-colada/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttp://www.stumbleupon.com/hostedbadge.php?s1&rhttp://prinbucatarie.ro/cocktail-pina-colada/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>p>strong>Clasicul cocktail strong>Pina Colada/strong>, apreciat in intreaga lume, combina exotica crema de nuca de cocos cu /strong>a hrefhttp://prinbucatarie.ro/wp-content/uploads/2012/01/PinaColadacocktail.jpg>img classalignright titlePinaColadacocktail alt srchttp://prinbucatarie.ro/wp-content/uploads/2012/01/PinaColadacocktail-221x300.jpg width221 height300 />/a>strong>sucul de ananas si cu un /strong>strong>rom bun. Cocktail Pina Colada este o bautura de genul long drink, dulce care se poate consuma la orice ora si in orice ocazie. Acest cocktail Pina Colada este o bautura energizanta, revigoranta si delicioasa./strong>/p>p>strong>Ingrediente:/strong>/p>p>50 ml a hrefhttp://www.drinkshop.ro/produse/bauturi-alcoolice/rom/rom-bacardi-carta-blanca/>Rom alb/a>br />30 ml a hrefhttp://www.drinkshop.ro/produse/bar-mix/sirop-riemerschmid/sirop-riemerschmid-cocos/>Sirop de cocos/a>br />60 ml suc de ananasbr />Friscabr />Bucatele de ananas/p>p>strong>Mod de preparare: /strong>/p>div>*Se pun toate ingredientele in shaker, impreuna cu putina gheatabr />*Se agita bine si se toarna in pahare Sniffter/div>div>p>Cocktail prezentat dea titleDrink Shop hrefhttp://www.DrinkShop.ro target_blank> strong>www.DrinkShop.ro/strong>/a>/p>/div>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>7 April, 2013/div> div classcategories icon>a hrefhttp://prinbucatarie.ro/category/retete-cocktailuri/ >Retete Cocktailuri/a>/div> div classcomments icon>a hrefhttp://prinbucatarie.ro/cocktail-pina-colada/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Cocktail Pina Colada/span>/a>/div> /div> /div> div idpost-138 classpost-138 post type-post status-publish format-standard hentry category-retete-cocktailuri > h1 classtitle>a hrefhttp://prinbucatarie.ro/cocktail-acapulco-gold/ relbookmark titleCocktail Acapulco Gold>Cocktail Acapulco Gold/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttp://www.facebook.com/plugins/like.php?hrefhttp%3A%2F%2Fprinbucatarie.ro%2Fcocktail-acapulco-gold%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttp://prinbucatarie.ro/cocktail-acapulco-gold/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttp://twitter.com/share classtwitter-share-button data-urlhttp://prinbucatarie.ro/cocktail-acapulco-gold/ data-textCocktail Acapulco Gold data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttp://prinbucatarie.ro/cocktail-acapulco-gold/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttp://www.stumbleupon.com/hostedbadge.php?s1&rhttp://prinbucatarie.ro/cocktail-acapulco-gold/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>div>div>strong>Ingrediente:a hrefhttp://prinbucatarie.ro/wp-content/uploads/2012/02/cocktailacapulcogold.jpg>img classalignright titlecocktailacapulcogold alt srchttp://prinbucatarie.ro/wp-content/uploads/2012/02/cocktailacapulcogold-245x300.jpg width245 height300 />/a>/strong>/div>div>div>90 ml suc de ananas,/div>div>30 ml crema de nuca de cocos,/div>div>30 ml frisca lichida,/div>div>15 ml suc de grapefruit/div>p>strong>Mod de preparare: /strong>/p>div>Se amesteca impreuna toate ingredientele si apoi se strecoara intr-un pahar highball umplut cu gheata sparta./div>div>Se serveste imediat./div>p> /p>p>Cocktail prezentat dea titleDrink Shop hrefhttp://www.DrinkShop.ro target_blank> strong>www.DrinkShop.ro/strong>/a>/p>/div>/div>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>7 April, 2013/div> div classcategories icon>a hrefhttp://prinbucatarie.ro/category/retete-cocktailuri/ >Retete Cocktailuri/a>/div> div classcomments icon>a hrefhttp://prinbucatarie.ro/cocktail-acapulco-gold/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Cocktail Acapulco Gold/span>/a>/div> /div> /div> div idpost-136 classpost-136 post type-post status-publish format-standard hentry category-retete-cocktailuri > h1 classtitle>a hrefhttp://prinbucatarie.ro/cocktail-shirley-temple/ relbookmark titleCocktail Shirley Temple>Cocktail Shirley Temple/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttp://www.facebook.com/plugins/like.php?hrefhttp%3A%2F%2Fprinbucatarie.ro%2Fcocktail-shirley-temple%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttp://prinbucatarie.ro/cocktail-shirley-temple/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttp://twitter.com/share classtwitter-share-button data-urlhttp://prinbucatarie.ro/cocktail-shirley-temple/ data-textCocktail Shirley Temple data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttp://prinbucatarie.ro/cocktail-shirley-temple/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttp://www.stumbleupon.com/hostedbadge.php?s1&rhttp://prinbucatarie.ro/cocktail-shirley-temple/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>div>strong>Ingredientea hrefhttp://prinbucatarie.ro/wp-content/uploads/2012/02/cocktailShirleyTemple.jpg>img classalignright titlecocktailShirleyTemple alt srchttp://prinbucatarie.ro/wp-content/uploads/2012/02/cocktailShirleyTemple-300x199.jpg width300 height199 />/a>/strong>/div>div>300 ml ginger ale (sau apa tonica)br />45 ml sirop de grenadine/div>p>strong>Mod de preparare:/strong>/p>p>Se pune apa tonica intr-un pahar tip highball dupa care se adauga sirop de grenadine.br />Se orneaza cu cirese maraschino./p>p> /p>p>Cocktail prezentat dea titleDrink Shop hrefhttp://www.DrinkShop.ro target_blank> strong>www.DrinkShop.ro/strong>/a>/p>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>7 April, 2013/div> div classcategories icon>a hrefhttp://prinbucatarie.ro/category/retete-cocktailuri/ >Retete Cocktailuri/a>/div> div classcomments icon>a hrefhttp://prinbucatarie.ro/cocktail-shirley-temple/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Cocktail Shirley Temple/span>/a>/div> /div> /div> div idpost-134 classpost-134 post type-post status-publish format-standard hentry category-retete-cocktailuri > h1 classtitle>a hrefhttp://prinbucatarie.ro/cocktail-cosmopolitan/ relbookmark titleCocktail Cosmopolitan>Cocktail Cosmopolitan/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttp://www.facebook.com/plugins/like.php?hrefhttp%3A%2F%2Fprinbucatarie.ro%2Fcocktail-cosmopolitan%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttp://prinbucatarie.ro/cocktail-cosmopolitan/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttp://twitter.com/share classtwitter-share-button data-urlhttp://prinbucatarie.ro/cocktail-cosmopolitan/ data-textCocktail Cosmopolitan data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttp://prinbucatarie.ro/cocktail-cosmopolitan/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttp://www.stumbleupon.com/hostedbadge.php?s1&rhttp://prinbucatarie.ro/cocktail-cosmopolitan/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>p>strong>Ingrediente:/strong>a hrefhttp://prinbucatarie.ro/wp-content/uploads/2012/02/cosmopolitancocktail.png>img classalignright titlecosmopolitan cocktail alt srchttp://prinbucatarie.ro/wp-content/uploads/2012/02/cosmopolitancocktail-161x300.png width161 height300 />/a>/p>p>40 ml a hrefhttp://www.drinkshop.ro/produse/bauturi-alcoolice/vodka/vodka-absolut-0-7l/>Vodka/a>br />20 ml a hrefhttp://www.drinkshop.ro/produse/bauturi-alcoolice/whisky-cream-liqueur/lichior-grand-marnier/>Triplu sec/a>br />20 ml suc de lamaiebr />20 ml suc concentrat de afine 20 ml/p>p>strong>Mod de preparare: /strong>/p>p>*Se amesteca vodca, triplu sec, sucul de lamaie si concentratul de afine intr-un shaker cu gheata.br />*Se toarna apoi continutul shakerului intr-un pahar de martini.br />*Se adauga o cireasa confiata in interiorul lichidului din pahar.br />strong>br />Cocktailul Cosmopolitan/strong>a fost facut celebru in randul femeilor prin intermediul serialului “Sex and the city”. Pentru a prepara un cocktail Cosmopolitan ai nevoie doar de cateva ingrediente si de cam 10 minute pentru a-l prepara. Dupa ce il prepari nu mai ai nevoie decat de cateva prietene pe care sa le chemi pe la tine la un pahar de Cosmopolitan si o barfa mica/p>p> /p>p>Cocktail prezentat dea titleDrink Shop hrefhttp://www.drinkshop.ro/ target_blank> strong>www.DrinkShop.ro/strong>/a>/p>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>7 April, 2013/div> div classcategories icon>a hrefhttp://prinbucatarie.ro/category/retete-cocktailuri/ >Retete Cocktailuri/a>/div> div classcomments icon>a hrefhttp://prinbucatarie.ro/cocktail-cosmopolitan/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Cocktail Cosmopolitan/span>/a>/div> /div> /div> div idpost-132 classpost-132 post type-post status-publish format-standard hentry category-retete-cocktailuri > h1 classtitle>a hrefhttp://prinbucatarie.ro/cocktail-white-russian/ relbookmark titleCocktail White Russian>Cocktail White Russian/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttp://www.facebook.com/plugins/like.php?hrefhttp%3A%2F%2Fprinbucatarie.ro%2Fcocktail-white-russian%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttp://prinbucatarie.ro/cocktail-white-russian/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttp://twitter.com/share classtwitter-share-button data-urlhttp://prinbucatarie.ro/cocktail-white-russian/ data-textCocktail White Russian data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttp://prinbucatarie.ro/cocktail-white-russian/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttp://www.stumbleupon.com/hostedbadge.php?s1&rhttp://prinbucatarie.ro/cocktail-white-russian/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>p>strong>Ingrediente:/strong>/p>p>a hrefhttp://prinbucatarie.ro/wp-content/uploads/2012/02/White-Russian-reteta-cocktail2.png>img classalignright titleWhite-Russian-reteta-cocktail alt srchttp://prinbucatarie.ro/wp-content/uploads/2012/02/White-Russian-reteta-cocktail2-225x300.png width225 height300 />/a>/p>p>strong>strong>40 ml Vodka/strong>/strong>br />strong>strong> 20 ml Lichior cafeabr />10-15 ml Frisca lichida/strong>strong>br />/strong>/strong>/p>p>strong>strong>4-5 boabe cafea/strong>br />/strong>/p>p>strong>Mod de preparare:/strong>/p>p>Aveti nevoie de un pahar old fashion, in care puneti cateva cuburi de ghiata, apoi turnati ingredientele in ordinea prezentata pentru a obtine 3 straturi.Decorati cu boabele de cafea./p>p>Cocktail prezentat dea titleDrink Shop hrefhttp://www.drinkshop.ro/ target_blank> strong>www.DrinkShop.ro/strong>/a>/p>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>7 April, 2013/div> div classcategories icon>a hrefhttp://prinbucatarie.ro/category/retete-cocktailuri/ >Retete Cocktailuri/a>/div> div classcomments icon>a hrefhttp://prinbucatarie.ro/cocktail-white-russian/#commentsrelnofollow>1 Commentspan classscreen-reader-text> on Cocktail White Russian/span>/a>/div> /div> /div> div idpost-111 classpost-111 post type-post status-publish format-standard hentry category-desert > h1 classtitle>a hrefhttp://prinbucatarie.ro/tarta-cu-gem-de-caise/ relbookmark titleTarta cu gem de caise>Tarta cu gem de caise/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttp://www.facebook.com/plugins/like.php?hrefhttp%3A%2F%2Fprinbucatarie.ro%2Ftarta-cu-gem-de-caise%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttp://prinbucatarie.ro/tarta-cu-gem-de-caise/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttp://twitter.com/share classtwitter-share-button data-urlhttp://prinbucatarie.ro/tarta-cu-gem-de-caise/ data-textTarta cu gem de caise data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttp://prinbucatarie.ro/tarta-cu-gem-de-caise/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttp://www.stumbleupon.com/hostedbadge.php?s1&rhttp://prinbucatarie.ro/tarta-cu-gem-de-caise/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>p>Ingrediente/p>p>500g faina ( aproximativ )br />4 ouabr />250g untbr />6 linguri zaharbr />1 plic praf de coptbr />1 varf de lingurita de sarebr />1 fiola esenta vaniliebr />coaja de lamaie si portocala rasabr />200g gem de caise/p>div styletext-align: justify;>Lasam pentru aproximativ 30 minute untul la temperatura camerei apoi il punem intr-un castron si-l amestecam cu zaharul si ouale. Cand compozitia devine omogena, turnam sarea, esenta, coaja de lamaie si portocala rasa, praful de copt apoi faina si amestecam pana cand obtinem o coca elastica, nu foarte tare, asa incat sa poata fi montata usor pe tava de copt. Oprim un sfert din coca pentru a face grilajul. Montam coca cu mainile in forma de copt lasand marginile usor ridicate. Turnam apoi gemul de caise. Din coca ramasa, facem grilajul si-l montam pe tarta. Introducem la cuptor la 180C, pana cand capata culoare usor aurie./div>div classseparator styleclear: both; text-align: center;>a stylemargin-left: 1em; margin-right: 1em; hrefhttp://2.bp.blogspot.com/-q2w2E68R8Ew/UU21v___zoI/AAAAAAAAAkY/NKNdMqY-oRg/s1600/reteta+tarta+cu+gem+de+caise.jpg>img alt srchttp://2.bp.blogspot.com/-q2w2E68R8Ew/UU21v___zoI/AAAAAAAAAkY/NKNdMqY-oRg/s320/reteta+tarta+cu+gem+de+caise.jpg width320 height180 border0 />/a>/div>div styletext-align: justify;>/div>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>23 March, 2013/div> div classcategories icon>a hrefhttp://prinbucatarie.ro/category/desert/ >Desert/a>/div> div classcomments icon>a hrefhttp://prinbucatarie.ro/tarta-cu-gem-de-caise/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Tarta cu gem de caise/span>/a>/div> /div> /div> div idpost-110 classpost-110 post type-post status-publish format-standard hentry category-desert > h1 classtitle>a hrefhttp://prinbucatarie.ro/tort-cu-crema-de-vanilie-si-glazura-de-ciocolata/ relbookmark titleTort cu crema de vanilie si glazura de ciocolata>Tort cu crema de vanilie si glazura de ciocolata/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttp://www.facebook.com/plugins/like.php?hrefhttp%3A%2F%2Fprinbucatarie.ro%2Ftort-cu-crema-de-vanilie-si-glazura-de-ciocolata%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttp://prinbucatarie.ro/tort-cu-crema-de-vanilie-si-glazura-de-ciocolata/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttp://twitter.com/share classtwitter-share-button data-urlhttp://prinbucatarie.ro/tort-cu-crema-de-vanilie-si-glazura-de-ciocolata/ data-textTort cu crema de vanilie si glazura de ciocolata data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttp://prinbucatarie.ro/tort-cu-crema-de-vanilie-si-glazura-de-ciocolata/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttp://www.stumbleupon.com/hostedbadge.php?s1&rhttp://prinbucatarie.ro/tort-cu-crema-de-vanilie-si-glazura-de-ciocolata/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>p>u>Ingrediente blat/u>/p>p>10 ouabr />5 linguri de fainabr />50g ciocolata menajerabr />12 linguri de zaharbr />2 linguri de cacaobr />1 plic praf de coptbr />unt pentru tapetat/p>p>u>Ingrediente pentru crema/u>/p>p>750g mascarponebr />5 linguri de laptebr />10 linguri sirop de vaniliebr />2 linguri zahar pudrabr />2 galbenusuribr />2 fiole esenta de vanilie /p>p>u>Ingrediente glazura/u>/p>p>200g ciocolata menajerabr />2 linguri de uleibr />100ml panna/p>p>200ml frisca pentru ornatbr />500g fructe de padure pentru ornat /p>div styletext-align: justify;>Incepem cu pregatirea blatului astfel: separam albusurile de galbenusuri si le batem spuma.Turnam zaharul putin cate putin pana la incorporare. Adaugam alternativ faina si galbenusurile, apoi cacaoa, ciocolata taiata bucatele mici si praful de copt. Tapetam forma cu unt si introducem la cuptor pentru aproximativ 30 minute la o temperatura de 180C. Scoatem blatul din cuptor si-l lasam la racit. Il taiem apoi in trei si il pregatim pentru montat./div>div styletext-align: justify;>Consistenta cremei trebuie sa fie una moale asa incat blatul sa nu mai fie necesar siropul pentru blat. Amestecam crema mascarpone cu laptele, siropul de vanilie si esenta de vanilie. Int-o caticioara mica amestecam galbenusurile si zaharul pudra si apoi le punem in bain marie amestecand continuu pana capata o consistenta spumoasa. Le amestecam cu crema mascarpone pana la omogenizare si montam intre blaturi./div>div styletext-align: justify;>Ciocolata impreuna cu uleiul si cu panna le punem pe foc amestecand continuu pana cand ciocolata este topita in intregime iar glazura devine omogena. O montam pe tort si introducem la frigider pentru o ora apoi batem frisca si ornam cu acesta si fructele de padure. /div>div classseparator styleclear: both; text-align: center;>a hrefhttp://2.bp.blogspot.com/-3ApbtaYv-bc/UJKXGhiryjI/AAAAAAAAAjg/II7lsssehU0/s1600/DSC_0058_03.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height212 srchttp://2.bp.blogspot.com/-3ApbtaYv-bc/UJKXGhiryjI/AAAAAAAAAjg/II7lsssehU0/s320/DSC_0058_03.JPG width320 />/a>/div>div styletext-align: justify;>/div>p>/p>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>1 November, 2012/div> div classcategories icon>a hrefhttp://prinbucatarie.ro/category/desert/ >Desert/a>/div> div classcomments icon>a hrefhttp://prinbucatarie.ro/tort-cu-crema-de-vanilie-si-glazura-de-ciocolata/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Tort cu crema de vanilie si glazura de ciocolata/span>/a>/div> /div> /div> div idpost-109 classpost-109 post type-post status-publish format-standard hentry category-desert > h1 classtitle>a hrefhttp://prinbucatarie.ro/eclere-cu-frisca/ relbookmark titleEclere cu frisca>Eclere cu frisca/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttp://www.facebook.com/plugins/like.php?hrefhttp%3A%2F%2Fprinbucatarie.ro%2Feclere-cu-frisca%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttp://prinbucatarie.ro/eclere-cu-frisca/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttp://twitter.com/share classtwitter-share-button data-urlhttp://prinbucatarie.ro/eclere-cu-frisca/ data-textEclere cu frisca data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttp://prinbucatarie.ro/eclere-cu-frisca/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttp://www.stumbleupon.com/hostedbadge.php?s1&rhttp://prinbucatarie.ro/eclere-cu-frisca/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>p>u>Ingrediente carcase/u>/p>p>4 ouabr />200ml apabr />100ml uleibr />4 linguri de faina/p>p>u>Ingrediente cema/u>/p>p>500ml laptebr />2 galbenusuribr />3 linguri de fainabr />4 linguri de zahar br />50g untbr />1 fiola esenta vanilie/p>p>u>Ingrediente glazura ciocolata/u>/p>p>150g ciocolata menajerabr />50ml smantana dulce pentru gatitbr />2 linguri de ulei /p>p>200ml frisca/p>p>div styletext-align: justify;>Preparam prima oara carcasele astfel: punem la fiert intr-o craticioara apa si uleiul. Cand aceasta da in clocot, adaugam faina putin cate putin pana obtinem o compozitie asemanatoare cu mamaliga, amestecand continuu. Tinem pe foc amestecand pana cand aceasta incepe sa se lipeasca de fundul craticioarei. Luam de pe foc si lasam la racit. Adaugam oualele unul cate unul si amestecam pana la omogenizare. Punem hartie de copt in tava si folosim un sprit pentru a da forma aluatului. Introducem la cuptor la 180C pana cad acestea capata culoare aurie apoi oprim cuptorul si le lasam in interior pana cand acestea se racesc. Le scoatem din cuptor si le taiem capacele./div>div styletext-align: justify;>Pentru crema punem la fiert 300 ml de lapte impreuna cu zaharul si untul.In cei 200 ml lapte ramasi dizolvam faina. Cand laptele a inceput sa fiarba, adaugam laptele in care am dizolvat faina si amestecam pana cand compozitia se ingroasa. Luam de pe foc si incorporam galbenusurile unul cate unul. Turnam esenta si amestecam bine pana la omogenizare.Dam crema obtinuta la rece. /div>div styletext-align: justify;>Batem frisca pana capata consistenta solida si ne apucam de umplut carcasele cu crema si apoi cu frisca. Punem capacele si dam la rece./div>div styletext-align: justify;>Punem pe foc ingredientele pentru glazura. Amestecam continuu pentru a nu se lipi pana cand obtinem o crema omogena. O turnam pe capacele eclerelor si le lasam apoi la rece pentru inca o ora./div>div styletext-align: justify;>/div>div classseparator styleclear: both; text-align: center;>a hrefhttp://1.bp.blogspot.com/-Ya2AwGHHZMM/UI6ePFAMRsI/AAAAAAAAAjA/4D-fq2lkNMc/s1600/DSC_1009.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height212 srchttp://1.bp.blogspot.com/-Ya2AwGHHZMM/UI6ePFAMRsI/AAAAAAAAAjA/4D-fq2lkNMc/s320/DSC_1009.JPG width320 />/a>/div>p>div classseparator styleclear: both; text-align: center;>a hrefhttp://1.bp.blogspot.com/-MSfWAr0D1AE/UI6eaiSKi_I/AAAAAAAAAjI/KEriTk4ocvU/s1600/DSC_1026.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height212 srchttp://1.bp.blogspot.com/-MSfWAr0D1AE/UI6eaiSKi_I/AAAAAAAAAjI/KEriTk4ocvU/s320/DSC_1026.JPG width320 />/a>/div>div styletext-align: justify;>/div>p>/p>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>29 October, 2012/div> div classcategories icon>a hrefhttp://prinbucatarie.ro/category/desert/ >Desert/a>/div> div classcomments icon>a hrefhttp://prinbucatarie.ro/eclere-cu-frisca/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Eclere cu frisca/span>/a>/div> /div> /div> div idpost-108 classpost-108 post type-post status-publish format-standard hentry category-desert > h1 classtitle>a hrefhttp://prinbucatarie.ro/prajitura-cu-nuci-crema-de-vanilie-si-ciocolata-alba/ relbookmark titlePrajitura cu nuci, crema de vanilie si ciocolata alba>Prajitura cu nuci, crema de vanilie si ciocolata alba/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttp://www.facebook.com/plugins/like.php?hrefhttp%3A%2F%2Fprinbucatarie.ro%2Fprajitura-cu-nuci-crema-de-vanilie-si-ciocolata-alba%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttp://prinbucatarie.ro/prajitura-cu-nuci-crema-de-vanilie-si-ciocolata-alba/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttp://twitter.com/share classtwitter-share-button data-urlhttp://prinbucatarie.ro/prajitura-cu-nuci-crema-de-vanilie-si-ciocolata-alba/ data-textPrajitura cu nuci, crema de vanilie si ciocolata alba data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttp://prinbucatarie.ro/prajitura-cu-nuci-crema-de-vanilie-si-ciocolata-alba/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttp://www.stumbleupon.com/hostedbadge.php?s1&rhttp://prinbucatarie.ro/prajitura-cu-nuci-crema-de-vanilie-si-ciocolata-alba/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>p>u>Ingrediente blat/u>/p>p>10 ouabr />10 linguri de zaharbr />150g miez de nuca macinatbr />5 linguri deuleibr />10 linguri de fainabr />1 plic praf de copt /p>p>u>Ingrediente crema/u>/p>p>1L laptebr />100g unt br />5 linguri de fainabr />10 linguri de zaharbr />4 galbenusuribr />2 fiole esenta de vaniliebr />3 plicuri de gelatinabr />200ml frisca lichida/p>p>u>Ingrediente glazura ciocolata alba/u>/p>p>400g ciocolata alba menajerabr />80ml pannabr />3 linguri de ulei /p>p>300g miez de nuca macinatbr />cirese confiate pentru ornat/p>p>div styletext-align: justify;>Incepem cu prepararea blatului astfel: separati albusurile de galbenusuri si bateti-le spuma apoi incorporati zaharul putin cate putin. Turnati alternativ galbenusurile si faina, apoi esenta, uleiul,praful de copt si nuca. Tapetati tava cu unt, turnati compozitia si introduceti la cuptor pentru aproximativ 40 minute la 180C./div>div styletext-align: justify;>Puneti 800 ml lapte la fiert impreuna cu zaharul si untul iar in cei 200 ml ramasi dizolvati faina. Cand laptele a fiert, turnati cei 200 ml si amestecati continuu ca sa nu se prinda. Cand faina este fiarta, amestecati galbenusurile pe rand cu miscari energice, apoi turnati esenta. Lasati sa se raceasca, bateti frisca si incorporati. Dizolvati gelatina conform indicatiilor de pe plic si amestecati./div>div styletext-align: justify;>Taiati blatul in doua.Turnati cema pe prima parte a blatului si dasupra puneti a doua parte a blatului. Acoperiti si dati la rece. De mentionat ca va trebui sa montati prajitura intr-o tava inalta deoarece crema va fi moale si este posibil sa curga. O puteti monta in tava in care ati copt blatul./div>div styletext-align: justify;>Cand crema s-a intarit, topiti ciocolata impreuna cu panna si uleiul.Inveliti prajitura cu aceasta glazura apoi, cand aceasta este calda presarati deasupra nuca macinata. Ornati cu cirese confiate./div>div classseparator styleclear: both; text-align: center;>a hrefhttp://2.bp.blogspot.com/-g0K3QPB7MmQ/UI6Sg579g_I/AAAAAAAAAig/27KSRir2O5g/s1600/DSC_1045.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height320 srchttp://2.bp.blogspot.com/-g0K3QPB7MmQ/UI6Sg579g_I/AAAAAAAAAig/27KSRir2O5g/s320/DSC_1045.JPG width212 />/a>/div>p>div classseparator styleclear: both; text-align: center;>a hrefhttp://2.bp.blogspot.com/-3KIyVcl6X6E/UI6SmYCaGUI/AAAAAAAAAio/uFGL8sKCTi4/s1600/DSC_1050.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height320 srchttp://2.bp.blogspot.com/-3KIyVcl6X6E/UI6SmYCaGUI/AAAAAAAAAio/uFGL8sKCTi4/s320/DSC_1050.JPG width212 />/a>/div>div styletext-align: justify;>/div>div styletext-align: justify;>/div>p> /p>p>/p>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>29 October, 2012/div> div classcategories icon>a hrefhttp://prinbucatarie.ro/category/desert/ >Desert/a>/div> div classcomments icon>a hrefhttp://prinbucatarie.ro/prajitura-cu-nuci-crema-de-vanilie-si-ciocolata-alba/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Prajitura cu nuci, crema de vanilie si ciocolata alba/span>/a>/div> /div> /div> div classclear> span classleft>a hrefhttp://prinbucatarie.ro/page/2/ >« Previous Entries/a>/span> span classright>/span>/div> /div> div idfooter_menu>div classmenu>ul>li classpage_item page-item-117>a hrefhttp://prinbucatarie.ro/cocktailuri/>Cocktailuri/a>/li>li classpage_item page-item-2>a hrefhttp://prinbucatarie.ro/sample-page/>Despre mine/a>/li>li classpage_item page-item-116>a hrefhttp://prinbucatarie.ro/gatitul-ca-arta/>Gatitul ca arta/a>/li>li classpage_item page-item-123>a hrefhttp://prinbucatarie.ro/home/>Home/a>/li>/ul>/div>/div> /div> /div> div idcontent_bottom>/div> div idfooter> span classright>designed by a hrefhttp://web-style.ro>web-style.ro/a>/span> p classclear center>Copyrights © 2011 PrinBucatarie.ro/p> /div> /div> script typetext/javascript srchttp://platform.twitter.com/widgets.js?ver4.6.29>/script>script typetext/javascript srchttp://apis.google.com/js/plusone.js?ver4.6.29>/script>script typetext/javascript srchttp://platform.linkedin.com/in.js?ver4.6.29>/script>script typetext/javascript srchttp://prinbucatarie.ro/wp-includes/js/wp-embed.min.js?ver4.6.29>/script> /body>!-- TAG Petitchef --> a hrefhttp://www.petitchef.ro/?site_id22003 target_blank titleToate retetele sunt pe Petitchef>img srchttp://www.petitchef.ro/hit.php?site_id22003 border0 titleToate retetele sunt pe Petitchef altToate retetele sunt pe Petitchef>/a> !-- TAG Petitchef --> /html>
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4px;height:30px;> iframe srchttps://www.facebook.com/plugins/like.php?hrefhttps%3A%2F%2Fprinbucatarie.ro%2Fcocktail-aperol-spritz%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttps://prinbucatarie.ro/cocktail-aperol-spritz/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttps://twitter.com/share classtwitter-share-button data-urlhttps://prinbucatarie.ro/cocktail-aperol-spritz/ data-textCocktail Aperol Spritz data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttps://prinbucatarie.ro/cocktail-aperol-spritz/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttps://www.stumbleupon.com/hostedbadge.php?s1&rhttps://prinbucatarie.ro/cocktail-aperol-spritz/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>p>strong>Ingrediente:a hrefhttp://prinbucatarie.ro/wp-content/uploads/2012/01/aperolspritz.jpg>img classalignright titleaperolspritz alt srchttp://prinbucatarie.ro/wp-content/uploads/2012/01/aperolspritz-300x199.jpg width300 height199 />/a>/strong>/p>p>6 cl Proseccobr />4 cl Aperolbr />cuburi de gheatabr />un strop de apa minerala sau sifonbr />o felie de portocala/p>p>strong>Mod de preparare: /strong>/p>p>Ingredientele se amestecă într-un pahar mare cu picior, cu multă gheață.br />Se decorează cu felii de portocală./p>p> /p>p>Cocktail prezentat dea titleDrink Shop hrefhttp://www.DrinkShop.ro target_blank> strong>www.DrinkShop.ro/strong>/a>/p>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>7 April, 2013/div> div classcategories icon>a hrefhttps://prinbucatarie.ro/category/retete-cocktailuri/ >Retete Cocktailuri/a>/div> div classcomments icon>a hrefhttps://prinbucatarie.ro/cocktail-aperol-spritz/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Cocktail Aperol Spritz/span>/a>/div> /div> /div> div idpost-140 classpost-140 post type-post status-publish format-standard hentry category-retete-cocktailuri > h1 classtitle>a hrefhttps://prinbucatarie.ro/cocktail-pina-colada/ relbookmark titleCocktail Pina Colada>Cocktail Pina Colada/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttps://www.facebook.com/plugins/like.php?hrefhttps%3A%2F%2Fprinbucatarie.ro%2Fcocktail-pina-colada%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttps://prinbucatarie.ro/cocktail-pina-colada/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttps://twitter.com/share classtwitter-share-button data-urlhttps://prinbucatarie.ro/cocktail-pina-colada/ data-textCocktail Pina Colada data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttps://prinbucatarie.ro/cocktail-pina-colada/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttps://www.stumbleupon.com/hostedbadge.php?s1&rhttps://prinbucatarie.ro/cocktail-pina-colada/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>p>strong>Clasicul cocktail strong>Pina Colada/strong>, apreciat in intreaga lume, combina exotica crema de nuca de cocos cu /strong>a hrefhttp://prinbucatarie.ro/wp-content/uploads/2012/01/PinaColadacocktail.jpg>img classalignright titlePinaColadacocktail alt srchttp://prinbucatarie.ro/wp-content/uploads/2012/01/PinaColadacocktail-221x300.jpg width221 height300 />/a>strong>sucul de ananas si cu un /strong>strong>rom bun. Cocktail Pina Colada este o bautura de genul long drink, dulce care se poate consuma la orice ora si in orice ocazie. Acest cocktail Pina Colada este o bautura energizanta, revigoranta si delicioasa./strong>/p>p>strong>Ingrediente:/strong>/p>p>50 ml a hrefhttp://www.drinkshop.ro/produse/bauturi-alcoolice/rom/rom-bacardi-carta-blanca/>Rom alb/a>br />30 ml a hrefhttp://www.drinkshop.ro/produse/bar-mix/sirop-riemerschmid/sirop-riemerschmid-cocos/>Sirop de cocos/a>br />60 ml suc de ananasbr />Friscabr />Bucatele de ananas/p>p>strong>Mod de preparare: /strong>/p>div>*Se pun toate ingredientele in shaker, impreuna cu putina gheatabr />*Se agita bine si se toarna in pahare Sniffter/div>div>p>Cocktail prezentat dea titleDrink Shop hrefhttp://www.DrinkShop.ro target_blank> strong>www.DrinkShop.ro/strong>/a>/p>/div>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>7 April, 2013/div> div classcategories icon>a hrefhttps://prinbucatarie.ro/category/retete-cocktailuri/ >Retete Cocktailuri/a>/div> div classcomments icon>a hrefhttps://prinbucatarie.ro/cocktail-pina-colada/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Cocktail Pina Colada/span>/a>/div> /div> /div> div idpost-138 classpost-138 post type-post status-publish format-standard hentry category-retete-cocktailuri > h1 classtitle>a hrefhttps://prinbucatarie.ro/cocktail-acapulco-gold/ relbookmark titleCocktail Acapulco Gold>Cocktail Acapulco Gold/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttps://www.facebook.com/plugins/like.php?hrefhttps%3A%2F%2Fprinbucatarie.ro%2Fcocktail-acapulco-gold%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttps://prinbucatarie.ro/cocktail-acapulco-gold/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttps://twitter.com/share classtwitter-share-button data-urlhttps://prinbucatarie.ro/cocktail-acapulco-gold/ data-textCocktail Acapulco Gold data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttps://prinbucatarie.ro/cocktail-acapulco-gold/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttps://www.stumbleupon.com/hostedbadge.php?s1&rhttps://prinbucatarie.ro/cocktail-acapulco-gold/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>div>div>strong>Ingrediente:a hrefhttp://prinbucatarie.ro/wp-content/uploads/2012/02/cocktailacapulcogold.jpg>img classalignright titlecocktailacapulcogold alt srchttp://prinbucatarie.ro/wp-content/uploads/2012/02/cocktailacapulcogold-245x300.jpg width245 height300 />/a>/strong>/div>div>div>90 ml suc de ananas,/div>div>30 ml crema de nuca de cocos,/div>div>30 ml frisca lichida,/div>div>15 ml suc de grapefruit/div>p>strong>Mod de preparare: /strong>/p>div>Se amesteca impreuna toate ingredientele si apoi se strecoara intr-un pahar highball umplut cu gheata sparta./div>div>Se serveste imediat./div>p> /p>p>Cocktail prezentat dea titleDrink Shop hrefhttp://www.DrinkShop.ro target_blank> strong>www.DrinkShop.ro/strong>/a>/p>/div>/div>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>7 April, 2013/div> div classcategories icon>a hrefhttps://prinbucatarie.ro/category/retete-cocktailuri/ >Retete Cocktailuri/a>/div> div classcomments icon>a hrefhttps://prinbucatarie.ro/cocktail-acapulco-gold/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Cocktail Acapulco Gold/span>/a>/div> /div> /div> div idpost-136 classpost-136 post type-post status-publish format-standard hentry category-retete-cocktailuri > h1 classtitle>a hrefhttps://prinbucatarie.ro/cocktail-shirley-temple/ relbookmark titleCocktail Shirley Temple>Cocktail Shirley Temple/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttps://www.facebook.com/plugins/like.php?hrefhttps%3A%2F%2Fprinbucatarie.ro%2Fcocktail-shirley-temple%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttps://prinbucatarie.ro/cocktail-shirley-temple/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttps://twitter.com/share classtwitter-share-button data-urlhttps://prinbucatarie.ro/cocktail-shirley-temple/ data-textCocktail Shirley Temple data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttps://prinbucatarie.ro/cocktail-shirley-temple/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttps://www.stumbleupon.com/hostedbadge.php?s1&rhttps://prinbucatarie.ro/cocktail-shirley-temple/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>div>strong>Ingredientea hrefhttp://prinbucatarie.ro/wp-content/uploads/2012/02/cocktailShirleyTemple.jpg>img classalignright titlecocktailShirleyTemple alt srchttp://prinbucatarie.ro/wp-content/uploads/2012/02/cocktailShirleyTemple-300x199.jpg width300 height199 />/a>/strong>/div>div>300 ml ginger ale (sau apa tonica)br />45 ml sirop de grenadine/div>p>strong>Mod de preparare:/strong>/p>p>Se pune apa tonica intr-un pahar tip highball dupa care se adauga sirop de grenadine.br />Se orneaza cu cirese maraschino./p>p> /p>p>Cocktail prezentat dea titleDrink Shop hrefhttp://www.DrinkShop.ro target_blank> strong>www.DrinkShop.ro/strong>/a>/p>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>7 April, 2013/div> div classcategories icon>a hrefhttps://prinbucatarie.ro/category/retete-cocktailuri/ >Retete Cocktailuri/a>/div> div classcomments icon>a hrefhttps://prinbucatarie.ro/cocktail-shirley-temple/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Cocktail Shirley Temple/span>/a>/div> /div> /div> div idpost-134 classpost-134 post type-post status-publish format-standard hentry category-retete-cocktailuri > h1 classtitle>a hrefhttps://prinbucatarie.ro/cocktail-cosmopolitan/ relbookmark titleCocktail Cosmopolitan>Cocktail Cosmopolitan/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttps://www.facebook.com/plugins/like.php?hrefhttps%3A%2F%2Fprinbucatarie.ro%2Fcocktail-cosmopolitan%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttps://prinbucatarie.ro/cocktail-cosmopolitan/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttps://twitter.com/share classtwitter-share-button data-urlhttps://prinbucatarie.ro/cocktail-cosmopolitan/ data-textCocktail Cosmopolitan data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttps://prinbucatarie.ro/cocktail-cosmopolitan/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttps://www.stumbleupon.com/hostedbadge.php?s1&rhttps://prinbucatarie.ro/cocktail-cosmopolitan/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>p>strong>Ingrediente:/strong>a hrefhttp://prinbucatarie.ro/wp-content/uploads/2012/02/cosmopolitancocktail.png>img classalignright titlecosmopolitan cocktail alt srchttp://prinbucatarie.ro/wp-content/uploads/2012/02/cosmopolitancocktail-161x300.png width161 height300 />/a>/p>p>40 ml a hrefhttp://www.drinkshop.ro/produse/bauturi-alcoolice/vodka/vodka-absolut-0-7l/>Vodka/a>br />20 ml a hrefhttp://www.drinkshop.ro/produse/bauturi-alcoolice/whisky-cream-liqueur/lichior-grand-marnier/>Triplu sec/a>br />20 ml suc de lamaiebr />20 ml suc concentrat de afine 20 ml/p>p>strong>Mod de preparare: /strong>/p>p>*Se amesteca vodca, triplu sec, sucul de lamaie si concentratul de afine intr-un shaker cu gheata.br />*Se toarna apoi continutul shakerului intr-un pahar de martini.br />*Se adauga o cireasa confiata in interiorul lichidului din pahar.br />strong>br />Cocktailul Cosmopolitan/strong>a fost facut celebru in randul femeilor prin intermediul serialului “Sex and the city”. Pentru a prepara un cocktail Cosmopolitan ai nevoie doar de cateva ingrediente si de cam 10 minute pentru a-l prepara. Dupa ce il prepari nu mai ai nevoie decat de cateva prietene pe care sa le chemi pe la tine la un pahar de Cosmopolitan si o barfa mica/p>p> /p>p>Cocktail prezentat dea titleDrink Shop hrefhttp://www.drinkshop.ro/ target_blank> strong>www.DrinkShop.ro/strong>/a>/p>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>7 April, 2013/div> div classcategories icon>a hrefhttps://prinbucatarie.ro/category/retete-cocktailuri/ >Retete Cocktailuri/a>/div> div classcomments icon>a hrefhttps://prinbucatarie.ro/cocktail-cosmopolitan/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Cocktail Cosmopolitan/span>/a>/div> /div> /div> div idpost-132 classpost-132 post type-post status-publish format-standard hentry category-retete-cocktailuri > h1 classtitle>a hrefhttps://prinbucatarie.ro/cocktail-white-russian/ relbookmark titleCocktail White Russian>Cocktail White Russian/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttps://www.facebook.com/plugins/like.php?hrefhttps%3A%2F%2Fprinbucatarie.ro%2Fcocktail-white-russian%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttps://prinbucatarie.ro/cocktail-white-russian/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttps://twitter.com/share classtwitter-share-button data-urlhttps://prinbucatarie.ro/cocktail-white-russian/ data-textCocktail White Russian data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttps://prinbucatarie.ro/cocktail-white-russian/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttps://www.stumbleupon.com/hostedbadge.php?s1&rhttps://prinbucatarie.ro/cocktail-white-russian/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>p>strong>Ingrediente:/strong>/p>p>a hrefhttp://prinbucatarie.ro/wp-content/uploads/2012/02/White-Russian-reteta-cocktail2.png>img classalignright titleWhite-Russian-reteta-cocktail alt srchttp://prinbucatarie.ro/wp-content/uploads/2012/02/White-Russian-reteta-cocktail2-225x300.png width225 height300 />/a>/p>p>strong>strong>40 ml Vodka/strong>/strong>br />strong>strong> 20 ml Lichior cafeabr />10-15 ml Frisca lichida/strong>strong>br />/strong>/strong>/p>p>strong>strong>4-5 boabe cafea/strong>br />/strong>/p>p>strong>Mod de preparare:/strong>/p>p>Aveti nevoie de un pahar old fashion, in care puneti cateva cuburi de ghiata, apoi turnati ingredientele in ordinea prezentata pentru a obtine 3 straturi.Decorati cu boabele de cafea./p>p>Cocktail prezentat dea titleDrink Shop hrefhttp://www.drinkshop.ro/ target_blank> strong>www.DrinkShop.ro/strong>/a>/p>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>7 April, 2013/div> div classcategories icon>a hrefhttps://prinbucatarie.ro/category/retete-cocktailuri/ >Retete Cocktailuri/a>/div> div classcomments icon>a hrefhttps://prinbucatarie.ro/cocktail-white-russian/#commentsrelnofollow>1 Commentspan classscreen-reader-text> on Cocktail White Russian/span>/a>/div> /div> /div> div idpost-111 classpost-111 post type-post status-publish format-standard hentry category-desert > h1 classtitle>a hrefhttps://prinbucatarie.ro/tarta-cu-gem-de-caise/ relbookmark titleTarta cu gem de caise>Tarta cu gem de caise/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttps://www.facebook.com/plugins/like.php?hrefhttps%3A%2F%2Fprinbucatarie.ro%2Ftarta-cu-gem-de-caise%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttps://prinbucatarie.ro/tarta-cu-gem-de-caise/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttps://twitter.com/share classtwitter-share-button data-urlhttps://prinbucatarie.ro/tarta-cu-gem-de-caise/ data-textTarta cu gem de caise data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttps://prinbucatarie.ro/tarta-cu-gem-de-caise/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttps://www.stumbleupon.com/hostedbadge.php?s1&rhttps://prinbucatarie.ro/tarta-cu-gem-de-caise/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>p>Ingrediente/p>p>500g faina ( aproximativ )br />4 ouabr />250g untbr />6 linguri zaharbr />1 plic praf de coptbr />1 varf de lingurita de sarebr />1 fiola esenta vaniliebr />coaja de lamaie si portocala rasabr />200g gem de caise/p>div styletext-align: justify;>Lasam pentru aproximativ 30 minute untul la temperatura camerei apoi il punem intr-un castron si-l amestecam cu zaharul si ouale. Cand compozitia devine omogena, turnam sarea, esenta, coaja de lamaie si portocala rasa, praful de copt apoi faina si amestecam pana cand obtinem o coca elastica, nu foarte tare, asa incat sa poata fi montata usor pe tava de copt. Oprim un sfert din coca pentru a face grilajul. Montam coca cu mainile in forma de copt lasand marginile usor ridicate. Turnam apoi gemul de caise. Din coca ramasa, facem grilajul si-l montam pe tarta. Introducem la cuptor la 180C, pana cand capata culoare usor aurie./div>div classseparator styleclear: both; text-align: center;>a stylemargin-left: 1em; margin-right: 1em; hrefhttp://2.bp.blogspot.com/-q2w2E68R8Ew/UU21v___zoI/AAAAAAAAAkY/NKNdMqY-oRg/s1600/reteta+tarta+cu+gem+de+caise.jpg>img alt srchttp://2.bp.blogspot.com/-q2w2E68R8Ew/UU21v___zoI/AAAAAAAAAkY/NKNdMqY-oRg/s320/reteta+tarta+cu+gem+de+caise.jpg width320 height180 border0 />/a>/div>div styletext-align: justify;>/div>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>23 March, 2013/div> div classcategories icon>a hrefhttps://prinbucatarie.ro/category/desert/ >Desert/a>/div> div classcomments icon>a hrefhttps://prinbucatarie.ro/tarta-cu-gem-de-caise/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Tarta cu gem de caise/span>/a>/div> /div> /div> div idpost-110 classpost-110 post type-post status-publish format-standard hentry category-desert > h1 classtitle>a hrefhttps://prinbucatarie.ro/tort-cu-crema-de-vanilie-si-glazura-de-ciocolata/ relbookmark titleTort cu crema de vanilie si glazura de ciocolata>Tort cu crema de vanilie si glazura de ciocolata/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttps://www.facebook.com/plugins/like.php?hrefhttps%3A%2F%2Fprinbucatarie.ro%2Ftort-cu-crema-de-vanilie-si-glazura-de-ciocolata%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttps://prinbucatarie.ro/tort-cu-crema-de-vanilie-si-glazura-de-ciocolata/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttps://twitter.com/share classtwitter-share-button data-urlhttps://prinbucatarie.ro/tort-cu-crema-de-vanilie-si-glazura-de-ciocolata/ data-textTort cu crema de vanilie si glazura de ciocolata data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttps://prinbucatarie.ro/tort-cu-crema-de-vanilie-si-glazura-de-ciocolata/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttps://www.stumbleupon.com/hostedbadge.php?s1&rhttps://prinbucatarie.ro/tort-cu-crema-de-vanilie-si-glazura-de-ciocolata/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>p>u>Ingrediente blat/u>/p>p>10 ouabr />5 linguri de fainabr />50g ciocolata menajerabr />12 linguri de zaharbr />2 linguri de cacaobr />1 plic praf de coptbr />unt pentru tapetat/p>p>u>Ingrediente pentru crema/u>/p>p>750g mascarponebr />5 linguri de laptebr />10 linguri sirop de vaniliebr />2 linguri zahar pudrabr />2 galbenusuribr />2 fiole esenta de vanilie /p>p>u>Ingrediente glazura/u>/p>p>200g ciocolata menajerabr />2 linguri de uleibr />100ml panna/p>p>200ml frisca pentru ornatbr />500g fructe de padure pentru ornat /p>div styletext-align: justify;>Incepem cu pregatirea blatului astfel: separam albusurile de galbenusuri si le batem spuma.Turnam zaharul putin cate putin pana la incorporare. Adaugam alternativ faina si galbenusurile, apoi cacaoa, ciocolata taiata bucatele mici si praful de copt. Tapetam forma cu unt si introducem la cuptor pentru aproximativ 30 minute la o temperatura de 180C. Scoatem blatul din cuptor si-l lasam la racit. Il taiem apoi in trei si il pregatim pentru montat./div>div styletext-align: justify;>Consistenta cremei trebuie sa fie una moale asa incat blatul sa nu mai fie necesar siropul pentru blat. Amestecam crema mascarpone cu laptele, siropul de vanilie si esenta de vanilie. Int-o caticioara mica amestecam galbenusurile si zaharul pudra si apoi le punem in bain marie amestecand continuu pana capata o consistenta spumoasa. Le amestecam cu crema mascarpone pana la omogenizare si montam intre blaturi./div>div styletext-align: justify;>Ciocolata impreuna cu uleiul si cu panna le punem pe foc amestecand continuu pana cand ciocolata este topita in intregime iar glazura devine omogena. O montam pe tort si introducem la frigider pentru o ora apoi batem frisca si ornam cu acesta si fructele de padure. /div>div classseparator styleclear: both; text-align: center;>a hrefhttp://2.bp.blogspot.com/-3ApbtaYv-bc/UJKXGhiryjI/AAAAAAAAAjg/II7lsssehU0/s1600/DSC_0058_03.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height212 srchttp://2.bp.blogspot.com/-3ApbtaYv-bc/UJKXGhiryjI/AAAAAAAAAjg/II7lsssehU0/s320/DSC_0058_03.JPG width320 />/a>/div>div styletext-align: justify;>/div>p>/p>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>1 November, 2012/div> div classcategories icon>a hrefhttps://prinbucatarie.ro/category/desert/ >Desert/a>/div> div classcomments icon>a hrefhttps://prinbucatarie.ro/tort-cu-crema-de-vanilie-si-glazura-de-ciocolata/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Tort cu crema de vanilie si glazura de ciocolata/span>/a>/div> /div> /div> div idpost-109 classpost-109 post type-post status-publish format-standard hentry category-desert > h1 classtitle>a hrefhttps://prinbucatarie.ro/eclere-cu-frisca/ relbookmark titleEclere cu frisca>Eclere cu frisca/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttps://www.facebook.com/plugins/like.php?hrefhttps%3A%2F%2Fprinbucatarie.ro%2Feclere-cu-frisca%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttps://prinbucatarie.ro/eclere-cu-frisca/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttps://twitter.com/share classtwitter-share-button data-urlhttps://prinbucatarie.ro/eclere-cu-frisca/ data-textEclere cu frisca data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttps://prinbucatarie.ro/eclere-cu-frisca/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttps://www.stumbleupon.com/hostedbadge.php?s1&rhttps://prinbucatarie.ro/eclere-cu-frisca/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>p>u>Ingrediente carcase/u>/p>p>4 ouabr />200ml apabr />100ml uleibr />4 linguri de faina/p>p>u>Ingrediente cema/u>/p>p>500ml laptebr />2 galbenusuribr />3 linguri de fainabr />4 linguri de zahar br />50g untbr />1 fiola esenta vanilie/p>p>u>Ingrediente glazura ciocolata/u>/p>p>150g ciocolata menajerabr />50ml smantana dulce pentru gatitbr />2 linguri de ulei /p>p>200ml frisca/p>p>div styletext-align: justify;>Preparam prima oara carcasele astfel: punem la fiert intr-o craticioara apa si uleiul. Cand aceasta da in clocot, adaugam faina putin cate putin pana obtinem o compozitie asemanatoare cu mamaliga, amestecand continuu. Tinem pe foc amestecand pana cand aceasta incepe sa se lipeasca de fundul craticioarei. Luam de pe foc si lasam la racit. Adaugam oualele unul cate unul si amestecam pana la omogenizare. Punem hartie de copt in tava si folosim un sprit pentru a da forma aluatului. Introducem la cuptor la 180C pana cad acestea capata culoare aurie apoi oprim cuptorul si le lasam in interior pana cand acestea se racesc. Le scoatem din cuptor si le taiem capacele./div>div styletext-align: justify;>Pentru crema punem la fiert 300 ml de lapte impreuna cu zaharul si untul.In cei 200 ml lapte ramasi dizolvam faina. Cand laptele a inceput sa fiarba, adaugam laptele in care am dizolvat faina si amestecam pana cand compozitia se ingroasa. Luam de pe foc si incorporam galbenusurile unul cate unul. Turnam esenta si amestecam bine pana la omogenizare.Dam crema obtinuta la rece. /div>div styletext-align: justify;>Batem frisca pana capata consistenta solida si ne apucam de umplut carcasele cu crema si apoi cu frisca. Punem capacele si dam la rece./div>div styletext-align: justify;>Punem pe foc ingredientele pentru glazura. Amestecam continuu pentru a nu se lipi pana cand obtinem o crema omogena. O turnam pe capacele eclerelor si le lasam apoi la rece pentru inca o ora./div>div styletext-align: justify;>/div>div classseparator styleclear: both; text-align: center;>a hrefhttp://1.bp.blogspot.com/-Ya2AwGHHZMM/UI6ePFAMRsI/AAAAAAAAAjA/4D-fq2lkNMc/s1600/DSC_1009.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height212 srchttp://1.bp.blogspot.com/-Ya2AwGHHZMM/UI6ePFAMRsI/AAAAAAAAAjA/4D-fq2lkNMc/s320/DSC_1009.JPG width320 />/a>/div>p>div classseparator styleclear: both; text-align: center;>a hrefhttp://1.bp.blogspot.com/-MSfWAr0D1AE/UI6eaiSKi_I/AAAAAAAAAjI/KEriTk4ocvU/s1600/DSC_1026.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height212 srchttp://1.bp.blogspot.com/-MSfWAr0D1AE/UI6eaiSKi_I/AAAAAAAAAjI/KEriTk4ocvU/s320/DSC_1026.JPG width320 />/a>/div>div styletext-align: justify;>/div>p>/p>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>29 October, 2012/div> div classcategories icon>a hrefhttps://prinbucatarie.ro/category/desert/ >Desert/a>/div> div classcomments icon>a hrefhttps://prinbucatarie.ro/eclere-cu-frisca/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Eclere cu frisca/span>/a>/div> /div> /div> div idpost-108 classpost-108 post type-post status-publish format-standard hentry category-desert > h1 classtitle>a hrefhttps://prinbucatarie.ro/prajitura-cu-nuci-crema-de-vanilie-si-ciocolata-alba/ relbookmark titlePrajitura cu nuci, crema de vanilie si ciocolata alba>Prajitura cu nuci, crema de vanilie si ciocolata alba/a>/h1> !-- google_ad_section_start -->div classbottomcontainerBox styleborder:1px solid #808080;background-color:#F0F4F9;> div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> iframe srchttps://www.facebook.com/plugins/like.php?hrefhttps%3A%2F%2Fprinbucatarie.ro%2Fprajitura-cu-nuci-crema-de-vanilie-si-ciocolata-alba%2F&layoutbutton_count&show_facesfalse&width105&actionlike&fontverdana&colorschemelight&height21 scrollingno frameborder0 allowTransparencytrue styleborder:none; overflow:hidden; width:105px; height:21px;>/iframe>/div> div stylefloat:left; width:80px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> g:plusone sizemedium hrefhttps://prinbucatarie.ro/prajitura-cu-nuci-crema-de-vanilie-si-ciocolata-alba/>/g:plusone> /div> div stylefloat:left; width:95px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;> a hrefhttps://twitter.com/share classtwitter-share-button data-urlhttps://prinbucatarie.ro/prajitura-cu-nuci-crema-de-vanilie-si-ciocolata-alba/ data-textPrajitura cu nuci, crema de vanilie si ciocolata alba data-counthorizontal>/a> /div>div stylefloat:left; width:105px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script typein/share data-urlhttps://prinbucatarie.ro/prajitura-cu-nuci-crema-de-vanilie-si-ciocolata-alba/ data-counterright>/script>/div> div stylefloat:left; width:85px;padding-right:10px; margin:4px 4px 4px 4px;height:30px;>script srchttps://www.stumbleupon.com/hostedbadge.php?s1&rhttps://prinbucatarie.ro/prajitura-cu-nuci-crema-de-vanilie-si-ciocolata-alba/>/script>/div> /div>div styleclear:both>/div>div stylepadding-bottom:4px;>/div>p>u>Ingrediente blat/u>/p>p>10 ouabr />10 linguri de zaharbr />150g miez de nuca macinatbr />5 linguri deuleibr />10 linguri de fainabr />1 plic praf de copt /p>p>u>Ingrediente crema/u>/p>p>1L laptebr />100g unt br />5 linguri de fainabr />10 linguri de zaharbr />4 galbenusuribr />2 fiole esenta de vaniliebr />3 plicuri de gelatinabr />200ml frisca lichida/p>p>u>Ingrediente glazura ciocolata alba/u>/p>p>400g ciocolata alba menajerabr />80ml pannabr />3 linguri de ulei /p>p>300g miez de nuca macinatbr />cirese confiate pentru ornat/p>p>div styletext-align: justify;>Incepem cu prepararea blatului astfel: separati albusurile de galbenusuri si bateti-le spuma apoi incorporati zaharul putin cate putin. Turnati alternativ galbenusurile si faina, apoi esenta, uleiul,praful de copt si nuca. Tapetati tava cu unt, turnati compozitia si introduceti la cuptor pentru aproximativ 40 minute la 180C./div>div styletext-align: justify;>Puneti 800 ml lapte la fiert impreuna cu zaharul si untul iar in cei 200 ml ramasi dizolvati faina. Cand laptele a fiert, turnati cei 200 ml si amestecati continuu ca sa nu se prinda. Cand faina este fiarta, amestecati galbenusurile pe rand cu miscari energice, apoi turnati esenta. Lasati sa se raceasca, bateti frisca si incorporati. Dizolvati gelatina conform indicatiilor de pe plic si amestecati./div>div styletext-align: justify;>Taiati blatul in doua.Turnati cema pe prima parte a blatului si dasupra puneti a doua parte a blatului. Acoperiti si dati la rece. De mentionat ca va trebui sa montati prajitura intr-o tava inalta deoarece crema va fi moale si este posibil sa curga. O puteti monta in tava in care ati copt blatul./div>div styletext-align: justify;>Cand crema s-a intarit, topiti ciocolata impreuna cu panna si uleiul.Inveliti prajitura cu aceasta glazura apoi, cand aceasta este calda presarati deasupra nuca macinata. Ornati cu cirese confiate./div>div classseparator styleclear: both; text-align: center;>a hrefhttp://2.bp.blogspot.com/-g0K3QPB7MmQ/UI6Sg579g_I/AAAAAAAAAig/27KSRir2O5g/s1600/DSC_1045.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height320 srchttp://2.bp.blogspot.com/-g0K3QPB7MmQ/UI6Sg579g_I/AAAAAAAAAig/27KSRir2O5g/s320/DSC_1045.JPG width212 />/a>/div>p>div classseparator styleclear: both; text-align: center;>a hrefhttp://2.bp.blogspot.com/-3KIyVcl6X6E/UI6SmYCaGUI/AAAAAAAAAio/uFGL8sKCTi4/s1600/DSC_1050.JPG imageanchor1 stylemargin-left: 1em; margin-right: 1em;>img border0 height320 srchttp://2.bp.blogspot.com/-3KIyVcl6X6E/UI6SmYCaGUI/AAAAAAAAAio/uFGL8sKCTi4/s320/DSC_1050.JPG width212 />/a>/div>div styletext-align: justify;>/div>div styletext-align: justify;>/div>p> /p>p>/p>!-- google_ad_section_end --> div classmar-t mar-b clear> div classauthor icon>admin/div> div classtime icon>29 October, 2012/div> div classcategories icon>a hrefhttps://prinbucatarie.ro/category/desert/ >Desert/a>/div> div classcomments icon>a hrefhttps://prinbucatarie.ro/prajitura-cu-nuci-crema-de-vanilie-si-ciocolata-alba/#respondrelnofollow>No Commentsspan classscreen-reader-text> on Prajitura cu nuci, crema de vanilie si ciocolata alba/span>/a>/div> /div> /div> div classclear> span classleft>a hrefhttps://prinbucatarie.ro/page/2/ >« Previous Entries/a>/span> span classright>/span>/div> /div> div idfooter_menu>div classmenu>ul>li classpage_item page-item-117>a hrefhttps://prinbucatarie.ro/cocktailuri/>Cocktailuri/a>/li>li classpage_item page-item-2>a hrefhttps://prinbucatarie.ro/sample-page/>Despre mine/a>/li>li classpage_item page-item-116>a hrefhttps://prinbucatarie.ro/gatitul-ca-arta/>Gatitul ca arta/a>/li>li classpage_item page-item-123>a hrefhttps://prinbucatarie.ro/home/>Home/a>/li>/ul>/div>/div> /div> /div> div idcontent_bottom>/div> div idfooter> span classright>designed by a hrefhttp://web-style.ro>web-style.ro/a>/span> p classclear center>Copyrights © 2011 PrinBucatarie.ro/p> /div> /div> script typetext/javascript srchttps://platform.twitter.com/widgets.js?ver4.6.29>/script>script typetext/javascript srchttps://apis.google.com/js/plusone.js?ver4.6.29>/script>script typetext/javascript srchttps://platform.linkedin.com/in.js?ver4.6.29>/script>script typetext/javascript srchttps://prinbucatarie.ro/wp-includes/js/wp-embed.min.js?ver4.6.29>/script> /body>!-- TAG Petitchef --> a hrefhttp://www.petitchef.ro/?site_id22003 target_blank titleToate retetele sunt pe Petitchef>img srchttp://www.petitchef.ro/hit.php?site_id22003 border0 titleToate retetele sunt pe Petitchef altToate retetele sunt pe Petitchef>/a> !-- TAG Petitchef --> /html>
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