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Domain > oxalate.uberdream.com
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More information on this domain is in
AlienVault OTX
Is this malicious?
Yes
No
DNS Resolutions
Date
IP Address
2025-12-08
50.63.8.20
(
ClassC
)
Port 80
HTTP/1.1 200 OKDate: Mon, 08 Dec 2025 10:01:06 GMTServer: ApacheUpgrade: h2,h2cConnection: UpgradeLast-Modified: Mon, 25 Nov 2019 02:55:13 GMTETag: 34c4cb0-10ed-59822e4790640Accept-Ranges: bytesContent-Length: 4333Vary: Accept-EncodingContent-Type: text/html !DOCTYPE html PUBLIC -//W3C//DTD XHTML 1.0 Transitional//EN http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd>html xmlnshttp://www.w3.org/1999/xhtml xml:langen langen>head> meta http-equivContent-type contenttext/html; charsetutf-8 /> meta nameviewport contentinitial-scale 1.0> link relstylesheet typetext/css hrefdatatables.net/css/jquery.dataTables.css> link relstylesheet hrefoxalate.css typetext/css mediaall /> script typetext/javascript charsetutf8 srcjquery-1.11.3.min.js>/script> script typetext/javascript charsetutf8 srcdatatables.net/js/jquery.dataTables.js>/script> script typetext/javascript charsetutf8 srcoxalate.js>/script> title>Oxalate Content of 750+ Foods/title> meta namedescription contentOxalate (oxalic acid) content of 750+ foods with numbers from university and government sources. /> meta namekeywords contentoxalate, oxalic acid, kidney stone, food, nutrition, nutrient, database, table /> meta namerobots contentall />/head>body>div idcontent>div idlogo>Oxalate.org/div>div iddescription>Oxalate (oxalic acid) content of 750+ foods, with numbers from university and government sources/div>div idnote>This website was created by a kidney stone patient to make oxalate content data more easily accessible and searchable.br/>It does not contain medical advice and there is no guarantee of accuracy.br/>To interpret the data, please consult a medical professional./div>div iddata>table idoxalate_content classdisplay cellspacing0 width100%> thead> tr> th>Food/th> th>Quantity/th> th>Oxalate/th> th>Source/th> /tr> /thead> tbody> /tbody>/table>/div>div idsources>strong>Sources:/strong>ul>li>FAO Bangladesh 2014 Food Composition Table for Bangladesh; Institute of Nutrition and Food Sciences, Centre for Advanced Research in Sciences, University of Dhaka; a hrefhttp://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_14_final_version.pdf>http://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_14_final_version.pdf/a>; Retrieved 5 Sep 2015/li>li>Harvard 2008 Oxalate Content of Foods; Department of Nutrition, Harvard T.H. Chan School of Public Health; a hrefhttps://regepi.bwh.harvard.edu/health/nutrition.html target_blank>https://regepi.bwh.harvard.edu/health/nutrition.html/a>; Retrieved 4 Sep 2015/li>li>NUTTAB 2010 Nutrient tables for use in Australia; Food Standards Australia New Zealand; a hrefhttp://www.foodstandards.gov.au/science/monitoringnutrients/nutrientables/Pages/default.aspx>http://www.foodstandards.gov.au/science/monitoringnutrients/nutrientables/Pages/default.aspx/a>; Retrieved 5 Sep 2015/li>li>Savage 2001 Soluble and insoluble oxalate content of mushrooms; G.P. Savage, V. Nilzen, K. Österberg, L. Vanhanen; Lincoln University, New Zealand; Swedish University of Agricultural Sciences; International Journal of Food Sciences and Nutrition (2001); 53; 293-296/li>li>USDA 1984 Oxalic Acid Content of Selected Vegetables; Agriculture Research Service, U.S. Department of Agriculture; a hrefhttp://www.ars.usda.gov/Services/docs.htm?docid9444 target_blank>http://www.ars.usda.gov/Services/docs.htm?docid9444/a>; Retrieved 4 Sep 2015/li>li>USDA Dr. Duke Dr. Dukes Phytochemical and Ethnobotanical Databases; Agriculture Research Service, U.S. Department of Agriculture; a hrefhttp://sun.ars-grin.gov/duke/highchem.html target_blank>http://sun.ars-grin.gov/duke/highchem.html/a>; Retrieved 4 Sep 2015/li>li>Zarembski 1962 The oxalic acid content of English diets; P.M. Zarembski, A. Hodgkinson; The General Infirmary, Leeds, U.K.; Brit. J. Nutr. (1962); 16; 627-634/li>li>Asia Pacific 2002 Oxalate content and calcium binding capacity of tea and herbal teas; Marina JS Charrier, Geoffrey P. Savage, Leo Vanhanen; Asia Pacific J Clin Nutr (2002) 11(4): 298–301; a hrefhttp://apjcn.nhri.org.tw/server/APJCN/11/4/298.pdf target_blank>http://apjcn.nhri.org.tw/server/APJCN/11/4/298.pdf/a>; Retrieved 17 Nov 2019/li>/ul>/div>h3 stylemargin-top: 2em;>a hreflinks.html>Links/a>/h3>/div>/body>/html>
Port 443
HTTP/1.1 200 OKDate: Mon, 08 Dec 2025 10:01:06 GMTServer: ApacheUpgrade: h2,h2cConnection: UpgradeLast-Modified: Mon, 25 Nov 2019 02:55:13 GMTETag: 34c4cb0-10ed-59822e4790640Accept-Ranges: bytesContent-Length: 4333Vary: Accept-EncodingContent-Type: text/html !DOCTYPE html PUBLIC -//W3C//DTD XHTML 1.0 Transitional//EN http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd>html xmlnshttp://www.w3.org/1999/xhtml xml:langen langen>head> meta http-equivContent-type contenttext/html; charsetutf-8 /> meta nameviewport contentinitial-scale 1.0> link relstylesheet typetext/css hrefdatatables.net/css/jquery.dataTables.css> link relstylesheet hrefoxalate.css typetext/css mediaall /> script typetext/javascript charsetutf8 srcjquery-1.11.3.min.js>/script> script typetext/javascript charsetutf8 srcdatatables.net/js/jquery.dataTables.js>/script> script typetext/javascript charsetutf8 srcoxalate.js>/script> title>Oxalate Content of 750+ Foods/title> meta namedescription contentOxalate (oxalic acid) content of 750+ foods with numbers from university and government sources. /> meta namekeywords contentoxalate, oxalic acid, kidney stone, food, nutrition, nutrient, database, table /> meta namerobots contentall />/head>body>div idcontent>div idlogo>Oxalate.org/div>div iddescription>Oxalate (oxalic acid) content of 750+ foods, with numbers from university and government sources/div>div idnote>This website was created by a kidney stone patient to make oxalate content data more easily accessible and searchable.br/>It does not contain medical advice and there is no guarantee of accuracy.br/>To interpret the data, please consult a medical professional./div>div iddata>table idoxalate_content classdisplay cellspacing0 width100%> thead> tr> th>Food/th> th>Quantity/th> th>Oxalate/th> th>Source/th> /tr> /thead> tbody> /tbody>/table>/div>div idsources>strong>Sources:/strong>ul>li>FAO Bangladesh 2014 Food Composition Table for Bangladesh; Institute of Nutrition and Food Sciences, Centre for Advanced Research in Sciences, University of Dhaka; a hrefhttp://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_14_final_version.pdf>http://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_14_final_version.pdf/a>; Retrieved 5 Sep 2015/li>li>Harvard 2008 Oxalate Content of Foods; Department of Nutrition, Harvard T.H. Chan School of Public Health; a hrefhttps://regepi.bwh.harvard.edu/health/nutrition.html target_blank>https://regepi.bwh.harvard.edu/health/nutrition.html/a>; Retrieved 4 Sep 2015/li>li>NUTTAB 2010 Nutrient tables for use in Australia; Food Standards Australia New Zealand; a hrefhttp://www.foodstandards.gov.au/science/monitoringnutrients/nutrientables/Pages/default.aspx>http://www.foodstandards.gov.au/science/monitoringnutrients/nutrientables/Pages/default.aspx/a>; Retrieved 5 Sep 2015/li>li>Savage 2001 Soluble and insoluble oxalate content of mushrooms; G.P. Savage, V. Nilzen, K. Österberg, L. Vanhanen; Lincoln University, New Zealand; Swedish University of Agricultural Sciences; International Journal of Food Sciences and Nutrition (2001); 53; 293-296/li>li>USDA 1984 Oxalic Acid Content of Selected Vegetables; Agriculture Research Service, U.S. Department of Agriculture; a hrefhttp://www.ars.usda.gov/Services/docs.htm?docid9444 target_blank>http://www.ars.usda.gov/Services/docs.htm?docid9444/a>; Retrieved 4 Sep 2015/li>li>USDA Dr. Duke Dr. Dukes Phytochemical and Ethnobotanical Databases; Agriculture Research Service, U.S. Department of Agriculture; a hrefhttp://sun.ars-grin.gov/duke/highchem.html target_blank>http://sun.ars-grin.gov/duke/highchem.html/a>; Retrieved 4 Sep 2015/li>li>Zarembski 1962 The oxalic acid content of English diets; P.M. Zarembski, A. Hodgkinson; The General Infirmary, Leeds, U.K.; Brit. J. Nutr. (1962); 16; 627-634/li>li>Asia Pacific 2002 Oxalate content and calcium binding capacity of tea and herbal teas; Marina JS Charrier, Geoffrey P. Savage, Leo Vanhanen; Asia Pacific J Clin Nutr (2002) 11(4): 298–301; a hrefhttp://apjcn.nhri.org.tw/server/APJCN/11/4/298.pdf target_blank>http://apjcn.nhri.org.tw/server/APJCN/11/4/298.pdf/a>; Retrieved 17 Nov 2019/li>/ul>/div>h3 stylemargin-top: 2em;>a hreflinks.html>Links/a>/h3>/div>/body>/html>
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