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HTTP/1.1 200 OKDate: Mon, 09 Sep 2024 22:07:34 GMTContent-Type: text/html; charsetISO-8859-1Transfer-Encoding: chunkedConnection: keep-aliveVary: Accept-EncodingExpires: Thu, 19 Nov 1981 08:52:00 GMTCache-Control: no-store, no-cache, must-revalidate, post-check0, pre-check0Pragma: no-cacheSet-Cookie: osCsid8j9a7qdiprihv8ols6n1nm6t86; path/; domainhpoulet.o2switch.netServer: o2switch-PowerBoost-v3 !doctype html public -//W3C//DTD HTML 4.01 Transitional//EN>html altcondiment dirLTR langfr>head>meta http-equivContent-Type contenttext/html; charsetiso-8859-1>meta namegoogle-site-verification contentInmk8PeNmhqmyB1eKdmrEB85Via5gIUW83C4Un0tzjQ />title>Hector poulet - Recettes, Astuces et Art Culinaire /title>meta NAMEkeywords CONTENTrecettes de cuisine, gastronomie, cuisine française,gastronomie de france, cuisine de france, recettes de France,recettes française,specialités françaises,spécialités,astuces culinaires, cuisine,gastronomie,recettes,restaurants,France,hector poulet, hectorine, hectorine poulet, condiment, condiments ,restaurants de France, gourmet,producteurs,producteur, recette cuisine, recettes cuisine, recettes, recette, recettes faciles, cuisine, cours cuisine, gastronomie, gastronomie française, idée recette, idées recettes, idée menu, idées menus, régime recettes, régimes, menu rapide, viande, vin, poisson, menu, menus, assistant culinaire, cuisiner, france, italie, culinaire, déjeuner, dessert, dîner, repas, plat, végétarien, régime, ingrédients, recevoir, fête, buffet, réception, cuisson, diététique, cuire, barbecue, goût, gourmand, alimentation, manger, saveur, cake,traiteur, guarneri, bouffe, sel, poivre, astuces, astuces culinaires, vente en ligne, condiments, spécialiste du condiment, king condiment />meta nameTitle contentRecettes de cuisine : Hector Poulet, lami du gourmet - condiments et epicerie fine/>meta nameDescription contentRecettes de cuisine, astuces culinaires, condiments, condiment et epicerie fine. Plus de 400 recettes de cuisine de chef exclusives. 150 astuces culinaires. 200 condiments en ligne. Tout sur la gastronomie française./>meta nameLANGUAGE contentfr/>meta namecopyright contentHector Poulet/>base hrefhttp://hpoulet.o2switch.net/>link relstylesheet typetext/css hrefstylesheet.css>altcondiment condiments recettes astuces Abogado en vestido de Héctor, Ailerons de Poulet au Rôtisson, Alas de Pollo en Rôtisson, Am Karamell umgeworfene Sahne, Andouillettes AAAAA asado, Andouillettes AAAAA rôties, Avocado in Hector dress, Avocat en habit d Hector, Backen von Schwein in Curryon, Ballotin de Ternero, Ballotin de Veau, Ballotin Kalb, Bananes flambées au Mescal, Barreño de pomelo, Beef Rib steak and her small wipe shallot-Rôtisson, Beet caramel into gastric of Hibiscus, Birne Belle Hélène, Biscuit à la cuillère, Biscuit rose de Reims, Biscuit with the spoon, Black sauce, Bonbons de Rillettes de Canard au Chou Chinois, Borchtch, BrassenTartare, Brei Rost, Brochette de dinde Façon Hector Poulet, Broqueta de pava Modo Hector Poulet, Burgundische Fondue, Cabestro asado de carne de cerdo negra, Calf ballotin, Canard laqué, Caramel de betteraves rouges en gastrique d Hibiscus, Caramelo de remolachas rojas en gástrico de Hibiscus, Carne secada en Rôtisson, Cáscaras San Santiago en casco de ratte y Curryon, Champignons en croque en sel, Cheeks of pork in Curryon, Cheese in the Tapenade, Chicken wings in Rôtisson, Chicken with Rôtisson II, Chocolate fondant, Chocolate mousse, Chocolate sauce, Choucroute de Colmar, Choux Rouges en Vinaigrette fine d Hibiscus, Chuletas al Gris de pimienta, Conchas Ligeras de Zamburiñas en Curryon, Conchas santo Santiago tostadas, Conejo al mostaza a la Champaña, Coquilles de Pétoncles Légères au Curryon, Coquilles saint Jacques en coque de ratte et Curryon, Coquilles Saint Jacques Rôties, Cream reversed with caramel, Crema de chocolate, Crema invertida al caramelo, Crême renversée au caramel, Crêpes façon Le Nôtre, Crumble de bleu aux poireaux, Crumble de queso a los puerros, Crumble of cheese in leeks,Crumble von Käse nach Porrees, Der Flügel von Strich, rotem Salz und Kapern, Die doppelte Schweineküste, Möhrenschuppen und Lackieren Rôtisso, Double Coast of Pig, carrot scales and lacquering of Rôtisson, Echine séchée, Ensalada (de Endibias) a los Camarones, Ensalada de lente BELUGA, Ensalada de rattes tibio y rebanadas de Morteau, Entrecôte de boeuf et sa petite sauce échalote-Rôtisson, Feet of Pig by Hector, Feet of Pig in Hull of Curryon, Flaming bananas in Mescal, Fondant au chocolat, Fondue bourguignonne, Fondue de carne, Forelle meunière an den Mandeln, Fromage à l Hector Poulet, Fromage à l Hector Poulet, Fromage à la Tapenade, Fundando al chocolate, Füße von Schwein in der Schale von Curryon, Galette à la citrouille, Galette im Kürbis, Galleta a la cuchara, Gebratener Andouillettes AAAAA, Gebratenes Lendenstück schwarzen Schweines, Gelbe Soße, Gingerbread in Curryon, Gingerbread in Curryon, Glace à la vanille comme chez Berthillon, Grapefruitpastete, Gratín de calabacines by Hector, Gratin de courgettes by Hector, Gratin de pommes de terre au Curryon, Gratin von Zucchinien by Hector, Harissa, Hartwurst, Hector Burger, HamBurger, cheeseburger, Hector Poulet cheese, Hector Poulet Turkey brochette, Hector Corn (the ear), Hector Pesto Rapido, Hector sandwitch, Hectorine Pollo, Hectorine Chicken, Hielo a la vainilla Así como en casa de Berthillon, Homard à l Armoricaine, Huhn in Rôtisson II, Huhn von Hectorine, Hummer in Armoricaine, Hühnertragflächen in Rôtisson, In Rôtisson getrocknetes Fleisch, In Schokolade schmelzend, Joues de boeuf au vin rouge, Kaninchen in Senf in die Champagne, Keks am Löffel, Kleiner Putenbratspieß die Weise Hector Poulet, Krepps Le Nôtre, Käse in Tapenade, Käse von Hector Poulet, Käse von Hector Poulet, L aile de raie, sel rouge & câpres, La ala de raya, sal roja y alcaparras, La Doble Costa de Cerdo, escamas de zanahorias y Rôtisson, La Double Côte de Porc, écailles de carottes et laquage Rôtisson, La Vichyssoise, Lachs in Rahm von Essig von Hibiscus, Lackierte Ente, Langosta al Armoricano, Lapin à la moutarde au Champagne, Laquered duck, Lebkuchen an Curryon, Lebkuchen an Curryon, Les joues de porc au Curryon, Les noix de St Jacques rôties, Light shells of Scallops in Curryon, Lobster in the Armorican, Lodernde Bananen im Mescal, Lomo de buey y su pequeño rebaña chalote-Rôtisson, Longe rôtie de porc noir, Magenkaramel rote Rüben in von Hibiscus, Mais (die ähre) von Hector, Maïs (l épi) d Hector, Maíz (la espiga) de Hector, Marie-Hélène salad, Meat dried in Rôtisson, Meat fondue, Mejillas de carne de cerdo en Curryon, Mousse au chocolat, Muscheln heiliger Jacques gebraten, Muscheln von Pétoncles Légères in Curryon, Nero salsa, old fashion rilletes, Omelett in Curryon-überraschung, Pfifferlingen, Omelette Curryon, girolles, Omelette en surprise Curryon, girolles, Onglet poêlé aux Oignons confits d’Hibiscus, Osterpastete, Pain d épices au Curryon, Palm trees in the Foie gras and in the Curryon, Palmen in Stopfleber und in Curryon, Palmeras en el Hígado Graso y en Curryon, Palmiers au Foie Gras et au Curryon, Pan de especias al Curryon, Pan de especias al Curryon, Pancakes Made of Le Nôtre, Pasta de hígado de Pascua, Pasta de hígado de Pascua, Pâté de Pâques, Pâté of Oster, Pâté of Easter, Pato lacado, Pear Belle Hélène, Pera Belle Hélène, Pesto Rapido de Hector, Pesto Rapido d Hector, Pesto Rapido von Hector, Pieds de Cochon en Coque de Curryon, Pieds de Porc, Façon Hector, Pies de Carne de cerdo, Modo Hector, Pies de Cochino en Casco de Curryon, Plátanos flameados al Mescal, Poire Belle Hélène, Pollo al Rotisson, Pollo en Rôtisson II, Porc caramélisé, façon Clafoutis & Co, Poulet à l africaine, Poulet à l Hectorine, Poulet au Rôtisson II, Poulet moelleux d Hector, Pumpkin pie, Queso al Condimento a base de aceitunas, Queso de Hector Poulet, Rabbit in the mustard in Champagne, Rechtsanwalt in der Kleidung von Hector, Rillettes à l ancienne, Rillettes al antiguo, Rillettes in der Alten, Rindrippenstück und sein tunkt Schalotte-Rôtisson, Roast thong of black pork, Roasted andouillettes AAAAA, Roasted saint Jacques scallops, Rôti entrecôtes de boeuf, sauce Hectorine, Rouille Sauce, Salad (of Endives) with Shrimps, Salad of lenses BELUGA, Salad of warm rattes and slices of Morteau, Salade (d Endives) aux Crevettes, Salade endives Hectorine, Salade de lentilles BELUGA, Salade de rattes tièdes et tranches de Morteau, Salade Marie-Hélène, Salami, Salat (von Winterendivien) an den Garnelen, Salat der lauen rattes und Scheiben von Morteau, Salat von Linsen BELUGA, Salchichón seco, Salmón a la Crema de Vinagre de Majagua, Salmon with the Cream of Hibiscus Vinegar, Salsa a la crema, Salsa al chocolate, Salsa amarilla, Salsa blanca, Salsa Curryonnaise, Salsa Mayonesa Hector, Salsa Mayonesa du Chef, Salsa roya, Salsa Saté (mi), Sandwich d Hector, Sandwich von Hector, Sauce à la crème, Sauce au chocolat, Sauce blanche, Sauce Curryonnaise, Sauce in Schokolade, Sauce jaune, Sauce Mayonnaise Hector, Sauce Mayonnaise du Chef, Sauce noire, Sauce rouille, Sauce Saté (Ma), Sauce Saté (My), Sauce tapenade de tomate, Sauce verte, Sauce with the cream, Saucisson sec, Sauerkraut Colmar, Saumon à la Crème de Vinaigre Hibiscus, Scallops in hull of ratte and Curryon, Schalen heiliger Jacques in ratterumpf und Curryon, Schaum an der Schokolade, Schweinefüße, die Weise Hector, Sea-bream Tartar, Sole au citron, Sopa a te marchitas de Rábano, Soup in make hay of Radish, Soupe aux fanes de Radis, Soße an der Sahne, Soße Saté (Mein), Steaks am Grauen von Pfeffer, Steaks au Gris de poivre, Steaks with the Gray of pepper, Suppe in machst Radieschens Heu, Swchartz sauce, Tartare de Daurade, Tártaro de dorada, Tarte fine du sud, Tarte Tatin, Tarte Tatin, Terrine de pamplemousse, Terrine of grapefruit, The stingray wing with red salt and capers, Tomaten Olivette croque im Rot von Salz, Tomates Olivette croque al Rojo de Sal, Tomates Olivette en croque au Rouge de Sel, Tomatoes Olivette croque in Red of Salt, Torta a la calabaza, Tortilla en sorpresa Curryon, mízcalos, Tortitas Le Nôtre, Tournedos Rossini, Trout meunière with almonds, Trucha meunière as almendras, Truite meunière aux amandes, Vanilla ice As at Berthillon, Vanille Eis Da bei Berthillon, Velouté d oseille, Viande séchée au Rôtisson, Vichyssoise cene, Vichyssoise soap, Vichyssoise Suppe, Weiße Soße, White sauce, Yellow sauce, Zucchinis gratin by Hector, A small claress, Ail, Ail, Avec ou sans trous, Become the Queen of potatoes, blancs en neige, Boiling, Bread-crumb, without ruining you and himself, Brique renversée, Chantilly, Chapeau, le melon, Cheese fondue, Claras de huevo en nieve, Con o sin hoyos, Coq au vin, Cuatro y cuatro hacen ostras, Das Markhaltige eines Geflügels behalten, Der Hummer, Des herbes fraîches toute l’année, Devenir la Reine des pommes, Die Auster und die Frau, Die Königin der Äpfel werden, Die Melonen, Die Winterendivie ohne die Bitterkeit, Ebullición, Ebullition, Egg whites in snow, Eine kleine Liebkosung (claresse), Eiweiße in Schnee, El melón, Erdbeeren, flache Pfirsiche, Flat Peaches, Fondue saboyano, Fondue savoyarde, Four and four make oysters, Fraises, Fresas, Fresh herbs all year long, Frische Kräuter das ganze Jahr, Gallo al vino, Garder le moelleux une volaille, Garlic, Garlic !, Guardar la medulosa de una ave de corral, Hacerse la Reina de las manzanas, Hahn in Wein, Hierbas frescas cada año, hotplates, J ai la frite, Joëls nuts, Keep the softness of a poultry, Knoblauch, Knoblauch !, Kochen, Kochplatten, Käsefondue, L endive sans l amer, l Huître et la Femme, La Chapelure, sans vous ruiner et à façon, La endibia sin la amargura, La Langosta, La Ostra y la Mujer, ladrillo derramado, Las Nueces de Joël, Le homard à bout, Les Noix de Joël, Ma bonne terrine, mein Gott ! Das wird noch blockiert ! (I), Mein Gott ! Das wird noch blockiert ! (II), Meine Essig, Meine gute Pastete, Melocotones llano, melon, Même à plat, j ai la pêche !, Mi buen tarro, Mi Vinagre, Mit oder ohne Löcher, Mon vinaigre, My God ! It is still blocked ! (I), my God ! It is still blocked ! (II), My good terrine, My vinegar, No cry and ..., Nusse von Joël, Ohne Weinen und..., Pan rallado, sin arruinarse y a modo, Paniermehl, ohne Sie zu ruinieren und in der Weise, Patatas freír perfectas, Perfect French fries, placas eléctricas, Plaques de cuisson, Quatre et quatre font huîtres, Rooster with Wine, Sans pleur et ..., Sin pleur y..., Spilled brick, Strawberries, Temperatur der Kochplatten, Temperatur des Ofens, Temperatura de las placas eléctricas, Temperatura del horno, Température des plaques de cuisson, Température du four, Temperature of the hotplates, Temperature of the oven, The endive without bitterness, The lobster, The Oyster and the Wife, Tudieu ! C est encore bloqué ! (I), Tudieu ! C est encore bloqué ! (II), Una pequeña claricia, Une petite claresse, verschütteter Ziegelstein,Vier und vier machen Austern,Vollkommene Pommes frites,With or wihout holes,¡Ajo, Ajo !,¡mi Dios ! ¡Está todavía bloqueado ! (II),¡mi Dios! ¡Está todavía bloqueado! (I)> /alt>/head>body marginwidth0 marginheight0 topmargin0 bottommargin0 leftmargin0 rightmargin0!-- header //-->!-- start stylewidth:865px; height:100%; aligncenter;-->link relicon hrefimages/hector.ico typeimage/x-icon />link relshortcut icon hrefimages/hector.ico typeimage/x-icon />table cellpadding0 cellspacing0 border0 classmain_1 > tr> td aligncenter> table cellpadding0 cellspacing0 border0 stylewidth:865px;> tr> td classheader styleheight:204px;> table cellpadding0 cellspacing0 border0 styleheight:36px; background:url(images/accueil/entete/pre_entete.png) > tr> td> table cellpadding0 cellspacing5px border0 stylewidth:66px> tr> td>Devises : /td> /tr> /table> /td> td> table cellpadding0 cellspacing0 border0 stylewidth:137px> tr> td>form namecurrencies actionhttp://hpoulet.o2switch.net/index.php methodget>select namecurrency onChangethis.form.submit(); classjamp>option valueUSD>US Dollar/option>option valueEUR SELECTED>Euro/option>/select>input typehidden nameosCsid value8j9a7qdiprihv8ols6n1nm6t86>/form> /td> /tr> /table> /td> td> table cellpadding0 cellspacing0 border0 stylewidth:70px> tr> td>Langues : /td> /tr> /table> /td> td> table cellpadding0 cellspacing0 border0 stylewidth:120px> tr> td>a hrefhttp://hpoulet.o2switch.net/index.php?languagefr&osCsid8j9a7qdiprihv8ols6n1nm6t86>img srcincludes/languages/french/images/icon.gif border0 altFrench title French width24 height15>/a> a hrefhttp://hpoulet.o2switch.net/index.php?languageen&osCsid8j9a7qdiprihv8ols6n1nm6t86>img srcincludes/languages/english/images/icon.gif border0 altEnglish title English width24 height15>/a> a hrefhttp://hpoulet.o2switch.net/index.php?languagede&osCsid8j9a7qdiprihv8ols6n1nm6t86>img srcincludes/languages/german/images/icon.gif border0 altDeutsch title Deutsch width24 height15>/a> a hrefhttp://hpoulet.o2switch.net/index.php?languagees&osCsid8j9a7qdiprihv8ols6n1nm6t86>img srcincludes/languages/espanol/images/icon.gif border0 altEspañol title Español width24 height15>/a> /td> /tr> /table> /td> td> table width63 border0 cellpadding0 cellspacing0 stylewidth:65px> tr> td stylewidth:17px>img srcimages/z3.gif border0 alt width20 height20>/td> td stylewidth:17px>img srcimages/zb.gif border0 alt width20 height20>/td> td width29> a hrefhttp://www.poul.1fr1.net/> Forum/a> /td> /tr> /table> /td> td> table cellpadding0 cellspacing0 border0 stylewidth:184px> tr> td stylewidth:17px>img srcimages/panier.gif border0 alt width14 height13>/td> td> strong>PANIER : /strong> a hrefhttp://hpoulet.o2switch.net/shopping_cart.php?osCsid8j9a7qdiprihv8ols6n1nm6t86>0 Article(s)/a>br> /td> /tr> /table> /td> /tr> /table> table cellpadding0 cellspacing0 border0 styleheight:170px; 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classbox_body border> tr> td stylepadding:5px 11px 15px 11px;>ul>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath28&osCsid8j9a7qdiprihv8ols6n1nm6t86>Sélection dHectorine/a>/li>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath24&osCsid8j9a7qdiprihv8ols6n1nm6t86>Accessoires/a>/li>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath4&osCsid8j9a7qdiprihv8ols6n1nm6t86>Champagnes & vins/a>/li>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath5&osCsid8j9a7qdiprihv8ols6n1nm6t86>Chocolat/a>/li>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath18&osCsid8j9a7qdiprihv8ols6n1nm6t86>Epices/a>/li>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath7&osCsid8j9a7qdiprihv8ols6n1nm6t86>Foie Gras/a>/li>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath22&osCsid8j9a7qdiprihv8ols6n1nm6t86>Gateaux & Biscuits/a>/li>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath15&osCsid8j9a7qdiprihv8ols6n1nm6t86>Huile/a>/li>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath21&osCsid8j9a7qdiprihv8ols6n1nm6t86>Infusions & Tisanes/a>/li>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath3&osCsid8j9a7qdiprihv8ols6n1nm6t86>Moutardes/a>/li>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath27&osCsid8j9a7qdiprihv8ols6n1nm6t86>Panier 2014/a>/li>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath26&osCsid8j9a7qdiprihv8ols6n1nm6t86>Paniers pour Offrir/a>/li>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath14&osCsid8j9a7qdiprihv8ols6n1nm6t86>Plats cuisinés/a>/li>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath25&osCsid8j9a7qdiprihv8ols6n1nm6t86>Salaison/a>/li>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath9&osCsid8j9a7qdiprihv8ols6n1nm6t86>Sauces/a>/li>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath6&osCsid8j9a7qdiprihv8ols6n1nm6t86>Sels et poivres/a>/li>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath8&osCsid8j9a7qdiprihv8ols6n1nm6t86>Terrines & Pâtés/a>/li>li classbg_list>a hrefhttp://hpoulet.o2switch.net/index.php?cPath2&osCsid8j9a7qdiprihv8ols6n1nm6t86>Vinaigres/a>/li>/ul>/td> /tr>/table>/td> /tr>/table> /td> /tr>!-- categories_eof //-->!-- tell_a_friend //--> tr> td>table border0 width100% cellspacing0 cellpadding0 classbox_header_txt> tr> td>img srcimages/q1.gif border0 alt width22 height24>/td> td width100% classvam>Faire connaître/td> td>img srcimages/q2.gif border0 alt width9 height24>/td> /tr>/table>table border0 width100% cellspacing0 cellpadding0> tr> td>table border0 width100% cellspacing0 cellpadding0 stylemargin-bottom:5px; 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if ( $active.length 0 ) $active $(#slideshow IMG:last); // use this to pull the images in the order they appear in the markup var $next $active.next().length ? $active.next() : $(#slideshow IMG:first); // uncomment the 3 lines below to pull the images in random order // var $sibs $active.siblings(); // var rndNum Math.floor(Math.random() * $sibs.length ); // var $next $( $sibs rndNum ); $active.addClass(last-active); $next.css({opacity: 0.0}) .addClass(active) .animate({opacity: 1.0}, 1000, function() { $active.removeClass(active last-active); });}$(function() { setInterval( slideSwitch(), 4500 );});/script>style typetext/css>/*** set the width and height to match your images **/#slideshow { position:relative; height:293px;}#slideshow IMG { position:absolute; top:0; left:0; z-index:8; opacity:0.0;}#slideshow IMG.active { z-index:10; opacity:1.0;}#slideshow IMG.last-active { z-index:9;}/style>/head> div idslideshow> img srcimages/accueil/slide/image1_fr.png altSlideshow Image 1 classactive /> img srcimages/accueil/slide/image2_fr.png altSlideshow Image 2 /> img srcimages/accueil/slide/image3_fr.png altSlideshow Image 3 /> img srcimages/accueil/slide/image4_fr.png altSlideshow Image 4 /> img srcimages/accueil/slide/image5_fr.png altSlideshow Image 5 /> img srcimages/accueil/slide/image6_fr.png altSlideshow Image 6 />/div> table cellpadding0 cellspacing0 border0> tr> td>img srcimages/spacer.gif border0 alt width2 height1>/td> td width100%> table border0 width100% cellspacing0 cellpadding0 classcont_header_txt> tr> td>img srcimages/q1.gif border0 alt width22 height24>/td> td width100%>Nouveautés ?/td> td>img srcimages/q2_hp.gif border0 alt width9 height24>/td> /tr>/table> table cellpadding0 cellspacing0 border0 classheading_top_5> tr>td classpadd_33> !-- new_products //-->table border0 width cellspacing0 cellpadding0 classbox_width_cont product> tr> td>table border0 width cellspacing0 cellpadding0 classtableBox_output> tr> td aligncenter stylewidth:25%;> table cellpadding0 cellspacing0 border0 styleheight:103px; width:89px;>tr>td classpic1 vam aligncenter> table cellpadding0 cellspacing0 border0> tr> td styleheight:125px classpic> table cellpadding0 cellspacing0 border0 styleheight:103px; width:89px;>tr>td classpic1 vam aligncenter> a hrefhttp://hpoulet.o2switch.net/product_info.php?products_id84&osCsid8j9a7qdiprihv8ols6n1nm6t86>img srcimages/accueil/item/skin_62.jpg border0 altRôtisson, la pâte à rôtir Pro title Rôtisson, la pâte à rôtir Pro width120 height165>/a> /td>/tr>/table> br>/td> /tr> tr> td styleheight:35px classram >a hrefhttp://hpoulet.o2switch.net/product_info.php?products_id84&osCsid8j9a7qdiprihv8ols6n1nm6t86>Rôtisson, la pâte à rôtir Pro/a>/td> /tr> tr> td styleheight:29px classpam>span classproductSpecialPrice>€15.71/span>br>/td> /tr> tr> td styleheight:36px > br styleline-height:5px> a hrefhttp://hpoulet.o2switch.net/product_info.php?products_id84&osCsid8j9a7qdiprihv8ols6n1nm6t86> img srcincludes/languages/french/images/buttons/button_details.gif border0 altIMAGE_BUTTON_DETAILS title IMAGE_BUTTON_DETAILS width125 height24>/a> br> /td> /tr> tr> td styleheight:36px > br styleline-height:5px> a hrefhttp://hpoulet.o2switch.net/products_new.php?actionbuy_now&products_id84&osCsid8j9a7qdiprihv8ols6n1nm6t86> img srcincludes/languages/french/images/buttons/button_add_to_cart2.gif border0 alt width125 height24>/a>br> /td> /tr> /table> /td>td>img srcimages/spacer.gif border0 alt width14 height1>/td>/tr> /table> /td> td stylewidth:1px; classbg_vv>img srcimages/spacer.gif border0 alt width1 height1>/td> td aligncenter stylewidth:25%;> table cellpadding0 cellspacing0 border0 styleheight:103px; width:89px;>tr>td classpic1 vam aligncenter> table cellpadding0 cellspacing0 border0> tr> td styleheight:125px classpic> table cellpadding0 cellspacing0 border0 styleheight:103px; width:89px;>tr>td classpic1 vam aligncenter> a hrefhttp://hpoulet.o2switch.net/product_info.php?products_id135&osCsid8j9a7qdiprihv8ols6n1nm6t86>img srcimages/accueil/item/skin_128.jpg border0 altPanier Barbecue title Panier Barbecue width120 height165>/a> /td>/tr>/table> br>/td> /tr> tr> td styleheight:35px classram >a hrefhttp://hpoulet.o2switch.net/product_info.php?products_id135&osCsid8j9a7qdiprihv8ols6n1nm6t86>Panier Barbecue/a>/td> /tr> tr> td styleheight:29px classpam>span classproductSpecialPrice>€17.49/span>br>/td> /tr> tr> td styleheight:36px > br styleline-height:5px> a hrefhttp://hpoulet.o2switch.net/product_info.php?products_id135&osCsid8j9a7qdiprihv8ols6n1nm6t86> img srcincludes/languages/french/images/buttons/button_details.gif border0 altIMAGE_BUTTON_DETAILS title IMAGE_BUTTON_DETAILS width125 height24>/a> br> /td> /tr> tr> td styleheight:36px > br styleline-height:5px> a hrefhttp://hpoulet.o2switch.net/products_new.php?actionbuy_now&products_id135&osCsid8j9a7qdiprihv8ols6n1nm6t86> img srcincludes/languages/french/images/buttons/button_add_to_cart2.gif border0 alt width125 height24>/a>br> /td> /tr> /table> /td>td>img srcimages/spacer.gif border0 alt width14 height1>/td>/tr> /table> /td> td stylewidth:1px; classbg_vv>img srcimages/spacer.gif border0 alt width1 height1>/td> td aligncenter stylewidth:25%;> table cellpadding0 cellspacing0 border0 styleheight:103px; width:89px;>tr>td classpic1 vam aligncenter> table cellpadding0 cellspacing0 border0> tr> td styleheight:125px classpic> table cellpadding0 cellspacing0 border0 styleheight:103px; width:89px;>tr>td classpic1 vam aligncenter> a hrefhttp://hpoulet.o2switch.net/product_info.php?products_id140&osCsid8j9a7qdiprihv8ols6n1nm6t86>img srcimages/accueil/item/skin_134.jpg border0 altPoivre de labbé ROZE title Poivre de labbé ROZE width120 height165>/a> /td>/tr>/table> br>/td> /tr> tr> td styleheight:35px classram >a hrefhttp://hpoulet.o2switch.net/product_info.php?products_id140&osCsid8j9a7qdiprihv8ols6n1nm6t86>Poivre de labbé ROZE/a>/td> /tr> tr> td styleheight:29px classpam>span classproductSpecialPrice>€3.09/span>br>/td> /tr> tr> td styleheight:36px > br styleline-height:5px> a hrefhttp://hpoulet.o2switch.net/product_info.php?products_id140&osCsid8j9a7qdiprihv8ols6n1nm6t86> img srcincludes/languages/french/images/buttons/button_details.gif border0 altIMAGE_BUTTON_DETAILS title IMAGE_BUTTON_DETAILS width125 height24>/a> br> /td> /tr> tr> td styleheight:36px > br styleline-height:5px> a hrefhttp://hpoulet.o2switch.net/products_new.php?actionbuy_now&products_id140&osCsid8j9a7qdiprihv8ols6n1nm6t86> img srcincludes/languages/french/images/buttons/button_add_to_cart2.gif border0 alt width125 height24>/a>br> /td> /tr> /table> /td>td>img srcimages/spacer.gif border0 alt width14 height1>/td>/tr> /table> /td> /tr> /table>/td> /tr> /table>!-- new_products_eof //--> table border0 cellspacing0 cellpadding0 aligncenter classbox_width_cont product> tr>td>/td>/tr> /table> /td>/tr> /table> /td> /tr> /table> /td>!-- body_text_eof //-->/td>td classcol_right>!-- right_navigation //-->table border0cellspacing0 cellpadding0 classbox_width_right> tr>td>/td> td width100%> table border0 cellspacing0 cellpadding0> tr>td> !-- specials //--> tr> td>table border0 width100% cellspacing0 cellpadding0 classbox_header_txt> tr> td>img srcimages/q1.gif border0 alt width22 height24>/td> td width100% classvam>Partenaire plus/td> td>img srcimages/q2.gif border0 alt width9 height24>/td> /tr>/table>table border0 width100% cellspacing0 cellpadding0> tr> td>table border0 width100% cellspacing0 cellpadding0 stylemargin-bottom:5px; classbox_body border> tr> td aligncenter stylepadding:5px 21px 15px 21px;> table cellpadding0 cellspacing0 border0 styleheight:76px > tr> td classpic> br styleline-height:1px;>br styleline-height:7px;> table cellpadding0 cellspacing0 border0 styleheight:103px; width:89px;>tr>td classpic1 vam aligncenter> a hrefhttp://hpoulet.o2switch.net/redirect_p.php?actionurl&gotowww.hardyquebec.com&osCsid8j9a7qdiprihv8ols6n1nm6t86>img srcimages/partenaires/item/skin_p_15.jpg border0 altHardy Québec title Hardy Québec width120 height165>/a> /td>/tr>/table> /td> /tr> /table> table cellpadding0 cellspacing0 border0 styleheight:30px > tr> td classvam>span>a hrefhttp://hpoulet.o2switch.net/product_info_p.php?products_id15&osCsid8j9a7qdiprihv8ols6n1nm6t86>Hardy Québec/a>/span>/td> /tr> /table> /td> /tr>/table>/td> /tr>/table> /td> /tr>!-- specials_eof //-->!-- search //--> tr> td>table border0 width100% cellspacing0 cellpadding0 classbox_header_txt> tr> td>img srcimages/q1.gif border0 alt width22 height24>/td> td width100% classvam>Contactez-nous/td> td>img srcimages/q2.gif border0 alt width9 height24>/td> /tr>/table>table border0 width100% cellspacing0 cellpadding0> tr> td>table border0 width100% cellspacing0 cellpadding0 stylemargin-bottom:5px; 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