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Domain > fyjudaa.com
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More information on this domain is in
AlienVault OTX
Is this malicious?
Yes
No
DNS Resolutions
Date
IP Address
2025-01-30
137.184.209.165
(
ClassC
)
Port 80
HTTP/1.1 200 OKServer: openrestyDate: Mon, 09 Dec 2024 22:03:43 GMTContent-Type: text/html; charsetUTF-8Transfer-Encoding: chunkedConnection: keep-alivex-powered-by: PHP/7.4.33vary: User-AgentX-Served !DOCTYPE html>html langen> head> meta charsetUTF-8> meta nameviewport contentwidthdevice-width, initial-scale1.0> meta http-equivX-UA-Compatible contentieedge> title>Blog/title> link relshortcut icon hrefimg/favicon.png typeimage/x-icon> link relstylesheet hrefcss/style.css> script srcjs/jquery.js>/script> /head> body> div classout> section classheader idheader> div classinner> span classlogo>Blog/span> nav> a hrefdisclaimer.html target_blank>Disclaimer/a> /div> /div> /section> section classsubnav> div classinner> ul> li>Blog/li> li>How to choose persimmons so you dont have to wonder why persimmons are knitting again/li> /ul> /div> /section> section classinterview> div classinner> div classtext-wrap> h2>How to choose persimmons so you dont have to wonder why persimmons are knitting again/h2> /div> /div> /section> section classmain> div classinner> img classimg-left srcimg/main-img1.jpg alt> p>The persimmon is a winter berry that delights the eye with its bright color, but can be frustratingly astringent in flavor. Therefore, it is important to know why persimmons are astringent in order to choose the perfect fruit - delicious, juicy and flavorful. It is not difficult to do this if you know some nuances./p> p>The persimmon is a winter sweet berry. It has an unusual flavor and a sunny color that just attracts in the cold season, so sparse in warmth and color. However, the winter peach is not so simple, it can attract the appearance, but repel with its astringent flavor. Therefore, it is very important to know how to choose persimmons to get the desired result - both beauty and pleasant taste./p> img classimg-right srcimg/main-img2.jpg alt> h3>How to choose the right persimmon. Why persimmons knit/h3> p>Persimmons can be divided into two types - ordinary and korolek. The first one is astringent until it is completely ripe, then it becomes jelly-like inside. Korolet almost never has an astringent taste,
Port 443
HTTP/1.1 200 OKServer: openrestyDate: Mon, 09 Dec 2024 22:03:44 GMTContent-Type: text/html; charsetUTF-8Transfer-Encoding: chunkedConnection: keep-alivex-powered-by: PHP/7.4.33vary: User-AgentX-Served !DOCTYPE html>html langen> head> meta charsetUTF-8> meta nameviewport contentwidthdevice-width, initial-scale1.0> meta http-equivX-UA-Compatible contentieedge> title>Blog/title> link relshortcut icon hrefimg/favicon.png typeimage/x-icon> link relstylesheet hrefcss/style.css> script srcjs/jquery.js>/script> /head> body> div classout> section classheader idheader> div classinner> span classlogo>Blog/span> nav> a hrefdisclaimer.html target_blank>Disclaimer/a> /div> /div> /section> section classsubnav> div classinner> ul> li>Blog/li> li>How to choose persimmons so you dont have to wonder why persimmons are knitting again/li> /ul> /div> /section> section classinterview> div classinner> div classtext-wrap> h2>How to choose persimmons so you dont have to wonder why persimmons are knitting again/h2> /div> /div> /section> section classmain> div classinner> img classimg-left srcimg/main-img1.jpg alt> p>The persimmon is a winter berry that delights the eye with its bright color, but can be frustratingly astringent in flavor. Therefore, it is important to know why persimmons are astringent in order to choose the perfect fruit - delicious, juicy and flavorful. It is not difficult to do this if you know some nuances./p> p>The persimmon is a winter sweet berry. It has an unusual flavor and a sunny color that just attracts in the cold season, so sparse in warmth and color. However, the winter peach is not so simple, it can attract the appearance, but repel with its astringent flavor. Therefore, it is very important to know how to choose persimmons to get the desired result - both beauty and pleasant taste./p> img classimg-right srcimg/main-img2.jpg alt> h3>How to choose the right persimmon. Why persimmons knit/h3> p>Persimmons can be divided into two types - ordinary and korolek. The first one is astringent until it is completely ripe, then it becomes jelly-like inside. Korolet almost never has an astringent taste,
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