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Domain > easyfreeze.ninja
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More information on this domain is in
AlienVault OTX
Is this malicious?
Yes
No
DNS Resolutions
Date
IP Address
2020-04-27
34.193.197.239
(
ClassC
)
2026-03-04
52.52.192.191
(
ClassC
)
Port 443
HTTP/1.1 200 OKAccept-Ranges: bytesAge: 0Cache-Control: public,max-age0,must-revalidateCache-Status: Netlify Edge; fwdmissContent-Length: 7176Content-Type: text/html; charsetUTF-8Date: Wed, 04 Mar 2026 16:48:21 GMTEtag: 7e9193182a89562c4080d42645b4cee5-sslServer: NetlifyStrict-Transport-Security: max-age31536000X-Nf-Request-Id: 01KJWW075KKKRVVE5C0MKR224B !DOCTYPE html>html langen-us> head> meta charsetutf-8> meta http-equivX-UA-Compatible contentIEedge,chrome1> title>Easy Freeze /title> meta nameHandheldFriendly contentTrue> meta nameMobileOptimized content320> meta nameviewport contentwidthdevice-width,minimum-scale1> meta namegenerator contentHugo 0.49 /> META NAMEROBOTS CONTENTINDEX, FOLLOW> link href/dist/css/app.ab4b67a3ea25990fa8279f3b7ef08b61.css relstylesheet> link hrefhttps://easyfreeze.ninja/index.xml relalternate typeapplication/rss+xml titleEasy Freeze /> link hrefhttps://easyfreeze.ninja/index.xml relfeed typeapplication/rss+xml titleEasy Freeze /> meta propertyog:title contentEasy Freeze />meta propertyog:description contentEasy cooking through freezing />meta propertyog:type contentwebsite />meta propertyog:url contenthttps://easyfreeze.ninja/ />meta propertyog:updated_time content2018-12-07T00:00:00+00:00/>meta itempropname contentEasy Freeze>meta itempropdescription contentEasy cooking through freezing>meta nametwitter:card contentsummary/>meta nametwitter:title contentEasy Freeze/>meta nametwitter:description contentEasy cooking through freezing/> script typeapplication/javascript>var doNotTrack false;if (!doNotTrack) { window.gawindow.ga||function(){(ga.qga.q||).push(arguments)};ga.l+new Date; ga(create, UA-42443040-4, auto); ga(send, pageview);}/script>script async srchttps://www.google-analytics.com/analytics.js>/script> /head> body classma0 avenir bg-near-white production> header classcover bg-top stylebackground-image: url(https://easyfreeze.ninja/images/IMG_8906.jpg);> div classbg-black-60> nav classpv3 ph3 ph4-ns rolenavigation> div classflex-l justify-between items-center center> a hrefhttps://easyfreeze.ninja classf3 fw2 hover-white no-underline white-90 dib> Easy Freeze /a> div classflex-l items-center> ul classpl0 mr3> li classlist f5 f4-ns fw4 dib pr3> a classhover-white no-underline white-90 href/contact/ titleContact page> Contact /a> /li> li classlist f5 f4-ns fw4 dib pr3> a classhover-white no-underline white-90 href/about/ titleIntroduction page> Introduction /a> /li> li classlist f5 f4-ns fw4 dib pr3> a classhover-white no-underline white-90 href/post/ titlePosts page> Posts /a> /li> /ul> /div> /div>/nav> div classtc-l pv4 pv6-l ph3 ph4-ns> h1 classf2 f-subheadline-l fw2 white-90 mb0 lh-title> Easy Freeze /h1> /div> /div> /header>style>figure.pull-right { float: right;}/style> main classpb7 rolemain> article classcf ph3 ph5-l pv3 pv4-l f4 tc-l center measure-wide lh-copy mid-gray> /article> div classpa3 pa4-ns w-100 w-70-ns center> h1 classflex-none> Recent Posts /h1> section classw-100 mw8> div classrelative w-100 mb4> article classbb b--black-10> div classdb pv4 ph3 ph0-l no-underline dark-gray> div classflex flex-column flex-row-ns> div classpr3-ns mb4 mb0-ns w-100 w-40-ns> a href/post/freezing/long-term-vacuum-freeze-food/ classdb grow> img srchttps://easyfreeze.ninja/images/abundant%20freezer.jpg classimg altimage from Long term results of vacuum sealed and frozen foods> /a> /div> div classblah w-100 w-60-ns pl3-ns> h1 classf3 fw1 athelas mt0 lh-title> a href/post/freezing/long-term-vacuum-freeze-food/ classcolor-inherit dim link> Long term results of vacuum sealed and frozen foods /a> /h1> div classf6 f5-l lh-copy nested-copy-line-height nested-links> p>As you will see, vacuum sealed and frozen cooked food can hold its texture andflavor over a long period of time. Properly selected ingredients will hold upto the freezing and vacuum sealing process./p> /div> a href/post/freezing/long-term-vacuum-freeze-food/ classba b--moon-gray bg-light-gray br2 color-inherit dib f7 hover-bg-moon-gray link mt2 ph2 pv1>read more/a> /div> /div> /div>/article> /div> div classrelative w-100 mb4> article classbb b--black-10> div classdb pv4 ph3 ph0-l no-underline dark-gray> div classflex flex-column flex-row-ns> div classpr3-ns mb4 mb0-ns w-100 w-40-ns> a href/post/freezing/vacuum-frozen-fried-rice/ classdb grow> img srchttps://easyfreeze.ninja/images/vegetarian%20fried%20rice/Fried%20rice,%20fresh.jpg classimg altimage from Vacuum sealing and freezing of vegetarian fried rice> /a> /div> div classblah w-100 w-60-ns pl3-ns> h1 classf3 fw1 athelas mt0 lh-title> a href/post/freezing/vacuum-frozen-fried-rice/ classcolor-inherit dim link> Vacuum sealing and freezing of vegetarian fried rice /a> /h1> div classf6 f5-l lh-copy nested-copy-line-height nested-links> p>This is one of the more successful experiments in an ongoing examination of what foods’ taste and texture preserve well under vacuum sealing and freezing. I’ll write up less successful ones later to steer you away from the pitfalls around vacuum sealing and freezing./p>p>Unlike most science experiments, I actually get to eat, and for this particular one, enjoy the results./p> /div> a href/post/freezing/vacuum-frozen-fried-rice/ classba b--moon-gray bg-light-gray br2 color-inherit dib f7 hover-bg-moon-gray link mt2 ph2 pv1>read more/a> /div> /div> /div>/article> /div> /section> /div> /main> footer classbg-near-black bottom-0 w-100 pa3 rolecontentinfo> div classflex justify-between> a classf4 fw4 hover-white no-underline white-70 dn dib-ns pv2 ph3 hrefhttps://easyfreeze.ninja > © 2021 Easy Freeze /a> /div>/footer> script src/dist/js/app.3fc0f988d21662902933.js>/script>script iddsq-count-scr src//easy-freeze.disqus.com/count.js async>/script> /body>/html>
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