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Domain > cranuffins.com
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More information on this domain is in
AlienVault OTX
Is this malicious?
Yes
No
DNS Resolutions
Date
IP Address
2024-10-30
162.243.25.182
(
ClassC
)
Port 80
HTTP/1.1 301 Moved PermanentlyServer: nginxDate: Sun, 04 Aug 2024 09:37:36 GMTContent-Type: text/html; charsetiso-8859-1Content-Length: 231Connection: keep-aliveKeep-Alive: timeout60Location: https:// !DOCTYPE HTML PUBLIC -//IETF//DTD HTML 2.0//EN>html>head>title>301 Moved Permanently/title>/head>body>h1>Moved Permanently/h1>p>The document has moved a hrefhttps://cranuffins.com/>here/a>./p>/body>/html>
Port 443
HTTP/1.1 200 OKServer: nginxDate: Sun, 04 Aug 2024 09:37:36 GMTContent-Type: text/htmlContent-Length: 6906Connection: keep-aliveKeep-Alive: timeout60Last-Modified: Fri, 08 Mar 2019 19:58:23 GMTETag: 1 !DOCTYPE html>html>head> title> Cranuffins - my cranberry muffin recipe /title> link href//fonts.googleapis.com/css?familyCabin+Sketch|Freckle+Face relstylesheet typetext/css> link hrefstyles.css relstylesheet typetext/css>/head>body> div idheading> img srcimages/header-bg.jpg altCranberry Muffins title> div idlogo>img srccranuffins.png altCranuffins Logo title>/div> div idoverlay classfont-freckle>Cranuffins/div> /div> div classtwo-column explanation font-sketch> h3 classfont-freckle>What are they?/h3> p> As a young lad maybe six years of age, I wanted to “help” my mother in the kitchen. She was cooking and baking for a holiday meal. I had no interest in cranberry sauce, but thought maybe those cranberries would be yummy in some muffins. Being a kid, I also wanted to add sugar, chocolate, and other decadent stuff./p> p> We looked up two or three muffin recipes from Moms trusty Betty Crocker cookbook, and adapted from their commonalities./p> p> Mom largely let me have my way, and braced herself for the worst. To our shock, the muffins turned out nicely!/p> p> We did our best then, to recollect what we had done. Wrote things down on a 3x5 index card, and that heirloom has been in our family ever since. But I confess, Ive made some modifications here, and all for the better./p> p> Some of the measures are unorthodox, but with copious photos you wont have any trouble following along./p> p> From our family to yours,br> Heres the Recipe./p> /div> div> img srcimages/ingredients.jpg altIngredients title> /div> div classexplanation narrowed font-sketch> p> Heres a glance at the ingredients we use. Feel free to substitute your favorite brands, like Diamond for sugar. Great Value is a nearly generic Walmart brand Ill neither promote nor disdain./p> p> The first thing I always throw into the bowl, is flour. King Arthur does well for me, and I enjoy the texture of their unbleached bread flour. I measure 2 heape
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