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Domain > celestialspirehealth.com
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More information on this domain is in
AlienVault OTX
Is this malicious?
Yes
No
DNS Resolutions
Date
IP Address
2025-10-01
172.67.139.36
(
ClassC
)
2025-11-04
104.21.87.13
(
ClassC
)
Port 80
HTTP/1.1 200 OKDate: Tue, 04 Nov 2025 00:14:04 GMTContent-Type: text/html; charsetutf-8Transfer-Encoding: chunkedConnection: keep-aliveNel: {report_to:cf-nel,success_fraction:0.0,max_age:604800}Server: cloudflareLast-Modified: Wed, 01 Oct 2025 18:52:24 GMTAccess-Control-Allow-Origin: *expires: Tue, 04 Nov 2025 00:24:04 GMTCache-Control: max-age600Report-To: {group:cf-nel,max_age:604800,endpoints:{url:https://a.nel.cloudflare.com/report/v4?s7fPmeKUFyFaEav1588cGouCAWKmVr1RH%2BZzrMvDsrktdyGjyd1wabXnpYWGn3lMLEWZsdSLeRu88%2BQsSx2TUgEnaMhiakOCPmDWOFLDMFhxEp9RNOoVStw%3D%3D}}x-proxy-cache: MISSX-GitHub-Request-Id: EB8A:2EC541:29724B:2A63B5:6909454CAge: 0Via: 1.1 varnishX-Served-By: cache-pdx12330-PDXX-Cache: MISSX-Cache-Hits: 0X-Timer: S1762215245.682949,VS0,VE103Vary: Accept-EncodingX-Fastly-Request-ID: 94c1e1e3c2f614d1d39d644506c20041ea975b2fcf-cache-status: DYNAMICCF-RAY: 998fe8bf2ee5e102-PDXalt-svc: h3:443; ma86400 html langen>head> meta charsetUTF-8> meta nameviewport contentwidthdevice-width, initial-scale1.0> title>Delicious Vanilla Cake Recipe/title> meta propertyog:title contentDelicious Vanilla Cake Recipe> meta propertyog:description contentA simple and delightful recipe for baking a vanilla cake at home.> meta propertyog:image contenthttps://images.unsplash.com/photo-1598586592915-bde115b1667f?cropentropy&cstinysrgb&fitmax&ixidMXwyMDg4MnwwfDF8c2VhcmNofDJ8fGNhayUyQ2JvYXxlbnwwfDB8fHwxNjYzOTMwNzg4&ixlibrb-1.2.1&q80> meta propertyog:type contentwebsite> link relpreconnect hrefhttps://fonts.googleapis.com> link relpreconnect hrefhttps://fonts.gstatic.com crossorigin> link hrefhttps://fonts.googleapis.com/css2?familyPlayfair+Display:wght@400;700&displayswap relstylesheet> link relstylesheet hrefstyles.css>/head>body> header classmain-header> h1 classsite-title>Delicious Cake Recipes/h1> /header> main classrecipe-container> section classrecipe-header> h2 classmain-title>Fluffy Vanilla Cake/h2> img classrecipe-image srcimages/243.jpg altFreshly baked vanilla cake with cream> /section> section classingredients-section> h3 classsection-title>Ingredients:/h3> ul> li>strong>All-purpose flour/strong> – 250g, sifted./li> li>strong>Granulated sugar/strong> – 200g./li> li>strong>Butter/strong> – 100g, softened./li> li>strong>Eggs/strong> – 3 large, room temperature./li> li>strong>Vanilla extract/strong> – 1 teaspoon./li> li>strong>Milk/strong> – 180ml./li> li>strong>Baking powder/strong> – 1 tablespoon./li> li>strong>Salt/strong> – 1/2 teaspoon./li> /ul> /section> section classinstructions-section> h3 classsection-title>Instructions:/h3> ol> li>Preheat your oven to 180°C (350°F)./li> li>In a large bowl, cream together the butter and sugar until fluffy./li> li>Beat in the eggs one at a time, then add the vanilla extract./li> li>In a separate bowl, mix the flour, baking powder, and salt./li> li>Gradually add the dry ingredients to the butter mixture, alternating with the milk./li> li>Pour the batter into a greased 8-inch round cake pan./li> li>Bake for 25-30 minutes or until a toothpick comes out clean./li> li>Allow the cake to cool before frosting or serving./li> /ol> /section> section classtip-section> h3 classsection-title>Tips:/h3> ul> li>For a fluffier cake, make sure all ingredients are at room temperature./li> li>Feel free to add a pinch of lemon zest for a refreshing twist!/li> /ul> /section> /main> footer classfooter> nav classfooter-links> a hreffooter/privacy.html>Privacy Policy/a> a hreffooter/terms.html>Terms of Use/a> a hreffooter/disclaimer.html>Disclaimer/a> /nav> /footer>/body>/html>
Port 443
HTTP/1.1 200 OKDate: Tue, 04 Nov 2025 00:14:04 GMTContent-Type: text/html; charsetutf-8Transfer-Encoding: chunkedConnection: keep-aliveServer: cloudflarelast-modified: Wed, 01 Oct 2025 18:52:24 GMTaccess-control-allow-origin: *expires: Tue, 04 Nov 2025 00:24:04 GMTCache-Control: max-age600Report-To: {group:cf-nel,max_age:604800,endpoints:{url:https://a.nel.cloudflare.com/report/v4?sVHi3U8nswW6TeQ4d8aZ0e9seGcwAzYLNqQ48%2FzIOKYlRk0jf4MSCvQD5EYJOteEEe4r%2F%2BtIwew6Fa4HNiJFkKttk%2Bk1nO6T%2FVbOWuHulH01SPfnj0Ag%3D}}x-proxy-cache: MISSx-github-request-id: B206:47A12:28A355:2991CD:6909454CNel: {report_to:cf-nel,success_fraction:0.0,max_age:604800}Age: 0via: 1.1 varnishx-served-by: cache-pdx12331-PDXx-cache: MISSx-cache-hits: 0x-timer: S1762215245.841307,VS0,VE83vary: Accept-Encodingx-fastly-request-id: 98b02fa564838b3f8b56c91d91ff243424f844c1cf-cache-status: DYNAMICCF-RAY: 998fe8c02bea3416-PDXalt-svc: h3:443; ma86400 html langen>head> meta charsetUTF-8> meta nameviewport contentwidthdevice-width, initial-scale1.0> title>Delicious Vanilla Cake Recipe/title> meta propertyog:title contentDelicious Vanilla Cake Recipe> meta propertyog:description contentA simple and delightful recipe for baking a vanilla cake at home.> meta propertyog:image contenthttps://images.unsplash.com/photo-1598586592915-bde115b1667f?cropentropy&cstinysrgb&fitmax&ixidMXwyMDg4MnwwfDF8c2VhcmNofDJ8fGNhayUyQ2JvYXxlbnwwfDB8fHwxNjYzOTMwNzg4&ixlibrb-1.2.1&q80> meta propertyog:type contentwebsite> link relpreconnect hrefhttps://fonts.googleapis.com> link relpreconnect hrefhttps://fonts.gstatic.com crossorigin> link hrefhttps://fonts.googleapis.com/css2?familyPlayfair+Display:wght@400;700&displayswap relstylesheet> link relstylesheet hrefstyles.css>/head>body> header classmain-header> h1 classsite-title>Delicious Cake Recipes/h1> /header> main classrecipe-container> section classrecipe-header> h2 classmain-title>Fluffy Vanilla Cake/h2> img classrecipe-image srcimages/243.jpg altFreshly baked vanilla cake with cream> /section> section classingredients-section> h3 classsection-title>Ingredients:/h3> ul> li>strong>All-purpose flour/strong> – 250g, sifted./li> li>strong>Granulated sugar/strong> – 200g./li> li>strong>Butter/strong> – 100g, softened./li> li>strong>Eggs/strong> – 3 large, room temperature./li> li>strong>Vanilla extract/strong> – 1 teaspoon./li> li>strong>Milk/strong> – 180ml./li> li>strong>Baking powder/strong> – 1 tablespoon./li> li>strong>Salt/strong> – 1/2 teaspoon./li> /ul> /section> section classinstructions-section> h3 classsection-title>Instructions:/h3> ol> li>Preheat your oven to 180°C (350°F)./li> li>In a large bowl, cream together the butter and sugar until fluffy./li> li>Beat in the eggs one at a time, then add the vanilla extract./li> li>In a separate bowl, mix the flour, baking powder, and salt./li> li>Gradually add the dry ingredients to the butter mixture, alternating with the milk./li> li>Pour the batter into a greased 8-inch round cake pan./li> li>Bake for 25-30 minutes or until a toothpick comes out clean./li> li>Allow the cake to cool before frosting or serving./li> /ol> /section> section classtip-section> h3 classsection-title>Tips:/h3> ul> li>For a fluffier cake, make sure all ingredients are at room temperature./li> li>Feel free to add a pinch of lemon zest for a refreshing twist!/li> /ul> /section> /main> footer classfooter> nav classfooter-links> a hreffooter/privacy.html>Privacy Policy/a> a hreffooter/terms.html>Terms of Use/a> a hreffooter/disclaimer.html>Disclaimer/a> /nav> /footer>/body>/html>
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