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2017-02-21
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2024-08-25
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status-publish format-standard has-post-thumbnail hentry category-uncategorized tag-dressings tag-easy-meals tag-salads tag-summer-salads> header classentry-header> img width624 height468 srchttps://bringiteats.com/wp-content/uploads/2024/08/Appropriately-Dressed-624x468.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync fetchpriorityhigh srcsethttps://bringiteats.com/wp-content/uploads/2024/08/Appropriately-Dressed-624x468.jpg 624w, https://bringiteats.com/wp-content/uploads/2024/08/Appropriately-Dressed-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/08/Appropriately-Dressed-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/08/Appropriately-Dressed-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/08/Appropriately-Dressed-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/08/Appropriately-Dressed-2048x1536.jpg 2048w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/appropriately-dressed/ relbookmark>Appropriately Dressed/a> /h1> div classcomments-link> a hrefhttps://bringiteats.com/appropriately-dressed/#respond>span classleave-reply>Leave a reply/span>/a> /div>!-- .comments-link --> /header>!-- .entry-header --> div classentry-content> h2 classwp-block-heading>How summer meals come to the table/h2>p>The best part of summer cooking? Not doing it! I love the DIY and nontraditional aspect of creating summer meals with minimal actual cooking. It’s good sport to see how far you can push it without turning on the stove or oven, without going to an actual grocery store and without having any meal plan./p>p>It’s fun for em>me/em>, that is. I suspect my family hates this daily game of chance but, last I checked not one of them was starving. With a fridgeful of fresh produce, a random smattering of leftovers and a swing by the roadside farmstand, you’re never far from an epic salad or bowl or pasta dish./p>p>When you want to turn your hodge-podge of fixin’s into an acceptable meal all you really need is a good salad dressing. Here are some of my faves, that can handle all kinds of salads from simple greens to pasta salads to pumped up, meal-sized bowls./p>p>The dressings in this anthology are named for their purveyors, and listed in order of difficulty. But really, we’re talking dressing here. You’ve got this. All of this./p>h2 classwp-block-heading>Amy’s Salad Dressing/h2>p>From Amy, of crockpot a hrefhttps://bringiteats.com/fi-fi-rescue-chicken-taco-chili/>Chicken Taco Chili/a> fame. An easy, go-to, all-purpose dressing. Who loves ya Amy? We do!/p>h4 classwp-block-heading>Ingredients:/h4>ul classwp-block-list>li>1/3 olive oil/li>li>1/3 lemon juice/li>li>1T soy sauce/li>li>1 garlic clove minced/li>li>Salt and pepper to taste./li>/ul>h4 classwp-block-heading>Make it:/h4>p>Shake in a mason jar and keep outside fridge. It will get better by the day, as the garlic marinates./p>hr classwp-block-separator has-alpha-channel-opacity/>h2 classwp-block-heading>Ina’s Vinaigrette (from a hrefhttps://bringiteats.com/the-panzanella/>THE Panzanella/a>) and other tomato-y, basily, herby things./h2>p>1 teaspoon finely minced garlicbr />1/2 teaspoon Dijon mustardbr />3 tablespoons Champagne vinegarbr />1/2 cup good olive oilbr />1/2 teaspoon kosher saltbr />1/4 teaspoon freshly ground black pepper/p>h4 classwp-block-heading>Make it: /h4>p>Shake it all up in a jar/p>hr classwp-block-separator has-alpha-channel-opacity/>h2 classwp-block-heading>Dana’s three ingredient Tahini Dressing/h2>p>From a hrefhttps://minimalistbaker.com/ target_blank relnoreferrer noopener>Minimalist Baker,/a> who uses it on things like her “a hrefhttps://minimalistbaker.com/garlicky-kale-salad-with-crispy-chickpeas/ target_blank relnoreferrer noopener>Salads/a>, a hrefhttps://minimalistbaker.com/classic-vegan-falafel-gf/ target_blank relnoreferrer noopener>Falafel/a>, a hrefhttps://minimalistbaker.com/turmeric-chickpea-fritters/ target_blank relnoreferrer noopener>Fritters/a>, a hrefhttps://minimalistbaker.com/sweet-potato-chickpea-buddha-bowl/ target_blank relnoreferrer noopener>Buddha Bowls/a>, and more!”/p>h4 classwp-block-heading>Ingredients:/h4>ul classwp-block-list>li>1/3 cup tahini/li>li>1 medium lemon, juiced (1 medium lemon yields ~3 Tbsp or 45 ml)/li>li>1-2 Tbsp maple syrup (or sub agave – or honey if not vegan)/li>li>1 pinch sea salt (em>optional/em>)/li>li>1 clove garlic (minced // em>optional/em>)/li>li>Water (to thin // ~3-6 Tbsp or 45-90 ml as original recipe is written)/li>/ul>h4 classwp-block-heading>Make it:/h4>p>To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional). Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth. Store leftovers in the refrigerator up to 5 days (sometimes longer*). /p>p>*Oh Dana, you do not know me! I can work this for a month./p>hr classwp-block-separator has-alpha-channel-opacity/>h2 classwp-block-heading>Ina’s Curry Dressing/h2>p>From a hrefhttps://www.foodnetwork.com/recipes/ina-garten/curried-couscous-recipe-1951578>Ina Garten’s couscous salad/a>, or use on any grain you like (the quinoa version coming soon right here)./p>p>1/4 cup plain yogurtbr />1/4 cup good olive oilbr />1 teaspoon white wine vinegarbr />1 teaspoon curry powderbr />1/4 teaspoon ground turmericbr />1 1/2 teaspoons kosher saltbr />1 teaspoon freshly ground black pepper/p>h4 classwp-block-heading>Make it:/h4>p>Whisk or shake it all up until emulsified. Add 1Tbsp water if using greek yogurt to get it smooth/p>hr classwp-block-separator has-alpha-channel-opacity/>h2 classwp-block-heading>strong>Andy’s Caesar Dressing/strong>/h2>p>From Andy’s East Coast Kitchen (goes with an a hrefhttps://theeastcoastkitchen.com/caesar-pasta-salad/>excellent Caesar pasta salad/a>)/p>p>Ingredients:/p>ul classwp-block-list>li>1/2 cup Light Mayo/li>li>1 tbsp Dijon Mustard/li>li>2 Galic Cloves minced/li>li>1/2 Lemon juiced/li>li>1 tsp Worcestershire Sauce/li>li>1 1/2 tbsp Capers chopped/li>li>1 tsp Black Pepper/li>li>1 pinch Kosher Salt/li>/ul>h4 classwp-block-heading> Make it: /h4>p>Mix it all up in a bowl./p>hr classwp-block-separator has-alpha-channel-opacity/>h2 classwp-block-heading>Edie’s Creamy Soy Dressing (From a hrefhttps://bringiteats.com/?shero+slaw>Hero Slaw/a>)/h2>p>(Also used by Pierce’s Inn for a simple, lusty kale salad with toasted pecans)/p>h4 classwp-block-heading>Ingredients:/h4>ul classwp-block-list>li>3 tablespoons white wine vinegar/li>li>3 tablespoons sugar/li>li>1 tablespoon soy sauce/li>li>1 clove peeled and minced garlic/li>li>1/2 teaspoon Asian sesame oil/li>li>1/2 teaspoon ground ginger/li>li>1/4 teaspoon cayenne/li>li>1 cup mayonnaise,/li>/ul>h4 classwp-block-heading>Make it:/h4>p> Combine all ingredients except mayo and stir or shake in container until sugar dissolves. Gradually whisk (or shake) in 1 cup mayonnaise until blended./p>hr classwp-block-separator has-alpha-channel-opacity/>h2 classwp-block-heading>Caroline’s Curry Cashew Dressing/h2>p>From a hrefhttps://whattocook.substack.com/p/thai-chicken-chop>Caroline Chambers Thai Chicken Chop/a>/p>p>em> While you’re at it make it a double batch. It keeps in the fridge for a week or in the freezer through the apocalypse/em>/p>h4 classwp-block-heading>Ingredients:/h4>ul classwp-block-list>li>1/2 cup roasted salted cashews/li>li>1/2 cup cilantro leaves and stems/li>li>Juice of 1 lime/li>li>1 tablespoon red curry paste/li>li>1 tablespoon sesame oil/li>li>1 tablespoon soy sauce/li>li>2 tablespoons rice wine vinegar/li>li>1 tablespoon maple syrup or honey/li>li>Pinch of salt/li>li>1/3 to 1/2 cup water/li>/ul>h4 classwp-block-heading>Make it: /h4>p>Place 1/2 cup roasted salted cashews into a blender and cover with warm water. Set aside to soak. Drain the liquid out of the blender and add the remaining dressing ingredients (1/2 cup cilantro leaves and stems, juice of 1 lime, 1 tablespoon red curry paste, 1 tablespoon sesame oil, 1 tablespoon soy sauce, 2 tablespoons rice wine vinegar, 1 tablespoon maple syrup or honey, pinch of salt, and water — start with 1/3 cup). Blend on high speed until smooth. If it’s too thick, blend in 1 tablespoon of water at a time until you get the right consistency./p>hr classwp-block-separator has-alpha-channel-opacity/>p>Finally, the most labor intensive of the lot, but worth it! (plus it makes a boat load)/p>h2 classwp-block-heading>Mason’s Creamy Date and Shallot Dressing/h2>p>From a hrefhttps://drive.google.com/drive/folders/1EJPpkm2HmpeK3tSSddPDftdeTDbvEncM>Mason McNulty’s recipe trove/a>, and don’t skimp on the a hrefhttps://bringiteats.com/salad-fix-a-healthyish-addiction/ target_blank relnoreferrer noopener>salad crack/a> topping!/p>h4 classwp-block-heading>Ingredients:/h4>ul classwp-block-list>li>1 tablespoon dijon mustard/li>li>2 ounces (~1/2 cup) dried dates, measured with pits/li>li>1 small shallot (~1⁄4 cup)/li>li>1⁄2 cup apple cider vinegar/li>li>1⁄3 cup +1 tablespoon olive oil/li>li>Salt and pepper/li>/ul>h4 classwp-block-heading>Make it:/h4>p>Pit and roughly chop dates. Finely chop the shallot/p>p>Combine the dates, the shallots, mustard and apple cider vinegar in a blender (a bullet blender if you’ve got it)./p>p>Blend until well combined but still somewhat chunky/p>p>Add the olive oil plus a big pinch of salt and a few cranks of pepper and blend until very smooth and emulsified. It will look like tahini! Taste and adjust seasonings as necessary./p>p>Dressing will solidify in the fridge, but you can re-warm it by running warm water on the sides and shaking the container you stored it in!/p>p classhas-text-align-center>strong>Ba da Bing! Happy back end of summer to all!/strong>/p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/dressings/ reltag>dressings/a>, a hrefhttps://bringiteats.com/tag/easy-meals/ reltag>easy meals/a>, a hrefhttps://bringiteats.com/tag/salads/ reltag>salads/a>, a hrefhttps://bringiteats.com/tag/summer-salads/ reltag>summer salads/a> on a hrefhttps://bringiteats.com/appropriately-dressed/ title1:03 pm relbookmark>time classentry-date datetime2024-08-13T13:03:20-04:00>August 13, 2024/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2425 classpost-2425 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized tag-chile-crisp tag-dumplings tag-side-dish tag-summer-salad> header classentry-header> img width624 height468 srchttps://bringiteats.com/wp-content/uploads/2024/07/dumplings-2-624x468.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync srcsethttps://bringiteats.com/wp-content/uploads/2024/07/dumplings-2-624x468.jpg 624w, https://bringiteats.com/wp-content/uploads/2024/07/dumplings-2-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/07/dumplings-2-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/07/dumplings-2-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/07/dumplings-2-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/07/dumplings-2-2048x1536.jpg 2048w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/side-of-summer-tomato-dumpling-salad/ relbookmark>A Side of Summer: Chile Crisp Tomato Dumpling Salad/a> /h1> /header>!-- .entry-header --> div classentry-content> p>Oh frozen dumplings and potstickers, where have you been all my life? I mean, I’ve seen you there in the freezer, but I never knew the slacker potential I was missing. And I never knew you could branch out beyond your comfort food role to star in a summer salad./p>p>And yet…behold this new summer staple, which apparently “went viral” moments after I made it for the first time./p>figure classwp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram>div classwp-block-embed__wrapper>blockquote classinstagram-media data-instgrm-captioned data-instgrm-permalinkhttps://www.instagram.com/p/CwBYfJ9Lx1k/?utm_sourceig_embed&utm_campaignloading data-instgrm-version14 style background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:625px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);>div stylepadding:16px;> a hrefhttps://www.instagram.com/p/CwBYfJ9Lx1k/?utm_sourceig_embed&utm_campaignloading style background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%; target_blank> div style display: flex; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;>View this post on Instagram/div>/div>div stylepadding: 12.5% 0;>/div> div styledisplay: flex; flex-direction: row; margin-bottom: 14px; align-items: center;>div> div stylebackground-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);>/div> div stylebackground-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;>/div> div stylebackground-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);>/div>/div>div stylemargin-left: 8px;> div style background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;>/div> div style width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)>/div>/div>div stylemargin-left: auto;> div style width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);>/div> div style background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);>/div> div style width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);>/div>/div>/div> div styledisplay: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;> div style background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;>/div> div style background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;>/div>/div>/a>p style color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;>a hrefhttps://www.instagram.com/p/CwBYfJ9Lx1k/?utm_sourceig_embed&utm_campaignloading style color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; target_blank>A post shared by Hetty Lui McKinnon 雷瑜 (@hettymckinnon)/a>/p>/div>/blockquote>script async src//platform.instagram.com/en_US/embeds.js>/script>/div>/figure>p>I’m calling this the side of summer vs the salad of summer because the dumplings definitely take it out of pure salad territory. We’ll leave that for things like a hrefhttps://bringiteats.com/hero-slaw-2/ target_blank relnoreferrer noopener>Hero Slaw,/a> a hrefhttps://bringiteats.com/1448-2/ target_blank relnoreferrer noopener>Summer Perfection Watermelon Tomato Salad,/a> a hrefhttps://bringiteats.com/massaged-kale-salad/ target_blank relnoreferrer noopener>Massaged Kale Salad /a>and the like. This is more along the lines of a hrefhttps://bringiteats.com/the-panzanella/>THE panzanella,/a> which has the heft to carry the meal on its own, with a little sideshow of quelque chose. /p>p>If you are not among her 214K followers, Hetty Lui Mack is a boss with chile crisp. a hrefhttps://cooking.nytimes.com/recipes/1025020-chile-crisp-fried-rice-with-tofu-and-edamam target_blank relnoreferrer noopener>Exhibit A/a>, a hrefhttps://tovegetableswithlove.substack.com/p/cauliflower-in-chili-crisp-purgatory target_blank relnoreferrer noopener>and B/a>. My only modification to her creation is this: look at the preparation instructions on your chosen bag of dumplings, and if it is easier than the method in the recipe, go for it. Mine were way easier, and involved less oil. Whatev. Cook those dumplings however you like./p>h4 classwp-block-heading>Tomato dumpling salad, how do I love thee?/h4>p>I love that you can be served room temp and assembled just before people arrive. I love that you are one more way to justify the bottomless jar of chile crisp that always resides in my fridge. I love that you are easy to scale up and down and I love that you are even good with just ok tomatoes vs peak of summer amazing tomatoes. (Don’t be offended, but when nobody is looking in winter I may even try you with diced canned tomatoes.)/p>p>One more recommendation before you go: Chile crisp comes in many forms. Make this with any variety, as long as you know you love it. I recommend a hrefhttps://bringiteats.com/slacker-chile-crisp/ target_blank relnoreferrer noopener>this homemade slacker version/a> but have also made it with some excellent versions in my fridge. You do you./p>h2 classwp-block-heading>Tomato Dumpling Salad with Chile Crisp Vinaigrette/h2>p>Cred to the NYT and Hetty Lui McKinnon./p>p>FOR THE SALAD/p>h4 classwp-block-heading>Ingredients:/h4>ul classwp-block-list>li>· 2½ pounds ripe tomatoes (any variety), cut into roughly 1- to 2-inch pieces (at room temperature)/li>li>· 1 garlic clove, grated/li>li>· ½ cup basil leaves, torn/li>li>· Kosher salt (such as Diamond Crystal brand) and black pepper/li>li>· 1 pound frozen potsticker dumplings (not thawed)/li>li>· Neutral oil, such as canola or vegetable/li>li>· 1 to 2 tablespoons store-bought crispy fried shallots (optional)/li>/ul>p>FOR THE CHILE CRISP VINAIGRETTE:/p>ul classwp-block-list>li>· 3 tablespoons chile crisp (or chile oil)/li>li>· 2 tablespoons rice vinegar/li>li>· 1 tablespoon soy sauce, or more to taste Steps/li>/ul>p>strong>Method:/strong>/p>p>Place the tomatoes on a large serving plate or in a bowl. Add the garlic, half the basil leaves, 1 teaspoon of salt and a big pinch of black pepper. Toss to combine and set aside./p>p>To make the vinaigrette, combine the chile crisp, rice vinegar and soy sauce and whisk to combine. Taste and if it needs more saltiness, add ½ teaspoon more soy sauce./p>p>Heat a large (12-inch) nonstick or well-seasoned cast-iron skillet over medium high for 1 to 2 minutes until very hot. Add 1 to 2 tablespoons of oil and, working in batches, add the dumplings, flat-side down, and cook until the bottoms of the dumplings are lightly browned, 1 to 2 minutes. Immediately add about 1/4 cup of water to the pan, just enough to cover the base of the dumplings, then cover and cook until the water has evaporated, 3 to 4 minutes. (If your dumplings contain meat, cook for an extra 1 to 2 minutes, or according to packet instructions). Transfer the cooked dumplings to a plate and continue cooking the remaining dumplings./p>p>To serve, place the warm dumplings over the tomato salad and drizzle with the chile crisp vinaigrette. Toss very gently. Top with the crispy fried shallots (if using) and the remaining basil leaves. Serve either while the dumplings are still warm or at room temperature./p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/chile-crisp/ reltag>chile crisp/a>, a hrefhttps://bringiteats.com/tag/dumplings/ reltag>dumplings/a>, a hrefhttps://bringiteats.com/tag/side-dish/ reltag>side dish/a>, a hrefhttps://bringiteats.com/tag/summer-salad/ reltag>summer salad/a> on a hrefhttps://bringiteats.com/side-of-summer-tomato-dumpling-salad/ title10:01 am relbookmark>time classentry-date datetime2024-07-11T10:01:15-04:00>July 11, 2024/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2410 classpost-2410 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized tag-date-chocolate-bark tag-dessert tag-freezer-snacks tag-healthy-treat tag-nut-butter-bark tag-vegan-desserts> header classentry-header> img width624 height468 srchttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-plate-inside-624x468.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync srcsethttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-plate-inside-624x468.jpg 624w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-plate-inside-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-plate-inside-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-plate-inside-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-plate-inside-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-plate-inside-2048x1536.jpg 2048w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/nutty-date-bark-bites/ relbookmark>Nutty Date Bark Bites/a> /h1> /header>!-- .entry-header --> div classentry-content> p>AKA, how to make every night date night./p>p>Bark if you like dessert. Bark if you like healthy dessert. Bark if you like healthy, easy, ready-whenever-you-get-the-urge-because-it-hides-in-your-freezer dessert. We’re talking bark here, and not just any bark, but viral Instagram bark./p>p>But first, a small apology. The entire reason I started this blog way back in 2013, was to have a place to keep my favorite go-to recipes in one place so I could a: share them and b: keep them all in one place to easily find them. When I find out that a recipe I have been making on repeat for nearly a year isn’t actually on the blog, that is a FOUL!/p>p>Case in point this easy, delicious not entirely unhealthy treat that has permanent real estate in my freezer. It is the ultimate aprés dinner sweet fix to put a hard stop to your day of eating. The recipe is similar to a hrefhttps://bringiteats.com/cocoa-nutty-balls/ target_blank relnoreferrer noopener>cocoa nutty balls /a>in that it features the holy trinity of dates, nuts and chocolate. It is, however, way easier to pull off, because it involves no food processor and no rolling sticky stuff into balls./p>p>This recipe came from Instagram, as do a few great things, many good things and shockingly many just ok things. It flashed into my feed often enough that I had to try it and can now say that this particular rabbit hole proved to be worthy./p>p>This recipe is all about method, with basic proportions of three key ingredients that can be adjusted up or down, and an optional mid or top layer that lets you choose your own flavor/texture adventure./p>p>Finally, it is the ultimate exercise in love-the-one-you’re-with. As in, use whatever nut butter and chocolate you have or like, and whatever optional add-ins inspire you. That said, don’t mess around with the dates. You need to go medjool (or a similar soft gooey date–not deglet) all the way for texture and malleability./p>figure classwp-block-gallery has-nested-images columns-default is-cropped is-style-rectangular wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex>figure classwp-block-image size-large>img loadinglazy decodingasync width1024 height768 data-id2404 srchttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-dates-inline-1024x768.jpg alt classwp-image-2404 srcsethttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-dates-inline-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-dates-inline-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-dates-inline-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-dates-inline-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-dates-inline-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-dates-inline-624x468.jpg 624w sizes(max-width: 1024px) 100vw, 1024px />/figure>figure classwp-block-image size-large>img loadinglazy decodingasync width1024 height768 data-id2403 srchttps://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-dates-smush-1024x768.jpg alt classwp-image-2403 srcsethttps://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-dates-smush-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-dates-smush-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-dates-smush-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-dates-smush-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-dates-smush-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-dates-smush-624x468.jpg 624w sizes(max-width: 1024px) 100vw, 1024px />/figure>figure classwp-block-image size-large>img loadinglazy decodingasync width1024 height768 data-id2412 srchttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-nutbutter-1024x768.jpg alt classwp-image-2412 srcsethttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-nutbutter-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-nutbutter-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-nutbutter-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-nutbutter-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-nutbutter-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-nutbutter-624x468.jpg 624w sizes(max-width: 1024px) 100vw, 1024px />/figure>figure classwp-block-image size-large>img loadinglazy decodingasync width1024 height768 data-id2401 srchttps://bringiteats.com/wp-content/uploads/2024/05/date-bark-chocolate-drizzled-1024x768.jpg alt classwp-image-2401 srcsethttps://bringiteats.com/wp-content/uploads/2024/05/date-bark-chocolate-drizzled-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/05/date-bark-chocolate-drizzled-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/05/date-bark-chocolate-drizzled-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/05/date-bark-chocolate-drizzled-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/05/date-bark-chocolate-drizzled-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/05/date-bark-chocolate-drizzled-624x468.jpg 624w sizes(max-width: 1024px) 100vw, 1024px />/figure>figure classwp-block-image size-large>img loadinglazy decodingasync width1024 height768 data-id2406 srchttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-cuts-bright-1024x768.jpg alt classwp-image-2406 srcsethttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-cuts-bright-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-cuts-bright-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-cuts-bright-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-cuts-bright-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-cuts-bright-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-cuts-bright-624x468.jpg 624w sizes(max-width: 1024px) 100vw, 1024px />/figure>figure classwp-block-image size-large>img loadinglazy decodingasync width1024 height768 data-id2402 srchttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-done-1024x768.jpg alt classwp-image-2402 srcsethttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-done-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-done-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-done-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-done-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-done-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-done-624x468.jpg 624w sizes(max-width: 1024px) 100vw, 1024px />/figure>/figure>h4 classwp-block-heading>Ingredients/h4>ul classwp-block-list>li>24 ish medjool dates (room temperature for ease of smushing)/li>li>1/2 cup drippy peanut butter or combo nut butter of choice /li>li>3/4 cup dark chocolate—chips or chopped/li>li>1 tsp coconut oil (optional but it makes it smoother)/li>li>flaky salt/li>li>Optional: 1/3 cup or so crunchy stuff like chopped nuts or crushed potato chips or popcorn for the Hero layer/li>/ul>h4 classwp-block-heading>Method:/h4>ul classwp-block-list>li>Make the date mat: Pit the dates and line them up like soldiers with their smooth sides down./li>li>Pack them down as best you can, ideally by rolling them between two sheets of parchment but you can also do this by greasing the bottom of a greased glass to smush them. You’re going for a date mat or carpet type of thing, so put a little effort into this./li>li>Pour the nut butter over the dates and spread it around. If your nut butter is thick, warm it up a bit in the microwave so you can spread it easily./li>li>Sprinkle on the optional hero layer. I have never done this step and have no complaints on the finished product, but I am sure the hero layer would elevate it. In many iterations of this recipe the hero layer is a sprinkling of chopped peanuts or almonds. I’ve also seen crushed popcorn or potato chips for the win. Toasted coconut, dried fruit or pretzels would be right up there too./li>li>Pour on the chocolate: Melt chocolate and coconut oil in the microwave for 45-60 sec, stirring after 30 seconds if you remember to. Stir until smooth and pour chocolate over your now impressive looking nut butter covered date mat. Smooth it all out. Sprinkle some flaky salt on top and put it into the freezer./li>li>Try to forget about it for at least 30 minutes and then cut it into whatever size squares make you happy. The pre-cut pieces can be stored in the fridge but I prefer the texture and the out-of-sightness of the freezer. /li>/ul>p>Note: chocolate should ideally be dark and high quality, but honestly that half bag of semisweet Nestle chips in your cupboard is just fine. When you open your freezer after dinner and see these at the ready you are going to be happy you were not so picky, and used what you had./p>figure classwp-block-image size-large is-resized>a hrefhttps://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-plate-scaled.jpg>img loadinglazy decodingasync width1024 height718 srchttps://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-plate-1024x718.jpg alt classwp-image-2409 stylewidth:654px;height:auto srcsethttps://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-plate-1024x718.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-plate-300x210.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-plate-768x539.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-plate-1536x1077.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-plate-2048x1436.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-plate-624x438.jpg 624w sizes(max-width: 1024px) 100vw, 1024px />/a>/figure>p>If you are looking for a date bark rabbit hole to go down, I recommend starting here with a hrefhttps://www.instagram.com/thathealthjunkie target_blank relnoreferrer noopener>thathealthjunkie/a>, one of the OG date bark masters. Her a hrefhttps://www.instagram.com/reel/CxirJSPqziw/?utm_sourceig_web_copy_link&igshMzRlODBiNWFlZA target_blank relnoreferrer noopener>sesame snap date bark creation here/a> looks epic./p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/date-chocolate-bark/ reltag>date chocolate bark/a>, a hrefhttps://bringiteats.com/tag/dessert/ reltag>dessert/a>, a hrefhttps://bringiteats.com/tag/freezer-snacks/ reltag>freezer snacks/a>, a hrefhttps://bringiteats.com/tag/healthy-treat/ reltag>healthy treat/a>, a hrefhttps://bringiteats.com/tag/nut-butter-bark/ reltag>nut butter bark/a>, a hrefhttps://bringiteats.com/tag/vegan-desserts/ reltag>Vegan desserts/a> on a hrefhttps://bringiteats.com/nutty-date-bark-bites/ title7:13 am relbookmark>time classentry-date datetime2024-05-23T07:13:36-04:00>May 23, 2024/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2376 classpost-2376 post type-post status-publish format-standard has-post-thumbnail hentry category-breakfast category-sips-and-slurps category-uncategorized tag-healthy-breakfast tag-healthy-shamrock-shake tag-healthy-snack tag-mint tag-smoothie tag-spring-cleaning> header classentry-header> img width624 height450 srchttps://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-3-scaled-e1713698256168-624x450.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync loadinglazy srcsethttps://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-3-scaled-e1713698256168-624x450.jpg 624w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-3-scaled-e1713698256168-300x216.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-3-scaled-e1713698256168-1024x738.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-3-scaled-e1713698256168-768x554.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-3-scaled-e1713698256168-1536x1108.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-3-scaled-e1713698256168-2048x1477.jpg 2048w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/spring-cleaning-shamrock-shake/ relbookmark>Spring Cleaning Shamrock Shake/a> /h1> /header>!-- .entry-header --> div classentry-content> p>em>Red alert to early adopters: for some reason the first version of this listed milk twice in the ingredients. It’s fixed now, but I apologize for any sad thin shakes the mistake may have caused./em> em>May all your clovers be four-leafed./em>/p>p>If you’ve been on my train for any length of time, you know I have a hrefhttps://racerex.com/shakespeare-and-shamrock-shakes-in-the-arena/ target_blank relnoreferrer noopener>a thing about Shamrock Shakes/a>. They are part of our family lore, from when I was a kid through when my now-grown kids were kids, to right now when we all are just looking for excuses to be kids. The truly devoted can read an excellent a hrefhttps://www.dallasobserver.com/restaurants/a-brief-history-of-the-shamrock-shake-16020240 target_blank relnoreferrer noopener>brief history of the Shamrock Shake right here/a>. For obvious reasons—like seasonality and general health—Shamrock Shakes are more therapeutic tool than dietary staple./p>p>That is, until now!/p>p>Yes folks, I have discovered how to drink Shamrock Shakes whenever the heck I want and feel good about it. It’s the perfect thing for spring when a lot of us are trying to clean up our acts after a winter of aprés ski. This DIY version is cool, creamy, refreshing and just sweet enough to feel fun, yet responsible. It’s also substantial enough to fill the cracks without being a calorie bomb that makes you feel sad in 20 minutes./p>p>This version passed the husband test, the kid test, the friend test, the easy test and the healthy test. You can take it in whatever direction you choose: make it healthier by adding hempy, flaxy, seedy things; make it treatier by subbing frozen yogurt for the yogurt. /p>p>Huge shout out and thanks to a hrefhttps://theeastcoastkitchen.com/ target_blank relnoreferrer noopener>Andy’s East Coast Kitchen/a> for this one. The only things I tweaked were trying with almond milk (yes!), and backing off on the mint extract because the pure stuff is high test (batch 1, of many, was a little harsh). But as ever, you do you./p>p>I am now semi addicted to this version of Shamrock Shakes, and looking forward to the mint that takes over my garden every year./p>p>Cheers to you, and to a happy, tasty spring!/p>figure classwp-block-image size-large is-resized>a hrefhttps://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-scaled.jpg>img loadinglazy decodingasync width2560 height2560 srchttps://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-scaled.jpg alt classwp-image-2390 stylewidth:532px;height:auto srcsethttps://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-scaled.jpg 2560w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-300x300.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-1024x1024.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-150x150.jpg 150w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-768x768.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-1536x1536.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-2048x2048.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-624x624.jpg 624w sizes(max-width: 2560px) 100vw, 2560px />/a>/figure>h2 classwp-block-heading>Spring Cleaning Shamrock Shake/h2>p>Lightly adapted from a hrefhttps://theeastcoastkitchen.com/diy-shamrock-shake/ target_blank relnoreferrer noopener>Andy’s East Coast Kitchen/a>/p>p>Makes 1 very generous serving, or two for skeptics/p>h4 classwp-block-heading>Ingredients/h4>ul classwp-block-list>li>3/4 cup milk of choice/li>li>1/2 cup plain greek lowfat yogurt (or thick yogurt of choice)/li>li>1 cup spinach/li>li>1 Tbsp honey/li>li>1/2 cup frozen banana (½ large banana)/li>li>~15 mint leaves/li>li>¼ tsp mint extract/li>li>1/2 cup ice/li>li>shaved/grated chocolate for garnish (optional—never gone there but why not?)/li>/ul>h4 classwp-block-heading>Method:/h4>p>Whir it all up in a blender until creamy and uniformly green. Pour into a glass/glasses and grate a little chocolate on top for the pro version.br />/p>h4 classwp-block-heading>Notes:/h4>p>For max creaminess make sure the banana pieces are fully frozen. I keep a stash of cut up bananas in the freezer so they break up easily in the blender (and to remove the baking pressure of over-ripe bananas on the counter)/p>p>Don’t leave it blending forever or it’ll heat up and be more like shamrock milk. Not so lucky./p>p>If you are light on bananas, or want an extra boost of creamy nutrition sub in or add some avocado. You may want to add more sweetener if you are replacing the banana./p>p>Thanks to sister B, who pointed me to a super cool and easy-to-use recipe analyzer, this shake comes with nutritional stats. Sadly, I have not cracked the code (literally) to getting it to display on the site, but I’m working on it. In the meantime, some deets:/p>p>Spring Cleaning Shamrock Shake: 233 calories (211 with almond milk); 2.7 grams fat; 27 grams sugar.br />VSbr />Mickey D’s small Shamrock Shake: 460 calories; 13 grams fat; 63 g sugar/p>p>/p>p>/p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/breakfast/ relcategory tag>Breakfasty/a>, a hrefhttps://bringiteats.com/category/sips-and-slurps/ relcategory tag>Sips and Slurps/a>, a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/healthy-breakfast/ reltag>healthy breakfast/a>, a hrefhttps://bringiteats.com/tag/healthy-shamrock-shake/ reltag>healthy shamrock shake/a>, a hrefhttps://bringiteats.com/tag/healthy-snack/ reltag>healthy snack/a>, a hrefhttps://bringiteats.com/tag/mint/ reltag>mint/a>, a hrefhttps://bringiteats.com/tag/smoothie/ reltag>Smoothie/a>, a hrefhttps://bringiteats.com/tag/spring-cleaning/ reltag>spring cleaning/a> on a hrefhttps://bringiteats.com/spring-cleaning-shamrock-shake/ title7:25 am relbookmark>time classentry-date datetime2024-04-21T07:25:16-04:00>April 21, 2024/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2366 classpost-2366 post type-post status-publish format-standard has-post-thumbnail hentry category-apps category-breads category-breakfast category-positive-snacks category-uncategorized tag-breakfast tag-gluten-free tag-healthy-breakfast tag-high-protein-bread tag-nut-free> header classentry-header> img width624 height468 srchttps://bringiteats.com/wp-content/uploads/2024/04/Baked-624x468.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image altAll the heft and taste, none of the effort decodingasync loadinglazy srcsethttps://bringiteats.com/wp-content/uploads/2024/04/Baked-624x468.jpg 624w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-2048x1536.jpg 2048w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/dirt-bread-2-0-gluten-free-cottage-cheese-bread/ relbookmark>Dirt Bread 2.0: Gluten-Free Cottage Cheese Bread/a> /h1> /header>!-- .entry-header --> div classentry-content> p>People who know me or have seen me cook know that I am the slacker queen. It’s not that I cut corners entirely out of laziness. I cut them to find an easier way to a just-as-good or better outcome. These it no victory quite like winning the short-cut./p>p>Case in point: a hrefhttps://bringiteats.com/slacker-chile-crisp/ target_blank relnoopener>Slacker chile crisp/a>, which takes a fraction of the time effort and ingredients of the a hrefhttps://bringiteats.com/chile-crisp-condiment-of-the-year/ target_blank relnoopener>original chile crisp/a> (PS interesting article on a hrefhttps://www.nationalgeographic.com/history/article/chili-crisp-condiment-pepper-china target_blank relnoopener>how chili crisp took over America/a> right here), and which I now prefer. And then there are a hrefhttps://bringiteats.com/funitella-bruschetta/ target_blank relnoopener>funitella bruschetta/a> and a hrefhttps://bringiteats.com/easiest-tomato-soup-beating-the-lunch-curve/ target_blank relnoopener>easiest tomato soup/a> both of which I will always and unapologetically make with canned tomatoes. Don’t get me started on sourdough. Not a chance I am going through that when I can make a hrefhttps://bringiteats.com/easiest-french-bread-ever/ target_blank relnoopener>easiest French bread ever/a> with ~3 minutes of active time./p>p>So that brings me to today’s recipe for a nut-free, gluten-free bread that is reminiscent of the famous a hrefhttps://bringiteats.com/life-bread/ target_blank relnoopener>lifechanging loaf of bread/a> (AKA Dirt Bread); BUT it requires fewer (and more normal) ingredients, and half the effort. As with all things miraculous, it came from Instagram, from a fleeting place I have never re-found. Let’s say a little prayer for screen shots./p>p>A word here about gluten. I am a fan. I am also a little over-glutened at the moment, having taken a class at Gesine Bullock Prado’s a hrefhttps://sugargliderkitchen.com/ target_blank relnoopener>Sugar Glider Kitchen/a>. Her classes sell out in minutes so there not a chance I would have gotten this opportunity had it not been for a hrefhttps://www.woodysmercantile.com/pages/our-team target_blank relnoopener>Suzi the Great/a>, knower of all the best things in life and giver of same. I now know how to properly cream butter and sugar (it takes forever), why to use room temperature eggs, Baker’s math, the virtues of cheap disposable pie pans, how to make and use a proper Swiss buttercream and so much more. I can’t wait to deploy my knowledge bombs for deliciousness/p>p>But there are times when that heft and chew of a dense, seedy, substantial bread is needed. And there are times when your gluten-free, nut-free people need something homemade and yummy. You could make them rustic a hrefhttps://bringiteats.com/?scrackers target_blank relnoopener>Everyone Crackers/a> OR you could be hero with a fraction of the effort and make this. It gets its body from oats, cottage cheese and eggs and its texture/cha-cha from flax, sesame and sunflower seeds. We’re talking pretty basic ingredients, and no rising involved. You just mix everything up, shape it into a football as best you can and bake it for an hour./p>p>If you like Dirt Bread you will love this. If you’ve never committed to Dirt Bread, ease into the concept by trying this first./p>h4>What this is:/h4>ul>li>Easy/li>li>Quick (for bread)/li>li>Delicious/li>li>Gluten- and nut-free/li>li>High-protein/li>li>Cheapish/li>/ul>h4>What this is not/h4>ul>li>Vegan/li>li>Yeasted/li>li>Shelf-stable: Store it in the fridge or sliced in the freezer/li>/ul>p>I am so sorry Vegans. Between the cottage cheese and the eggs, I’m seeing a lot of high risk substitutions, but please do let me know if you crack the code! Also, the mystery poster of this was a Brit, so all measurements are in grams. I approximated volume measurements, but live a little! Putting a bowl on a scale (<$20 people), adding each ingredient and zeroing it out after each addition is way easier and more accurate.a hrefhttps://bringiteats.com/wp-content/uploads/2024/04/Baked-sliced-scaled.jpg>img loadinglazy decodingasync classalignright wp-image-2369 size-large srchttps://bringiteats.com/wp-content/uploads/2024/04/Baked-sliced-1024x768.jpg alt width625 height469 srcsethttps://bringiteats.com/wp-content/uploads/2024/04/Baked-sliced-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-sliced-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-sliced-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-sliced-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-sliced-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-sliced-624x468.jpg 624w sizes(max-width: 625px) 100vw, 625px />/a>/p>h2>Dirt Bread 2.0: Gluten-Free Cottage Cheese Bread/h2>p>Preheat oven to 360/p>h4>Ingredients/h4>p>500 grams cottage cheese (about 2 cups)br />3 eggsbr />300 grams oats (about 3 cups)br />1 tsp baking powderbr />½ tsp saltbr />50 grams flaxseed, heaping ¼ cupbr />50 grams sunflower seeds, 1/3 cupbr />50 grams pumpkin seeds, scant ½ cup./p>h4>Method/h4>ul>li>Combine all the ingredients in a bowl. Mix well, making sure everything is completely mushed together (no yellow yolk streaks and break down the big chunks of cottage cheese). Dump it onto a parchment-lined pan and use your hands to shape it the into your best, well-packed loaf like shape./li>li>Bake 1 hour/li>/ul>p>Cool completely before slicing. This is key to it holding it’s shape so…patience! Store in fridge or (my fave) slice and store, wrapped tightly, in freezer so you can grab a slice or two and toast it up as needed./p>p>div idattachment_2370 stylewidth: 635px classwp-caption alignright>a hrefhttps://bringiteats.com/wp-content/uploads/2024/04/Formed-scaled.jpg>img loadinglazy decodingasync aria-describedbycaption-attachment-2370 classwp-image-2370 size-large srchttps://bringiteats.com/wp-content/uploads/2024/04/Formed-1024x768.jpg alt width625 height469 srcsethttps://bringiteats.com/wp-content/uploads/2024/04/Formed-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/04/Formed-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/04/Formed-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/04/Formed-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/04/Formed-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/04/Formed-624x468.jpg 624w sizes(max-width: 625px) 100vw, 625px />/a>p idcaption-attachment-2370 classwp-caption-text>The pre-baked, nice, tight football-like loaf/p>/div>/p>p> /p>table styleheight: 24px; width534>tbody>tr>td> /td>/tr>/tbody>/table>p> /p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/apps/ relcategory tag>Appetizers/a>, a hrefhttps://bringiteats.com/category/breads/ relcategory tag>Breads/a>, a hrefhttps://bringiteats.com/category/breakfast/ relcategory tag>Breakfasty/a>, a hrefhttps://bringiteats.com/category/positive-snacks/ relcategory tag>Positive Snacks/a>, a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/breakfast/ reltag>breakfast/a>, a hrefhttps://bringiteats.com/tag/gluten-free/ reltag>gluten free/a>, a hrefhttps://bringiteats.com/tag/healthy-breakfast/ reltag>healthy breakfast/a>, a hrefhttps://bringiteats.com/tag/high-protein-bread/ reltag>high protein bread/a>, a hrefhttps://bringiteats.com/tag/nut-free/ reltag>nut free/a> on a hrefhttps://bringiteats.com/dirt-bread-2-0-gluten-free-cottage-cheese-bread/ title12:09 pm relbookmark>time classentry-date datetime2024-04-15T12:09:25-04:00>April 15, 2024/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2351 classpost-2351 post type-post status-publish format-standard has-post-thumbnail hentry category-apres-anything category-main-dishes category-salads-and-sides category-uncategorized tag-easy-pasta tag-late-night-snacks tag-pantry-recipe tag-peanut-noodles tag-quick-meals tag-snow-day> header classentry-header> img width624 height468 srchttps://bringiteats.com/wp-content/uploads/2024/03/Buried-car-624x468.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync loadinglazy srcsethttps://bringiteats.com/wp-content/uploads/2024/03/Buried-car-624x468.jpg 624w, https://bringiteats.com/wp-content/uploads/2024/03/Buried-car-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/03/Buried-car-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/03/Buried-car-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/03/Buried-car-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/03/Buried-car-2048x1536.jpg 2048w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/happy-day-noodles/ relbookmark>Happy Day Noodles/a> /h1> /header>!-- .entry-header --> div classentry-content> p>This started out yesterday as a sad pathetic post about life and lemons and fresh starts, a post that was killing my will to live as I wrote it. And then today…it snowed! The instant mood shift makes me realize how closely snow is connected to my psyche. I suspect everyone has a natural Prozac. Snow is mine./p>p>I grew up loving March because it meant sun and snow and spring skiing and friends. It was the cap-off to a good winter or a bad winter but a winter in any case. This year, by the time March rolled around in these parts, it felt like winter never really started and then decided to throw in the towel early. I did the same, giving up on winter entirely in the beginning of March. Just looking at my weather app made everything feel so wrong, so sad, so hopeless. So I stopped./p>p>But then, this snow storm comes out of nowhere, entirely burying cars (unheard of in this hood), and delivering a proper snow day—one that stops everything and everyone from doing whatever they were doing and going wherever they were going./p>p>It took me back to the “Storm of 82” which featured a whopper late March snowstorm that coincided with my 16sup>th/sup> birthday amidst a houseful of older ski racers. By then we’d been snowbound for nearly a week, so supplies were running low while boredom was peaking. When em>someone/em> put peppermint schnapps in his hot chocolate at breakfast, it just made sense./p>p>This recipe pays homage to great snow days, that are all about hunkering in with whoever you’re with, and eating whatever you’ve got. It requires ingredients that are likely to persist in even the leanest, picked-over kitchen./p>p>Officially, they are known as a hrefhttps://cooking.nytimes.com/recipes/1025047-peanut-butter-noodles target_blank relnoopener>Eric Kim’s peanut butter noodles/a>, and also midnight noodles, for reasons that will be obvious to anyone stumbling home late and hungry./p>p>There are so many things I like about this recipe:/p>ul>li>First, it hits the trifecta of being easy, cheap and tasty./li>li>It uses ingredients most people would have in their kitchen at any given time./li>li>You can dress it up or dress it down. Did I stir in some a hrefhttps://bringiteats.com/slacker-chile-crisp/ target_blank relnoopener>chile crisp/a>? Hell yes! Would it welcome a protein or veggies? Hell yes again! It is also just right nekkid, as is. /li>li>It’s versatile. It works with ramen and spaghetti and I’ll wager with any pasta type thing you can scare up in your pantry. Vegan or gluten-free adaptations? Child’s play!/li>li>Finally, I love that it is deemed a single serving, so if you do manage to plow through the whole bowl, which would be impressive, you can take some comfort in knowing it was pre-ordained./li>/ul>p>I’m here to tell you that you need not wait until a late night or a snow day to make this. Make this whenever the heck you need something quick and tasty and satisfying. Here’s hoping you enjoy your Sunday, or Snow Day or whatever day you’ve got./p>p>a hrefhttps://bringiteats.com/wp-content/uploads/2024/03/peanut-noodles-bowl-scaled.jpg>img loadinglazy decodingasync classalignleft wp-image-2354 size-large srchttps://bringiteats.com/wp-content/uploads/2024/03/peanut-noodles-bowl-1024x768.jpg alt width625 height469 srcsethttps://bringiteats.com/wp-content/uploads/2024/03/peanut-noodles-bowl-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/03/peanut-noodles-bowl-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/03/peanut-noodles-bowl-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/03/peanut-noodles-bowl-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/03/peanut-noodles-bowl-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/03/peanut-noodles-bowl-624x468.jpg 624w sizes(max-width: 625px) 100vw, 625px />/a>/p>h2>Happy Day Noodles/h2>p>AKA a hrefhttps://cooking.nytimes.com/recipes/1025047-peanut-butter-noodles target_blank relnoopener>Eric Kim’s Peanut Butter Noodles/a>br />Makes 1 very generous serving/p>h4>Ingredients:/h4>ul>li>Salt/li>li>4 ounces spaghetti or 1 individual package instant ramen (seasoning packet saved for another use)/li>li>2 tablespoons creamy peanut butter (low-budget recommended, but I used the chunky good stuff and it was just fine)/li>li>1 tablespoon unsalted butter/li>li>1 tablespoon finely grated Parmesan, plus more for serving/li>li>1 teaspoon soy sauce/li>/ul>h4>Method:/h4>ol>li>Bring a pot of water to a boil (and salt it, if using spaghetti). Cook the noodles according to package instructions. Reserve 1/2 cup of the cooking water, then drain the noodles and return to the pot. Turn off the heat./li>li>Add the peanut butter, butter, Parmesan and soy sauce. Vigorously stir the noodles for a minute, adding some reserved cooking water, a tablespoon or two at a time, until the sauce is glossy and clings to the noodles. Season to taste with salt./li>li>Top with more cheese, if you’d like, and serve immediately/li>/ol>p>em>Note: I made this for the first time and it got six thumbs up (from three people). Two more unexpected visitors arrived later that day and I made another batch, earning it four more thumbs up. So, that’s two batches and seven thumbs up, with no extra ingredients. It does the job!/em>/p>p>a hrefhttps://bringiteats.com/wp-content/uploads/2024/03/Peanut-noodles-plate-scaled.jpg>img loadinglazy decodingasync classalignright size-large wp-image-2353 srchttps://bringiteats.com/wp-content/uploads/2024/03/Peanut-noodles-plate-1024x718.jpg alt width625 height438 srcsethttps://bringiteats.com/wp-content/uploads/2024/03/Peanut-noodles-plate-1024x718.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/03/Peanut-noodles-plate-300x210.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/03/Peanut-noodles-plate-768x539.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/03/Peanut-noodles-plate-1536x1077.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/03/Peanut-noodles-plate-2048x1436.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/03/Peanut-noodles-plate-624x438.jpg 624w sizes(max-width: 625px) 100vw, 625px />/a>/p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/apres-anything/ relcategory tag>Apres Anything/a>, a hrefhttps://bringiteats.com/category/main-dishes/ relcategory tag>Main Dishes/a>, a hrefhttps://bringiteats.com/category/salads-and-sides/ relcategory tag>Salads and Sides/a>, a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/easy-pasta/ reltag>easy pasta/a>, a hrefhttps://bringiteats.com/tag/late-night-snacks/ reltag>late night snacks/a>, a hrefhttps://bringiteats.com/tag/pantry-recipe/ reltag>pantry recipe/a>, a hrefhttps://bringiteats.com/tag/peanut-noodles/ reltag>peanut noodles/a>, a hrefhttps://bringiteats.com/tag/quick-meals/ reltag>quick meals/a>, a hrefhttps://bringiteats.com/tag/snow-day/ reltag>snow day/a> on a hrefhttps://bringiteats.com/happy-day-noodles/ title7:07 am relbookmark>time classentry-date datetime2024-03-24T07:07:05-04:00>March 24, 2024/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2333 classpost-2333 post type-post status-publish format-standard has-post-thumbnail hentry category-december category-dessertalicious category-gifts category-uncategorized tag-christmas-cookies tag-coffee-break tag-dessert tag-food-gifts tag-greek-cookies tag-holiday-baking tag-snacks tag-vegan> header classentry-header> img width624 height832 srchttps://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-pan-624x832.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync loadinglazy srcsethttps://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-pan-624x832.jpg 624w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-pan-225x300.jpg 225w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-pan-768x1024.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-pan-1152x1536.jpg 1152w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-pan-1536x2048.jpg 1536w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-pan-scaled.jpg 1920w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/coo-coo-for-koulourakia/ relbookmark>Coo Coo for Koulourakia/a> /h1> /header>!-- .entry-header --> div classentry-content> p>Today I am getting my Greek on. I have exactly zero Mediterranean blood in my veins, but I have some in my heart. This thanks to my favorite Greek friends, who are warm and sometimes fiery; they are generous in spirit, passionate in their beliefs and above all FUN./p>p>One of my faves recently enlisted my son in making a mega batch of traditional Greek cookies, Koulourakia. Seeing them in the kitchen together via Facetime, working on the cookie-production line, made me smile. It reminded me of being in the kitchen with my own mom./p>p>As we have documented a hrefhttps://bringiteats.com/ninas-margarita-pie/>here on this blog/a>, Nina was not invested in cooking em>unless/em> the cooking was collateral necessity for some messy crafting or shenanigans that brought together kids or grandkids. Despite her own holiday baking ennui, she encouraged us to pursue our own culinary itches, which were usually things that bore little resemblance to the magazine pictures that had inspired us. Cases in point: rock-hard pretzels from ZOOM (the show not the app), a gloppy soft cheese “pine cone” flavored with bacon bits and studded with almonds, dentally challenging popcorn balls, and so, so many more. /p>p>My point is….Nina had her priorities straight. Our holiday kitchen experiments brought us together in one place. The only really important part about the holidays em>are/em> the people—the family you are born into and the family you grow into. If you’re living a rich life, that family ends up being big and varied and sprinkled all over the country, if not the globe./p>p>That is why seeing the kitchen production half a country away inspired me to try out the Koulourakia recipe I’ve been eyeing (and trying to pronounce) for quite a while. The cookies did not disappoint and will be a holiday staple here. They are sturdy, keep well, travel well and as a bonus are both nut-free and Vegan. They’re low-key addictive—not quite as sweet as a cookie, and less of a commitment than a muffin, making them the perfect late morning or mid-afternoon accompaniment to a cup of something comforting. Book group? Cookie exchange? Hostess gift? Holiday snack arsenal for unexpected guests? Yes and yes on down the line./p>p>There are admittedly many versions of Koulourakia, using seasonal flavors and sweeteners, or butter vs olive oil. I went with Mina Stone’s favorite orange- and cinnamon-flavored version, from her book a hrefhttps://www.harpercollins.com/products/lemon-love-olive-oil-mina-stone?variant41042635522082 target_blank relnoopener>Lemon, Love and Olive Oil/a>, (purchased at the always magical a hrefhttps://www.woodysmercantile.com/>Woody’s Mercantile/a>). She does the pro option of brushing the tops with honey water and pressing the cookies in sesame seeds. Other versions skip the honey wash and simply roll the rope in sesame seeds before forming the cookies into a circle. You do you, preferably in a messy kitchen with good company and an excellent playlist!/p>p>div idattachment_2339 stylewidth: 635px classwp-caption alignright>a hrefhttps://bringiteats.com/wp-content/uploads/2023/12/Kourlourakia-Colorado-scaled.jpg>img loadinglazy decodingasync aria-describedbycaption-attachment-2339 classwp-image-2339 size-large srchttps://bringiteats.com/wp-content/uploads/2023/12/Kourlourakia-Colorado-scaled-e1702307422890-733x1024.jpg alt width625 height873 srcsethttps://bringiteats.com/wp-content/uploads/2023/12/Kourlourakia-Colorado-scaled-e1702307422890-733x1024.jpg 733w, https://bringiteats.com/wp-content/uploads/2023/12/Kourlourakia-Colorado-scaled-e1702307422890-215x300.jpg 215w, https://bringiteats.com/wp-content/uploads/2023/12/Kourlourakia-Colorado-scaled-e1702307422890-768x1073.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/12/Kourlourakia-Colorado-scaled-e1702307422890-1099x1536.jpg 1099w, https://bringiteats.com/wp-content/uploads/2023/12/Kourlourakia-Colorado-scaled-e1702307422890-624x872.jpg 624w, https://bringiteats.com/wp-content/uploads/2023/12/Kourlourakia-Colorado-scaled-e1702307422890.jpg 1432w sizes(max-width: 625px) 100vw, 625px />/a>p idcaption-attachment-2339 classwp-caption-text> Koulourakia, Colorado version/p>/div>/p>h2>Koulourakia/h2>p>From Lemon, Love and Olive Oil/p>h4> Ingredients/h4>p>The Wet Ingredients:/p>ul>li>1/2 cup (120 ml) light olive oil or vegetable oil/li>li>1/2 cup tahini (120 ml)/li>li>1 cup (240 ml) orange juice/li>li>1 cup (200g) granulated sugar/li>/ul>p>The Dry Ingredients:/p>ul>li>4 cups (480g) all-purpose flour/li>li>1 teaspoons baking powder/li>li>1 teaspoons baking soda/li>li>2 teaspoons kosher salt/li>li>4 teaspoons ground cinnamon/li>/ul>p>Topping:/p>ul>li>1 Tbsp honey/li>li>½ cup water/li>li>½ cup sesame seeds/li>/ul>h4>Method/h4>p>Preheat the oven to 350 °F, 180 °C/p>p>Line 2-3 baking trays with parchment paper./p>p>Make the Cookie Dough:/p>ul>li>Combine all of the dry ingredients in a bowl and whisk them together./li>li>Combine all of the wet ingredients in a large bowl and whisk them together. Add the dry ingredients in 2-3 batches and whisk together. Switch to a spatula and mix until a smooth soft dough, adding another spoonful of flour if it’s too sticky. Cover loosely with a towel and set aside to rest for 20 minutes./li>/ul>p>Make the Cookies:/p>ul>li>Take about a tablespoon of dough and roll it into a ball. Roll the ball into a 5-inch (12-13 cm) long rope. Shape it into an S or into a circle./li>li>Dissolve 1 Tbsp honey in 1 cup water. Form the cookies on the baking tray, brush tops with honey/water mixture then press each cookie into sesame seeds and replace on sheet. Alternatively, roll the rope in the sesame and then place on the prepared baking pan. /li>li>Bake the cookies 13-15 minutes, until golden brown on the bottom and lightly toasted on top). Cool on rack./li>li>Transfer the cookies to cookie jars or to an airtight container and store at room temperature up to 2 weeks./li>/ul>p>Serve with cozy bevvie of choice, or go full Greek and shake up a hrefhttps://www.all-thats-jas.com/classic-greek-frappe/>a cold frappe/a>. It’s totally a thing./p>p>div idattachment_2337 stylewidth: 635px classwp-caption alignright>a hrefhttps://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-Marmots-scaled.jpg>img loadinglazy decodingasync aria-describedbycaption-attachment-2337 classsize-large wp-image-2337 srchttps://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-Marmots-1024x768.jpg alt width625 height469 srcsethttps://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-Marmots-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-Marmots-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-Marmots-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-Marmots-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-Marmots-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-Marmots-624x468.jpg 624w sizes(max-width: 625px) 100vw, 625px />/a>p idcaption-attachment-2337 classwp-caption-text> Traditional yodeling marmots and Koulourakia unite!/p>/div>/p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/december/ relcategory tag>December/a>, a hrefhttps://bringiteats.com/category/dessertalicious/ relcategory tag>Dessertalicious/a>, a hrefhttps://bringiteats.com/category/gifts/ relcategory tag>Gifts/a>, a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/christmas-cookies/ reltag>christmas cookies/a>, a hrefhttps://bringiteats.com/tag/coffee-break/ reltag>coffee break/a>, a hrefhttps://bringiteats.com/tag/dessert/ reltag>dessert/a>, a hrefhttps://bringiteats.com/tag/food-gifts/ reltag>food gifts/a>, a hrefhttps://bringiteats.com/tag/greek-cookies/ reltag>Greek cookies/a>, a hrefhttps://bringiteats.com/tag/holiday-baking/ reltag>holiday baking/a>, a hrefhttps://bringiteats.com/tag/snacks/ reltag>snacks/a>, a hrefhttps://bringiteats.com/tag/vegan/ reltag>Vegan/a> on a hrefhttps://bringiteats.com/coo-coo-for-koulourakia/ title10:23 am relbookmark>time classentry-date datetime2023-12-11T10:23:49-05:00>December 11, 2023/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2328 classpost-2328 post type-post status-publish format-standard has-post-thumbnail hentry category-apps category-november category-occasions tag-appetizers tag-hostess-gifts tag-mustard-dill-sauce tag-thanksgiving> header classentry-header> img width624 height832 srchttps://bringiteats.com/wp-content/uploads/2023/11/Pilgrim-candles-624x832.jpeg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync loadinglazy srcsethttps://bringiteats.com/wp-content/uploads/2023/11/Pilgrim-candles-624x832.jpeg 624w, https://bringiteats.com/wp-content/uploads/2023/11/Pilgrim-candles-225x300.jpeg 225w, https://bringiteats.com/wp-content/uploads/2023/11/Pilgrim-candles-768x1024.jpeg 768w, https://bringiteats.com/wp-content/uploads/2023/11/Pilgrim-candles-1152x1536.jpeg 1152w, https://bringiteats.com/wp-content/uploads/2023/11/Pilgrim-candles-1536x2048.jpeg 1536w, https://bringiteats.com/wp-content/uploads/2023/11/Pilgrim-candles-scaled.jpeg 1920w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/thanksgifting/ relbookmark>Thanksgifting/a> /h1> /header>!-- .entry-header --> div classentry-content> p>As the rest of you are toiling away in the kitchen, taking or giving orders and wondering why every year it takes so much brainpower to figure out turkey math, I’ll be cooking…nothing. I’m not that happy about it. To me, a proper Thanksgiving involves an element of chaos. This from the second youngest of 12 grandchildren, whose clan always gathered en masse for Thanksgiving; that is, except for the rare occasion when Thanksgiving coincided with a powder day, in which case Thanksgiving was a do-over at Howard Johnsons on the drive home from the mountains Sunday. As I grew into personhood and became a ski racer, Thanksgiving was always an away game, taking place wherever we were training for the start of the season. /p>p>Perhaps that is why, to me, Thanksgiving is less sacred than rogue. I love taking on too many cooking projects, making old favorites, enjoying the satisfaction of new recipes that are surprisingly good (a hrefhttps://bringiteats.com/knock-out-vegan-pumpkin-pie/ target_blank relnoopener>Knock-Out Vegan Pumpkin Pie/a>), and suffering the consequences of epic fails (pretzels that could break your teeth). Ideally, there’s a little bit of all that going on, and nobody really remembers the food anyway because of the chaos and the company./p>p>With the kids gone on their own ski racing journeys, our Thanksgivings have become very small affairs. This year, my culinary responsibilities come down to making a mustard dill sauce for smoked salmon. This task takes all of three ingredients and five minutes, if you are a slow chopper./p>p>It’s is a solid recipe, from one of my few remaining cookbooks, The Silver Palate Cookbook. I have the 1982 edition, with “Thys” penciled in my Mom’s handwriting on the inside cover. As the stains throughout attest, this baby has lived on the front lines for many a Thanksgiving./p>p>Here is the recipe in its entirety, though I’ll be making ¼ recipe which will still be too much:/p>h4>Dill Mustard Sauce/h4>p>from the Silver Palate Cookbook/p>ul>li>1 cup sweet mustard (the really sweet honey ham stuff)/li>li>1 cup sour cream/li>li>½ cup chopped fresh dill/li>/ul>p>Mix all ingredients together. Cover and refrigerate until ready to use./p>p>And that, my friends, is all am making for Thanksgiving; but it just feels wrong, so I’ll bring something else for sure. Bringing an unassigned dish to a small Thanksgiving, however, can be tricky. You don’t want to boss a new dish on everyone when the pressure is on to try it and enjoy it; or steal the host’s mojo by creating a direct competitor to a favorite dish./p>p>It has to be something that can be easily served as a complement, and/or politely stored away for another occasion. If you happen to be in this situation, here are a few suggestions:/p>p>You’ll never go wrong with nuts, especially at the holidays. a hrefhttps://bringiteats.com/its-honey-thyme-with-walnuts/ target_blank relnoopener>Honey thyme walnuts/a> go well with any cheese spread, and anything from the a hrefhttps://bringiteats.com/nuts/ target_blank relnoopener>Bring It nut anthology/a> can stand alone. The app table can always use some substantial a hrefhttps://bringiteats.com/everyone-crackers-because-special-orders-dont-upset-us/ target_blank relnoopener>Everyone Crackers/a> that accommodate most all special diets, except sesame allergies./p>p>A jar of a hrefhttps://bringiteats.com/slacker-chile-crisp/ target_blank relnoopener>chili crisp/a> will add a little sass to the turkey without stealing any cranberry thunder (they’re definitely different food groups). Homemade granola is a good call, especially if you are staying over. Press the Easy button with a hrefhttps://bringiteats.com/crunch-time-tahini-granola/ target_blank relnoopener>Tahini Granola/a> (sorry again sesame allergy peeps), or super healthy a hrefhttps://bringiteats.com/seed-bark-granola/ target_blank relnoopener>Seed Bark Granola/a> or my current fave a hrefhttps://mvmagazine.com/news/2020/06/22/judsons-crispy-granola target_blank relnoopener>Judson’s Crispy Granola/a> from Martha’s Vineyard Magazine./p>p>If you can’t cook, you also can’t come empty-handed. (Huge bonus points for anyone with vintage miniature Pilgrim candles btw). You’re never going to go wrong with flowers, a bag of good coffee, a box of chocolates or a bottle of something fun. Might I suggest Ancho Reyes, which can spice up any a hrefhttps://bringiteats.com/triple-spicy-margaritas/ target_blank relnoopener>margarita /a>or Bloody Mary, either of which may come in handy when the family’s been together for a few days./p>p>That’s all I’ve got for now, because I must go chop my handful of dill and rest. Happy Thanksgiving to everyone!/p>p>div idattachment_2325 stylewidth: 310px classwp-caption aligncenter>a hrefhttps://bringiteats.com/wp-content/uploads/2023/11/Turkey-legs-krispy-platter-scaled.jpg>img loadinglazy decodingasync aria-describedbycaption-attachment-2325 classsize-medium wp-image-2325 srchttps://bringiteats.com/wp-content/uploads/2023/11/Turkey-legs-krispy-platter-300x225.jpg alt width300 height225 srcsethttps://bringiteats.com/wp-content/uploads/2023/11/Turkey-legs-krispy-platter-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2023/11/Turkey-legs-krispy-platter-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2023/11/Turkey-legs-krispy-platter-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/11/Turkey-legs-krispy-platter-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2023/11/Turkey-legs-krispy-platter-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2023/11/Turkey-legs-krispy-platter-624x468.jpg 624w sizes(max-width: 300px) 100vw, 300px />/a>p idcaption-attachment-2325 classwp-caption-text>For the host who has everything, rice krispy turkey legs are just the thing./p>/div>/p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/apps/ relcategory tag>Appetizers/a>, a hrefhttps://bringiteats.com/category/november/ relcategory tag>November/a>, a hrefhttps://bringiteats.com/category/occasions/ relcategory tag>Occasions/a> and tagged a hrefhttps://bringiteats.com/tag/appetizers/ reltag>appetizers/a>, a hrefhttps://bringiteats.com/tag/hostess-gifts/ reltag>hostess gifts/a>, a hrefhttps://bringiteats.com/tag/mustard-dill-sauce/ reltag>mustard dill sauce/a>, a hrefhttps://bringiteats.com/tag/thanksgiving/ reltag>Thanksgiving/a> on a hrefhttps://bringiteats.com/thanksgifting/ title7:42 am relbookmark>time classentry-date datetime2023-11-22T07:42:03-05:00>November 22, 2023/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2304 classpost-2304 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized tag-fall-appetizer tag-healthy-fall-appetizer tag-lentils tag-stick-season tag-vegan-appetizer tag-vegan-pate> header classentry-header> img width624 height468 srchttps://bringiteats.com/wp-content/uploads/2023/11/V-pate3-624x468.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync loadinglazy srcsethttps://bringiteats.com/wp-content/uploads/2023/11/V-pate3-624x468.jpg 624w, https://bringiteats.com/wp-content/uploads/2023/11/V-pate3-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2023/11/V-pate3-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2023/11/V-pate3-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/11/V-pate3-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2023/11/V-pate3-2048x1536.jpg 2048w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/plant-pate/ relbookmark>Stick Season Plant Pâté/a> /h1> /header>!-- .entry-header --> div classentry-content> p>November in the east is full-on stick season, a term which, thanks to a hrefhttps://www.youtube.com/watch?vJKrDdsgXuso>local boy turned massive celeb Noah Kahan/a>, needs no further explanation. You could listen to the song or just look outside my window at the inspiring brown on brown on brown tableau. Despite the catchy song, it’s not hugely inspiring weather. BUT it em>is/em> good for hunkering in with hearty fare, which is reason enough to add this fully Vegan and exceptionally delish “pâté” to your stick season repertoire./p>p>This recipe has been on my “to-post” list for months because it multi tasks like a boss and is a hit with Vegans and carnivores alike. It’s worth reading the a hrefhttps://bojongourmet.com/lentil-walnut-pate/ target_blank relnoopener>whole origin story /a>here to see how this umami party came together. I have never been a fan of pâté, so an exact replication of it was never a huge priority. That said, I’m glad Alanna went the distance because this happens to be spot on in texture and, as far as I am concerned, as good or better in taste./p>p>The one weird ingredient is umeboshi—pickled plum paste—which is not a deal killer to substitute (see notes), but worth tracking down. You don’t need much and it keeps as long as anything in my science project fridge. Stick season is also hunting season, which gets to feeling pretty meaty in these parts. Having a tub of this on hand is a brilliant way to fight back and get your veggies in at any meal. /p>p>This is especially good with a hrefhttps://bringiteats.com/everyone-crackers-because-special-orders-dont-upset-us/ target_blank relnoopener>Everyone Crackers/a>, (another gift from the Bojon Gourmet), but great as a sandwich spread or on any app platter with things like cornichons, baguette slices, sturdy veggies, etc. Fergawdssakes don’t forget the a hrefhttps://bringiteats.com/slacker-chile-crisp/ target_blank relnoopener>chile crisp/a>!/p>p>I hope you like this and you’re enjoying the hunkering wherever you are!/p>h2>strong>Lentil Walnut Vegan Pâté/strong>/h2>p>From the Bojon Gourmet, a hrefhttps://bojongourmet.com/about/>Alanna Taylor-Tobin /a>br />Prep Time: 15 minutesbr />Cook Time: 35 minutesbr />Total: 50 minutesbr />Servings: 8 to 10 appetizer servings (makes about 3 cups—a LOT)/p>h4>strong>Ingredients/strong>/h4>ul>li>3/4 cup dried green lentils** (lentils de puy)/li>li>3 cups water/li>li>1 bay leaf/li>li>3 tablespoons olive oil (divided use)/li>li>1 small, yellow onion, chopped/li>li>6 cloves garlic, peeled and coarsely chopped/li>li>1 tablespoon mirin/li>li>1 1/4 cups walnuts, lightly toasted (for 6 – 12 minutes at 350º) and cooled/li>li>1/3 cup fresh cilantro, basil or parsley, plus extra for garnish, chopped/li>li>1 tablespoon chopped fresh thyme, oregano or marjoram, chopped/li>li>3 tablespoons white or yellow miso paste/li>li>1 1/2 tablespoons umeboshi paste*/li>li>3/4 teaspoon freshly ground black pepper/li>li>extra olive oil, for drizzling/li>/ul>h4>strong>Method/strong>/h4>ol>li>In a medium saucepan, combine the lentils, water and bay leaf. Bring to a boil, then reduce to a simmer and cook, partially covered and stirring occasionally, until the lentils are very tender (but not falling apart), 20 – 30 minutes. Drain, discard the bay leaf, and cool completely (you can speed this up by spreading the lentils out on a plate and sticking them in the fridge)./li>/ol>ol>li>Meanwhile, heat 2 tablespoons of the olive oil in a heavy skillet over medium heat. Add the onion and garlic and saute, stirring frequently and reducing the heat if necessary, until the onions are golden, about 15 minutes. Stir in the mirin and remove from the heat. Cool completely (to speed up the process, see lentils, above)./li>li>Place the toasted and cooled walnuts in the bowl of a food processor and puree until it looks like nut butter, scraping the sides of the bowl as needed. Add the cooled lentils and the onion mixture and puree smooth. Add in the herbs, miso, umeboshi, pepper, and remaining tablespoon of olive oil, and blend until smooth./li>li>Serve immediately, or store in the refrigerator for up to a week. Drizzle with olive oil and chopped fresh herbs, and serve with crackers or sliced baguette and cornichons or olives./li>/ol>h4>Notes:/h4>p>The unique flavor profile comes from a trifecta of Japanese ingredients—miso, mirin and umeboshi—all of which I can find EVEN in NH. Of the three, Umeboshi is least likely to be in your kitchen. It is described as sour, salty and slightly sweet./p>p>*Teresa, my way-better-chef-than-me friend and neighbor used a sour plum jam mixed with some balsamic vinegar with great success./p>p>** I have used regular brown lentils when I ran out of de puys and they were totally fine./p>p>a hrefhttps://bringiteats.com/wp-content/uploads/2023/11/V-Pateserve-scaled.jpg>img loadinglazy decodingasync classaligncenter wp-image-2306 srchttps://bringiteats.com/wp-content/uploads/2023/11/V-Pateserve-300x225.jpg alt width396 height297 srcsethttps://bringiteats.com/wp-content/uploads/2023/11/V-Pateserve-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2023/11/V-Pateserve-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2023/11/V-Pateserve-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/11/V-Pateserve-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2023/11/V-Pateserve-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2023/11/V-Pateserve-624x468.jpg 624w sizes(max-width: 396px) 100vw, 396px />/a>/p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/fall-appetizer/ reltag>fall appetizer/a>, a hrefhttps://bringiteats.com/tag/healthy-fall-appetizer/ reltag>healthy fall appetizer/a>, a hrefhttps://bringiteats.com/tag/lentils/ reltag>lentils/a>, a hrefhttps://bringiteats.com/tag/stick-season/ reltag>stick season/a>, a hrefhttps://bringiteats.com/tag/vegan-appetizer/ reltag>vegan appetizer/a>, a hrefhttps://bringiteats.com/tag/vegan-pate/ reltag>vegan pate/a> on a hrefhttps://bringiteats.com/plant-pate/ title12:35 pm relbookmark>time classentry-date datetime2023-11-05T12:35:51-05:00>November 5, 2023/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2292 classpost-2292 post type-post status-publish format-standard has-post-thumbnail hentry category-dessertalicious category-september category-uncategorized tag-alzheimers-association tag-easy-dessert tag-fall-dessert tag-fruit-dessert tag-going-purple tag-plum-torte tag-walk-to-end-alzheimers> header classentry-header> img width624 height468 srchttps://bringiteats.com/wp-content/uploads/2023/09/PC-inside-624x468.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync loadinglazy srcsethttps://bringiteats.com/wp-content/uploads/2023/09/PC-inside-624x468.jpg 624w, https://bringiteats.com/wp-content/uploads/2023/09/PC-inside-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2023/09/PC-inside-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2023/09/PC-inside-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/09/PC-inside-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2023/09/PC-inside-2048x1536.jpg 2048w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/love-the-one-youre-with-plum-torte/ relbookmark>Love the One You’re With Plum Torte/a> /h1> /header>!-- .entry-header --> div classentry-content> p>Not to be bossy but, MAKE THIS DESSERT!/p>p>This recipe popped into my life just as I was looking for something purple to post in honor of the a hrefhttps://act.alz.org/site/TR/Walk2023/VT-Vermont?px18585662&pgpersonal&fr_id16834>Walk to End Alzheimer’s/a> (shameless plug and donation link here). a hrefhttp://act.alz.org/site/MessageViewer?em_id53835.0 target_blank relnoopener>Purple/a> is the color of the cause. Both the cause and the color are dear to me because of my awesome mama Nina who happened to LOVE the color purple./p>p>My first purple food efforts included braised red cabbage and some spiced beets. Both were pretty and delicious but felt a little more like weeknight homework than weekend fun. And who needs more homework in September?/p>p>div idattachment_2291 stylewidth: 486px classwp-caption aligncenter>a hrefhttps://bringiteats.com/wp-content/uploads/2023/09/PC-small-pie-scaled.jpg>img loadinglazy decodingasync aria-describedbycaption-attachment-2291 classwp-image-2291 srchttps://bringiteats.com/wp-content/uploads/2023/09/PC-small-pie-1024x768.jpg alt width476 height357 srcsethttps://bringiteats.com/wp-content/uploads/2023/09/PC-small-pie-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2023/09/PC-small-pie-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2023/09/PC-small-pie-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/09/PC-small-pie-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2023/09/PC-small-pie-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2023/09/PC-small-pie-624x468.jpg 624w sizes(max-width: 476px) 100vw, 476px />/a>p idcaption-attachment-2291 classwp-caption-text>Browned up, cinnamon sprinkled Purple Fantasia/p>/div>/p>p>Then, like magic, the New York Times offered up its most requested recipe of all time—a hrefhttps://cooking.nytimes.com/recipes/3783-original-plum-torte>Marian Burros’s Plum Torte/a>, resplendent with purple plums./p>p>There are many reasons why this recipe is brilliant. First off, it is easy, and infinitely flexible; hence, the name. In keeping with the Stillsian “love the one you’re with” sensibilities it can be made with really any kind of fruit you’d find in pie. It is made with regular ingredients (not many, and in totally memorizable quantities) you probably have on hand right now, and in whatever pan you’ve got, with a mixer or a fork. It travels like a champ, freezes easily, and is essentially un-messupable./p>p>It’s even easier than Nina’s specialty a hrefhttps://bringiteats.com/ninas-margarita-pie/>margarita pie/a>, and considering that the Times has printed it annually since 1983, Nina may have even made it in her day./p>p>It took me a while to try it out because at first I couldn’t find the smaller Italian purple plums, and needed my larger black plums to ripen. They never really did, and still, it was delicious. Don’t let a lack of any specific fruit keep you from making it, because, as the recipe promises, it can be used with any seasonal fruit, from berries and stone fruit in summer to apples and pears in the fall, to cranberries and frozen berries in winter./p>p> style typetext/css> #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ /style> div idgallery-1 classgallery galleryid-2292 gallery-columns-3 gallery-size-thumbnail>dl classgallery-item> dt classgallery-icon portrait> a hrefhttps://bringiteats.com/pc-plums/>img loadinglazy decodingasync width150 height150 srchttps://bringiteats.com/wp-content/uploads/2023/09/PC-plums-150x150.jpg classattachment-thumbnail size-thumbnail alt aria-describedbygallery-1-2289 />/a> /dt> dd classwp-caption-text gallery-caption idgallery-1-2289> Black vs Purple Plum /dd>/dl>dl classgallery-item> dt classgallery-icon portrait> a hrefhttps://bringiteats.com/pc-plums-batter/>img loadinglazy decodingasync width150 height150 srchttps://bringiteats.com/wp-content/uploads/2023/09/PC-plums-batter-150x150.jpg classattachment-thumbnail size-thumbnail alt aria-describedbygallery-1-2288 />/a> /dt> dd classwp-caption-text gallery-caption idgallery-1-2288> pre-baked look /dd>/dl>dl classgallery-item> dt classgallery-icon landscape> a hrefhttps://bringiteats.com/pc-bandana-1/>img loadinglazy decodingasync width150 height150 srchttps://bringiteats.com/wp-content/uploads/2023/09/PC-bandana-1-150x150.jpg classattachment-thumbnail size-thumbnail alt aria-describedbygallery-1-2284 />/a> /dt> dd classwp-caption-text gallery-caption idgallery-1-2284> inner beauty /dd>/dl>br styleclear: both /> /div>/p>p>I literally road tested my first effort—sliced it in the pan, wrapped it whole then enjoyed it with friends from a tailgate after mountain biking. I made it again with frozen blueberries, and again with the proper, and much smaller, Italian plums. And then again with fresh raspberries. All good! Next up (obviously in this neck of the woods) apples./p>p>An international crew of testers, albeit young and hungry, gave a unanimous thumbs up. They voiced a slight preference for leaving the plums halved, as in the original vs sliced, as suggested in some of the strong>em>2,125/em>/strong> comments./p>p>So, make it with anything you’ve got, and share it with anyone you love. Or just share it with whoever you’re with because, you never know./p>p> style typetext/css> #gallery-2 { margin: auto; } #gallery-2 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-2 img { border: 2px solid #cfcfcf; } #gallery-2 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ /style> div idgallery-2 classgallery galleryid-2292 gallery-columns-3 gallery-size-thumbnail>dl classgallery-item> dt classgallery-icon landscape> a hrefhttps://bringiteats.com/pc-blueberry/>img loadinglazy decodingasync width150 height150 srchttps://bringiteats.com/wp-content/uploads/2023/09/PC-blueberry-150x150.jpg classattachment-thumbnail size-thumbnail alt aria-describedbygallery-2-2286 />/a> /dt> dd classwp-caption-text gallery-caption idgallery-2-2286> frozen blueberry edition /dd>/dl>dl classgallery-item> dt classgallery-icon landscape> a hrefhttps://bringiteats.com/pc-whole-half/>img loadinglazy decodingasync width150 height150 srchttps://bringiteats.com/wp-content/uploads/2023/09/PC-Whole-Half-150x150.jpg classattachment-thumbnail size-thumbnail alt aria-describedbygallery-2-2283 />/a> /dt> dd classwp-caption-text gallery-caption idgallery-2-2283> halved vs sliced plums /dd>/dl> br styleclear: both /> /div>/p>h2>Love the One You’re With Plum Tortebr />em>originally by a hrefhttps://cooking.nytimes.com/recipes/3783-original-plum-torte target_blank relnoopener>Marian Burros for the New York Times/a>/em>/h2>h4>Ingredients:/h4>p>Yield: 8 servings/p>ul>li>¾ cup (150 grams) sugar/li>li>½ cup unsalted butter, softened/li>li>1 cup (120 grams) unbleached flour, sifted/li>li>1 teaspoon baking powder/li>li>Pinch of salt/li>li>2 eggs/li>li>24 halves pitted purple plums/li>li>Sugar, lemon juice and cinnamon, for topping/li>/ul>h4>Method:/h4>p>Heat oven to 350 degrees./p>p>Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well./p>p>Spoon the batter into a lightly greased and floured spring-form pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon. (I like 1 Tbsp sugar mixed with ½ tsp cinnamon, then sprinkled together on top)/p>p>Bake 1 hour, approximately, checking at 45 minutes. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream or, duh, ice cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)/p>h4>Tips/h4>p>Here is where I’ll guide you to the highpoints of the rabbit hole that is the comment section at the end of a hrefhttps://cooking.nytimes.com/recipes/3783-original-plum-torte target_blank relnoopener> this and every NYT recipe/a>. As proof of this recipe’s brilliance, the notes are far less snarky/judgemental and more contributory/helpful than the usual NYT comment fare./p>ul>li>To freeze securely for the apocalypse wrap the torte in plastic, then double wrap in foil./li>li>For some of the most popular variations, including flour combos, its best to go to a hrefhttps://www.nytimes.com/interactive/2016/09/14/dining/marian-burros-plum-torte-recipe-variations.html>this easy guide/a>./li>li>Use whatever pan you’ve got, but strong>DO/strong> grease and flour it—the original recipe does not mention that step, but that is a subtle plot from the baking elite to undermine the rest of us baking hacks./li>/ul>p>a hrefhttps://bringiteats.com/wp-content/uploads/2023/09/PC-Purple-flowers-scaled.jpg>img loadinglazy decodingasync classwp-image-2290 size-medium alignleft srchttps://bringiteats.com/wp-content/uploads/2023/09/PC-Purple-flowers-225x300.jpg alt width225 height300 srcsethttps://bringiteats.com/wp-content/uploads/2023/09/PC-Purple-flowers-225x300.jpg 225w, https://bringiteats.com/wp-content/uploads/2023/09/PC-Purple-flowers-768x1024.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/09/PC-Purple-flowers-1152x1536.jpg 1152w, https://bringiteats.com/wp-content/uploads/2023/09/PC-Purple-flowers-1536x2048.jpg 1536w, https://bringiteats.com/wp-content/uploads/2023/09/PC-Purple-flowers-624x832.jpg 624w, https://bringiteats.com/wp-content/uploads/2023/09/PC-Purple-flowers-scaled.jpg 1920w sizes(max-width: 225px) 100vw, 225px />/a>AND NOW, MY PURPLE SPIEL/p>p>Today just happens to be a hrefhttp://act.alz.org/site/MessageViewer?em_id53835.0 target_blank relnoopener>GO PURPLE DAY/a>. If you’re still with me, here is my purple pitch, for how to support the Alzheimer’s Association and/or the Walk. Everyone is welcome to join the walks that happen in 600 plus towns across the country. In our hood it’s on Saturday Sept 30 starting at 9:30 at Hanover High School. Sign up a hrefhttp://act.alz.org/uppervalley>right here/a>! Catch the incomparable Cindy Pierce turn her comic genius to Alzheimer’s at a hrefhttps://order.toasttab.com/online/sawtooth-kitchen-33-south-main-street/item-928-6pm-walk-to-end-alzheimers-fundraiser_5a14c7ab-e3c8-4106-bca4-ed70c6f8ee10 target_blank relnoopener>Sawtooth on Sept 28/a>, or a hrefhttp://act.alz.org/site/MessageViewer?em_id53835.0 target_blank relnoopener>strong>Go Purple/strong>/a>—today or anytime leading up to the walks—to support the cause. Finally a HUGE THANK YOU to all you purple angels who have donated to this cause that means so much to me. Come by for some torte!/p>p> /p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/dessertalicious/ relcategory tag>Dessertalicious/a>, a hrefhttps://bringiteats.com/category/september/ relcategory tag>September/a>, a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/alzheimers-association/ reltag>Alzheimers Association/a>, a hrefhttps://bringiteats.com/tag/easy-dessert/ reltag>easy dessert/a>, a hrefhttps://bringiteats.com/tag/fall-dessert/ reltag>fall dessert/a>, a hrefhttps://bringiteats.com/tag/fruit-dessert/ reltag>fruit dessert/a>, a hrefhttps://bringiteats.com/tag/going-purple/ reltag>Going Purple/a>, a hrefhttps://bringiteats.com/tag/plum-torte/ reltag>Plum torte/a>, a hrefhttps://bringiteats.com/tag/walk-to-end-alzheimers/ reltag>Walk to End Alzheimers/a> on a hrefhttps://bringiteats.com/love-the-one-youre-with-plum-torte/ title7:19 am relbookmark>time classentry-date datetime2023-09-21T07:19:31-04:00>September 21, 2023/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> nav idnav-below classnavigation> h3 classassistive-text>Post navigation/h3> div classnav-previous>a hrefhttps://bringiteats.com/page/2/ >span classmeta-nav>←/span> Older posts/a>/div> div classnav-next>/div> /nav>!-- .navigation --> /div>!-- #content --> /div>!-- #primary --> div idsecondary classwidget-area rolecomplementary> aside idsearch-2 classwidget widget_search>form rolesearch methodget idsearchform classsearchform actionhttps://bringiteats.com/> div> label classscreen-reader-text fors>Search for:/label> input typetext value names ids /> input typesubmit idsearchsubmit valueSearch /> /div> /form>/aside>aside idblog_subscription-4 classwidget widget_blog_subscription jetpack_subscription_widget>h3 classwidget-title>Subscribe to Blog via Email/h3> div classwp-block-jetpack-subscriptions__container> form action# methodpost accept-charsetutf-8 idsubscribe-blog-blog_subscription-4 data-blog146094734 data-post_access_leveleverybody > div idsubscribe-text>p>Like it? 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category-uncategorized tag-dressings tag-easy-meals tag-salads tag-summer-salads> header classentry-header> img width624 height468 srchttps://bringiteats.com/wp-content/uploads/2024/08/Appropriately-Dressed-624x468.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync fetchpriorityhigh srcsethttps://bringiteats.com/wp-content/uploads/2024/08/Appropriately-Dressed-624x468.jpg 624w, https://bringiteats.com/wp-content/uploads/2024/08/Appropriately-Dressed-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/08/Appropriately-Dressed-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/08/Appropriately-Dressed-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/08/Appropriately-Dressed-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/08/Appropriately-Dressed-2048x1536.jpg 2048w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/appropriately-dressed/ relbookmark>Appropriately Dressed/a> /h1> div classcomments-link> a hrefhttps://bringiteats.com/appropriately-dressed/#respond>span classleave-reply>Leave a reply/span>/a> /div>!-- .comments-link --> /header>!-- .entry-header --> div classentry-content> h2 classwp-block-heading>How summer meals come to the table/h2>p>The best part of summer cooking? Not doing it! I love the DIY and nontraditional aspect of creating summer meals with minimal actual cooking. It’s good sport to see how far you can push it without turning on the stove or oven, without going to an actual grocery store and without having any meal plan./p>p>It’s fun for em>me/em>, that is. I suspect my family hates this daily game of chance but, last I checked not one of them was starving. With a fridgeful of fresh produce, a random smattering of leftovers and a swing by the roadside farmstand, you’re never far from an epic salad or bowl or pasta dish./p>p>When you want to turn your hodge-podge of fixin’s into an acceptable meal all you really need is a good salad dressing. Here are some of my faves, that can handle all kinds of salads from simple greens to pasta salads to pumped up, meal-sized bowls./p>p>The dressings in this anthology are named for their purveyors, and listed in order of difficulty. But really, we’re talking dressing here. You’ve got this. All of this./p>h2 classwp-block-heading>Amy’s Salad Dressing/h2>p>From Amy, of crockpot a hrefhttps://bringiteats.com/fi-fi-rescue-chicken-taco-chili/>Chicken Taco Chili/a> fame. An easy, go-to, all-purpose dressing. Who loves ya Amy? We do!/p>h4 classwp-block-heading>Ingredients:/h4>ul>li>1/3 olive oil/li>li>1/3 lemon juice/li>li>1T soy sauce/li>li>1 garlic clove minced/li>li>Salt and pepper to taste./li>/ul>h4 classwp-block-heading>Make it:/h4>p>Shake in a mason jar and keep outside fridge. It will get better by the day, as the garlic marinates./p>hr classwp-block-separator has-alpha-channel-opacity/>h2 classwp-block-heading>Ina’s Vinaigrette (from a hrefhttps://bringiteats.com/the-panzanella/>THE Panzanella/a>) and other tomato-y, basily, herby things./h2>p>1 teaspoon finely minced garlicbr />1/2 teaspoon Dijon mustardbr />3 tablespoons Champagne vinegarbr />1/2 cup good olive oilbr />1/2 teaspoon kosher saltbr />1/4 teaspoon freshly ground black pepper/p>h4 classwp-block-heading>Make it: /h4>p>Shake it all up in a jar/p>hr classwp-block-separator has-alpha-channel-opacity/>h2 classwp-block-heading>Dana’s three ingredient Tahini Dressing/h2>p>From a hrefhttps://minimalistbaker.com/ target_blank relnoreferrer noopener>Minimalist Baker,/a> who uses it on things like her “a hrefhttps://minimalistbaker.com/garlicky-kale-salad-with-crispy-chickpeas/ target_blank relnoreferrer noopener>Salads/a>, a hrefhttps://minimalistbaker.com/classic-vegan-falafel-gf/ target_blank relnoreferrer noopener>Falafel/a>, a hrefhttps://minimalistbaker.com/turmeric-chickpea-fritters/ target_blank relnoreferrer noopener>Fritters/a>, a hrefhttps://minimalistbaker.com/sweet-potato-chickpea-buddha-bowl/ target_blank relnoreferrer noopener>Buddha Bowls/a>, and more!”/p>h4 classwp-block-heading>Ingredients:/h4>ul>li>1/3 cup tahini/li>li>1 medium lemon, juiced (1 medium lemon yields ~3 Tbsp or 45 ml)/li>li>1-2 Tbsp maple syrup (or sub agave – or honey if not vegan)/li>li>1 pinch sea salt (em>optional/em>)/li>li>1 clove garlic (minced // em>optional/em>)/li>li>Water (to thin // ~3-6 Tbsp or 45-90 ml as original recipe is written)/li>/ul>h4 classwp-block-heading>Make it:/h4>p>To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional). Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth. Store leftovers in the refrigerator up to 5 days (sometimes longer*). /p>p>*Oh Dana, you do not know me! I can work this for a month./p>hr classwp-block-separator has-alpha-channel-opacity/>h2 classwp-block-heading>Ina’s Curry Dressing/h2>p>From a hrefhttps://www.foodnetwork.com/recipes/ina-garten/curried-couscous-recipe-1951578>Ina Garten’s couscous salad/a>, or use on any grain you like (the quinoa version coming soon right here)./p>p>1/4 cup plain yogurtbr />1/4 cup good olive oilbr />1 teaspoon white wine vinegarbr />1 teaspoon curry powderbr />1/4 teaspoon ground turmericbr />1 1/2 teaspoons kosher saltbr />1 teaspoon freshly ground black pepper/p>h4 classwp-block-heading>Make it:/h4>p>Whisk or shake it all up until emulsified. Add 1Tbsp water if using greek yogurt to get it smooth/p>hr classwp-block-separator has-alpha-channel-opacity/>h2 classwp-block-heading>strong>Andy’s Caesar Dressing/strong>/h2>p>From Andy’s East Coast Kitchen (goes with an a hrefhttps://theeastcoastkitchen.com/caesar-pasta-salad/>excellent Caesar pasta salad/a>)/p>p>Ingredients:/p>ul>li>1/2 cup Light Mayo/li>li>1 tbsp Dijon Mustard/li>li>2 Galic Cloves minced/li>li>1/2 Lemon juiced/li>li>1 tsp Worcestershire Sauce/li>li>1 1/2 tbsp Capers chopped/li>li>1 tsp Black Pepper/li>li>1 pinch Kosher Salt/li>/ul>h4 classwp-block-heading> Make it: /h4>p>Mix it all up in a bowl./p>hr classwp-block-separator has-alpha-channel-opacity/>h2 classwp-block-heading>Edie’s Creamy Soy Dressing (From a hrefhttps://bringiteats.com/?shero+slaw>Hero Slaw/a>)/h2>p>(Also used by Pierce’s Inn for a simple, lusty kale salad with toasted pecans)/p>h4 classwp-block-heading>Ingredients:/h4>ul>li>3 tablespoons white wine vinegar/li>li>3 tablespoons sugar/li>li>1 tablespoon soy sauce/li>li>1 clove peeled and minced garlic/li>li>1/2 teaspoon Asian sesame oil/li>li>1/2 teaspoon ground ginger/li>li>1/4 teaspoon cayenne/li>li>1 cup mayonnaise,/li>/ul>h4 classwp-block-heading>Make it:/h4>p> Combine all ingredients except mayo and stir or shake in container until sugar dissolves. Gradually whisk (or shake) in 1 cup mayonnaise until blended./p>hr classwp-block-separator has-alpha-channel-opacity/>h2 classwp-block-heading>Caroline’s Curry Cashew Dressing/h2>p>From a hrefhttps://whattocook.substack.com/p/thai-chicken-chop>Caroline Chambers Thai Chicken Chop/a>/p>p>em> While you’re at it make it a double batch. It keeps in the fridge for a week or in the freezer through the apocalypse/em>/p>h4 classwp-block-heading>Ingredients:/h4>ul>li>1/2 cup roasted salted cashews/li>li>1/2 cup cilantro leaves and stems/li>li>Juice of 1 lime/li>li>1 tablespoon red curry paste/li>li>1 tablespoon sesame oil/li>li>1 tablespoon soy sauce/li>li>2 tablespoons rice wine vinegar/li>li>1 tablespoon maple syrup or honey/li>li>Pinch of salt/li>li>1/3 to 1/2 cup water/li>/ul>h4 classwp-block-heading>Make it: /h4>p>Place 1/2 cup roasted salted cashews into a blender and cover with warm water. Set aside to soak. Drain the liquid out of the blender and add the remaining dressing ingredients (1/2 cup cilantro leaves and stems, juice of 1 lime, 1 tablespoon red curry paste, 1 tablespoon sesame oil, 1 tablespoon soy sauce, 2 tablespoons rice wine vinegar, 1 tablespoon maple syrup or honey, pinch of salt, and water — start with 1/3 cup). Blend on high speed until smooth. If it’s too thick, blend in 1 tablespoon of water at a time until you get the right consistency./p>hr classwp-block-separator has-alpha-channel-opacity/>p>Finally, the most labor intensive of the lot, but worth it! (plus it makes a boat load)/p>h2 classwp-block-heading>Mason’s Creamy Date and Shallot Dressing/h2>p>From a hrefhttps://drive.google.com/drive/folders/1EJPpkm2HmpeK3tSSddPDftdeTDbvEncM>Mason McNulty’s recipe trove/a>, and don’t skimp on the a hrefhttps://bringiteats.com/salad-fix-a-healthyish-addiction/ target_blank relnoreferrer noopener>salad crack/a> topping!/p>h4 classwp-block-heading>Ingredients:/h4>ul>li>1 tablespoon dijon mustard/li>li>2 ounces (~1/2 cup) dried dates, measured with pits/li>li>1 small shallot (~1⁄4 cup)/li>li>1⁄2 cup apple cider vinegar/li>li>1⁄3 cup +1 tablespoon olive oil/li>li>Salt and pepper/li>/ul>h4 classwp-block-heading>Make it:/h4>p>Pit and roughly chop dates. Finely chop the shallot/p>p>Combine the dates, the shallots, mustard and apple cider vinegar in a blender (a bullet blender if you’ve got it)./p>p>Blend until well combined but still somewhat chunky/p>p>Add the olive oil plus a big pinch of salt and a few cranks of pepper and blend until very smooth and emulsified. It will look like tahini! Taste and adjust seasonings as necessary./p>p>Dressing will solidify in the fridge, but you can re-warm it by running warm water on the sides and shaking the container you stored it in!/p>p classhas-text-align-center>strong>Ba da Bing! Happy back end of summer to all!/strong>/p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/dressings/ reltag>dressings/a>, a hrefhttps://bringiteats.com/tag/easy-meals/ reltag>easy meals/a>, a hrefhttps://bringiteats.com/tag/salads/ reltag>salads/a>, a hrefhttps://bringiteats.com/tag/summer-salads/ reltag>summer salads/a> on a hrefhttps://bringiteats.com/appropriately-dressed/ title1:03 pm relbookmark>time classentry-date datetime2024-08-13T13:03:20-04:00>August 13, 2024/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2425 classpost-2425 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized tag-chile-crisp tag-dumplings tag-side-dish tag-summer-salad> header classentry-header> img width624 height468 srchttps://bringiteats.com/wp-content/uploads/2024/07/dumplings-2-624x468.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync srcsethttps://bringiteats.com/wp-content/uploads/2024/07/dumplings-2-624x468.jpg 624w, https://bringiteats.com/wp-content/uploads/2024/07/dumplings-2-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/07/dumplings-2-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/07/dumplings-2-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/07/dumplings-2-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/07/dumplings-2-2048x1536.jpg 2048w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/side-of-summer-tomato-dumpling-salad/ relbookmark>A Side of Summer: Chile Crisp Tomato Dumpling Salad/a> /h1> /header>!-- .entry-header --> div classentry-content> p>Oh frozen dumplings and potstickers, where have you been all my life? I mean, I’ve seen you there in the freezer, but I never knew the slacker potential I was missing. And I never knew you could branch out beyond your comfort food role to star in a summer salad./p>p>And yet…behold this new summer staple, which apparently “went viral” moments after I made it for the first time./p>figure classwp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram>div classwp-block-embed__wrapper>blockquote classinstagram-media data-instgrm-captioned data-instgrm-permalinkhttps://www.instagram.com/p/CwBYfJ9Lx1k/?utm_sourceig_embed&utm_campaignloading data-instgrm-version14 style background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:625px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);>div stylepadding:16px;> a hrefhttps://www.instagram.com/p/CwBYfJ9Lx1k/?utm_sourceig_embed&utm_campaignloading style background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%; target_blank> div style display: flex; flex-direction: row; align-items: center;> div stylebackground-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;>/div> div styledisplay: flex; flex-direction: column; flex-grow: 1; justify-content: center;> div style background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;>/div> div style background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;>/div>/div>/div>div stylepadding: 19% 0;>/div> div styledisplay:block; height:50px; margin:0 auto 12px; width:50px;>svg width50px height50px viewBox0 0 60 60 version1.1 xmlnshttps://www.w3.org/2000/svg xmlns:xlinkhttps://www.w3.org/1999/xlink>g strokenone stroke-width1 fillnone fill-ruleevenodd>g transformtranslate(-511.000000, -20.000000) fill#000000>g>path dM556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631>/path>/g>/g>/g>/svg>/div>div stylepadding-top: 8px;> div style color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;>View this post on Instagram/div>/div>div stylepadding: 12.5% 0;>/div> div styledisplay: flex; flex-direction: row; margin-bottom: 14px; align-items: center;>div> div stylebackground-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);>/div> div stylebackground-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;>/div> div stylebackground-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);>/div>/div>div stylemargin-left: 8px;> div style background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;>/div> div style width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)>/div>/div>div stylemargin-left: auto;> div style width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);>/div> div style background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);>/div> div style width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);>/div>/div>/div> div styledisplay: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;> div style background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;>/div> div style background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;>/div>/div>/a>p style color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;>a hrefhttps://www.instagram.com/p/CwBYfJ9Lx1k/?utm_sourceig_embed&utm_campaignloading style color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; target_blank>A post shared by Hetty Lui McKinnon 雷瑜 (@hettymckinnon)/a>/p>/div>/blockquote>script async src//platform.instagram.com/en_US/embeds.js>/script>/div>/figure>p>I’m calling this the side of summer vs the salad of summer because the dumplings definitely take it out of pure salad territory. We’ll leave that for things like a hrefhttps://bringiteats.com/hero-slaw-2/ target_blank relnoreferrer noopener>Hero Slaw,/a> a hrefhttps://bringiteats.com/1448-2/ target_blank relnoreferrer noopener>Summer Perfection Watermelon Tomato Salad,/a> a hrefhttps://bringiteats.com/massaged-kale-salad/ target_blank relnoreferrer noopener>Massaged Kale Salad /a>and the like. This is more along the lines of a hrefhttps://bringiteats.com/the-panzanella/>THE panzanella,/a> which has the heft to carry the meal on its own, with a little sideshow of quelque chose. /p>p>If you are not among her 214K followers, Hetty Lui Mack is a boss with chile crisp. a hrefhttps://cooking.nytimes.com/recipes/1025020-chile-crisp-fried-rice-with-tofu-and-edamam target_blank relnoreferrer noopener>Exhibit A/a>, a hrefhttps://tovegetableswithlove.substack.com/p/cauliflower-in-chili-crisp-purgatory target_blank relnoreferrer noopener>and B/a>. My only modification to her creation is this: look at the preparation instructions on your chosen bag of dumplings, and if it is easier than the method in the recipe, go for it. Mine were way easier, and involved less oil. Whatev. Cook those dumplings however you like./p>h4 classwp-block-heading>Tomato dumpling salad, how do I love thee?/h4>p>I love that you can be served room temp and assembled just before people arrive. I love that you are one more way to justify the bottomless jar of chile crisp that always resides in my fridge. I love that you are easy to scale up and down and I love that you are even good with just ok tomatoes vs peak of summer amazing tomatoes. (Don’t be offended, but when nobody is looking in winter I may even try you with diced canned tomatoes.)/p>p>One more recommendation before you go: Chile crisp comes in many forms. Make this with any variety, as long as you know you love it. I recommend a hrefhttps://bringiteats.com/slacker-chile-crisp/ target_blank relnoreferrer noopener>this homemade slacker version/a> but have also made it with some excellent versions in my fridge. You do you./p>h2 classwp-block-heading>Tomato Dumpling Salad with Chile Crisp Vinaigrette/h2>p>Cred to the NYT and Hetty Lui McKinnon./p>p>FOR THE SALAD/p>h4 classwp-block-heading>Ingredients:/h4>ul>li>· 2½ pounds ripe tomatoes (any variety), cut into roughly 1- to 2-inch pieces (at room temperature)/li>li>· 1 garlic clove, grated/li>li>· ½ cup basil leaves, torn/li>li>· Kosher salt (such as Diamond Crystal brand) and black pepper/li>li>· 1 pound frozen potsticker dumplings (not thawed)/li>li>· Neutral oil, such as canola or vegetable/li>li>· 1 to 2 tablespoons store-bought crispy fried shallots (optional)/li>/ul>p>FOR THE CHILE CRISP VINAIGRETTE:/p>ul>li>· 3 tablespoons chile crisp (or chile oil)/li>li>· 2 tablespoons rice vinegar/li>li>· 1 tablespoon soy sauce, or more to taste Steps/li>/ul>p>strong>Method:/strong>/p>p>Place the tomatoes on a large serving plate or in a bowl. Add the garlic, half the basil leaves, 1 teaspoon of salt and a big pinch of black pepper. Toss to combine and set aside./p>p>To make the vinaigrette, combine the chile crisp, rice vinegar and soy sauce and whisk to combine. Taste and if it needs more saltiness, add ½ teaspoon more soy sauce./p>p>Heat a large (12-inch) nonstick or well-seasoned cast-iron skillet over medium high for 1 to 2 minutes until very hot. Add 1 to 2 tablespoons of oil and, working in batches, add the dumplings, flat-side down, and cook until the bottoms of the dumplings are lightly browned, 1 to 2 minutes. Immediately add about 1/4 cup of water to the pan, just enough to cover the base of the dumplings, then cover and cook until the water has evaporated, 3 to 4 minutes. (If your dumplings contain meat, cook for an extra 1 to 2 minutes, or according to packet instructions). Transfer the cooked dumplings to a plate and continue cooking the remaining dumplings./p>p>To serve, place the warm dumplings over the tomato salad and drizzle with the chile crisp vinaigrette. Toss very gently. Top with the crispy fried shallots (if using) and the remaining basil leaves. Serve either while the dumplings are still warm or at room temperature./p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/chile-crisp/ reltag>chile crisp/a>, a hrefhttps://bringiteats.com/tag/dumplings/ reltag>dumplings/a>, a hrefhttps://bringiteats.com/tag/side-dish/ reltag>side dish/a>, a hrefhttps://bringiteats.com/tag/summer-salad/ reltag>summer salad/a> on a hrefhttps://bringiteats.com/side-of-summer-tomato-dumpling-salad/ title10:01 am relbookmark>time classentry-date datetime2024-07-11T10:01:15-04:00>July 11, 2024/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2410 classpost-2410 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized tag-date-chocolate-bark tag-dessert tag-freezer-snacks tag-healthy-treat tag-nut-butter-bark tag-vegan-desserts> header classentry-header> img width624 height468 srchttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-plate-inside-624x468.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync srcsethttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-plate-inside-624x468.jpg 624w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-plate-inside-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-plate-inside-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-plate-inside-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-plate-inside-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-plate-inside-2048x1536.jpg 2048w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/nutty-date-bark-bites/ relbookmark>Nutty Date Bark Bites/a> /h1> /header>!-- .entry-header --> div classentry-content> p>AKA, how to make every night date night./p>p>Bark if you like dessert. Bark if you like healthy dessert. Bark if you like healthy, easy, ready-whenever-you-get-the-urge-because-it-hides-in-your-freezer dessert. We’re talking bark here, and not just any bark, but viral Instagram bark./p>p>But first, a small apology. The entire reason I started this blog way back in 2013, was to have a place to keep my favorite go-to recipes in one place so I could a: share them and b: keep them all in one place to easily find them. When I find out that a recipe I have been making on repeat for nearly a year isn’t actually on the blog, that is a FOUL!/p>p>Case in point this easy, delicious not entirely unhealthy treat that has permanent real estate in my freezer. It is the ultimate aprés dinner sweet fix to put a hard stop to your day of eating. The recipe is similar to a hrefhttps://bringiteats.com/cocoa-nutty-balls/ target_blank relnoreferrer noopener>cocoa nutty balls /a>in that it features the holy trinity of dates, nuts and chocolate. It is, however, way easier to pull off, because it involves no food processor and no rolling sticky stuff into balls./p>p>This recipe came from Instagram, as do a few great things, many good things and shockingly many just ok things. It flashed into my feed often enough that I had to try it and can now say that this particular rabbit hole proved to be worthy./p>p>This recipe is all about method, with basic proportions of three key ingredients that can be adjusted up or down, and an optional mid or top layer that lets you choose your own flavor/texture adventure./p>p>Finally, it is the ultimate exercise in love-the-one-you’re-with. As in, use whatever nut butter and chocolate you have or like, and whatever optional add-ins inspire you. That said, don’t mess around with the dates. You need to go medjool (or a similar soft gooey date–not deglet) all the way for texture and malleability./p>figure classwp-block-gallery has-nested-images columns-default is-cropped is-style-rectangular wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex>figure classwp-block-image size-large>img loadinglazy decodingasync width1024 height768 data-id2404 srchttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-dates-inline-1024x768.jpg alt classwp-image-2404 srcsethttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-dates-inline-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-dates-inline-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-dates-inline-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-dates-inline-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-dates-inline-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-dates-inline-624x468.jpg 624w sizes(max-width: 1024px) 100vw, 1024px />/figure>figure classwp-block-image size-large>img loadinglazy decodingasync width1024 height768 data-id2403 srchttps://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-dates-smush-1024x768.jpg alt classwp-image-2403 srcsethttps://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-dates-smush-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-dates-smush-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-dates-smush-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-dates-smush-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-dates-smush-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-dates-smush-624x468.jpg 624w sizes(max-width: 1024px) 100vw, 1024px />/figure>figure classwp-block-image size-large>img loadinglazy decodingasync width1024 height768 data-id2412 srchttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-nutbutter-1024x768.jpg alt classwp-image-2412 srcsethttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-nutbutter-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-nutbutter-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-nutbutter-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-nutbutter-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-nutbutter-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-nutbutter-624x468.jpg 624w sizes(max-width: 1024px) 100vw, 1024px />/figure>figure classwp-block-image size-large>img loadinglazy decodingasync width1024 height768 data-id2401 srchttps://bringiteats.com/wp-content/uploads/2024/05/date-bark-chocolate-drizzled-1024x768.jpg alt classwp-image-2401 srcsethttps://bringiteats.com/wp-content/uploads/2024/05/date-bark-chocolate-drizzled-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/05/date-bark-chocolate-drizzled-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/05/date-bark-chocolate-drizzled-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/05/date-bark-chocolate-drizzled-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/05/date-bark-chocolate-drizzled-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/05/date-bark-chocolate-drizzled-624x468.jpg 624w sizes(max-width: 1024px) 100vw, 1024px />/figure>figure classwp-block-image size-large>img loadinglazy decodingasync width1024 height768 data-id2406 srchttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-cuts-bright-1024x768.jpg alt classwp-image-2406 srcsethttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-cuts-bright-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-cuts-bright-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-cuts-bright-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-cuts-bright-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-cuts-bright-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-cuts-bright-624x468.jpg 624w sizes(max-width: 1024px) 100vw, 1024px />/figure>figure classwp-block-image size-large>img loadinglazy decodingasync width1024 height768 data-id2402 srchttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-done-1024x768.jpg alt classwp-image-2402 srcsethttps://bringiteats.com/wp-content/uploads/2024/05/Date-bark-done-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-done-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-done-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-done-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-done-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/05/Date-bark-done-624x468.jpg 624w sizes(max-width: 1024px) 100vw, 1024px />/figure>/figure>h4 classwp-block-heading>Ingredients/h4>ul>li>24 ish medjool dates (room temperature for ease of smushing)/li>li>1/2 cup drippy peanut butter or combo nut butter of choice /li>li>3/4 cup dark chocolate—chips or chopped/li>li>1 tsp coconut oil (optional but it makes it smoother)/li>li>flaky salt/li>li>Optional: 1/3 cup or so crunchy stuff like chopped nuts or crushed potato chips or popcorn for the Hero layer/li>/ul>h4 classwp-block-heading>Method:/h4>ul>li>Make the date mat: Pit the dates and line them up like soldiers with their smooth sides down./li>li>Pack them down as best you can, ideally by rolling them between two sheets of parchment but you can also do this by greasing the bottom of a greased glass to smush them. You’re going for a date mat or carpet type of thing, so put a little effort into this./li>li>Pour the nut butter over the dates and spread it around. If your nut butter is thick, warm it up a bit in the microwave so you can spread it easily./li>li>Sprinkle on the optional hero layer. I have never done this step and have no complaints on the finished product, but I am sure the hero layer would elevate it. In many iterations of this recipe the hero layer is a sprinkling of chopped peanuts or almonds. I’ve also seen crushed popcorn or potato chips for the win. Toasted coconut, dried fruit or pretzels would be right up there too./li>li>Pour on the chocolate: Melt chocolate and coconut oil in the microwave for 45-60 sec, stirring after 30 seconds if you remember to. Stir until smooth and pour chocolate over your now impressive looking nut butter covered date mat. Smooth it all out. Sprinkle some flaky salt on top and put it into the freezer./li>li>Try to forget about it for at least 30 minutes and then cut it into whatever size squares make you happy. The pre-cut pieces can be stored in the fridge but I prefer the texture and the out-of-sightness of the freezer. /li>/ul>p>Note: chocolate should ideally be dark and high quality, but honestly that half bag of semisweet Nestle chips in your cupboard is just fine. When you open your freezer after dinner and see these at the ready you are going to be happy you were not so picky, and used what you had./p>figure classwp-block-image size-large is-resized>a hrefhttps://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-plate-scaled.jpg>img loadinglazy decodingasync width1024 height718 srchttps://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-plate-1024x718.jpg alt classwp-image-2409 stylewidth:654px;height:auto srcsethttps://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-plate-1024x718.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-plate-300x210.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-plate-768x539.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-plate-1536x1077.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-plate-2048x1436.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/05/Date-Bark-plate-624x438.jpg 624w sizes(max-width: 1024px) 100vw, 1024px />/a>/figure>p>If you are looking for a date bark rabbit hole to go down, I recommend starting here with a hrefhttps://www.instagram.com/thathealthjunkie target_blank relnoreferrer noopener>thathealthjunkie/a>, one of the OG date bark masters. Her a hrefhttps://www.instagram.com/reel/CxirJSPqziw/?utm_sourceig_web_copy_link&igshMzRlODBiNWFlZA target_blank relnoreferrer noopener>sesame snap date bark creation here/a> looks epic./p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/date-chocolate-bark/ reltag>date chocolate bark/a>, a hrefhttps://bringiteats.com/tag/dessert/ reltag>dessert/a>, a hrefhttps://bringiteats.com/tag/freezer-snacks/ reltag>freezer snacks/a>, a hrefhttps://bringiteats.com/tag/healthy-treat/ reltag>healthy treat/a>, a hrefhttps://bringiteats.com/tag/nut-butter-bark/ reltag>nut butter bark/a>, a hrefhttps://bringiteats.com/tag/vegan-desserts/ reltag>Vegan desserts/a> on a hrefhttps://bringiteats.com/nutty-date-bark-bites/ title7:13 am relbookmark>time classentry-date datetime2024-05-23T07:13:36-04:00>May 23, 2024/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2376 classpost-2376 post type-post status-publish format-standard has-post-thumbnail hentry category-breakfast category-sips-and-slurps category-uncategorized tag-healthy-breakfast tag-healthy-shamrock-shake tag-healthy-snack tag-mint tag-smoothie tag-spring-cleaning> header classentry-header> img width624 height450 srchttps://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-3-scaled-e1713698256168-624x450.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync loadinglazy srcsethttps://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-3-scaled-e1713698256168-624x450.jpg 624w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-3-scaled-e1713698256168-300x216.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-3-scaled-e1713698256168-1024x738.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-3-scaled-e1713698256168-768x554.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-3-scaled-e1713698256168-1536x1108.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-3-scaled-e1713698256168-2048x1477.jpg 2048w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/spring-cleaning-shamrock-shake/ relbookmark>Spring Cleaning Shamrock Shake/a> /h1> /header>!-- .entry-header --> div classentry-content> p>em>Red alert to early adopters: for some reason the first version of this listed milk twice in the ingredients. It’s fixed now, but I apologize for any sad thin shakes the mistake may have caused./em> em>May all your clovers be four-leafed./em>/p>p>If you’ve been on my train for any length of time, you know I have a hrefhttps://racerex.com/shakespeare-and-shamrock-shakes-in-the-arena/ target_blank relnoreferrer noopener>a thing about Shamrock Shakes/a>. They are part of our family lore, from when I was a kid through when my now-grown kids were kids, to right now when we all are just looking for excuses to be kids. The truly devoted can read an excellent a hrefhttps://www.dallasobserver.com/restaurants/a-brief-history-of-the-shamrock-shake-16020240 target_blank relnoreferrer noopener>brief history of the Shamrock Shake right here/a>. For obvious reasons—like seasonality and general health—Shamrock Shakes are more therapeutic tool than dietary staple./p>p>That is, until now!/p>p>Yes folks, I have discovered how to drink Shamrock Shakes whenever the heck I want and feel good about it. It’s the perfect thing for spring when a lot of us are trying to clean up our acts after a winter of aprés ski. This DIY version is cool, creamy, refreshing and just sweet enough to feel fun, yet responsible. It’s also substantial enough to fill the cracks without being a calorie bomb that makes you feel sad in 20 minutes./p>p>This version passed the husband test, the kid test, the friend test, the easy test and the healthy test. You can take it in whatever direction you choose: make it healthier by adding hempy, flaxy, seedy things; make it treatier by subbing frozen yogurt for the yogurt. /p>p>Huge shout out and thanks to a hrefhttps://theeastcoastkitchen.com/ target_blank relnoreferrer noopener>Andy’s East Coast Kitchen/a> for this one. The only things I tweaked were trying with almond milk (yes!), and backing off on the mint extract because the pure stuff is high test (batch 1, of many, was a little harsh). But as ever, you do you./p>p>I am now semi addicted to this version of Shamrock Shakes, and looking forward to the mint that takes over my garden every year./p>p>Cheers to you, and to a happy, tasty spring!/p>figure classwp-block-image size-large is-resized>a hrefhttps://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-scaled.jpg>img loadinglazy decodingasync width2560 height2560 srchttps://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-scaled.jpg alt classwp-image-2390 stylewidth:532px;height:auto srcsethttps://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-scaled.jpg 2560w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-300x300.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-1024x1024.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-150x150.jpg 150w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-768x768.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-1536x1536.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-2048x2048.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/04/Shamrock-Shake-2-edited-624x624.jpg 624w sizes(max-width: 2560px) 100vw, 2560px />/a>/figure>h2 classwp-block-heading>Spring Cleaning Shamrock Shake/h2>p>Lightly adapted from a hrefhttps://theeastcoastkitchen.com/diy-shamrock-shake/ target_blank relnoreferrer noopener>Andy’s East Coast Kitchen/a>/p>p>Makes 1 very generous serving, or two for skeptics/p>h4 classwp-block-heading>Ingredients/h4>ul>li>3/4 cup milk of choice/li>li>1/2 cup plain greek lowfat yogurt (or thick yogurt of choice)/li>li>1 cup spinach/li>li>1 Tbsp honey/li>li>1/2 cup frozen banana (½ large banana)/li>li>~15 mint leaves/li>li>¼ tsp mint extract/li>li>1/2 cup ice/li>li>shaved/grated chocolate for garnish (optional—never gone there but why not?)/li>/ul>h4 classwp-block-heading>Method:/h4>p>Whir it all up in a blender until creamy and uniformly green. Pour into a glass/glasses and grate a little chocolate on top for the pro version.br />/p>h4 classwp-block-heading>Notes:/h4>p>For max creaminess make sure the banana pieces are fully frozen. I keep a stash of cut up bananas in the freezer so they break up easily in the blender (and to remove the baking pressure of over-ripe bananas on the counter)/p>p>Don’t leave it blending forever or it’ll heat up and be more like shamrock milk. Not so lucky./p>p>If you are light on bananas, or want an extra boost of creamy nutrition sub in or add some avocado. You may want to add more sweetener if you are replacing the banana./p>p>Thanks to sister B, who pointed me to a super cool and easy-to-use recipe analyzer, this shake comes with nutritional stats. Sadly, I have not cracked the code (literally) to getting it to display on the site, but I’m working on it. In the meantime, some deets:/p>p>Spring Cleaning Shamrock Shake: 233 calories (211 with almond milk); 2.7 grams fat; 27 grams sugar.br />VSbr />Mickey D’s small Shamrock Shake: 460 calories; 13 grams fat; 63 g sugar/p>p>/p>p>/p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/breakfast/ relcategory tag>Breakfasty/a>, a hrefhttps://bringiteats.com/category/sips-and-slurps/ relcategory tag>Sips and Slurps/a>, a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/healthy-breakfast/ reltag>healthy breakfast/a>, a hrefhttps://bringiteats.com/tag/healthy-shamrock-shake/ reltag>healthy shamrock shake/a>, a hrefhttps://bringiteats.com/tag/healthy-snack/ reltag>healthy snack/a>, a hrefhttps://bringiteats.com/tag/mint/ reltag>mint/a>, a hrefhttps://bringiteats.com/tag/smoothie/ reltag>Smoothie/a>, a hrefhttps://bringiteats.com/tag/spring-cleaning/ reltag>spring cleaning/a> on a hrefhttps://bringiteats.com/spring-cleaning-shamrock-shake/ title7:25 am relbookmark>time classentry-date datetime2024-04-21T07:25:16-04:00>April 21, 2024/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2366 classpost-2366 post type-post status-publish format-standard has-post-thumbnail hentry category-apps category-breads category-breakfast category-positive-snacks category-uncategorized tag-breakfast tag-gluten-free tag-healthy-breakfast tag-high-protein-bread tag-nut-free> header classentry-header> img width624 height468 srchttps://bringiteats.com/wp-content/uploads/2024/04/Baked-624x468.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image altAll the heft and taste, none of the effort decodingasync loadinglazy srcsethttps://bringiteats.com/wp-content/uploads/2024/04/Baked-624x468.jpg 624w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-2048x1536.jpg 2048w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/dirt-bread-2-0-gluten-free-cottage-cheese-bread/ relbookmark>Dirt Bread 2.0: Gluten-Free Cottage Cheese Bread/a> /h1> /header>!-- .entry-header --> div classentry-content> p>People who know me or have seen me cook know that I am the slacker queen. It’s not that I cut corners entirely out of laziness. I cut them to find an easier way to a just-as-good or better outcome. These it no victory quite like winning the short-cut./p>p>Case in point: a hrefhttps://bringiteats.com/slacker-chile-crisp/ target_blank relnoopener>Slacker chile crisp/a>, which takes a fraction of the time effort and ingredients of the a hrefhttps://bringiteats.com/chile-crisp-condiment-of-the-year/ target_blank relnoopener>original chile crisp/a> (PS interesting article on a hrefhttps://www.nationalgeographic.com/history/article/chili-crisp-condiment-pepper-china target_blank relnoopener>how chili crisp took over America/a> right here), and which I now prefer. And then there are a hrefhttps://bringiteats.com/funitella-bruschetta/ target_blank relnoopener>funitella bruschetta/a> and a hrefhttps://bringiteats.com/easiest-tomato-soup-beating-the-lunch-curve/ target_blank relnoopener>easiest tomato soup/a> both of which I will always and unapologetically make with canned tomatoes. Don’t get me started on sourdough. Not a chance I am going through that when I can make a hrefhttps://bringiteats.com/easiest-french-bread-ever/ target_blank relnoopener>easiest French bread ever/a> with ~3 minutes of active time./p>p>So that brings me to today’s recipe for a nut-free, gluten-free bread that is reminiscent of the famous a hrefhttps://bringiteats.com/life-bread/ target_blank relnoopener>lifechanging loaf of bread/a> (AKA Dirt Bread); BUT it requires fewer (and more normal) ingredients, and half the effort. As with all things miraculous, it came from Instagram, from a fleeting place I have never re-found. Let’s say a little prayer for screen shots./p>p>A word here about gluten. I am a fan. I am also a little over-glutened at the moment, having taken a class at Gesine Bullock Prado’s a hrefhttps://sugargliderkitchen.com/ target_blank relnoopener>Sugar Glider Kitchen/a>. Her classes sell out in minutes so there not a chance I would have gotten this opportunity had it not been for a hrefhttps://www.woodysmercantile.com/pages/our-team target_blank relnoopener>Suzi the Great/a>, knower of all the best things in life and giver of same. I now know how to properly cream butter and sugar (it takes forever), why to use room temperature eggs, Baker’s math, the virtues of cheap disposable pie pans, how to make and use a proper Swiss buttercream and so much more. I can’t wait to deploy my knowledge bombs for deliciousness/p>p>But there are times when that heft and chew of a dense, seedy, substantial bread is needed. And there are times when your gluten-free, nut-free people need something homemade and yummy. You could make them rustic a hrefhttps://bringiteats.com/?scrackers target_blank relnoopener>Everyone Crackers/a> OR you could be hero with a fraction of the effort and make this. It gets its body from oats, cottage cheese and eggs and its texture/cha-cha from flax, sesame and sunflower seeds. We’re talking pretty basic ingredients, and no rising involved. You just mix everything up, shape it into a football as best you can and bake it for an hour./p>p>If you like Dirt Bread you will love this. If you’ve never committed to Dirt Bread, ease into the concept by trying this first./p>h4>What this is:/h4>ul>li>Easy/li>li>Quick (for bread)/li>li>Delicious/li>li>Gluten- and nut-free/li>li>High-protein/li>li>Cheapish/li>/ul>h4>What this is not/h4>ul>li>Vegan/li>li>Yeasted/li>li>Shelf-stable: Store it in the fridge or sliced in the freezer/li>/ul>p>I am so sorry Vegans. Between the cottage cheese and the eggs, I’m seeing a lot of high risk substitutions, but please do let me know if you crack the code! Also, the mystery poster of this was a Brit, so all measurements are in grams. I approximated volume measurements, but live a little! Putting a bowl on a scale (<$20 people), adding each ingredient and zeroing it out after each addition is way easier and more accurate.a hrefhttps://bringiteats.com/wp-content/uploads/2024/04/Baked-sliced-scaled.jpg>img loadinglazy decodingasync classalignright wp-image-2369 size-large srchttps://bringiteats.com/wp-content/uploads/2024/04/Baked-sliced-1024x768.jpg alt width625 height469 srcsethttps://bringiteats.com/wp-content/uploads/2024/04/Baked-sliced-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-sliced-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-sliced-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-sliced-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-sliced-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/04/Baked-sliced-624x468.jpg 624w sizes(max-width: 625px) 100vw, 625px />/a>/p>h2>Dirt Bread 2.0: Gluten-Free Cottage Cheese Bread/h2>p>Preheat oven to 360/p>h4>Ingredients/h4>p>500 grams cottage cheese (about 2 cups)br />3 eggsbr />300 grams oats (about 3 cups)br />1 tsp baking powderbr />½ tsp saltbr />50 grams flaxseed, heaping ¼ cupbr />50 grams sunflower seeds, 1/3 cupbr />50 grams pumpkin seeds, scant ½ cup./p>h4>Method/h4>ul>li>Combine all the ingredients in a bowl. Mix well, making sure everything is completely mushed together (no yellow yolk streaks and break down the big chunks of cottage cheese). Dump it onto a parchment-lined pan and use your hands to shape it the into your best, well-packed loaf like shape./li>li>Bake 1 hour/li>/ul>p>Cool completely before slicing. This is key to it holding it’s shape so…patience! Store in fridge or (my fave) slice and store, wrapped tightly, in freezer so you can grab a slice or two and toast it up as needed./p>p>div idattachment_2370 stylewidth: 635px classwp-caption alignright>a hrefhttps://bringiteats.com/wp-content/uploads/2024/04/Formed-scaled.jpg>img loadinglazy decodingasync aria-describedbycaption-attachment-2370 classwp-image-2370 size-large srchttps://bringiteats.com/wp-content/uploads/2024/04/Formed-1024x768.jpg alt width625 height469 srcsethttps://bringiteats.com/wp-content/uploads/2024/04/Formed-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/04/Formed-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/04/Formed-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/04/Formed-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/04/Formed-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/04/Formed-624x468.jpg 624w sizes(max-width: 625px) 100vw, 625px />/a>p idcaption-attachment-2370 classwp-caption-text>The pre-baked, nice, tight football-like loaf/p>/div>/p>p> /p>table styleheight: 24px; width534>tbody>tr>td> /td>/tr>/tbody>/table>p> /p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/apps/ relcategory tag>Appetizers/a>, a hrefhttps://bringiteats.com/category/breads/ relcategory tag>Breads/a>, a hrefhttps://bringiteats.com/category/breakfast/ relcategory tag>Breakfasty/a>, a hrefhttps://bringiteats.com/category/positive-snacks/ relcategory tag>Positive Snacks/a>, a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/breakfast/ reltag>breakfast/a>, a hrefhttps://bringiteats.com/tag/gluten-free/ reltag>gluten free/a>, a hrefhttps://bringiteats.com/tag/healthy-breakfast/ reltag>healthy breakfast/a>, a hrefhttps://bringiteats.com/tag/high-protein-bread/ reltag>high protein bread/a>, a hrefhttps://bringiteats.com/tag/nut-free/ reltag>nut free/a> on a hrefhttps://bringiteats.com/dirt-bread-2-0-gluten-free-cottage-cheese-bread/ title12:09 pm relbookmark>time classentry-date datetime2024-04-15T12:09:25-04:00>April 15, 2024/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2351 classpost-2351 post type-post status-publish format-standard has-post-thumbnail hentry category-apres-anything category-main-dishes category-salads-and-sides category-uncategorized tag-easy-pasta tag-late-night-snacks tag-pantry-recipe tag-peanut-noodles tag-quick-meals tag-snow-day> header classentry-header> img width624 height468 srchttps://bringiteats.com/wp-content/uploads/2024/03/Buried-car-624x468.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync loadinglazy srcsethttps://bringiteats.com/wp-content/uploads/2024/03/Buried-car-624x468.jpg 624w, https://bringiteats.com/wp-content/uploads/2024/03/Buried-car-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/03/Buried-car-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/03/Buried-car-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/03/Buried-car-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/03/Buried-car-2048x1536.jpg 2048w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/happy-day-noodles/ relbookmark>Happy Day Noodles/a> /h1> /header>!-- .entry-header --> div classentry-content> p>This started out yesterday as a sad pathetic post about life and lemons and fresh starts, a post that was killing my will to live as I wrote it. And then today…it snowed! The instant mood shift makes me realize how closely snow is connected to my psyche. I suspect everyone has a natural Prozac. Snow is mine./p>p>I grew up loving March because it meant sun and snow and spring skiing and friends. It was the cap-off to a good winter or a bad winter but a winter in any case. This year, by the time March rolled around in these parts, it felt like winter never really started and then decided to throw in the towel early. I did the same, giving up on winter entirely in the beginning of March. Just looking at my weather app made everything feel so wrong, so sad, so hopeless. So I stopped./p>p>But then, this snow storm comes out of nowhere, entirely burying cars (unheard of in this hood), and delivering a proper snow day—one that stops everything and everyone from doing whatever they were doing and going wherever they were going./p>p>It took me back to the “Storm of 82” which featured a whopper late March snowstorm that coincided with my 16sup>th/sup> birthday amidst a houseful of older ski racers. By then we’d been snowbound for nearly a week, so supplies were running low while boredom was peaking. When em>someone/em> put peppermint schnapps in his hot chocolate at breakfast, it just made sense./p>p>This recipe pays homage to great snow days, that are all about hunkering in with whoever you’re with, and eating whatever you’ve got. It requires ingredients that are likely to persist in even the leanest, picked-over kitchen./p>p>Officially, they are known as a hrefhttps://cooking.nytimes.com/recipes/1025047-peanut-butter-noodles target_blank relnoopener>Eric Kim’s peanut butter noodles/a>, and also midnight noodles, for reasons that will be obvious to anyone stumbling home late and hungry./p>p>There are so many things I like about this recipe:/p>ul>li>First, it hits the trifecta of being easy, cheap and tasty./li>li>It uses ingredients most people would have in their kitchen at any given time./li>li>You can dress it up or dress it down. Did I stir in some a hrefhttps://bringiteats.com/slacker-chile-crisp/ target_blank relnoopener>chile crisp/a>? Hell yes! Would it welcome a protein or veggies? Hell yes again! It is also just right nekkid, as is. /li>li>It’s versatile. It works with ramen and spaghetti and I’ll wager with any pasta type thing you can scare up in your pantry. Vegan or gluten-free adaptations? Child’s play!/li>li>Finally, I love that it is deemed a single serving, so if you do manage to plow through the whole bowl, which would be impressive, you can take some comfort in knowing it was pre-ordained./li>/ul>p>I’m here to tell you that you need not wait until a late night or a snow day to make this. Make this whenever the heck you need something quick and tasty and satisfying. Here’s hoping you enjoy your Sunday, or Snow Day or whatever day you’ve got./p>p>a hrefhttps://bringiteats.com/wp-content/uploads/2024/03/peanut-noodles-bowl-scaled.jpg>img loadinglazy decodingasync classalignleft wp-image-2354 size-large srchttps://bringiteats.com/wp-content/uploads/2024/03/peanut-noodles-bowl-1024x768.jpg alt width625 height469 srcsethttps://bringiteats.com/wp-content/uploads/2024/03/peanut-noodles-bowl-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/03/peanut-noodles-bowl-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/03/peanut-noodles-bowl-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/03/peanut-noodles-bowl-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/03/peanut-noodles-bowl-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/03/peanut-noodles-bowl-624x468.jpg 624w sizes(max-width: 625px) 100vw, 625px />/a>/p>h2>Happy Day Noodles/h2>p>AKA a hrefhttps://cooking.nytimes.com/recipes/1025047-peanut-butter-noodles target_blank relnoopener>Eric Kim’s Peanut Butter Noodles/a>br />Makes 1 very generous serving/p>h4>Ingredients:/h4>ul>li>Salt/li>li>4 ounces spaghetti or 1 individual package instant ramen (seasoning packet saved for another use)/li>li>2 tablespoons creamy peanut butter (low-budget recommended, but I used the chunky good stuff and it was just fine)/li>li>1 tablespoon unsalted butter/li>li>1 tablespoon finely grated Parmesan, plus more for serving/li>li>1 teaspoon soy sauce/li>/ul>h4>Method:/h4>ol>li>Bring a pot of water to a boil (and salt it, if using spaghetti). Cook the noodles according to package instructions. Reserve 1/2 cup of the cooking water, then drain the noodles and return to the pot. Turn off the heat./li>li>Add the peanut butter, butter, Parmesan and soy sauce. Vigorously stir the noodles for a minute, adding some reserved cooking water, a tablespoon or two at a time, until the sauce is glossy and clings to the noodles. Season to taste with salt./li>li>Top with more cheese, if you’d like, and serve immediately/li>/ol>p>em>Note: I made this for the first time and it got six thumbs up (from three people). Two more unexpected visitors arrived later that day and I made another batch, earning it four more thumbs up. So, that’s two batches and seven thumbs up, with no extra ingredients. It does the job!/em>/p>p>a hrefhttps://bringiteats.com/wp-content/uploads/2024/03/Peanut-noodles-plate-scaled.jpg>img loadinglazy decodingasync classalignright size-large wp-image-2353 srchttps://bringiteats.com/wp-content/uploads/2024/03/Peanut-noodles-plate-1024x718.jpg alt width625 height438 srcsethttps://bringiteats.com/wp-content/uploads/2024/03/Peanut-noodles-plate-1024x718.jpg 1024w, https://bringiteats.com/wp-content/uploads/2024/03/Peanut-noodles-plate-300x210.jpg 300w, https://bringiteats.com/wp-content/uploads/2024/03/Peanut-noodles-plate-768x539.jpg 768w, https://bringiteats.com/wp-content/uploads/2024/03/Peanut-noodles-plate-1536x1077.jpg 1536w, https://bringiteats.com/wp-content/uploads/2024/03/Peanut-noodles-plate-2048x1436.jpg 2048w, https://bringiteats.com/wp-content/uploads/2024/03/Peanut-noodles-plate-624x438.jpg 624w sizes(max-width: 625px) 100vw, 625px />/a>/p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/apres-anything/ relcategory tag>Apres Anything/a>, a hrefhttps://bringiteats.com/category/main-dishes/ relcategory tag>Main Dishes/a>, a hrefhttps://bringiteats.com/category/salads-and-sides/ relcategory tag>Salads and Sides/a>, a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/easy-pasta/ reltag>easy pasta/a>, a hrefhttps://bringiteats.com/tag/late-night-snacks/ reltag>late night snacks/a>, a hrefhttps://bringiteats.com/tag/pantry-recipe/ reltag>pantry recipe/a>, a hrefhttps://bringiteats.com/tag/peanut-noodles/ reltag>peanut noodles/a>, a hrefhttps://bringiteats.com/tag/quick-meals/ reltag>quick meals/a>, a hrefhttps://bringiteats.com/tag/snow-day/ reltag>snow day/a> on a hrefhttps://bringiteats.com/happy-day-noodles/ title7:07 am relbookmark>time classentry-date datetime2024-03-24T07:07:05-04:00>March 24, 2024/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2333 classpost-2333 post type-post status-publish format-standard has-post-thumbnail hentry category-december category-dessertalicious category-gifts category-uncategorized tag-christmas-cookies tag-coffee-break tag-dessert tag-food-gifts tag-greek-cookies tag-holiday-baking tag-snacks tag-vegan> header classentry-header> img width624 height832 srchttps://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-pan-624x832.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync loadinglazy srcsethttps://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-pan-624x832.jpg 624w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-pan-225x300.jpg 225w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-pan-768x1024.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-pan-1152x1536.jpg 1152w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-pan-1536x2048.jpg 1536w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-pan-scaled.jpg 1920w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/coo-coo-for-koulourakia/ relbookmark>Coo Coo for Koulourakia/a> /h1> /header>!-- .entry-header --> div classentry-content> p>Today I am getting my Greek on. I have exactly zero Mediterranean blood in my veins, but I have some in my heart. This thanks to my favorite Greek friends, who are warm and sometimes fiery; they are generous in spirit, passionate in their beliefs and above all FUN./p>p>One of my faves recently enlisted my son in making a mega batch of traditional Greek cookies, Koulourakia. Seeing them in the kitchen together via Facetime, working on the cookie-production line, made me smile. It reminded me of being in the kitchen with my own mom./p>p>As we have documented a hrefhttps://bringiteats.com/ninas-margarita-pie/>here on this blog/a>, Nina was not invested in cooking em>unless/em> the cooking was collateral necessity for some messy crafting or shenanigans that brought together kids or grandkids. Despite her own holiday baking ennui, she encouraged us to pursue our own culinary itches, which were usually things that bore little resemblance to the magazine pictures that had inspired us. Cases in point: rock-hard pretzels from ZOOM (the show not the app), a gloppy soft cheese “pine cone” flavored with bacon bits and studded with almonds, dentally challenging popcorn balls, and so, so many more. /p>p>My point is….Nina had her priorities straight. Our holiday kitchen experiments brought us together in one place. The only really important part about the holidays em>are/em> the people—the family you are born into and the family you grow into. If you’re living a rich life, that family ends up being big and varied and sprinkled all over the country, if not the globe./p>p>That is why seeing the kitchen production half a country away inspired me to try out the Koulourakia recipe I’ve been eyeing (and trying to pronounce) for quite a while. The cookies did not disappoint and will be a holiday staple here. They are sturdy, keep well, travel well and as a bonus are both nut-free and Vegan. They’re low-key addictive—not quite as sweet as a cookie, and less of a commitment than a muffin, making them the perfect late morning or mid-afternoon accompaniment to a cup of something comforting. Book group? Cookie exchange? Hostess gift? Holiday snack arsenal for unexpected guests? Yes and yes on down the line./p>p>There are admittedly many versions of Koulourakia, using seasonal flavors and sweeteners, or butter vs olive oil. I went with Mina Stone’s favorite orange- and cinnamon-flavored version, from her book a hrefhttps://www.harpercollins.com/products/lemon-love-olive-oil-mina-stone?variant41042635522082 target_blank relnoopener>Lemon, Love and Olive Oil/a>, (purchased at the always magical a hrefhttps://www.woodysmercantile.com/>Woody’s Mercantile/a>). She does the pro option of brushing the tops with honey water and pressing the cookies in sesame seeds. Other versions skip the honey wash and simply roll the rope in sesame seeds before forming the cookies into a circle. You do you, preferably in a messy kitchen with good company and an excellent playlist!/p>p>div idattachment_2339 stylewidth: 635px classwp-caption alignright>a hrefhttps://bringiteats.com/wp-content/uploads/2023/12/Kourlourakia-Colorado-scaled.jpg>img loadinglazy decodingasync aria-describedbycaption-attachment-2339 classwp-image-2339 size-large srchttps://bringiteats.com/wp-content/uploads/2023/12/Kourlourakia-Colorado-scaled-e1702307422890-733x1024.jpg alt width625 height873 srcsethttps://bringiteats.com/wp-content/uploads/2023/12/Kourlourakia-Colorado-scaled-e1702307422890-733x1024.jpg 733w, https://bringiteats.com/wp-content/uploads/2023/12/Kourlourakia-Colorado-scaled-e1702307422890-215x300.jpg 215w, https://bringiteats.com/wp-content/uploads/2023/12/Kourlourakia-Colorado-scaled-e1702307422890-768x1073.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/12/Kourlourakia-Colorado-scaled-e1702307422890-1099x1536.jpg 1099w, https://bringiteats.com/wp-content/uploads/2023/12/Kourlourakia-Colorado-scaled-e1702307422890-624x872.jpg 624w, https://bringiteats.com/wp-content/uploads/2023/12/Kourlourakia-Colorado-scaled-e1702307422890.jpg 1432w sizes(max-width: 625px) 100vw, 625px />/a>p idcaption-attachment-2339 classwp-caption-text> Koulourakia, Colorado version/p>/div>/p>h2>Koulourakia/h2>p>From Lemon, Love and Olive Oil/p>h4> Ingredients/h4>p>The Wet Ingredients:/p>ul>li>1/2 cup (120 ml) light olive oil or vegetable oil/li>li>1/2 cup tahini (120 ml)/li>li>1 cup (240 ml) orange juice/li>li>1 cup (200g) granulated sugar/li>/ul>p>The Dry Ingredients:/p>ul>li>4 cups (480g) all-purpose flour/li>li>1 teaspoons baking powder/li>li>1 teaspoons baking soda/li>li>2 teaspoons kosher salt/li>li>4 teaspoons ground cinnamon/li>/ul>p>Topping:/p>ul>li>1 Tbsp honey/li>li>½ cup water/li>li>½ cup sesame seeds/li>/ul>h4>Method/h4>p>Preheat the oven to 350 °F, 180 °C/p>p>Line 2-3 baking trays with parchment paper./p>p>Make the Cookie Dough:/p>ul>li>Combine all of the dry ingredients in a bowl and whisk them together./li>li>Combine all of the wet ingredients in a large bowl and whisk them together. Add the dry ingredients in 2-3 batches and whisk together. Switch to a spatula and mix until a smooth soft dough, adding another spoonful of flour if it’s too sticky. Cover loosely with a towel and set aside to rest for 20 minutes./li>/ul>p>Make the Cookies:/p>ul>li>Take about a tablespoon of dough and roll it into a ball. Roll the ball into a 5-inch (12-13 cm) long rope. Shape it into an S or into a circle./li>li>Dissolve 1 Tbsp honey in 1 cup water. Form the cookies on the baking tray, brush tops with honey/water mixture then press each cookie into sesame seeds and replace on sheet. Alternatively, roll the rope in the sesame and then place on the prepared baking pan. /li>li>Bake the cookies 13-15 minutes, until golden brown on the bottom and lightly toasted on top). Cool on rack./li>li>Transfer the cookies to cookie jars or to an airtight container and store at room temperature up to 2 weeks./li>/ul>p>Serve with cozy bevvie of choice, or go full Greek and shake up a hrefhttps://www.all-thats-jas.com/classic-greek-frappe/>a cold frappe/a>. It’s totally a thing./p>p>div idattachment_2337 stylewidth: 635px classwp-caption alignright>a hrefhttps://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-Marmots-scaled.jpg>img loadinglazy decodingasync aria-describedbycaption-attachment-2337 classsize-large wp-image-2337 srchttps://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-Marmots-1024x768.jpg alt width625 height469 srcsethttps://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-Marmots-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-Marmots-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-Marmots-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-Marmots-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-Marmots-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2023/12/Koulourakia-Marmots-624x468.jpg 624w sizes(max-width: 625px) 100vw, 625px />/a>p idcaption-attachment-2337 classwp-caption-text> Traditional yodeling marmots and Koulourakia unite!/p>/div>/p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/december/ relcategory tag>December/a>, a hrefhttps://bringiteats.com/category/dessertalicious/ relcategory tag>Dessertalicious/a>, a hrefhttps://bringiteats.com/category/gifts/ relcategory tag>Gifts/a>, a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/christmas-cookies/ reltag>christmas cookies/a>, a hrefhttps://bringiteats.com/tag/coffee-break/ reltag>coffee break/a>, a hrefhttps://bringiteats.com/tag/dessert/ reltag>dessert/a>, a hrefhttps://bringiteats.com/tag/food-gifts/ reltag>food gifts/a>, a hrefhttps://bringiteats.com/tag/greek-cookies/ reltag>Greek cookies/a>, a hrefhttps://bringiteats.com/tag/holiday-baking/ reltag>holiday baking/a>, a hrefhttps://bringiteats.com/tag/snacks/ reltag>snacks/a>, a hrefhttps://bringiteats.com/tag/vegan/ reltag>Vegan/a> on a hrefhttps://bringiteats.com/coo-coo-for-koulourakia/ title10:23 am relbookmark>time classentry-date datetime2023-12-11T10:23:49-05:00>December 11, 2023/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2328 classpost-2328 post type-post status-publish format-standard has-post-thumbnail hentry category-apps category-november category-occasions tag-appetizers tag-hostess-gifts tag-mustard-dill-sauce tag-thanksgiving> header classentry-header> img width624 height832 srchttps://bringiteats.com/wp-content/uploads/2023/11/Pilgrim-candles-624x832.jpeg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync loadinglazy srcsethttps://bringiteats.com/wp-content/uploads/2023/11/Pilgrim-candles-624x832.jpeg 624w, https://bringiteats.com/wp-content/uploads/2023/11/Pilgrim-candles-225x300.jpeg 225w, https://bringiteats.com/wp-content/uploads/2023/11/Pilgrim-candles-768x1024.jpeg 768w, https://bringiteats.com/wp-content/uploads/2023/11/Pilgrim-candles-1152x1536.jpeg 1152w, https://bringiteats.com/wp-content/uploads/2023/11/Pilgrim-candles-1536x2048.jpeg 1536w, https://bringiteats.com/wp-content/uploads/2023/11/Pilgrim-candles-scaled.jpeg 1920w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/thanksgifting/ relbookmark>Thanksgifting/a> /h1> /header>!-- .entry-header --> div classentry-content> p>As the rest of you are toiling away in the kitchen, taking or giving orders and wondering why every year it takes so much brainpower to figure out turkey math, I’ll be cooking…nothing. I’m not that happy about it. To me, a proper Thanksgiving involves an element of chaos. This from the second youngest of 12 grandchildren, whose clan always gathered en masse for Thanksgiving; that is, except for the rare occasion when Thanksgiving coincided with a powder day, in which case Thanksgiving was a do-over at Howard Johnsons on the drive home from the mountains Sunday. As I grew into personhood and became a ski racer, Thanksgiving was always an away game, taking place wherever we were training for the start of the season. /p>p>Perhaps that is why, to me, Thanksgiving is less sacred than rogue. I love taking on too many cooking projects, making old favorites, enjoying the satisfaction of new recipes that are surprisingly good (a hrefhttps://bringiteats.com/knock-out-vegan-pumpkin-pie/ target_blank relnoopener>Knock-Out Vegan Pumpkin Pie/a>), and suffering the consequences of epic fails (pretzels that could break your teeth). Ideally, there’s a little bit of all that going on, and nobody really remembers the food anyway because of the chaos and the company./p>p>With the kids gone on their own ski racing journeys, our Thanksgivings have become very small affairs. This year, my culinary responsibilities come down to making a mustard dill sauce for smoked salmon. This task takes all of three ingredients and five minutes, if you are a slow chopper./p>p>It’s is a solid recipe, from one of my few remaining cookbooks, The Silver Palate Cookbook. I have the 1982 edition, with “Thys” penciled in my Mom’s handwriting on the inside cover. As the stains throughout attest, this baby has lived on the front lines for many a Thanksgiving./p>p>Here is the recipe in its entirety, though I’ll be making ¼ recipe which will still be too much:/p>h4>Dill Mustard Sauce/h4>p>from the Silver Palate Cookbook/p>ul>li>1 cup sweet mustard (the really sweet honey ham stuff)/li>li>1 cup sour cream/li>li>½ cup chopped fresh dill/li>/ul>p>Mix all ingredients together. Cover and refrigerate until ready to use./p>p>And that, my friends, is all am making for Thanksgiving; but it just feels wrong, so I’ll bring something else for sure. Bringing an unassigned dish to a small Thanksgiving, however, can be tricky. You don’t want to boss a new dish on everyone when the pressure is on to try it and enjoy it; or steal the host’s mojo by creating a direct competitor to a favorite dish./p>p>It has to be something that can be easily served as a complement, and/or politely stored away for another occasion. If you happen to be in this situation, here are a few suggestions:/p>p>You’ll never go wrong with nuts, especially at the holidays. a hrefhttps://bringiteats.com/its-honey-thyme-with-walnuts/ target_blank relnoopener>Honey thyme walnuts/a> go well with any cheese spread, and anything from the a hrefhttps://bringiteats.com/nuts/ target_blank relnoopener>Bring It nut anthology/a> can stand alone. The app table can always use some substantial a hrefhttps://bringiteats.com/everyone-crackers-because-special-orders-dont-upset-us/ target_blank relnoopener>Everyone Crackers/a> that accommodate most all special diets, except sesame allergies./p>p>A jar of a hrefhttps://bringiteats.com/slacker-chile-crisp/ target_blank relnoopener>chili crisp/a> will add a little sass to the turkey without stealing any cranberry thunder (they’re definitely different food groups). Homemade granola is a good call, especially if you are staying over. Press the Easy button with a hrefhttps://bringiteats.com/crunch-time-tahini-granola/ target_blank relnoopener>Tahini Granola/a> (sorry again sesame allergy peeps), or super healthy a hrefhttps://bringiteats.com/seed-bark-granola/ target_blank relnoopener>Seed Bark Granola/a> or my current fave a hrefhttps://mvmagazine.com/news/2020/06/22/judsons-crispy-granola target_blank relnoopener>Judson’s Crispy Granola/a> from Martha’s Vineyard Magazine./p>p>If you can’t cook, you also can’t come empty-handed. (Huge bonus points for anyone with vintage miniature Pilgrim candles btw). You’re never going to go wrong with flowers, a bag of good coffee, a box of chocolates or a bottle of something fun. Might I suggest Ancho Reyes, which can spice up any a hrefhttps://bringiteats.com/triple-spicy-margaritas/ target_blank relnoopener>margarita /a>or Bloody Mary, either of which may come in handy when the family’s been together for a few days./p>p>That’s all I’ve got for now, because I must go chop my handful of dill and rest. Happy Thanksgiving to everyone!/p>p>div idattachment_2325 stylewidth: 310px classwp-caption aligncenter>a hrefhttps://bringiteats.com/wp-content/uploads/2023/11/Turkey-legs-krispy-platter-scaled.jpg>img loadinglazy decodingasync aria-describedbycaption-attachment-2325 classsize-medium wp-image-2325 srchttps://bringiteats.com/wp-content/uploads/2023/11/Turkey-legs-krispy-platter-300x225.jpg alt width300 height225 srcsethttps://bringiteats.com/wp-content/uploads/2023/11/Turkey-legs-krispy-platter-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2023/11/Turkey-legs-krispy-platter-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2023/11/Turkey-legs-krispy-platter-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/11/Turkey-legs-krispy-platter-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2023/11/Turkey-legs-krispy-platter-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2023/11/Turkey-legs-krispy-platter-624x468.jpg 624w sizes(max-width: 300px) 100vw, 300px />/a>p idcaption-attachment-2325 classwp-caption-text>For the host who has everything, rice krispy turkey legs are just the thing./p>/div>/p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/apps/ relcategory tag>Appetizers/a>, a hrefhttps://bringiteats.com/category/november/ relcategory tag>November/a>, a hrefhttps://bringiteats.com/category/occasions/ relcategory tag>Occasions/a> and tagged a hrefhttps://bringiteats.com/tag/appetizers/ reltag>appetizers/a>, a hrefhttps://bringiteats.com/tag/hostess-gifts/ reltag>hostess gifts/a>, a hrefhttps://bringiteats.com/tag/mustard-dill-sauce/ reltag>mustard dill sauce/a>, a hrefhttps://bringiteats.com/tag/thanksgiving/ reltag>Thanksgiving/a> on a hrefhttps://bringiteats.com/thanksgifting/ title7:42 am relbookmark>time classentry-date datetime2023-11-22T07:42:03-05:00>November 22, 2023/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2304 classpost-2304 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized tag-fall-appetizer tag-healthy-fall-appetizer tag-lentils tag-stick-season tag-vegan-appetizer tag-vegan-pate> header classentry-header> img width624 height468 srchttps://bringiteats.com/wp-content/uploads/2023/11/V-pate3-624x468.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync loadinglazy srcsethttps://bringiteats.com/wp-content/uploads/2023/11/V-pate3-624x468.jpg 624w, https://bringiteats.com/wp-content/uploads/2023/11/V-pate3-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2023/11/V-pate3-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2023/11/V-pate3-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/11/V-pate3-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2023/11/V-pate3-2048x1536.jpg 2048w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/plant-pate/ relbookmark>Stick Season Plant Pâté/a> /h1> /header>!-- .entry-header --> div classentry-content> p>November in the east is full-on stick season, a term which, thanks to a hrefhttps://www.youtube.com/watch?vJKrDdsgXuso>local boy turned massive celeb Noah Kahan/a>, needs no further explanation. You could listen to the song or just look outside my window at the inspiring brown on brown on brown tableau. Despite the catchy song, it’s not hugely inspiring weather. BUT it em>is/em> good for hunkering in with hearty fare, which is reason enough to add this fully Vegan and exceptionally delish “pâté” to your stick season repertoire./p>p>This recipe has been on my “to-post” list for months because it multi tasks like a boss and is a hit with Vegans and carnivores alike. It’s worth reading the a hrefhttps://bojongourmet.com/lentil-walnut-pate/ target_blank relnoopener>whole origin story /a>here to see how this umami party came together. I have never been a fan of pâté, so an exact replication of it was never a huge priority. That said, I’m glad Alanna went the distance because this happens to be spot on in texture and, as far as I am concerned, as good or better in taste./p>p>The one weird ingredient is umeboshi—pickled plum paste—which is not a deal killer to substitute (see notes), but worth tracking down. You don’t need much and it keeps as long as anything in my science project fridge. Stick season is also hunting season, which gets to feeling pretty meaty in these parts. Having a tub of this on hand is a brilliant way to fight back and get your veggies in at any meal. /p>p>This is especially good with a hrefhttps://bringiteats.com/everyone-crackers-because-special-orders-dont-upset-us/ target_blank relnoopener>Everyone Crackers/a>, (another gift from the Bojon Gourmet), but great as a sandwich spread or on any app platter with things like cornichons, baguette slices, sturdy veggies, etc. Fergawdssakes don’t forget the a hrefhttps://bringiteats.com/slacker-chile-crisp/ target_blank relnoopener>chile crisp/a>!/p>p>I hope you like this and you’re enjoying the hunkering wherever you are!/p>h2>strong>Lentil Walnut Vegan Pâté/strong>/h2>p>From the Bojon Gourmet, a hrefhttps://bojongourmet.com/about/>Alanna Taylor-Tobin /a>br />Prep Time: 15 minutesbr />Cook Time: 35 minutesbr />Total: 50 minutesbr />Servings: 8 to 10 appetizer servings (makes about 3 cups—a LOT)/p>h4>strong>Ingredients/strong>/h4>ul>li>3/4 cup dried green lentils** (lentils de puy)/li>li>3 cups water/li>li>1 bay leaf/li>li>3 tablespoons olive oil (divided use)/li>li>1 small, yellow onion, chopped/li>li>6 cloves garlic, peeled and coarsely chopped/li>li>1 tablespoon mirin/li>li>1 1/4 cups walnuts, lightly toasted (for 6 – 12 minutes at 350º) and cooled/li>li>1/3 cup fresh cilantro, basil or parsley, plus extra for garnish, chopped/li>li>1 tablespoon chopped fresh thyme, oregano or marjoram, chopped/li>li>3 tablespoons white or yellow miso paste/li>li>1 1/2 tablespoons umeboshi paste*/li>li>3/4 teaspoon freshly ground black pepper/li>li>extra olive oil, for drizzling/li>/ul>h4>strong>Method/strong>/h4>ol>li>In a medium saucepan, combine the lentils, water and bay leaf. Bring to a boil, then reduce to a simmer and cook, partially covered and stirring occasionally, until the lentils are very tender (but not falling apart), 20 – 30 minutes. Drain, discard the bay leaf, and cool completely (you can speed this up by spreading the lentils out on a plate and sticking them in the fridge)./li>/ol>ol>li>Meanwhile, heat 2 tablespoons of the olive oil in a heavy skillet over medium heat. Add the onion and garlic and saute, stirring frequently and reducing the heat if necessary, until the onions are golden, about 15 minutes. Stir in the mirin and remove from the heat. Cool completely (to speed up the process, see lentils, above)./li>li>Place the toasted and cooled walnuts in the bowl of a food processor and puree until it looks like nut butter, scraping the sides of the bowl as needed. Add the cooled lentils and the onion mixture and puree smooth. Add in the herbs, miso, umeboshi, pepper, and remaining tablespoon of olive oil, and blend until smooth./li>li>Serve immediately, or store in the refrigerator for up to a week. Drizzle with olive oil and chopped fresh herbs, and serve with crackers or sliced baguette and cornichons or olives./li>/ol>h4>Notes:/h4>p>The unique flavor profile comes from a trifecta of Japanese ingredients—miso, mirin and umeboshi—all of which I can find EVEN in NH. Of the three, Umeboshi is least likely to be in your kitchen. It is described as sour, salty and slightly sweet./p>p>*Teresa, my way-better-chef-than-me friend and neighbor used a sour plum jam mixed with some balsamic vinegar with great success./p>p>** I have used regular brown lentils when I ran out of de puys and they were totally fine./p>p>a hrefhttps://bringiteats.com/wp-content/uploads/2023/11/V-Pateserve-scaled.jpg>img loadinglazy decodingasync classaligncenter wp-image-2306 srchttps://bringiteats.com/wp-content/uploads/2023/11/V-Pateserve-300x225.jpg alt width396 height297 srcsethttps://bringiteats.com/wp-content/uploads/2023/11/V-Pateserve-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2023/11/V-Pateserve-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2023/11/V-Pateserve-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/11/V-Pateserve-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2023/11/V-Pateserve-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2023/11/V-Pateserve-624x468.jpg 624w sizes(max-width: 396px) 100vw, 396px />/a>/p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/fall-appetizer/ reltag>fall appetizer/a>, a hrefhttps://bringiteats.com/tag/healthy-fall-appetizer/ reltag>healthy fall appetizer/a>, a hrefhttps://bringiteats.com/tag/lentils/ reltag>lentils/a>, a hrefhttps://bringiteats.com/tag/stick-season/ reltag>stick season/a>, a hrefhttps://bringiteats.com/tag/vegan-appetizer/ reltag>vegan appetizer/a>, a hrefhttps://bringiteats.com/tag/vegan-pate/ reltag>vegan pate/a> on a hrefhttps://bringiteats.com/plant-pate/ title12:35 pm relbookmark>time classentry-date datetime2023-11-05T12:35:51-05:00>November 5, 2023/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> article idpost-2292 classpost-2292 post type-post status-publish format-standard has-post-thumbnail hentry category-dessertalicious category-september category-uncategorized tag-alzheimers-association tag-easy-dessert tag-fall-dessert tag-fruit-dessert tag-going-purple tag-plum-torte tag-walk-to-end-alzheimers> header classentry-header> img width624 height468 srchttps://bringiteats.com/wp-content/uploads/2023/09/PC-inside-624x468.jpg classattachment-post-thumbnail size-post-thumbnail wp-post-image alt decodingasync loadinglazy srcsethttps://bringiteats.com/wp-content/uploads/2023/09/PC-inside-624x468.jpg 624w, https://bringiteats.com/wp-content/uploads/2023/09/PC-inside-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2023/09/PC-inside-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2023/09/PC-inside-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/09/PC-inside-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2023/09/PC-inside-2048x1536.jpg 2048w sizes(max-width: 624px) 100vw, 624px /> h1 classentry-title> a hrefhttps://bringiteats.com/love-the-one-youre-with-plum-torte/ relbookmark>Love the One You’re With Plum Torte/a> /h1> /header>!-- .entry-header --> div classentry-content> p>Not to be bossy but, MAKE THIS DESSERT!/p>p>This recipe popped into my life just as I was looking for something purple to post in honor of the a hrefhttps://act.alz.org/site/TR/Walk2023/VT-Vermont?px18585662&pgpersonal&fr_id16834>Walk to End Alzheimer’s/a> (shameless plug and donation link here). a hrefhttp://act.alz.org/site/MessageViewer?em_id53835.0 target_blank relnoopener>Purple/a> is the color of the cause. Both the cause and the color are dear to me because of my awesome mama Nina who happened to LOVE the color purple./p>p>My first purple food efforts included braised red cabbage and some spiced beets. Both were pretty and delicious but felt a little more like weeknight homework than weekend fun. And who needs more homework in September?/p>p>div idattachment_2291 stylewidth: 486px classwp-caption aligncenter>a hrefhttps://bringiteats.com/wp-content/uploads/2023/09/PC-small-pie-scaled.jpg>img loadinglazy decodingasync aria-describedbycaption-attachment-2291 classwp-image-2291 srchttps://bringiteats.com/wp-content/uploads/2023/09/PC-small-pie-1024x768.jpg alt width476 height357 srcsethttps://bringiteats.com/wp-content/uploads/2023/09/PC-small-pie-1024x768.jpg 1024w, https://bringiteats.com/wp-content/uploads/2023/09/PC-small-pie-300x225.jpg 300w, https://bringiteats.com/wp-content/uploads/2023/09/PC-small-pie-768x576.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/09/PC-small-pie-1536x1152.jpg 1536w, https://bringiteats.com/wp-content/uploads/2023/09/PC-small-pie-2048x1536.jpg 2048w, https://bringiteats.com/wp-content/uploads/2023/09/PC-small-pie-624x468.jpg 624w sizes(max-width: 476px) 100vw, 476px />/a>p idcaption-attachment-2291 classwp-caption-text>Browned up, cinnamon sprinkled Purple Fantasia/p>/div>/p>p>Then, like magic, the New York Times offered up its most requested recipe of all time—a hrefhttps://cooking.nytimes.com/recipes/3783-original-plum-torte>Marian Burros’s Plum Torte/a>, resplendent with purple plums./p>p>There are many reasons why this recipe is brilliant. First off, it is easy, and infinitely flexible; hence, the name. In keeping with the Stillsian “love the one you’re with” sensibilities it can be made with really any kind of fruit you’d find in pie. It is made with regular ingredients (not many, and in totally memorizable quantities) you probably have on hand right now, and in whatever pan you’ve got, with a mixer or a fork. It travels like a champ, freezes easily, and is essentially un-messupable./p>p>It’s even easier than Nina’s specialty a hrefhttps://bringiteats.com/ninas-margarita-pie/>margarita pie/a>, and considering that the Times has printed it annually since 1983, Nina may have even made it in her day./p>p>It took me a while to try it out because at first I couldn’t find the smaller Italian purple plums, and needed my larger black plums to ripen. They never really did, and still, it was delicious. Don’t let a lack of any specific fruit keep you from making it, because, as the recipe promises, it can be used with any seasonal fruit, from berries and stone fruit in summer to apples and pears in the fall, to cranberries and frozen berries in winter./p>p> style typetext/css> #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ /style> div idgallery-1 classgallery galleryid-2292 gallery-columns-3 gallery-size-thumbnail>dl classgallery-item> dt classgallery-icon portrait> a hrefhttps://bringiteats.com/pc-plums/>img loadinglazy decodingasync width150 height150 srchttps://bringiteats.com/wp-content/uploads/2023/09/PC-plums-150x150.jpg classattachment-thumbnail size-thumbnail alt aria-describedbygallery-1-2289 />/a> /dt> dd classwp-caption-text gallery-caption idgallery-1-2289> Black vs Purple Plum /dd>/dl>dl classgallery-item> dt classgallery-icon portrait> a hrefhttps://bringiteats.com/pc-plums-batter/>img loadinglazy decodingasync width150 height150 srchttps://bringiteats.com/wp-content/uploads/2023/09/PC-plums-batter-150x150.jpg classattachment-thumbnail size-thumbnail alt aria-describedbygallery-1-2288 />/a> /dt> dd classwp-caption-text gallery-caption idgallery-1-2288> pre-baked look /dd>/dl>dl classgallery-item> dt classgallery-icon landscape> a hrefhttps://bringiteats.com/pc-bandana-1/>img loadinglazy decodingasync width150 height150 srchttps://bringiteats.com/wp-content/uploads/2023/09/PC-bandana-1-150x150.jpg classattachment-thumbnail size-thumbnail alt aria-describedbygallery-1-2284 />/a> /dt> dd classwp-caption-text gallery-caption idgallery-1-2284> inner beauty /dd>/dl>br styleclear: both /> /div>/p>p>I literally road tested my first effort—sliced it in the pan, wrapped it whole then enjoyed it with friends from a tailgate after mountain biking. I made it again with frozen blueberries, and again with the proper, and much smaller, Italian plums. And then again with fresh raspberries. All good! Next up (obviously in this neck of the woods) apples./p>p>An international crew of testers, albeit young and hungry, gave a unanimous thumbs up. They voiced a slight preference for leaving the plums halved, as in the original vs sliced, as suggested in some of the strong>em>2,125/em>/strong> comments./p>p>So, make it with anything you’ve got, and share it with anyone you love. Or just share it with whoever you’re with because, you never know./p>p> style typetext/css> #gallery-2 { margin: auto; } #gallery-2 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-2 img { border: 2px solid #cfcfcf; } #gallery-2 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ /style> div idgallery-2 classgallery galleryid-2292 gallery-columns-3 gallery-size-thumbnail>dl classgallery-item> dt classgallery-icon landscape> a hrefhttps://bringiteats.com/pc-blueberry/>img loadinglazy decodingasync width150 height150 srchttps://bringiteats.com/wp-content/uploads/2023/09/PC-blueberry-150x150.jpg classattachment-thumbnail size-thumbnail alt aria-describedbygallery-2-2286 />/a> /dt> dd classwp-caption-text gallery-caption idgallery-2-2286> frozen blueberry edition /dd>/dl>dl classgallery-item> dt classgallery-icon landscape> a hrefhttps://bringiteats.com/pc-whole-half/>img loadinglazy decodingasync width150 height150 srchttps://bringiteats.com/wp-content/uploads/2023/09/PC-Whole-Half-150x150.jpg classattachment-thumbnail size-thumbnail alt aria-describedbygallery-2-2283 />/a> /dt> dd classwp-caption-text gallery-caption idgallery-2-2283> halved vs sliced plums /dd>/dl> br styleclear: both /> /div>/p>h2>Love the One You’re With Plum Tortebr />em>originally by a hrefhttps://cooking.nytimes.com/recipes/3783-original-plum-torte target_blank relnoopener>Marian Burros for the New York Times/a>/em>/h2>h4>Ingredients:/h4>p>Yield: 8 servings/p>ul>li>¾ cup (150 grams) sugar/li>li>½ cup unsalted butter, softened/li>li>1 cup (120 grams) unbleached flour, sifted/li>li>1 teaspoon baking powder/li>li>Pinch of salt/li>li>2 eggs/li>li>24 halves pitted purple plums/li>li>Sugar, lemon juice and cinnamon, for topping/li>/ul>h4>Method:/h4>p>Heat oven to 350 degrees./p>p>Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well./p>p>Spoon the batter into a lightly greased and floured spring-form pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon. (I like 1 Tbsp sugar mixed with ½ tsp cinnamon, then sprinkled together on top)/p>p>Bake 1 hour, approximately, checking at 45 minutes. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream or, duh, ice cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)/p>h4>Tips/h4>p>Here is where I’ll guide you to the highpoints of the rabbit hole that is the comment section at the end of a hrefhttps://cooking.nytimes.com/recipes/3783-original-plum-torte target_blank relnoopener> this and every NYT recipe/a>. As proof of this recipe’s brilliance, the notes are far less snarky/judgemental and more contributory/helpful than the usual NYT comment fare./p>ul>li>To freeze securely for the apocalypse wrap the torte in plastic, then double wrap in foil./li>li>For some of the most popular variations, including flour combos, its best to go to a hrefhttps://www.nytimes.com/interactive/2016/09/14/dining/marian-burros-plum-torte-recipe-variations.html>this easy guide/a>./li>li>Use whatever pan you’ve got, but strong>DO/strong> grease and flour it—the original recipe does not mention that step, but that is a subtle plot from the baking elite to undermine the rest of us baking hacks./li>/ul>p>a hrefhttps://bringiteats.com/wp-content/uploads/2023/09/PC-Purple-flowers-scaled.jpg>img loadinglazy decodingasync classwp-image-2290 size-medium alignleft srchttps://bringiteats.com/wp-content/uploads/2023/09/PC-Purple-flowers-225x300.jpg alt width225 height300 srcsethttps://bringiteats.com/wp-content/uploads/2023/09/PC-Purple-flowers-225x300.jpg 225w, https://bringiteats.com/wp-content/uploads/2023/09/PC-Purple-flowers-768x1024.jpg 768w, https://bringiteats.com/wp-content/uploads/2023/09/PC-Purple-flowers-1152x1536.jpg 1152w, https://bringiteats.com/wp-content/uploads/2023/09/PC-Purple-flowers-1536x2048.jpg 1536w, https://bringiteats.com/wp-content/uploads/2023/09/PC-Purple-flowers-624x832.jpg 624w, https://bringiteats.com/wp-content/uploads/2023/09/PC-Purple-flowers-scaled.jpg 1920w sizes(max-width: 225px) 100vw, 225px />/a>AND NOW, MY PURPLE SPIEL/p>p>Today just happens to be a hrefhttp://act.alz.org/site/MessageViewer?em_id53835.0 target_blank relnoopener>GO PURPLE DAY/a>. If you’re still with me, here is my purple pitch, for how to support the Alzheimer’s Association and/or the Walk. Everyone is welcome to join the walks that happen in 600 plus towns across the country. In our hood it’s on Saturday Sept 30 starting at 9:30 at Hanover High School. Sign up a hrefhttp://act.alz.org/uppervalley>right here/a>! Catch the incomparable Cindy Pierce turn her comic genius to Alzheimer’s at a hrefhttps://order.toasttab.com/online/sawtooth-kitchen-33-south-main-street/item-928-6pm-walk-to-end-alzheimers-fundraiser_5a14c7ab-e3c8-4106-bca4-ed70c6f8ee10 target_blank relnoopener>Sawtooth on Sept 28/a>, or a hrefhttp://act.alz.org/site/MessageViewer?em_id53835.0 target_blank relnoopener>strong>Go Purple/strong>/a>—today or anytime leading up to the walks—to support the cause. Finally a HUGE THANK YOU to all you purple angels who have donated to this cause that means so much to me. Come by for some torte!/p>p> /p> /div>!-- .entry-content --> footer classentry-meta> This entry was posted in a hrefhttps://bringiteats.com/category/dessertalicious/ relcategory tag>Dessertalicious/a>, a hrefhttps://bringiteats.com/category/september/ relcategory tag>September/a>, a hrefhttps://bringiteats.com/category/uncategorized/ relcategory tag>Uncategorized/a> and tagged a hrefhttps://bringiteats.com/tag/alzheimers-association/ reltag>Alzheimers Association/a>, a hrefhttps://bringiteats.com/tag/easy-dessert/ reltag>easy dessert/a>, a hrefhttps://bringiteats.com/tag/fall-dessert/ reltag>fall dessert/a>, a hrefhttps://bringiteats.com/tag/fruit-dessert/ reltag>fruit dessert/a>, a hrefhttps://bringiteats.com/tag/going-purple/ reltag>Going Purple/a>, a hrefhttps://bringiteats.com/tag/plum-torte/ reltag>Plum torte/a>, a hrefhttps://bringiteats.com/tag/walk-to-end-alzheimers/ reltag>Walk to End Alzheimers/a> on a hrefhttps://bringiteats.com/love-the-one-youre-with-plum-torte/ title7:19 am relbookmark>time classentry-date datetime2023-09-21T07:19:31-04:00>September 21, 2023/time>/a>span classby-author> by span classauthor vcard>a classurl fn n hrefhttps://bringiteats.com/author/edie/ titleView all posts by Edie Morgan relauthor>Edie Morgan/a>/span>/span>. /footer>!-- .entry-meta --> /article>!-- #post --> nav idnav-below classnavigation> h3 classassistive-text>Post navigation/h3> div classnav-previous>a hrefhttps://bringiteats.com/page/2/ >span classmeta-nav>←/span> Older posts/a>/div> div classnav-next>/div> /nav>!-- .navigation --> /div>!-- #content --> /div>!-- #primary --> div idsecondary classwidget-area rolecomplementary> aside idsearch-2 classwidget widget_search>form rolesearch methodget idsearchform classsearchform actionhttps://bringiteats.com/> div> label classscreen-reader-text fors>Search for:/label> input typetext value names ids /> input typesubmit idsearchsubmit valueSearch /> /div> /form>/aside>aside idblog_subscription-4 classwidget widget_blog_subscription jetpack_subscription_widget>h3 classwidget-title>Subscribe to Blog via Email/h3> div classwp-block-jetpack-subscriptions__container> form action# methodpost accept-charsetutf-8 idsubscribe-blog-blog_subscription-4 data-blog146094734 data-post_access_leveleverybody > div idsubscribe-text>p>Like it? 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hrefhttps://bringiteats.com/2013/06/>June 2013/a>/li> /ul> /aside>aside idblock-2 classwidget widget_block>h2 classwp-block-heading>Check out RacereX/h2>/aside>aside idblock-3 classwidget widget_block widget_text>p>a hrefhttps://racerex.com/ target_blank relnoreferrer noopener>Follow this link/a> to read my blog about like after competitive skiing. 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