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Domain > backyardsmoking.com
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AlienVault OTX
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Yes
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DNS Resolutions
Date
IP Address
2019-01-25
198.71.233.19
(
ClassC
)
2024-11-03
198.71.233.90
(
ClassC
)
Port 80
HTTP/1.1 308 Permanent RedirectServer: openrestyDate: Sun, 03 Nov 2024 22:09:54 GMTContent-Type: text/html; charsetutf-8Content-Length: 64Connection: keep-alivelocation: https://backyardsmoking.com/x-backend: varnish_sslStrict-Transport-Security: max-age31536000; includeSubDomains a hrefhttps://backyardsmoking.com/>Permanent Redirect/a>.
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HTTP/1.1 200 OKServer: openrestyDate: Sun, 03 Nov 2024 22:09:55 GMTContent-Type: text/html; charsetUTF-8Transfer-Encoding: chunkedConnection: keep-aliveaccept-ranges: noneage: 52231content-security-policy: upgrade-insecure-requestsstrict-transport-security: max-age300vary: Accept-Encoding, User-Agentx-cache: cachedx-cache-hit: HITx-cacheable: YES:Forcedx-cacheproxy-retries: 0/2x-content-type-options: nosniffx-fawn-proc-count: 1,0,24x-php-version: 8.0x-xss-protection: 1; modeblockx-backend: varnish_sslStrict-Transport-Security: max-age31536000; includeSubDomains !DOCTYPE html>html langen-US>head>meta charsetUTF-8>meta nameviewport contentwidthdevice-width, initial-scale1>link relprofile hrefhttp://gmpg.org/xfn/11>link relpingback hrefhttps://backyardsmoking.com/xmlrpc.php>title>BackYardSmoking.com – With low heat, I smoke the meat/title>meta namerobots contentmax-image-preview:large />link reldns-prefetch href//fonts.googleapis.com />link relalternate typeapplication/rss+xml titleBackYardSmoking.com » Feed hrefhttps://backyardsmoking.com/feed/ />link relalternate typeapplication/rss+xml titleBackYardSmoking.com » Comments Feed hrefhttps://backyardsmoking.com/comments/feed/ /> !-- This site uses the Google Analytics by ExactMetrics plugin v8.2.1 - Using Analytics tracking - https://www.exactmetrics.com/ --> !-- Note: ExactMetrics is not currently configured on this site. 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hrefhttps://backyardsmoking.com/category/beef/>Beef/a>/li>li idmenu-item-404 classmenu-item menu-item-type-taxonomy menu-item-object-category menu-item-404>a hrefhttps://backyardsmoking.com/category/cheese/>Cheese/a>/li>li idmenu-item-406 classmenu-item menu-item-type-taxonomy menu-item-object-category menu-item-406>a hrefhttps://backyardsmoking.com/category/nuts/>Nuts/a>/li>li idmenu-item-405 classmenu-item menu-item-type-taxonomy menu-item-object-category menu-item-405>a hrefhttps://backyardsmoking.com/category/poultry/>Poultry/a>/li>li idmenu-item-534 classmenu-item menu-item-type-taxonomy menu-item-object-category menu-item-534>a hrefhttps://backyardsmoking.com/category/smoke-free/>Smoke-free/a>/li>li idmenu-item-567 classmenu-item menu-item-type-post_type menu-item-object-page menu-item-567>a hrefhttps://backyardsmoking.com/gallery/>Gallery/a>/li>li idmenu-item-636 classmenu-item menu-item-type-taxonomy menu-item-object-category menu-item-636>a hrefhttps://backyardsmoking.com/category/miscellaneous/>Miscellaneous/a>/li>li idmenu-item-788 classmenu-item menu-item-type-custom menu-item-object-custom menu-item-788>a hrefhttp://imlivinthedream.com>Personal blog/a>/li>li idmenu-item-22 classmenu-item menu-item-type-post_type menu-item-object-page menu-item-22>a hrefhttps://backyardsmoking.com/contact/>Contact Me/a>/li>li idmenu-item-1763 classmenu-item menu-item-type-taxonomy menu-item-object-category menu-item-1763>a hrefhttps://backyardsmoking.com/category/pizza-oven/>Pizza Oven/a>/li>/ul>/div> /nav> /header>!-- #masthead --> div classsite-inner> div classfeatured-content> div idsite-banner classsite-banner no-slider> div classsite-banner-inner> div classsite-banner-content banner-custom-header> div classsite-banner-media> div classsite-banner-thumbnail stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2016/06/cropped-20160612_094946.jpg);>/div> /div> div classsite-banner-header banner-description> h1 classentry-title site-description> With low heat, I smoke the meat /h1> /div>!-- .site-banner-header --> /div>!-- .site-banner-content --> /div>!-- .site-banner-inner -->/div>!-- #site-banner --> /div> div idcontent classsite-content> main idprimary classcontent-area rolemain> div idposts classposts> article idpost-1986 classpost-1986 post type-post status-publish format-standard has-post-thumbnail hentry category-beef tag-backyardsmoking tag-reverse-sear tag-steak tag-tater-tots tag-tomahawk tag-weber tag-wsm> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2023/05/IMG_7817-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/reverse-seared-tomahawk-steak/ relbookmark>Reverse Seared Tomahawk Steak/a>/h2> /header>!-- .entry-header --> div classentry-content> p>I have seen Tomahawk steaks around several times but never felt the urge to purchase one until this past weekend. I was looking for something to post on the web site that I had not completed in the past. This steak was good looking piece of meat and was only $32. I did a little… /p>div classlink-more>a hrefhttps://backyardsmoking.com/reverse-seared-tomahawk-steak/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/reverse-seared-tomahawk-steak/>/a>/article>!-- #post-## --> article idpost-1964 classpost-1964 post type-post status-publish format-standard has-post-thumbnail hentry category-beef tag-au-jus tag-oxtails tag-pearl-onions tag-popovers tag-prime-rib> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2023/05/IMG_7692-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/oven-cooked-prime-rib/ relbookmark>Oven Cooked Prime Rib/a>/h2> /header>!-- .entry-header --> div classentry-content> p>I decided to cook a Prime Rib for Easter this year. It seems like Publix grocery chain tends to discount beef this time of year, so I was able to snag a nice standing rib roast for $6.99 per lb. I have oven cooked in the past, and I have also smoked one. My daughter… /p>div classlink-more>a hrefhttps://backyardsmoking.com/oven-cooked-prime-rib/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/oven-cooked-prime-rib/>/a>/article>!-- #post-## --> article idpost-1941 classpost-1941 post type-post status-publish format-standard has-post-thumbnail hentry category-blackstone tag-bacon tag-big-breakfast tag-breakfast tag-hash-browns tag-pancakes tag-sausage tag-smothered-and-covered> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2023/03/IMG_7072-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/big-breakfast-saturday/ relbookmark>Big Breakfast Saturday/a>/h2> /header>!-- .entry-header --> div classentry-content> p>One of the things I have enjoyed most about being a Blackstone owner is cooking breakfast on it. Saturday seems to be the best day for me to do this, normally after golf. I tend to cook the same thing every week. I purchase all ingredients at Aldi and it comes out to around $10… /p>div classlink-more>a hrefhttps://backyardsmoking.com/big-breakfast-saturday/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/big-breakfast-saturday/>/a>/article>!-- #post-## --> article idpost-1911 classpost-1911 post type-post status-publish format-standard has-post-thumbnail hentry category-blackstone tag-blackstone tag-grilled-onions tag-pork-smash-burger tag-smash-burger tag-smoked-cheese tag-toasted-buns> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2023/02/IMG_7408-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/smash-burger-perfection-process-and-pictures/ relbookmark>Smash Burger perfection, process and pictures/a>/h2> /header>!-- .entry-header --> div classentry-content> p>One of the things I have made the most on my Blackstone is smash burgers in the close to a year that I have owned the grill. This post will detail the process and outcomes. A little research that I completed resulted in the method that I follow. The beauty of the Blackstone is to… /p>div classlink-more>a hrefhttps://backyardsmoking.com/smash-burger-perfection-process-and-pictures/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/smash-burger-perfection-process-and-pictures/>/a>/article>!-- #post-## --> article idpost-1900 classpost-1900 post type-post status-publish format-standard has-post-thumbnail hentry category-miscellaneous category-sausage tag-60-minute-meal tag-foolproof tag-italian-sausages tag-one-pan tag-onions tag-peppers-onions> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2023/01/IMG_7446-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/one-pan-foolproof-sausage-and-peppers/ relbookmark>One pan foolproof Sausage and Peppers/a>/h2> /header>!-- .entry-header --> div classentry-content> p>I have been a big fan of sausages for long time. There are many ways I have prepared them over the years. I have grilled them and smoked them on occasion. I have recently landed on a foolproof method of preparation. For this recipe I purchase a couple of packs of Italian Sausages, and couple… /p>div classlink-more>a hrefhttps://backyardsmoking.com/one-pan-foolproof-sausage-and-peppers/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/one-pan-foolproof-sausage-and-peppers/>/a>/article>!-- #post-## --> article idpost-1847 classpost-1847 post type-post status-publish format-standard has-post-thumbnail hentry category-miscellaneous tag-christmas tag-christmas-tradition tag-cookies tag-dipped-ginger-snaps tag-ginger tag-white-chocolate-dipped-ginger-snaps> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2022/12/IMG_7141-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/white-chocolate-dipped-ginger-snaps-my-holiday-tradition/ relbookmark>White Chocolate Dipped Ginger Snaps my holiday tradition./a>/h2> /header>!-- .entry-header --> div classentry-content> p>My mother did a lot of home baking as long as I could remember. This is a recipe that she provided me that I have made every year for the last 10 years or so. It is an easy recipe to make, and the cookies are really good, and a nice contrast of flavors. Dipped… /p>div classlink-more>a hrefhttps://backyardsmoking.com/white-chocolate-dipped-ginger-snaps-my-holiday-tradition/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/white-chocolate-dipped-ginger-snaps-my-holiday-tradition/>/a>/article>!-- #post-## --> article idpost-1832 classpost-1832 post type-post status-publish format-standard has-post-thumbnail hentry category-poultry category-uncategorized tag-smoked-turkey tag-turkey tag-wsm> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2022/12/IMG_7032-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/cherry-and-apple-smoked-turkey/ relbookmark>Cherry and Apple Smoked Turkey/a>/h2> /header>!-- .entry-header --> div classentry-content> p>I decided to smoke a turkey this year for Thanksgiving. I purchased a 15 lb. Butterball and decided this year to not do a brine. I have read that truly the only time you “need” to brine one is if it was a organic natural turkey. Butterball type turkeys are already treated/injected prior to packaging…. /p>div classlink-more>a hrefhttps://backyardsmoking.com/cherry-and-apple-smoked-turkey/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/cherry-and-apple-smoked-turkey/>/a>/article>!-- #post-## --> article idpost-1821 classpost-1821 post type-post status-publish format-standard has-post-thumbnail hentry category-beef tag-beef tag-picahna tag-sous-vide-picanha> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2022/10/IMG_6929-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/completed-my-first-picanha-the-highly-recommended-beef-cut/ relbookmark>Completed my first Picanha the highly recommended beef cut./a>/h2> /header>!-- .entry-header --> div classentry-content> p>Early on in my Sous Vide journey, I watched a lot of content by a youtube sensation “Sous Vide Everything“. I learned a lot early on, and perfected what I believe worked best for me, using this new method of cooking. Several things can be prepared really well using this method, others, I felt were… /p>div classlink-more>a hrefhttps://backyardsmoking.com/completed-my-first-picanha-the-highly-recommended-beef-cut/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/completed-my-first-picanha-the-highly-recommended-beef-cut/>/a>/article>!-- #post-## --> article idpost-1797 classpost-1797 post type-post status-publish format-standard has-post-thumbnail hentry category-miscellaneous tag-birria-tacos tag-tacos> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2022/09/IMG_6875-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/birria-tacos-my-new-favorite-tacos/ relbookmark>Birria Tacos… My new favorite Tacos/a>/h2> /header>!-- .entry-header --> div classentry-content> p>While always looking for something new to cook and display, I decided to figure out how to make these properly. It took 5 attempts to virtually master the meal, in my opinion. Originally I was purchasing 1lb packages of beef from Aldi and cooking in the Instant Pot. While this did a good job with… /p>div classlink-more>a hrefhttps://backyardsmoking.com/birria-tacos-my-new-favorite-tacos/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/birria-tacos-my-new-favorite-tacos/>/a>/article>!-- #post-## --> article idpost-1778 classpost-1778 post type-post status-publish format-standard has-post-thumbnail hentry category-poultry category-sausage category-spam tag-chicken tag-italian-sausages tag-smoked-spam tag-smoked-spam-fries tag-spam tag-spam-fries> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2022/08/IMG_6721-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/introducing-spam-fries-with-a-cast-of-characters/ relbookmark>Introducing SPAM Fries with a cast of characters/a>/h2> /header>!-- .entry-header --> div classentry-content> p>I completed a quick smoke, after spending a lot of time playing around with my Blackstone Grill and the new Pizza oven lately. Back to the basics, chicken thighs and Italian sausages and an old familiar friend SPAM. SPAM gets a bad wrap, but I ate it as a kid and never had a problem… /p>div classlink-more>a hrefhttps://backyardsmoking.com/introducing-spam-fries-with-a-cast-of-characters/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/introducing-spam-fries-with-a-cast-of-characters/>/a>/article>!-- #post-## --> article idpost-1722 classpost-1722 post type-post status-publish format-standard has-post-thumbnail hentry category-pizza-oven tag-calzone tag-charcoal-pizza-oven tag-expert-grill tag-pizza tag-pizza-oven> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2022/08/IMG_6605-1-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/the-expert-grill-charcoal-fired-pizza-oven-my-latest-gadget/ relbookmark>The Expert Grill Charcoal fired Pizza Oven, my latest gadget./a>/h2> /header>!-- .entry-header --> div classentry-content> p>Last week someone posted a tip after they purchased this pizza oven at a reduced price. This is the type of product that I have had an interest in for a while but I did not want to spend several hundred to try one. This was posted on Walmart.com for a sale price of $97.00… /p>div classlink-more>a hrefhttps://backyardsmoking.com/the-expert-grill-charcoal-fired-pizza-oven-my-latest-gadget/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/the-expert-grill-charcoal-fired-pizza-oven-my-latest-gadget/>/a>/article>!-- #post-## --> article idpost-1690 classpost-1690 post type-post status-publish format-standard has-post-thumbnail hentry category-miscellaneous> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2022/08/IMG_6315-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/give-me-shelter/ relbookmark>The Stones said “Give Me Shelter” and I agree./a>/h2> /header>!-- .entry-header --> div classentry-content> p>I do a lot of outdoor cooking and I have used many different methods when dealing with the weather. Sometimes it was avoidance, and choosing not to cook on days when the weather was not expected to cooperate. I have use umbrellas, and I used a portable pop up canopy for years until it was… /p>div classlink-more>a hrefhttps://backyardsmoking.com/give-me-shelter/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/give-me-shelter/>/a>/article>!-- #post-## --> article idpost-1647 classpost-1647 post type-post status-publish format-standard has-post-thumbnail hentry category-miscellaneous category-smoke-free tag-corn tag-side-dish> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2022/07/IMG_6517-2-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/street-corn-on-the-blackstone/ relbookmark>Street Corn on the Blackstone/a>/h2> /header>!-- .entry-header --> div classentry-content> p>Prep time, 10 minutes Cooke time 15 minutes Ingredients 2 cans of corn 2 tablespoons of mayo 2 tablespoons of sour cream 2 tablespoons of lime juice chipotle powder (as much as you want) 1/2 lb of crisp bacon 5 oz of Queso Fresco cheese 2 oz of crumbled FETA cheese or cotija cheese (which… /p>div classlink-more>a hrefhttps://backyardsmoking.com/street-corn-on-the-blackstone/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/street-corn-on-the-blackstone/>/a>/article>!-- #post-## --> article idpost-1632 classpost-1632 post type-post status-publish format-standard has-post-thumbnail hentry category-nuts tag-cashews> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2022/07/IMG_6490-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/hickory-smoked-and-seasoned-cashews/ relbookmark>Hickory Smoked and Seasoned Cashews/a>/h2> /header>!-- .entry-header --> div classentry-content> p>A quick add on smoke after the plate ribs was to smoke some cashews. This is a smoke I have completed many times and only takes about 90 minutes. I purchase canisters from Sams, normally purchase the Planters variety, this time they were Sams private label. The cashews come salted. I place them in a… /p>div classlink-more>a hrefhttps://backyardsmoking.com/hickory-smoked-and-seasoned-cashews/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/hickory-smoked-and-seasoned-cashews/>/a>/article>!-- #post-## --> article idpost-1615 classpost-1615 post type-post status-publish format-standard has-post-thumbnail hentry category-beef tag-beef> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2022/07/pulled-at-9-hours-and-195-internal-temp-ribs-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/smoked-wagyu-ribs/ relbookmark>Hickory Smoked Wagyu Ribs/a>/h2> /header>!-- .entry-header --> div classentry-content> p>I had always wanted to try to smoke some beef ribs. I assume you can find them anywhere in Texas, but in Middle TN, they are hard to come by. I was gifted a certificate for Snake River Farms from my daughter and finally pulled the trigger and orded from them. The came professionally packaged,… /p>div classlink-more>a hrefhttps://backyardsmoking.com/smoked-wagyu-ribs/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/smoked-wagyu-ribs/>/a>/article>!-- #post-## --> article idpost-1588 classpost-1588 post type-post status-publish format-standard has-post-thumbnail hentry category-blackstone> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2022/06/IMG_6389-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/blackstone-beauty/ relbookmark>Blackstone Beauty/a>/h2> /header>!-- .entry-header --> div classentry-content> p>I had never understood the fascination of the Blackstone grill, but I am glad that I took the plunge and purchased one. As a long time restaurant employee in my younger days, it brings back memories. One of the first things I am glad for is that I went with the large grill. Seems like… /p>div classlink-more>a hrefhttps://backyardsmoking.com/blackstone-beauty/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/blackstone-beauty/>/a>/article>!-- #post-## --> article idpost-1582 classpost-1582 post type-post status-publish format-standard has-post-thumbnail hentry category-blackstone> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2022/04/blackstone-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/the-new-kid-in-town/ relbookmark>The new kid in town/a>/h2> /header>!-- .entry-header --> div classentry-content> p>I had looked at getting a flat top grill for a while. I did my investigation looking at brands and options. I had looked at adding a removeable top to my Weber Propane, but ultimately decided to purchase a BlackStone. This is basic unit, but the large 4 burner, also comes with a removable metal… /p>div classlink-more>a hrefhttps://backyardsmoking.com/the-new-kid-in-town/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/the-new-kid-in-town/>/a>/article>!-- #post-## --> article idpost-1561 classpost-1561 post type-post status-publish format-standard has-post-thumbnail hentry category-pork> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2022/02/IMG_5999-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/midnight-at-the-old-smoker/ relbookmark>Midnight at the old smoker…/a>/h2> /header>!-- .entry-header --> div classentry-content> p>Well, not really, I gave up babysitting my smoker a long time ago. This is true for brisket and butts, I tend to do overnight smokes, set it up and let it roll. This was a pretty typical smoke except for the cold weather. I did purchase 6 butts at my local Kroger where they… /p>div classlink-more>a hrefhttps://backyardsmoking.com/midnight-at-the-old-smoker/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/midnight-at-the-old-smoker/>/a>/article>!-- #post-## --> article idpost-1448 classpost-1448 post type-post status-publish format-standard has-post-thumbnail hentry category-miscellaneous> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2021/08/prime-rib-2-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/picture-gallery/ relbookmark>Picture Gallery/a>/h2> /header>!-- .entry-header --> div classentry-content> p>I have taken a ton of pictures over the last decade, plenty of them food related. Brisket Cheese Chicken Pork Butts Prime Rib Pork Loin Ribs Turkey Pastrami Spam Nuts Burgers and Sandwiches miscellaneous/p> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/picture-gallery/>/a>/article>!-- #post-## --> article idpost-1435 classpost-1435 post type-post status-publish format-standard has-post-thumbnail hentry category-pork> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2021/08/20210814_113015-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/sliced-pork-butt/ relbookmark>Sliced Pork Butt/a>/h2> /header>!-- .entry-header --> div classentry-content> p>Pork butt can be prepared several ways. It can be sliced into pork steaks, and grilled or smoked. It can also be cooked in the oven, which was an old family recipe that my mother would cook. The traditional method for smoking sliced pork would be to cook to an internal temperature of 170 and… /p>div classlink-more>a hrefhttps://backyardsmoking.com/sliced-pork-butt/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/sliced-pork-butt/>/a>/article>!-- #post-## --> article idpost-1419 classpost-1419 post type-post status-publish format-standard has-post-thumbnail hentry category-pork> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2021/08/20210813_104741-2-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/large-pulled-pork-project/ relbookmark>Large pulled pork project/a>/h2> /header>!-- .entry-header --> div classentry-content> p>I was looking for a replacement 22″ Weber Smokey Mountain for the last 6 months or so. With the pandemic they were hard to locate even new. I started to watch Facebook Market Place and Craigslist and had seen a few, but finally was able to score one. This one was about 6 years old… /p>div classlink-more>a hrefhttps://backyardsmoking.com/large-pulled-pork-project/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/large-pulled-pork-project/>/a>/article>!-- #post-## --> article idpost-1401 classpost-1401 post type-post status-publish format-standard has-post-thumbnail hentry category-cheese tag-cheddar tag-cheese tag-pepper-jack> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2020/12/20201208_211724-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/1st-cold-smoke-of-2020/ relbookmark>1st Cold Smoke of 2020/a>/h2> /header>!-- .entry-header --> div classentry-content> p>On a smoking roll, 2 smokes over the last three days. I typically cold smoke cheese several time in the fall as we get closer to the holidays. I finally replaced my pellet tube and ordered some pellets. I normally smoke in the morning, but decided since the weather looked cool to try an afternoon… /p>div classlink-more>a hrefhttps://backyardsmoking.com/1st-cold-smoke-of-2020/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/1st-cold-smoke-of-2020/>/a>/article>!-- #post-## --> article idpost-1386 classpost-1386 post type-post status-publish format-standard has-post-thumbnail hentry category-nuts> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2020/12/20201206_134714-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/sometimes-you-feel-like-a-nut/ relbookmark>Sometimes you feel like a nut…../a>/h2> /header>!-- .entry-header --> div classentry-content> p>Finally getting back to normal after a stormy year. As I normally do near the holidays, I smoked some nuts. I purchased the products from Sam’s, as I have had good luck with the brands in the past. It was a decent day on Sunday so I smoked three batches of nuts. I did two… /p>div classlink-more>a hrefhttps://backyardsmoking.com/sometimes-you-feel-like-a-nut/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/sometimes-you-feel-like-a-nut/>/a>/article>!-- #post-## --> article idpost-1372 classpost-1372 post type-post status-publish format-standard has-post-thumbnail hentry category-beef category-brisket tag-brisket tag-fire-restoration tag-hot-and-fast-brisket tag-rebuild> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2020/12/20201107_191432-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/celebratory-brisket/ relbookmark>Celebratory Brisket/a>/h2> /header>!-- .entry-header --> div classentry-content> p>It had been a long time since I smoked a brisket since the last one cost me $100K. I did have reason to celebrate, my rebuild after the fire was finally finished. Prior to the fire, I had all three models of the Weber Smokey Mountain. So far I have only replaced the 18″ which… /p>div classlink-more>a hrefhttps://backyardsmoking.com/celebratory-brisket/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/celebratory-brisket/>/a>/article>!-- #post-## --> article idpost-1346 classpost-1346 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized tag-ash-fire tag-fire-accident tag-fire-damage tag-insurance-nightmare tag-smoking-fire> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2020/11/20200328_204947-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/back-yard-smoking/ relbookmark>Back Yard Smoking…/a>/h2> /header>!-- .entry-header --> div classentry-content> p>With everything going on the world, with the pandemic I was excited to find a large brisket (close to 20 lbs.) at my local Kroger. I typically do overnight smokes, and always watch the weather prior to smoking. Weather looked good Friday night so I started the brisket about 8:30 PM and it was a… /p>div classlink-more>a hrefhttps://backyardsmoking.com/back-yard-smoking/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/back-yard-smoking/>/a>/article>!-- #post-## --> article idpost-1329 classpost-1329 post type-post status-publish format-standard has-post-thumbnail hentry category-cheese> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2019/11/20191103_092345-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/its-all-about-the-cheese/ relbookmark>It’s all about the Cheese/a>/h2> /header>!-- .entry-header --> div classentry-content> p>As winter approaches I always look forward to cold smoking cheese. I have completed two batches this year about 3 weeks apart. For the cold smoking process I have found that the cheese can take as much smoke as you want to apply, but it will need at least 3 weeks to cure. I smoke… /p>div classlink-more>a hrefhttps://backyardsmoking.com/its-all-about-the-cheese/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/its-all-about-the-cheese/>/a>/article>!-- #post-## --> article idpost-1310 classpost-1310 post type-post status-publish format-standard has-post-thumbnail hentry category-beef category-brisket tag-beef tag-brisket> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2019/08/20190803_111234-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/another-midnight-brisket/ relbookmark>Another Midnight Brisket/a>/h2> /header>!-- .entry-header --> div classentry-content> p>As expected my local Kroger must have purchased too much brisket and was closing them out. I ended up purchasing 2 full packer choice grade briskets for $1.99/lb. I put one in the freezer and then prepared this one with my standard overnight smoking process. I normally use my 18″ WSM but decided to try… /p>div classlink-more>a hrefhttps://backyardsmoking.com/another-midnight-brisket/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/another-midnight-brisket/>/a>/article>!-- #post-## --> article idpost-1296 classpost-1296 post type-post status-publish format-standard has-post-thumbnail hentry category-beef category-brisket> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2019/07/20190707_181732-1-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/sous-vide-brisket/ relbookmark>Sous Vide Brisket/a>/h2> /header>!-- .entry-header --> div classentry-content> p>As a fan of all cooking, I decide to attempt to Sous Vide and then smoke a brisket. I have seen many people post about how great it turns out. My brisket was a 12.5 full packer and was too large to fit in my Sous Vide container. I trimmed it and removed the point… /p>div classlink-more>a hrefhttps://backyardsmoking.com/sous-vide-brisket/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/sous-vide-brisket/>/a>/article>!-- #post-## --> article idpost-1284 classpost-1284 post type-post status-publish format-standard has-post-thumbnail hentry category-beef category-brisket> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2019/07/20190707_173740-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/burnt-ends-project/ relbookmark>Burnt Ends Project/a>/h2> /header>!-- .entry-header --> div classentry-content> p>I have never separated the point from the flat on a whole packer brisket before this weekend. I purchased this full packer brisket for $1.99/lb paying right at $25 for a 12.5 lb brisket from my local Kroger. I use many tools to prepare food, and wanted to try to Sous Vide a brisket. My… /p>div classlink-more>a hrefhttps://backyardsmoking.com/burnt-ends-project/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/burnt-ends-project/>/a>/article>!-- #post-## --> article idpost-1269 classpost-1269 post type-post status-publish format-standard has-post-thumbnail hentry category-beef> div classentry-media stylebackground-image: url(https://backyardsmoking.com/wp-content/uploads/2019/06/20190604_185649-630x840.jpg)> /div> div classentry-inner> div classentry-inner-content> header classentry-header> h2 classentry-title>a hrefhttps://backyardsmoking.com/short-ribs-sous-vide-then-smoked/ relbookmark>Short Ribs Sous Vide, then smoked/a>/h2> /header>!-- .entry-header --> div classentry-content> p>I am a big fan of beef ribs, but in Middle TN they are hard to find. Normally I see them with very little meat on them. I found some decent looking short ribs at my local Publix. I did a little research and found via Sous Vide there was three schools of thought, high… /p>div classlink-more>a hrefhttps://backyardsmoking.com/short-ribs-sous-vide-then-smoked/>Read More/a>/div> /div>!-- .entry-content --> /div>!-- .entry-inner-content --> /div>!-- .entry-inner --> a classcover-link hrefhttps://backyardsmoking.com/short-ribs-sous-vide-then-smoked/>/a>/article>!-- #post-## --> /div>!-- .posts --> nav classnavigation posts-navigation aria-labelPosts> h2 classscreen-reader-text>Posts navigation/h2> div classnav-links>div classnav-previous>a hrefhttps://backyardsmoking.com/page/2/ >Older posts/a>/div>/div> /nav> /main>!-- #main --> /div>!-- #content --> footer idcolophon classsite-footer rolecontentinfo> div classwidget-area widgets-four rolecomplementary> div classgrid-container> aside idcategories-4 classwidget widget_categories>h3 classwidget-title>Categories/h3> ul> li classcat-item cat-item-17>a hrefhttps://backyardsmoking.com/category/beef/>Beef/a>/li> li 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