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Domain > amy-berg.com
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More information on this domain is in
AlienVault OTX
Is this malicious?
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DNS Resolutions
Date
IP Address
2019-07-24
104.27.180.26
(
ClassC
)
2019-07-24
104.27.181.26
(
ClassC
)
2024-11-02
104.21.89.60
(
ClassC
)
2024-12-26
172.67.138.73
(
ClassC
)
2025-01-09
104.21.80.1
(
ClassC
)
2025-01-22
104.21.64.1
(
ClassC
)
2025-01-25
104.21.32.1
(
ClassC
)
Port 80
HTTP/1.1 200 OKDate: Sun, 25 Feb 2024 14:04:30 GMTContent-Type: text/htmlTransfer-Encoding: chunkedConnection: keep-aliveLast-Modified: Fri, 16 Jun 2017 01:18:42 GMTx-amz-version-id: nullX-Cache: Hit !DOCTYPE HTML>html> head> title>Training Bakery Employees/title> meta http-equivX-UA-Compatible contentIEedge> meta charsetutf-8>meta nameviewport contentwidthdevice-width, initial-scale1.0, maximum-scale1>link relicon typeimage/ico hreffavicon.ico sizes16x16>link relstylesheet href//maxcdn.bootstrapcdn.com/font-awesome/4.5.0/css/font-awesome.min.css>meta namedescription contentNot every culinary student is equal. Learn how you can make your team a success in the bakery department. Click here for more information. > meta namekeywords content>link hrefhttp://amy-berg.com/index.xml relalternate typeapplication/rss+xml titleTraining Bakery Employees /> meta propertyog:url contenthttp://amy-berg.com/> meta propertyog:image contenthttp://amy-berg.com/images/logo.png>meta propertyog:title contentTraining Bakery Employees>meta propertyog:type contentwebsite> link relstylesheet href/css/main.css /> link relstylesheet href/css/custom.css /> script async srchttps://cdnjs.cloudflare.com/ajax/libs/lunr.js/0.7.2/lunr.min.js>/script> script src/js/search.js> /script> style> @import url(https://fonts.googleapis.com/css?familyRoboto); body { font-family: Roboto, Open Sans, MS PGothic, sans-serif !important; }/style> /head> body> section idheader> header classmajor 1> div classlogo> a href/ classbrand-logo> img src/images/logo.png /> /a> /div> h1> Training Bakery Employees /h1> div > div> p> When I started managing my own bakery, I assumed that the people I worked with would know when to turn off the fryer, help a customer, and fill a cake order. I figured that as long as workers attended Culinary School, they would inherently understand how to operate a bakery. I was wrong. I watched my team struggle to complete the most mundane tasks, and I decided that if I wanted t
Port 443
HTTP/1.1 200 OKDate: Sun, 25 Feb 2024 14:04:30 GMTContent-Type: text/htmlTransfer-Encoding: chunkedConnection: keep-aliveLast-Modified: Fri, 16 Jun 2017 01:18:42 GMTx-amz-version-id: nullX-Cache: Hit !DOCTYPE HTML>html> head> title>Training Bakery Employees/title> meta http-equivX-UA-Compatible contentIEedge> meta charsetutf-8>meta nameviewport contentwidthdevice-width, initial-scale1.0, maximum-scale1>link relicon typeimage/ico hreffavicon.ico sizes16x16>link relstylesheet href//maxcdn.bootstrapcdn.com/font-awesome/4.5.0/css/font-awesome.min.css>meta namedescription contentNot every culinary student is equal. Learn how you can make your team a success in the bakery department. Click here for more information. > meta namekeywords content>link hrefhttps://amy-berg.com/index.xml relalternate typeapplication/rss+xml titleTraining Bakery Employees /> meta propertyog:url contenthttp://amy-berg.com/> meta propertyog:image contenthttp://amy-berg.com/images/logo.png>meta propertyog:title contentTraining Bakery Employees>meta propertyog:type contentwebsite> link relstylesheet href/css/main.css /> link relstylesheet href/css/custom.css /> script async srchttps://cdnjs.cloudflare.com/ajax/libs/lunr.js/0.7.2/lunr.min.js>/script> script src/js/search.js> /script> style> @import url(https://fonts.googleapis.com/css?familyRoboto); body { font-family: Roboto, Open Sans, MS PGothic, sans-serif !important; }/style> /head> body> section idheader> header classmajor 1> div classlogo> a href/ classbrand-logo> img src/images/logo.png /> /a> /div> h1> Training Bakery Employees /h1> div > div> p> When I started managing my own bakery, I assumed that the people I worked with would know when to turn off the fryer, help a customer, and fill a cake order. I figured that as long as workers attended Culinary School, they would inherently understand how to operate a bakery. I was wrong. I watched my team struggle to complete the most mundane tasks, and I decided that if I wanted
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