Help
RSS
API
Feed
Maltego
Contact
Domain > aishajack.com
×
More information on this domain is in
AlienVault OTX
Is this malicious?
Yes
No
DNS Resolutions
Date
IP Address
2024-07-19
172.67.144.114
(
ClassC
)
2024-10-23
104.21.47.43
(
ClassC
)
Port 80
HTTP/1.1 301 Moved PermanentlyDate: Wed, 23 Oct 2024 20:25:50 GMTContent-Type: text/htmlContent-Length: 167Connection: keep-aliveCache-Control: max-age3600Expires: Wed, 23 Oct 2024 21:25:50 GMTLocation: https://aishajack.com/Report-To: {endpoints:{url:https:\/\/a.nel.cloudflare.com\/report\/v4?seJEKAtPNn6CnptZPDkkClLYyt%2BmtFIZ57cX73GMWCPBBiTv13OhkJmoYcEr9tobT1tUgGExoFDHhMrS6QXVvQOlwxv3qFGZuAyFIlyB%2FWbuqaigRxpazu%2FTTqToS88qb},group:cf-nel,max_age:604800}NEL: {success_fraction:0,report_to:cf-nel,max_age:604800}Server: cloudflareCF-RAY: 8d74756b8c00ba1e-SEAalt-svc: h3:443; ma86400server-timing: cfL4;desc?protoTCP&rtt11007&sent1&recv3&lost0&retrans0&sent_bytes0&recv_bytes52&delivery_rate0&cwnd247&unsent_bytes0&cid0000000000000000&ts0&x0 html>head>title>301 Moved Permanently/title>/head>body>center>h1>301 Moved Permanently/h1>/center>hr>center>cloudflare/center>/body>/html>
Port 443
HTTP/1.1 200 OKDate: Wed, 23 Oct 2024 20:25:50 GMTContent-Type: text/htmlTransfer-Encoding: chunkedConnection: keep-aliveLast-Modified: Fri, 26 Jul 2024 08:20:47 GMTAccept-Ranges: bytescf-cache-status: DYNAMICReport-To: {endpoints:{url:https:\/\/a.nel.cloudflare.com\/report\/v4?sxN%2B96Ym%2Fw9fsblbie%2FoMyYGxObc7habYqFcc6ZJDeOHznbywWWmjkl9pPgGu%2BbER%2BrhBlxB5UblCgtm6uqJdnIJzYfLn8Gvmhfo30c5njHY5j5%2B%2FaFOJ4boiL9laC57w},group:cf-nel,max_age:604800}NEL: {success_fraction:0,report_to:cf-nel,max_age:604800}Server: cloudflareCF-RAY: 8d74756c5a3a15a8-SJCalt-svc: h3:443; ma86400server-timing: cfL4;desc?protoTCP&rtt22992&sent5&recv6&lost0&retrans0&sent_bytes2856&recv_bytes724&delivery_rate126501&cwnd253&unsent_bytes0&cid2b239debc603e493&ts214&x0 !DOCTYPE html PUBLIC -//W3C//DTD XHTML 1.0 Transitional//EN http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd>html>head>title>Chocolate cake with ganache/title>meta http-equivContent-Type contenttext/html charsetutf-8 />link relstylesheet hrefassets/style.css>/head>body>div class__content>div classcontent-top>div classcontent-top-padding>a hrefprivacy-policy.html>Privacy policy/a> | a hrefterms.html>Terms andConditions/a> | a hrefcontact.html>Contacts/a>/div>/div>div class__header>div classheader-f_search>form methodpost action#>p>input typetext namesearch valuesearch... classinput-search onblurif(this.value) this.valuesearch...; onfocusif(this.valuesearch...) this.value; />input typesubmit valueGo classinput-search-submit />/p>/form>/div>div classheader-title>h1>Chocolate cake with ganache/h1>/div>/div>div classsubheader>div>/div>/div>div classmain>div classmain-right_side>div classnav>h2>Articles/h2>ul>li>a hreflang/de/>Erdbeerkuchen/a>/li>li>a hreflang/ru/>Овощная запеканка с цветной капустой и сыром/a>/li>li>a hreflang/bg/>Пясъчни кошници с плодове/a>/li>li>a hreflang/hu/>Tészta marhahússal és gombával/a>/li>li>a hreflang/es/>Paté de cerdo con huevos y mantequilla/a>/li>li>a hreflang/it/>Pasta con pollo e funghi in salsa di panna e funghi/a>/li>li>a hreflang/pl/>Pieczony łosoś z warzywami/a>/li>li>a hreflang/ro/>Somon în sos de miere și muștar cu piure de cartofi/a>/li>li>a hreflang/tr/>Tavuk fajita/a>/li>li>a hreflang/en/>Banana fritters/a>/li>li>a hreflang/fr/>Porc à la sauce aigre-douce/a>/li>li>a hreflang/pt/>Tarte com maçãs e canela/a>/li>/ul>br/>/div>/div>div classmain-left_side>p>Ingredients:/p>p>For the shortcakes:br>200 g flourbr>200 g sugarbr>75 g cocoa powderbr>1.5 tsp. baking sodabr>1.5 tsp. baking powderbr>1 tsp. saltbr>2 eggsbr>250 ml milkbr>125 ml vegetable oilbr>2 tsp vanilla extractbr>250 ml boiling waterbr>For the ganache:br>200 g dark chocolatebr>200 ml of cream 33%br>Preparation:/p>p>Mix the flour, sugar, cocoa, baking soda, baking powder and salt.br>Add the eggs, milk, butter and vanilla extract. Mix until smooth.br>Pour in the boiling water and mix thoroughly. The dough will be liquid.br>Divide the dough into two baking moulds and bake at 180°C for 30-35 minutes.br>For the ganache, melt the chocolate and cream in a water bath until smooth. Cool.br>Brush one cake with ganache, cover with the second cake and cover the cake completely with ganache on the top and sides.br>Chill the cake in the fridge before serving.br>img srcstorage/photos/shares/657aeb8b2f648.jpg alt width683 height455>/p>div classgallery>/div>/div>/div>div classfooter>div classfooter-padding> Copyright © BlueBlog |/div>p>Chocolate cake with ganache/p>/div>/div>/body>/html>
View on OTX
|
View on ThreatMiner
Please enable JavaScript to view the
comments powered by Disqus.
Data with thanks to
AlienVault OTX
,
VirusTotal
,
Malwr
and
others
. [
Sitemap
]