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Domain > abysse.jp
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More information on this domain is in
AlienVault OTX
Is this malicious?
Yes
No
DNS Resolutions
Date
IP Address
2026-02-12
157.7.189.240
(
ClassC
)
Port 80
HTTP/1.1 301 Moved PermanentlyDate: Tue, 21 Jan 2025 20:06:51 GMTContent-Type: text/html; charsetiso-8859-1Content-Length: 226Connection: keep-aliveServer: ApacheLocation: https://abysse.jp/ !DOCTYPE HTML PUBLIC -//IETF//DTD HTML 2.0//EN>html>head>title>301 Moved Permanently/title>/head>body>h1>Moved Permanently/h1>p>The document has moved a hrefhttps://abysse.jp/>here/a>./p>/body>/html>
Port 443
HTTP/1.1 200 OKDate: Tue, 21 Jan 2025 20:06:51 GMTContent-Type: text/html; charsetUTF-8Transfer-Encoding: chunkedConnection: keep-aliveServer: ApacheX-Powered-By: PHP/5.6.40Cache-Control: no-store, no !doctype html>html classno-js langja>head>meta charsetutf-8>meta namedescription contentmodern seafood cuisine restaurants in Tokyo Japan. Abysse will strive for customers who love modern seafood cuisine and wine from heart. Owner and chef Kotaro Meguro worked under two Michelin three-starred chefs, Gerald Passedat(Le Petit Nice) and Shuzo Kishida (Quintessence)>meta nameviewport contentuser-scalableyes,widthdevice-width,initial-scale1>meta nametheme-color content#000000>meta namegoogle contentnotranslate>meta nameformat-detection contenttelephoneno>title>abysse | modern seafood cuisine in daikanyama tokyo/title>meta propertyog:title contentabysse | modern seafood cuisine in daikanyama tokyo>meta propertyog:type contentwebsite>meta propertyog:url contenthttps://abysse.jp>meta propertyog:image contenthttps://abysse.jp/images/og-icon.jpg>meta propertyog:description contentmodern seafood cuisine restaurants in Tokyo Japan. Abysse will strive for customers who love modern seafood cuisine and wine from heart. Owner and chef Kotaro Meguro worked under two Michelin three-starred chefs, Gerald Passedat(Le Petit Nice) and Shuzo Kishida (Quintessence)>meta nametwitter:card contentsummary>meta nametwitter:url contenthttps://abysse.jp>meta nametwitter:title contentabysse | modern seafood cuisine in daikanyama tokyo>meta nametwitter:image contenthttps://abysse.jp/images/og-icon.jpg>meta nametwitter:description contentmodern seafood cuisine restaurants in Tokyo Japan. Abysse will strive for customers who love modern seafood cuisine and wine from heart. Owner and chef Kotaro Meguro worked under two Michelin three-starred chefs, Gerald Passedat(Le Petit Nice) and Shuzo Kishida (Quintessence)>link relshortcut icon hreffavicon.ico>link relapple-touch-icon-precomposed hreftouch-icon.png>link relstylesheet hrefstyles/vendor.css>link relstylesheet hrefstyles/main.css>script srcscripts/vendor/modernizr.js>/script>script async srchttps://www.googletagmanager.com/gtag/js?idUA-38184476-30>/script>script>window.dataLayer window.dataLayer
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